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Another Cup of Sugar

Another Cup of Sugar Author Anna Olson
ISBN-10 155285809X
Release 2006
Pages 197
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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast and easy to prepare-and a more elaborate dessert, perfect for entertaining. Consistent with Anna`s style, all of her recipes are easy to follow with ingredients that are readily available. You can find out more about Anna and Michael Olson online by visiting Olson Foods and Bakery and the Food Network.


Sugar Author Anna Olson
ISBN-10 1552855090
Release 2004
Pages 200
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On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.

Three Cups of Tea

Three Cups of Tea Author Greg Mortenson
ISBN-10 9781101147085
Release 2006-03-02
Pages 368
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The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit. From the Trade Paperback edition.

Back to Baking

Back to Baking Author Anna Olson
ISBN-10 1770500634
Release 2011-11-07
Pages 330
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Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

Pure White and Deadly

Pure  White  and Deadly Author John Yudkin
ISBN-10 9780698141889
Release 2013-08-28
Pages 256
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More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.

Cup of Sugar

Cup of Sugar Author Karla Doyle
ISBN-10 0992152739
Release 2014-02
Pages 226
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Nia has one rule-don't date neighbors. Simple, except the guy next door is single, handsome, and not inclined to close his blinds while naked. When her car dies, Conn takes "being neighborly" to a new level by offering a ride to her long-distance destination. Nia has resisted his looks and charm for months. Surely she can handle a few hours in his truck... For months, Conn has blatantly put himself on display, hoping his pretty blonde neighbor would tire of secretly watching and come knock on his door for a cup of sugar-or more. No such luck-until an unusual opportunity arises. After a six-hour drive turns into a sweet-and-sexy weekend, Conn wants more than neighborly status with Nia. To get it, he must convince her to break the rule protecting her heart-by putting his on the line.

Fresh with Anna Olson

Fresh with Anna Olson Author Anna Olson
ISBN-10 1552859959
Release 2009-09-01
Pages 199
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Eat fresh, eat localFor Anna Olson, eating is about community and in her hit Food Network show "Fresh with Anna Olson", she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends. InFresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends, Anna brings this food philosophy to your home with recipes from her show, unlocking the secrets to cooking simple and delicious dishes from fresh, seasonal and locally grown ingredients.

Beyond Sugar Shock

Beyond Sugar Shock Author Connie Bennett, C.H.H.C., C.P.C., A.C.C.
ISBN-10 9781401931902
Release 2012-06-01
Pages 303
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From Connie Bennett, author of the bestseller Sugar Shock!—the book that Mehmet Oz said "spills the beans" on the shocking impact of sugar and simple carbohydrates—comes Beyond Sugar Shock, the first book to provide a simple, practical, mind-body-spirit plan to help readers break free of their sugar or carb addiction. For the millions of people who suffer with problems such as low libido, excess weight, overpowering fatigue, and many other unexplained ailments, Beyond Sugar Shock provides a step-by-step, six-week program to gently guide readers to a healthier life. In this friendly, compassionate book, they’ll find: • A playful, but serious Sugar Shock Quiz to help readers learn about their personal sugar addiction. • Easy, tried-and-true techniques that Connie used—and that her clients and Sugar Freedom Now participants now use—to successfully quit her sugar habits. • Dozens of easy tips and tactics to stomp out carb cravings. • Simple meal plans, tasty recipes, and a food/lifestyle pyramid that shows readers how to let go of quickie carbs and nonfoods (the Standard American Diet or SAD) and instead enjoy real, wholesome, health-giving nutrition. • Entertaining, interactive "adventurcises" (adventurous exercises) such as "Do Sugary Soul Searching," "Party with the Produce," and "Snatch the E-Z Vitamins." • Affirmations to refresh, rejuvenate, and renew the mind, body, and spirit. • Remarkable success stories with before-and-after photos. In Beyond Sugar Shock, readers will find out that letting go of their sugar or carb addiction is much simpler than it seems—and it can even be fun! And once they’ve addressed their addiction, readers will not only look and feel better, but will also experience an overpowering sensation of joyous freedom and a sweeter, balanced life.

