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Animal Vegetable Miracle

Animal  Vegetable  Miracle Author Barbara Kingsolver
ISBN-10 9780571265664
Release 2010-03-04
Pages 384
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"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.



Animal Vegetable Miracle Tenth Anniversary Edition

Animal  Vegetable  Miracle   Tenth Anniversary Edition Author Barbara Kingsolver
ISBN-10 144345270X
Release 2017-05-02
Pages 432
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A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family's original project has been carried forward through the years. When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara's husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara's youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they've received from other home-growers and local-food devotees. With Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come. “Cogent and illuminating...Without sentimentality, this book captures the pulse of the farm and the deep gratification it provides, as well as the intrinsic humor of the situation.”—Janet Maslin, New York Times



Animal Vegetable Miracle 10th Anniversary Edition

Animal  Vegetable  Miracle   10th Anniversary Edition Author Barbara Kingsolver
ISBN-10 9781443452717
Release 2017-05-02
Pages 448
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Animal Vegetable Miracle 10th Anniversary Edition has been writing in one form or another for most of life. You can find so many inspiration from Animal Vegetable Miracle 10th Anniversary Edition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Animal Vegetable Miracle 10th Anniversary Edition book for free.



Animal Vegetable Miracle

Animal  Vegetable  Miracle Author Frederic P. Miller
ISBN-10 6134162655
Release 2011-01-05
Pages 72
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Animal, Vegetable, Miracle: A Year of Food Life is a non-fiction book by Barbara Kingsolver detailing her family's attempt to eat only locally grown food for an entire year. The book revolves around the concept of improving the family's diet by eating only foods that her family was able to grow themselves. Kingsolver, along with her husband and daughters, start a farm in Virginia where they grow and can different varieties of tomatoes, learn about rooster husbandry, make cheese, and adjust to eating foods only when they are in season. The book contrasts this with the ecological costs of growing food in factory farms, transporting it thousands of miles, and adding chemical preservatives so it will not spoil.



Book Club to Go BAG 53

Book Club to Go BAG 53 Author Barbara Kingsolver
ISBN-10 OCLC:247051999
Release 2008
Pages
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Book Club to Go BAG 53 has been writing in one form or another for most of life. You can find so many inspiration from Book Club to Go BAG 53 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Book Club to Go BAG 53 book for free.



The Lacuna

The Lacuna Author Barbara Kingsolver
ISBN-10 0061959677
Release 2009-11-03
Pages 544
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In The Lacuna, her first novel in nine years, Barbara Kingsolver, the acclaimed New York Times bestselling author of The Poisonwood Bible and Animal, Vegetable, Miracle: A Year of Food Life, tells the story of Harrison William Shepherd, a man caught between two worlds—an unforgettable protagonist whose search for identity will take readers to the heart of the twentieth century’s most tumultuous events.



The Political Language of Food

The Political Language of Food Author Samuel Boerboom
ISBN-10 9781498505567
Release 2015-05-06
Pages 282
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The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.



Together Alone

Together  Alone Author Susan Wittig Albert
ISBN-10 9780292784390
Release 2010-03-01
Pages 195
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What does it mean to belong to a place, to be truly rooted and grounded in the place you call home? How do you commit to a marriage, to a full partnership with another person, and still maintain your own separate identity? These questions have been central to Susan Wittig Albert's life, and in this beautifully written memoir, she movingly describes how she has experienced place, marriage, and aloneness while creating a home in the Texas Hill Country with her husband and writing partner, Bill Albert. Together, Alone opens in 1985, as Albert leaves a successful, if rootless, career as a university administrator and begins a new life as a freelance writer, wife, and homesteader on a patch of rural land northwest of Austin. She vividly describes the work of creating a home at Meadow Knoll, a place in which she and Bill raised their own food and animals, while working together and separately on writing projects. Once her sense of home and partnership was firmly established, Albert recalls how she had to find its counterbalance—a place where she could be alone and explore those parts of the self that only emerge in solitude. For her, this place was Lebh Shomea, a silent monastic retreat. In writing about her time at Lebh Shomea, Albert reveals the deep satisfaction she finds in belonging to a community of people who have chosen to be apart and experience silence and solitude.



Seeds of Change

Seeds of Change Author Priscilla Leder
ISBN-10 9781572337350
Release 2010-09-01
Pages 308
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Barbara Kingsolver's books have sold millions of copies. The Poisonwood Bible was nominated for the Pulitzer Prize, and her work is studied in courses ranging from English-as-a-second-language classes to seminars in doctoral programs. Yet, until now, there has been relatively little scholarly analysis of her writings. Seeds of Change: Critical Essays on Barbara Kingsolver, edited by Priscilla V. Leder, is the first collection of essays examining the full range of Kingsolver's literary output. The articles in this new volume provide analysis, context, and commentary on all of Kingsolver's novels, her poetry, her two essay collections, and her full-length nonfiction memoir, Animal, Vegetable, Miracle: A Year of Food Life. Professor Leder begins Seeds of Change with a brief critical biography that traces Kingsolver's development as a writer. Leder also includes an overview of the scholarship on Kingsolver's oeuvre. Organized by subject matter, the 14 essays in the book are divided into three sections tha deal with recurrent themes in Kingsolver's compositions: identity, social justice, and ecology. The pieces in this ground-breaking volume draw upon contemporary critical approaches—ecocritical, postcolonial, feminist, and disability studies—to extend established lines of inquiry into Kingsolver's writing and to take them in new directions. By comparing Kingsolver with earlier writers such as Joseph Conrad and Henry David Thoreau, the contributors place her canon in literary context and locate her in cultural contexts by revealing how she re-works traditional narratives such as the Western myth. They also address the more controversial aspects of her writings, examining her political advocacy and her relationship to her reader, in addition to exploring her vision of a more just and harmonious world. Fully indexed with a comprehensive works-cited section, Seeds of Change gives scholars and students important insight and analysis which will deepen and broaden their understanding and experience of Barbara Kingsolver's work. Priscilla V. Leder has published articles in Mississippi Quarterly, ISLE (Interdisciplinary Studies in Literature and Environment), Amerikastudien/American Studies, and Southern Studies. She is professor of English at Texas State University—San Marcos.



