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Analytical Absorption Spectrophotometry in the Visible and Ultraviolet

Analytical Absorption Spectrophotometry in the Visible and Ultraviolet Author L. Sommer
ISBN-10 9780444597458
Release 2012-12-02
Pages 313
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Despite the existence of many competitive analytical techniques, molecular absorption spectrophotometry still remains very popular in practice, particularly in biochemical, clinical, organic, agricultural, food and environmental analyses. This is due mainly to the inherent ease and relative simplicity of spectrophotometric procedures and the availability of reliable and highly-automated instruments. Moreover, the method and its instrumentation has recently undergone considerable development resulting in some new special approaches of spectrophotometry in the ultraviolet (UV) and visible (VIS) regions. Although there are a number of comprehensive textbooks dealing with UV/VIS spectrophotometry, they tend to describe historical aspects or contain collections of detailed procedures for the determination of analytes and do not reflect sufficiently the present state of the method and stage of development reached. This book provides a concise survey of the actual state-of-the-art of UV/VIS spectrophotometry. Special attention has been paid to problems with the Bouguer-Lambert-Beer law, absorption spectra, present trends in instrumentation, errors in spectrophotometry, evaluation of analyte concentration and calibration, optimization procedures, multicomponent analysis, differential spectrophotometries, problem of blanks, derivative and dual-wavelength spectrophotometry, spectrophotometric titration, the strong relations between complex formation and spectrophotometry, spectrophotometric investigation of complex equilibria and stoichiometry or automation in spectrophotometry. The significance of spectrophotometry in connection with liquid-liquid extraction, reaction kinetics, trace analysis, environmental and clinical analysis is also covered. The text is supported by tables and figures, and numerous references are provided for each topic treated. The book is written for all those who use UV/VIS spectrophotometry in the laboratory and will also be useful to students as supplementary reading.

Analytical Absorption Spectrophotometry in the Visible and Ultraviolet

Analytical Absorption Spectrophotometry in the Visible and Ultraviolet Author Lumir Sommer
ISBN-10 0444419446
Release 1989
Pages 310
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Analytical Absorption Spectrophotometry in the Visible and Ultraviolet has been writing in one form or another for most of life. You can find so many inspiration from Analytical Absorption Spectrophotometry in the Visible and Ultraviolet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Analytical Absorption Spectrophotometry in the Visible and Ultraviolet book for free.

Soil Analysis

Soil Analysis Author J. Gautheyrou
ISBN-10 9054107162
Release 2001-01-01
Pages 500
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The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.

Principles of Instrumental Analysis

Principles of Instrumental Analysis Author Douglas A. Skoog
ISBN-10 9781337468039
Release 2017-01-27
Pages 992
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PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Collection of Czechoslovak Chemical Communications

Collection of Czechoslovak Chemical Communications Author
ISBN-10 UCSD:31822008328890
Release 1991
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Collection of Czechoslovak Chemical Communications has been writing in one form or another for most of life. You can find so many inspiration from Collection of Czechoslovak Chemical Communications also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Collection of Czechoslovak Chemical Communications book for free.

Basic Analytical Chemistry

Basic Analytical Chemistry Author L. Pataki
ISBN-10 9781483280738
Release 2013-10-22
Pages 478
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Pergamon Series in Analytical Chemistry, Volume 2: Basic Analytical Chemistry brings together numerous studies of the vast expansion in the use of classical and instrumental methods of analysis. This book is composed of six chapters. After providing a theoretical background of analytical chemistry, this book goes on dealing with the fundamental principles of chemical equilibria in solution. The subsequent chapters consider the advances in qualitative and quantitative chemical analyses. These chapters present a unified view of these analyses based on the Bronsted-Lowry theory and the donor-acceptor principle. These topics are followed by discussions on instrumental analysis using various methods, including electrochemical, optical, spectroscopic, and thermal methods, as well as radioactive isotopes. The finals chapters examine the separation methods and the essential features of organic chemical analysis that are different from methods for inorganic compounds. This book is of value to analytical chemists and researchers.

