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A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches Author Tyler Kord
ISBN-10 9780804186421
Release 2016-06-14
Pages 192
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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.



A Super Upsetting Cookbook about Sandwiches

A Super Upsetting Cookbook about Sandwiches Author Tyler Kord
ISBN-10 9780804186414
Release 2016
Pages 192
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"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes."--Amazon.com.



Nancy Silverton s Sandwich Book

Nancy Silverton s Sandwich Book Author Nancy Silverton
ISBN-10 9780375711145
Release 2005
Pages 238
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An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.



Vegetarian Sandwiches

Vegetarian Sandwiches Author Paulette Mitchell
ISBN-10 0811825019
Release 2000-04-01
Pages 132
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A noted cooking instructor and author of The 15-Minute Vegetarian offers seventy-five recipes for tasty, healthy hand-held meals, including such satisfying meals as Mexican Black-Bean Pitas, Pear Crostini, and Eggplant Parmesan Poor Boys, as well as for an array of delicious sandwich accompaniments, such as soups, salads, and sauces. Original.



Roadfood Sandwiches

Roadfood Sandwiches Author Jane Stern
ISBN-10 0618728988
Release 2007
Pages 256
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The authors of the best-selling Roadfood offer a culinary tour of America that features nearly one hundred recipes for the country's finest sandwich delights, from California's Grilled Gruyère with Braised Leeks, to the Muffuletta of New Orleans, to the Hot Truck of Ithaca, New York. Original.



Scanwiches

Scanwiches Author Jon Chonko
ISBN-10 157687589X
Release 2011
Pages 149
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Takes the sandwich and spreads it out for all to see. There are no food stylists interfering with the raw beauty of these inventions. From full-frontal, cross sections of monsters like the Dagwood and club, to minute, geometric tea sandwiches whose construction looks more like minimalist art than culinary creation, Scanwiches presents unabashed food porn that satiates even the most severe sandwich fetish. Complemented by text revealing the origins and development of each sandwich throughout history, readers learn to love and lust after these lowbrow delicacies even more.



Max s Sandwich Book

Max s Sandwich Book Author Max Halley
ISBN-10 9781911600848
Release 2018-05-17
Pages 288
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Max's Sandwich Book is the perfect guide to an exciting lunch and finding happiness between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich." Tina Fey, 30 Rock



400 Best Sandwich Recipes

400 Best Sandwich Recipes Author Alison Lewis
ISBN-10 0778802655
Release 2011
Pages 360
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Presents recipes for a variety of sandwiches for snacks, appetizers, breakfast, dinners, and desserts.



Victuals

Victuals Author Ronni Lundy
ISBN-10 9780804186742
Release 2016
Pages 320
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"Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victualsexplores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South"--



A Return to Cooking

A Return to Cooking Author Eric Ripert
ISBN-10 9781579653934
Release 2009-05-01
Pages 330
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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.



Roberta s Cookbook

Roberta s Cookbook Author Carlo Mirarchi
ISBN-10 9780770433727
Release 2013-10-29
Pages 288
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The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.



Big Bad Breakfast

Big Bad Breakfast Author John Currence
ISBN-10 9781607747376
Release 2016-09-13
Pages 272
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.



Night Market

Night   Market Author Kris Yenbamroong
ISBN-10 9780451497888
Release 2017-10-03
Pages 320
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.



Sandwiches Cookbook

Sandwiches Cookbook Author Gooseberry Patch
ISBN-10 9781612810126
Release 2002-09-15
Pages 28
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Shredded chicken, pulled pork, BLT's...we've got all your favorite sandwiches, including some for dessert! You'll find quick & easy meal ideas in our Sandwiches cookbook like hearty Sunday morning sandwiches, chicken-cheddar wraps, bbq meatloaf sandwiches, over-stuffed pockets, deluxe ice cream sandwiches and more. In the back, you'll find a fun recipe card to copy & color plus a sweet gift tag for tucking thoughtful notes into lunch bags.



Phoenix Claws and Jade Trees

Phoenix Claws and Jade Trees Author Kian Lam Kho
ISBN-10 9780385344692
Release 2015-09-29
Pages 368
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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.



The Encyclopedia of Sandwiches

The Encyclopedia of Sandwiches Author Susan Russo
ISBN-10 9781594747014
Release 2013-12-03
Pages 320
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How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.



The great sandwich book

The great sandwich book Author Anita Borghese
ISBN-10 0892560606
Release 1978
Pages 270
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The great sandwich book has been writing in one form or another for most of life. You can find so many inspiration from The great sandwich book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The great sandwich book book for free.