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Acidifiers in Animal Nutrition

Acidifiers in Animal Nutrition Author Christian Lückstädt
ISBN-10 9781904761402
Release 2008-12-01
Pages 90
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This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture.



Standards for Acidifiers

Standards for Acidifiers Author Christian Lückstädt
ISBN-10 1908062223
Release 2011
Pages 120
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Organic acids have many applications in animal feed and nutrition. They have a long history of use as feed preservatives and have been known for decades to promote growth in livestock, as documented by many scientific publications. Organic acids make a fundamental contribution to feed hygiene, as they suppress the growth of mould and bacterial pathogens. Natural by-products of microbial fermentation, organic acids occur naturally in plants. They have been used for thousands of years as food preservatives, so they are a natural choice in feed formulation. These Proceedings set the standards for the use of acidifiers in animal nutrition, outlining their beneficial effects for livestock production and aquaculture. Correct use of acidifiers is of major global concern, as this collection of papers from some of the world's foremost experts in science and industry describe.



Phytogenics in Animal Nutrition

Phytogenics in Animal Nutrition Author Tobias Steiner
ISBN-10 9781907284298
Release 2010-04-01
Pages 192
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Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.



Phytogenics in Animal Nutrition

Phytogenics in Animal Nutrition Author Tobias Steiner
ISBN-10 9781907284298
Release 2010-04-01
Pages 192
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Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.



Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition Author Carlos Simões Nunes
ISBN-10 9780128094266
Release 2018-03-15
Pages 590
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Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab



Tables de Composition Et de Valeur Nutritive Des Mati eres Premi eres Destin ees Aux Animaux D elevage Engl

Tables de Composition Et de Valeur Nutritive Des Mati eres Premi eres Destin ees Aux Animaux D  elevage Engl Author Daniel Sauvant
ISBN-10 9789076998411
Release 2004
Pages 304
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Tables de Composition Et de Valeur Nutritive Des Mati eres Premi eres Destin ees Aux Animaux D elevage Engl has been writing in one form or another for most of life. You can find so many inspiration from Tables de Composition Et de Valeur Nutritive Des Mati eres Premi eres Destin ees Aux Animaux D elevage Engl also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tables de Composition Et de Valeur Nutritive Des Mati eres Premi eres Destin ees Aux Animaux D elevage Engl book for free.



Nutrition and Feeding of Organic Pigs

Nutrition and Feeding of Organic Pigs Author Robert Blair
ISBN-10 9781845931919
Release 2007-01-01
Pages 322
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Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems



Aquafeed Formulation

Aquafeed Formulation Author Sergio F Nates
ISBN-10 9780128009956
Release 2015-10-09
Pages 302
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Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide



The Living Gut

The Living Gut Author W.N. Ewing
ISBN-10 9781904761570
Release 2009-04-01
Pages 168
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Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topics—from the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal diets—this is a must-have reference for anyone involved in the animal sciences.



Commercial Poultry Nutrition

Commercial Poultry Nutrition Author S. Leeson
ISBN-10 9781904761785
Release 2009-04-01
Pages 416
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.



Veterinary Technician s Large Animal Daily Reference Guide

Veterinary Technician s Large Animal Daily Reference Guide Author Amy D'Andrea
ISBN-10 9781118694992
Release 2013-08-20
Pages 464
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Veterinary Technician’s Large Animal Daily Reference Guide is an indispensible resource in daily clinical practice. Covering all aspects of a veterinary technician’s responsibilities in the care of large animals, the book provides fast access to practical information, aiding newly trained and skilled large animal technicians alike in performing their daily tasks. Designed as a quick yet comprehensive reference, the tables and charts throughout offer reliable, easy-to-follow information on horses, cattle, small ruminants, and pigs. With chapter topics ranging from anatomy and nutrition to emergency and critical care, the book’s coverage includes both the basics of veterinary care and more specialized nursing procedures. Veterinary Technician’s Large Animal Daily Reference Guide is an invaluable tool for any veterinary technician working with large animals, as well as veterinary technology students seeking more information on these species.



Principles of Poultry Science

Principles of Poultry Science Author S. P. Rose
ISBN-10 085199122X
Release 1997-01-01
Pages 135
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Domesticated poultry: a description; The products; Growth; Female reproduction; Male reproduction; Incubation; Poultry breeding and genetic improvement; Nutrition and feeding; Housing and welfare.



Chicken Nutrition

Chicken Nutrition Author Rick Kleyn
ISBN-10 189904342X
Release 2013
Pages 347
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Chicken Nutrition has been writing in one form or another for most of life. You can find so many inspiration from Chicken Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chicken Nutrition book for free.



Managing Gut Health

Managing Gut Health Author Tobias Steiner
ISBN-10 9781904761457
Release 2006-01-01
Pages 98
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This book highlights the most important categories of natural growth promoters: Acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants. Particular focus is placed on their characterisation, mode of action and potential benefits in different animal species, including pigs, poultry, fish, shrimp and ruminants.



Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences Author
ISBN-10 9780123847348
Release 2014-07-22
Pages 1712
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The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout



Swine Nutrition

Swine Nutrition Author Elwyn R. Miller
ISBN-10 9781483162119
Release 2013-10-22
Pages 692
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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.



Nutrition and Feeding of Fish and Crustaceans

Nutrition and Feeding of Fish and Crustaceans Author Jean Guillaume
ISBN-10 1852332417
Release 2001-09-18
Pages 408
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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.