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Another Cup of Sugar

Another Cup of Sugar Author Anna Olson
ISBN-10 155285809X
Release 2006
Pages 197
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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast and easy to prepare-and a more elaborate dessert, perfect for entertaining. Consistent with Anna`s style, all of her recipes are easy to follow with ingredients that are readily available. You can find out more about Anna and Michael Olson online by visiting Olson Foods and Bakery and the Food Network.



Sugar

Sugar Author Anna Olson
ISBN-10 1552855090
Release 2004
Pages 200
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On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.



Three Cups of Tea

Three Cups of Tea Author Greg Mortenson
ISBN-10 9781101147085
Release 2006-03-02
Pages 368
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The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit. From the Trade Paperback edition.



Back to Baking

Back to Baking Author Anna Olson
ISBN-10 1770500634
Release 2011-11-07
Pages 330
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Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.



Sugar Free Gluten Free Baking and Desserts

Sugar Free Gluten Free Baking and Desserts Author Kelly E. Keough
ISBN-10 9781569755235
Release 2009-06-01
Pages 220
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Sugar Free Gluten Free Baking and Desserts has been writing in one form or another for most of life. You can find so many inspiration from Sugar Free Gluten Free Baking and Desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sugar Free Gluten Free Baking and Desserts book for free.



Chocolate and Vanilla

Chocolate and Vanilla Author Gale Gand
ISBN-10 9780307956156
Release 2012-06-06
Pages 144
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In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.



Cup of Sugar

Cup of Sugar Author Karla Doyle
ISBN-10 0992152739
Release 2014-02
Pages 226
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Nia has one rule-don't date neighbors. Simple, except the guy next door is single, handsome, and not inclined to close his blinds while naked. When her car dies, Conn takes "being neighborly" to a new level by offering a ride to her long-distance destination. Nia has resisted his looks and charm for months. Surely she can handle a few hours in his truck... For months, Conn has blatantly put himself on display, hoping his pretty blonde neighbor would tire of secretly watching and come knock on his door for a cup of sugar-or more. No such luck-until an unusual opportunity arises. After a six-hour drive turns into a sweet-and-sexy weekend, Conn wants more than neighborly status with Nia. To get it, he must convince her to break the rule protecting her heart-by putting his on the line.



The Case Against Sugar

The Case Against Sugar Author Gary Taubes
ISBN-10 9780451493996
Release 2016-12-27
Pages 384
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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. From the Hardcover edition.



Baking with Less Sugar

Baking with Less Sugar Author Joanne Chang
ISBN-10 9781452139609
Release 2015-04-21
Pages 224
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.



Bake with Anna Olson

Bake with Anna Olson Author Anna Olson
ISBN-10 9780147530226
Release 2016-09-13
Pages 304
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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions! From the Hardcover edition.



Extension Circulars

Extension Circulars Author North Carolina. Agricultural Extension Service
ISBN-10 WISC:89047972625
Release 1918
Pages
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Extension Circulars has been writing in one form or another for most of life. You can find so many inspiration from Extension Circulars also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Extension Circulars book for free.



Extension circular

Extension circular Author
ISBN-10 UCAL:$B653594
Release 1920
Pages
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Extension circular has been writing in one form or another for most of life. You can find so many inspiration from Extension circular also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Extension circular book for free.



The Warren Cook Book

The Warren Cook Book Author
ISBN-10 UOM:39015091641863
Release 1920
Pages 299
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The Warren Cook Book has been writing in one form or another for most of life. You can find so many inspiration from The Warren Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Warren Cook Book book for free.



Dining In

Dining In Author Alison Roman
ISBN-10 9780451496997
Release 2017
Pages 304
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Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.



Grandbaby Cakes

Grandbaby Cakes Author Jocelyn Delk Adams
ISBN-10 9781572847606
Release 2015-09-15
Pages 224
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.



Sugar

Sugar Author Deirdre Riordan Hall
ISBN-10 1477829385
Release 2015-06-01
Pages 266
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"I m the fat Puerto Rican Polish girl who doesn t feel like she belongs in her skin, or anywhere else for that matter. I ve always been too much and yet not enough." Sugar Legowski-Gracia wasn t always fat, but fat is what she is now at age seventeen. Not as fat as her mama, who is so big she hasn t gotten out of bed in months. Not as heavy as her brother, Skunk, who has more meanness in him than fat, which is saying something. But she s large enough to be the object of ridicule wherever she is: at the grocery store, walking down the street, at school. Sugar s life is dictated by taking care of Mama in their run-down home cooking, shopping, and, well, eating. A lot of eating, which Sugar hates as much as she loves. When Sugar meets Even (not Evan his nearly illiterate father misspelled his name on the birth certificate), she has the new experience of someone seeing "her" and not her body. As their unlikely friendship builds, Sugar allows herself to think about the future for the first time, a future not weighed down by her body or her mother. Soon Sugar will have to decide whether to become the girl that Even helps her see within herself or to sink into the darkness of the skin-deep role her family and her life have created for her."



Damn Fine Cherry Pie

Damn Fine Cherry Pie Author Lindsey Bowden
ISBN-10 9780062495563
Release 2016-11-15
Pages 224
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A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.