Undergraduate Instrumental Analysis Sixth Edition

Undergraduate Instrumental Analysis  Sixth Edition Author James W. Robinson
ISBN-10 0849306507
Release 2004-12-02
Pages 1079
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Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the chapters have been individually reviewed by teaching professors and include descriptions of the fundamental principles underlying each technique, demonstrations of the instrumentation, and new problem sets and suggested experiments appropriate to the topic. About the authors... JAMES W. ROBINSON is Professor Emeritus of Chemistry, Louisiana State University, Baton Rouge. A Fellow of the Royal Chemical Society, he is the author of over 200 professional papers and book chapters and several books including Atomic Absorption Spectroscopy and Atomic Spectroscopy. He was Executive Editor of Spectroscopy Letters and the Journal of Environmental Science and Health (both titles, Marcel Dekker, Inc.) and the Handbook of Spectroscopy and the Practical Handbook of Spectroscopy (both titles, CRC Press). He received the B.Sc. (1949), Ph.D. (1952), and D.Sc. (1978) degrees from the University of Birmingham, England. EILEEN M. SKELLY FRAME recently was Clinical Assistant Professor and Visiting Research Professor, Rensselaer Polytechnic Institute, Troy, New York. Dr. Skelly Frame has extensive practical experience in the use of instrumental analysis to characterize a wide variety of substances, from biological samples and cosmetics to high temperature superconductors, polymers, metals, and alloys. Her industrial career includes supervisory roles at GE Corporate Research and Development, Stauffer Chemical Corporate R&D, and the Research Triangle Institute. She is a member of the American Chemical Society, the Society for Applied Spectroscopy, and the American Society for Testing and Materials. Dr. Skelly Frame received the B.S. degree in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. in analytical chemistry from Louisiana State University, Baton Rouge. GEORGE M. FRAME II is Scientific Director, Chemical Biomonitoring Section of the Wadsworth Laboratory, New York State Department of Health, Albany. He has a wide range of experience in the field and has worked at the GE Corporate R&D Center, Pfizer Central Research, the U.S. Coast Guard R&D Center, the Maine Medical Center, and the USAF Biomedical Sciences Corps. He is an American Chemical Society member. Dr. Frame received the B.A. degree in chemistry from Harvard College, Cambridge, Massachusetts, and the Ph.D. degree in analytical chemistry from Rutgers University, New Brunswick, New Jersey.

Analytical Chemistry in Archaeology

Analytical Chemistry in Archaeology Author A. M. Pollard
ISBN-10 0521655722
Release 2007
Pages 404
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This book is an introductory manual that explains the basic concepts of chemistry behind scientific analytical techniques and that reviews their application to archaeology. It explains key terminology, outlines the procedures to be followed in order to produce good data, and describes the function of the basic instrumentation required to carry out those procedures. The manual contains chapters on the basic chemistry and physics necessary to understand the techniques used in analytical chemistry, with more detailed chapters on Atomic Absorption, Inductively Coupled Plasma Emission Spectroscopy, Neutron Activation Analysis, X-ray Flourescence, Electron Microscopy, Infra-red and Raman Spectroscopy, and Mass Spectrometry. Each chapter describes the operation of the instruments, some hints on the practicalities, and a review of the application of the technique to archaeology, including some case studies. With guides to further reading on the topic, it is an essential tool for practitioners, researchers and advanced students alike.

Analytical Chemistry

Analytical Chemistry Author Clyde Frank
ISBN-10 9780323143004
Release 2012-12-02
Pages 720
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Analytical Chemistry, Second Edition covers the fundamental principles of analytical chemistry. This edition is organized into 30 chapters that present various analytical chemistry methods. This book begins with a core of six chapters discussing the concepts basic to all of analytical chemistry. The fundamentals, concepts, applications, calculations, instrumentation, and chemical reactions of five major areas of analytical chemistry, namely, neutralization, potentiometry, spectroscopy, chromatography, and electrolysis methods, are emphasized in separate chapters. Other chapters are devoted to a discussion of precipitation and complexes in analytical chemistry. Principles and applications and the relationship of these reactions to the other areas are stressed. The remaining chapters of this edition are devoted to the laboratory. A chapter discusses the basic laboratory operations, with an emphasis on safety. This topic is followed by a series of experiments designed to reinforce the concepts developed in the chapters. This book is designed for introductory courses in analytical chemistry, especially those shorter courses servicing chemistry majors and life and health science majors.

Revue Roumaine de Chimie

Revue Roumaine de Chimie Author
ISBN-10 UCAL:B4114058
Release 1990
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Revue Roumaine de Chimie has been writing in one form or another for most of life. You can find so many inspiration from Revue Roumaine de Chimie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Revue Roumaine de Chimie book for free.

Handbook of Analytical Instruments

Handbook of Analytical Instruments Author R S Khandpur
ISBN-10 9789339221362
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Handbook of Analytical Instruments has been writing in one form or another for most of life. You can find so many inspiration from Handbook of Analytical Instruments also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Handbook of Analytical Instruments book for free.