21st Century Homestead Organic Food

21st Century Homestead  Organic Food Author Desmond Klingler
ISBN-10 9781312937598
Release
Pages
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21st Century Homestead Organic Food has been writing in one form or another for most of life. You can find so many inspiration from 21st Century Homestead Organic Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 21st Century Homestead Organic Food book for free.



Action versus Contemplation

Action versus Contemplation Author Jennifer Summit
ISBN-10 9780226032375
Release 2018-03-22
Pages 256
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“All of humanity’s problems stem from man’s inability to sit quietly in a room alone,” Blaise Pascal wrote in 1654. But then there’s Walt Whitman, in 1856: “Whoever you are, come forth! Or man or woman come forth! / You must not stay sleeping and dallying there in the house.” It is truly an ancient debate: Is it better to be active or contemplative? To do or to think? To make an impact, or to understand the world more deeply? Aristotle argued for contemplation as the highest state of human flourishing. But it was through action that his student Alexander the Great conquered the known world. Which should we aim at? Centuries later, this argument underlies a surprising number of the questions we face in contemporary life. Should students study the humanities, or train for a job? Should adults work for money or for meaning? And in tumultuous times, should any of us sit on the sidelines, pondering great books, or throw ourselves into protests and petition drives? With Action versus Contemplation, Jennifer Summit and Blakey Vermeule address the question in a refreshingly unexpected way: by refusing to take sides. Rather, they argue for a rethinking of the very opposition. The active and the contemplative can—and should—be vibrantly alive in each of us, fused rather than sundered. Writing in a personable, accessible style, Summit and Vermeule guide readers through the long history of this debate from Plato to Pixar, drawing compelling connections to the questions and problems of today. Rather than playing one against the other, they argue, we can discover how the two can nourish, invigorate, and give meaning to each other, as they have for the many writers, artists, and thinkers, past and present, whose examples give the book its rich, lively texture of interplay and reference. This is not a self-help book. It won’t give you instructions on how to live your life. Instead, it will do something better: it will remind you of the richness of a life that embraces action and contemplation, company and solitude, living in the moment and planning for the future. Which is better? Readers of this book will discover the answer: both.



Go Green

Go Green Author Nancy H. Taylor
ISBN-10 9781459620650
Release 2011-05-16
Pages 248
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GO GREEN is an indispendable resource for the grown-up greenies who have accepted the philosophy and are ready to spread it.



Cook Food

Cook Food Author Lisa Jervis
ISBN-10 9781604862034
Release 2009-09-01
Pages 128
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This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how to change their habits or expand their kitchen repertoire to include meatless dishes. This compendium offers a straightforward overview of the political issues surrounding food, and a culinary toolkit to put principles into practice. Without resorting to faux meat, fake cheese, or obscure ingredients, the recipes focus on fresh, local, minimally processed ingredients that sustain farmers, animals, and the entire food chain. Instead of a rigid set of recipes to be replicated, it offers tips for improvisation, creative thinking in the kitchen, practical suggestions for cooking on a budget, and quick and delicious vegan and vegetarian meal options for anyone who wants to eat fast, tasty, nutritious food every day.



Barbara Kingsolver s World

Barbara Kingsolver s World Author Linda Wagner-Martin
ISBN-10 9781623567361
Release 2014-05-08
Pages 232
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Since Barbara Kingsolver published The Bean Trees in 1988, her work has been of great interest to readers-first, American readers; then British and South African readers; and finally to readers the world over. With incredible speed, Kingsolver became one of the best-known United States writers, a person who collected honors and awards as if she were a much more mature literary producer. From the beginning Kingsolver touched an elbow of keen interest in her readers: hers was the voice of world awareness, a conscientious voice that demanded attention for the narratives of the disadvantaged, the politically troubled, the humanly silenced. By paying special attention to her non-fiction (essays and books), this new study by renowned literary critic Linda Wagner-Martin highlights the way Kingsolver has become a kind of public intellectual, particularly in the 21st century. It provides fresh readings of each of her novels, stories, and poems.



Ho Gymnos Seph

Ho Gymnos Seph Author Jamie Oliver
ISBN-10 9602161914
Release 1999
Pages 249
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Ho Gymnos Seph has been writing in one form or another for most of life. You can find so many inspiration from Ho Gymnos Seph also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ho Gymnos Seph book for free.



Edible Memory

Edible Memory Author Jennifer A. Jordan
ISBN-10 9780226228242
Release 2015-04-14
Pages 336
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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.



Southern Cultures The Special Issue on Food

Southern Cultures  The Special Issue on Food Author Harry L. Watson
ISBN-10 9780807837634
Release 2012-05-01
Pages 128
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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.