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An Introduction to Agricultural Geography

An Introduction to Agricultural Geography Author David Grigg
ISBN-10 9781134887644
Release 2003-09-02
Pages 240
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Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.



Food and Agricultural Tourism

Food and Agricultural Tourism Author Susan L. Slocum
ISBN-10 9781317395690
Release 2017-10-12
Pages 246
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This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.



Progress in Agricultural Geography Routledge Revivals

Progress in Agricultural Geography  Routledge Revivals Author Michael Pacione
ISBN-10 9781134597055
Release 2014-06-03
Pages 268
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In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects how these developments challenged the field of agricultural geography. Considering agricultural innovations, farming systems, government policy and land ownership, this title provides an essential background to students with an interest in agricultural methods, distribution and reform.



Field Guide to California Agriculture

Field Guide to California Agriculture Author Paul Starrs
ISBN-10 9780520265431
Release 2010-07-06
Pages 475
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"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis



An Agricultural Geography of Great Britain

An Agricultural Geography of Great Britain Author Douglas Watson Gilchrist Shirlaw
ISBN-10 0080166539
Release 1971
Pages 162
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An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including e ...



Beyond Agricultural Impacts

Beyond Agricultural Impacts Author Nkulumo Zinyengere
ISBN-10 9780128126257
Release 2017-06-20
Pages 306
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Beyond Agricultural Impacts: Multiple Perspectives on Climate Change in Africa presents the theories and methods commonly applied in climate change assessment from various locations in Africa, also inspiring further research that addresses the broad spectrum of societal impacts that result from altered climate status. Using case studies, the work provides insights into climate change impacts and adaptation with a lens on vulnerable groups in African agriculture, e.g. smallholder crop and livestock farmers, women and youth. The book also highlights areas of further interest in climate change and agriculture research in Africa, all done through views from multiple disciplines in the agriculture and climate change nexus. Presents themes, theories, tools and methods for mitigating the impact of climate change in African agriculture Highlights the research gaps and opportunities in research on climate change and agriculture Uses examples and cases to provide insights into shaping future research Provides insights from African countries, including Lesotho, Malawi, Zimbabwe, Zambia, Tanzania, Ethiopia, Eritrea, Uganda, Ghana and Cameroon



Elite Women and the Agricultural Landscape 1700 1830

Elite Women and the Agricultural Landscape  1700   1830 Author Briony McDonagh
ISBN-10 9781317145110
Release 2017-08-14
Pages 190
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Social and economic histories of the long eighteenth century have largely ignored women as a class of landowners and improvers. 1700 to 1830 was a period in which the landscape of large swathes of the English Midlands was reshaped – both materially and imaginatively – by parliamentary enclosure and a bundle of other new practices. Outside the Midlands too, local landscapes were remodelled in line with the improving ideals of the era. Yet while we know a great deal about the men who pushed forward schemes for enclosure and sponsored agricultural improvement, far less is known about the role played by female landowners and farmers and their contributions to landscape change. Drawing on examples from across Georgian England, Elite Women and the Agricultural Landscape, 1700–1830 offers a detailed study of elite women’s relationships with landed property, specifically as they were mediated through the lens of their estate management and improvement. This highly original book provides an explicitly feminist historical geography of the eighteenth-century English rural landscape. It addresses important questions about propertied women’s role in English rural communities and in Georgian society more generally, whilst contributing to wider cultural debates about women’s place in the environmental, social and economic history of Britain. It will be of interest to those working in Historical and Cultural Geography, Social, Economic and Cultural History, Women’s Studies, Gender Studies and Landscape Studies.



Economic and Social Geography

Economic and Social Geography Author R. Knowles
ISBN-10 9781483141534
Release 2014-05-15
Pages 350
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Economic and Social Geography reviews developments in the study of economic and social geography and brings together in a single volume work which is dispersed in many specialist textbooks. An attempt has been made to achieve a balance between oversimplification and over-elaboration, and to present essential concepts in a clear, concise manner. The book contains 25 chapters organized into five parts. Part One deals with the study of economic and social geography, including approaches to the study of human geography and environmental perception and behavior. Part Two on population geography covers topics such as population geography, population change, and population growth. Part Three on economic geography includes discussions of transportation, agriculture, and mineral resources. Part Four on settlement geography examines urbanization, the internal structure of towns and cities, and rural settlement. Part Five is devoted to urban and rural planning, problems of economic development, and resources. This book, together with its companion volume, Physical Geography Made Simple, should be of value to a variety of people. First, to those who are coming to academic geography for the first time, especially to those studying for GCE Advanced Level or ONC/OND examinations. It should also provide a concise introduction to first-year courses in further and higher education, including degree courses with a geography component, HNC/HND, and Certificate in Education courses.



Agricultural Revolution in England

Agricultural Revolution in England Author Mark Overton
ISBN-10 0521568595
Release 1996-04-18
Pages 258
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This book is the first available survey of English agriculture between 1500 and 1850. Written specifically for students, it combines new material with an analysis of the existing literature. It describes farming in the sixteenth century, analyzes the reasons for improvements in agricultural output and productivity, and examines changes in the agrarian economy and society. Professor Overton argues that the impact of these related changes in productivity and social and economic structure in the century after 1750 amount to an agricultural revolution.