UV Visible Spectrophotometry of Water and Wastewater

UV Visible Spectrophotometry of Water and Wastewater Author Olivier Thomas
ISBN-10 9780444639004
Release 2017-06-14
Pages 538
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UV-Visible Spectrophotometry of Water and Wastewater, Second Edition, represents an update to the first book dedicated to the use of UV spectrophotometry for water and wastewater quality monitoring. Using practical examples, the book illustrates how this technique can be a source of new methods of characterization and measurement. Easy and fast to run, this simple and robust analytical technique must be considered as one of the best ways to obtain a quantitative estimation of specific or aggregate parameters (e.g., Nitrate, TOC) and simultaneously qualitative information on the global composition of water and its variation. This second edition presents the current methods and applications for water quality monitoring based on UV spectra, including the most recent works and developments. After the introduction of the basics for UV spectrophotometry understanding, the applications of UV measurement are presented, both from the family of chemicals and water quality parameters and from the type of water. Writing from years of experience in the development and applications of UV systems and from scientific and technical works, the authors provide several useful examples showing the great interest of UV spectrophotometry for water quality monitoring. At the end of the book, the UV spectra library of the first edition is updated with dozens of new chemicals of interest. Adds dozens of new chemicals of interest to the first library of UV-spectra dedicated to water, providing data readily available for researchers and users Includes new sections on data integrity and security, UV estimation of classes of compounds, UV and turbidity, drinking water, pollution tracking, high frequency monitoring, disinfection by products assessment, pesticides, pharmaceuticals, and more Provides a theoretical basis for further research in the field of spectra exploitation Contains helpful practical applications of this quick, simple, and inexpensive technique

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry Author
ISBN-10 9780128032251
Release 2016-09-22
Pages 3584
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This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Organic Analytical Chemistry

Organic Analytical Chemistry Author Jag Mohan
ISBN-10 1842651196
Release 2003-01-01
Pages 660
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Rapid developments in analytical techniques and the use of modern reagents in organic synthesis during the last two decades have revolutionized the approach to organic structure determination. As advanced topics in organic analysis such as spectroscopic methods are being introduced, postgraduate students (majoring in organic chemistry) have been feeling handicapped by the non-availability of a book that could uncover various aspects of qualitative and quantitative organic analysis. This book is written primarily to stimulate the interest of students of organic chemistry and pharmaceutical sciences in organic analytical chemistry. Key features: Identification and characterization of organic compounds by classical methods Mechanism of various reactions involved in the detection of functional groups and their derivatization Functional groups interfering with a given test procedure Identification of organic compounds by spectral methods (IR, UV, NMR and Mass Spectrometry) Chemical analysis by other instrumental techniques-Atomic emission spectroscopy, Electron spin resonance spectroscopy, Atomic absorption spectroscopy, flnorimetry & Phosphorimetry, Flame photometry and X-ray methods General techniques for separation and purification including Gas Chromatography and HPLC Preparation of organic compounds based on important name reactions and pharmaceutical properties Mechanism of the reactions involved in the synthesis Simple analytical techniques and specific methods of quantitative elemental, functional groups and biochemical estimations Composite spectral problems Incorporating ample modern techniques of organic analysis, this book will be of great value to graduate & postgraduate students, teachers and researchers in the field of organic chemistry and pharmaceutical sciences.

Derivative Spectrophotometry

Derivative Spectrophotometry Author Gerhard Talsky
ISBN-10 3527282947
Release 1994-10-04
Pages 228
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Gerhard Talsky Derivative Spectrophotometry Low and Higher Order Derivative spectrophotometry is a versatile tool for the quantitative estimation and analysis of substances. This book provides the theoretical background and the practical instructions necessary for using this highly efficient analytical technique. Drawing on carefully selected examples, the author points out the advantages and drawbacks of the various methods and reveals common pitfalls. Features include: theoretical background instrumentation practical aspects applications Spectroscopists and analytical chemists in industry and academia will value this book as an indispensable guide to the use of derivative techniques in spectroscopy.

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control Author Da-Wen Sun
ISBN-10 008092087X
Release 2009-03-05
Pages 448
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. *Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control *Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application *Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Physical methods of chemistry

Physical methods of chemistry Author Bryant W. Rossiter
ISBN-10 0471544078
Release 1993-01-18
Pages 531
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Each volume of this series heralds profound changes in both the perception & practice of chemistry. This edition presents the state of the art of all important methods of instrumental chemical analysis, measurement & control. Contributions offer introductions together with sufficient detail to give a clear understanding of basic theory & apparatus involved & an appreciation of the value, potential & limitations of the respective techniques. The emphasis of the subjects treated is on method rather than results, thus aiding the investigator in applying the techniques successfully in the laboratory.