The Sugar Queen

The Sugar Queen Author Sarah Addison Allen
ISBN-10 9780553805499
Release 2008
Pages 276
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Quiet, awkward Josey Cirrini's peaceful life caring for her elderly mother is turned upside down when Della Lee Baker, a sassy, confident, and bold waitress fleeing an abusive boyfriend, decides to hide out in Josey's home.

Sugar Free Gluten Free Baking and Desserts

Sugar Free Gluten Free Baking and Desserts Author Kelly E. Keough
ISBN-10 9781569755235
Release 2009-06-01
Pages 220
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Sugar Free Gluten Free Baking and Desserts has been writing in one form or another for most of life. You can find so many inspiration from Sugar Free Gluten Free Baking and Desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sugar Free Gluten Free Baking and Desserts book for free.

The New Century Cook Book

The New Century Cook Book Author Wesley Hospital Bazaar Committee (Chicago, Ill.)
ISBN-10 CHI:65449294
Release 1899
Pages 317
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The New Century Cook Book has been writing in one form or another for most of life. You can find so many inspiration from The New Century Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New Century Cook Book book for free.

Baking with Less Sugar

Baking with Less Sugar Author Joanne Chang
ISBN-10 9781452139609
Release 2015-04-21
Pages 224
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

That Sugar Book

That Sugar Book Author Damon Gameau
ISBN-10 9781250082350
Release 2015-07-28
Pages 240
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Based on the documentary THAT SUGAR FILM, this is an explosive exposé of the dangers of sugar.When Australian actor and filmmaker Damon Gameau met a girl he wanted to impress, he decided to get healthy by reducing his sugar intake. In no time he was slimmer, calmer, fitter and happier. But he was also curious: why did the elimination of sugar have such beneficial effects? He decided to experiment by eating 40 teaspoons of sugar a day over the course of 60 days. The results were staggering. Gameau gained nearly 20 pounds; he developed signs of fatty liver disease; and doctors warned him that he was on the road to obesity, diabetes, and heart disease. His journey took him not just down a path to illness, but deep into an investigation into how our food is made and marketed. Gameau interviewed experts and discovered that 80% of products on our supermarket shelves contain sugar, and that 90 million Americans have fatty liver disease directly linked to their sugar consumption. Expanding on That Sugar Film, That Sugar Book offers 30 recipes, in-depth interviews, and colorful graphic images to reveal the truth behind the world's alarming and health-destroying sugar habit. It contains sensible advice on kicking the sugar addiction; lists which foods to avoid; and explains how to shop, how to read labels, and how to cook sugar-free food. A riveting, funny, meticulously well-researched, and shocking exposé, That Sugar Book is destined to change the eating habits of a generation.

A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years

A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years Author
ISBN-10 MINN:31951D02076002Z
Release 1900
Pages 57
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A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years has been writing in one form or another for most of life. You can find so many inspiration from A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years book for free.

Curvy Women Wanted

Curvy Women Wanted Author Sam Crescent
ISBN-10 1773394991
Release 2017-12-07
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Curvy Women Wanted: Volume One Something Sweet It Started with a Contract Some Sugar The Nanny

The Other Way

The Other Way Author Ernest Forbes
ISBN-10 UCAL:$B273544
Release 1899
Pages 186
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The Other Way has been writing in one form or another for most of life. You can find so many inspiration from The Other Way also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Other Way book for free.

Wild Spring Plant Foods

Wild Spring Plant Foods Author Foxfire Fund, Inc.
ISBN-10 9780307948267
Release 2011-09-06
Pages 86
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A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes. Plants include: Morel Asparagus Wild onion Wild garlic Nettles Wild radish White mustard Water cress Horseradish Chicory Wild lettuce Dandelion Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.