Feeding the Ten Billion

Feeding the Ten Billion Author L. T. Evans
ISBN-10 0521646855
Release 1998-11-05
Pages 247
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A unique and accessible account of the interaction between population growth and agricultural innovation.



Economic Geography

Economic Geography Author William Peter Anderson
ISBN-10 9780415701204
Release 2012
Pages 383
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Economic geographers study and attempt to explain the spatial configuration of economic activities, including the production of goods and services, their transfer from one economic agent to another and their transformation into utility by consumers. The spatial configuration, which includes both the pattern of activities on the map and the relationships between activities occurring in different places, is the outcome of a vast number of distinct but interrelated decisions made by firms, households, governments and a variety of other private and public institutions. The goal of this book is to provide the student with a rigorous introduction to a diverse but logically consistent set of analytical models of the spatial decisions and interactions that drive the evolution of the economic landscape. The book begins by explaining fundamental concepts that are critical to all topics in economic geography: the friction of distance, agglomeration, spatial interaction, market mechanisms, natural resources and production technologies. The following sections cover major areas of inquiry including multiregional economies, location theory, markets for space and systems of cities. The final section synthesizes and builds on these topics to address two trends that provide particular challenges to economic geographers today: globalization and the emergence of the knowledge economy.



Agricultural Geography

Agricultural Geography Author S. S. Dhillon
ISBN-10 0070532281
Release 2004
Pages 492
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Agricultural Geography has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Geography also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Geography book for free.



Agricultural Inovlution

Agricultural Inovlution Author
ISBN-10
Release
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Agricultural Inovlution has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Inovlution also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Inovlution book for free.



Key Concepts in Economic Geography

Key Concepts in Economic Geography Author Yuko Aoyama
ISBN-10 144625982X
Release 2010-11-17
Pages 288
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"A comprehensive and highly readable review of the conceptual underpinnings of economic geography. Students and professional scholars alike will find it extremely useful both as a reference manual and as an authoritative guide to the numerous theoretical debates that characterize the field." - Allen J. Scott, University of California "Guides readers skilfully through the rapidly changing field of economic geography... The key concepts used to structure this narrative range from key actors and processes within global economic change to a discussion of newer areas of research including work on financialisation and consumption. The result is a highly readable synthesis of contemporary debates within economic geography that is also sensitive to the history of the sub-discipline." - Sarah Hall, University of Nottingham "The nice thing about this text is that it is concise but with depth in its coverage. A must have for any library, and a useful desk reference for any serious student of economic geography or political economy." - Adam Dixon, Bristol University Organized around 20 short essays, Key Concepts in Economic Geography provides a cutting edge introduction to the central concepts that define contemporary research in economic geography. Involving detailed and expansive discussions, the book includes: An introductory chapter providing a succinct overview of the recent developments in the field. Over 20 key concept entries with comprehensive explanations, definitions and evolutions of the subject. Extensive pedagogic features that enhance understanding including figures, diagrams and further reading. An ideal companion text for upper-level undergraduate and postgraduate students in economic geography, the book presents the key concepts in the discipline, demonstrating their historical roots and contemporary applications to fully understand the processes of economic change, regional growth and decline, globalization, and the changing locations of firms and industries. Written by an internationally recognized set of authors, the book is an essential addition to any geography student's library.



The Routledge Companion to the Geography of International Business

The Routledge Companion to the Geography of International Business Author Gary Cook
ISBN-10 9781317357919
Release 2018-05-04
Pages 620
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The fields of Economic Geography and International Business share an interest in the same phenomena, whilst each provides both a differing perspective and different research methods in attempting to understand those phenomena. The Routledge Companion to the Geography of International Business explores the nature and scope of inter-disciplinary work between Economic Geography and International Business in explaining the central issues in the international economy. Contributions written by leading specialists in each field (including some chapters written by inter-disciplinary teams) focus on the nature of multinational firms and their strategies, where they choose to locate their activities, how they create and manage international networks and the key relationships between multinationals and the places where they place their operations. Topics covered include the internationalisation of service industries, the influence of location on the competitiveness of firms and the economic dynamism of regions and where economic activity takes place and how knowledge, goods and services flow between locations. The book examines the areas for fruitful inter-disciplinary work between International Business and Economic Geography and sets out a road map for future joint research, and is an essential resource for students and practitioners of International Business and Economic Development.



Migration and Agriculture

Migration and Agriculture Author Alessandra Corrado
ISBN-10 9781317334408
Release 2016-07-28
Pages 370
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In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. The Mediterranean Basin represents a very interesting arena that is able to illustrate labour conditions and mobility, the competition among different farming models, and the consequences in terms of the proletarianization process, food crisis and diet changes. Migration and Agriculture brings together international contributors from across several disciplines to describe and analyse labour conditions and international migrations in relation to agri-food restructuring processes. This unique collection of articles connects migration issues with the proletarianization process and agrarian transitions that have affected Southern European as well as some Middle Eastern and Northern African countries in different ways. The chapters present case studies from a range of territories in the Mediterranean Basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring. This book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this key region, and will be an indispensable resource to scholars in migration studies, rural sociology, social geography and the political economy of agriculture.



Food Policy in the United States

Food Policy in the United States Author Parke Wilde
ISBN-10 9781315470313
Release 2018-04-09
Pages 262
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This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.