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Aquaculture Technology in Developing Countries

Aquaculture Technology in Developing Countries Author Randall E. Brummett
ISBN-10 9781134923670
Release 2016-04-08
Pages 240
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Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems relevant to their natural resources, economies and social institutions. Studies from India, Latin America, the Middle East and Africa are highlighted in this collection of papers, covering the entire gamut of aquaculture science from comparison of tilapia breeds, novel feed ingredients for indigenous species, improving disease resistance, water-use efficiency, traditional farming systems, spatial planning and economics. More than a how-to book, this volume introduces the researchers and institutions leading the development of aquaculture as it expands into new frontiers. This book was based on a special issue of the Journal of Applied Aquaculture.



Aquaculture for the Developing Countries

Aquaculture for the Developing Countries Author Frederick W. Bell
ISBN-10 UCSD:31822003702057
Release 1976
Pages 266
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The world food problem and technology transfer. The current role of aquaculture potential for especies transfer. The nature of aquaculture enterprises and selected models. 1970 national protein sypplies and costs. Aquaculture technology transfer: a sumulation model. The transfer of aquaculture technology: sumulation results. Land suitability, production, employment and foreign exchange earnings. Conclusions and future research needs.



Fisheries Technologies for Developing Countries

Fisheries Technologies for Developing Countries Author Board on Science and Technology for International Development
ISBN-10 NAP:14499
Release 1988-01-01
Pages 176
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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.



Opportunities in Marine Science and Technology for Developing Countries

Opportunities in Marine Science and Technology for Developing Countries Author
ISBN-10 NAP:00166
Release 1985
Pages 131
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Opportunities in Marine Science and Technology for Developing Countries has been writing in one form or another for most of life. You can find so many inspiration from Opportunities in Marine Science and Technology for Developing Countries also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Opportunities in Marine Science and Technology for Developing Countries book for free.



Environment and Aquaculture in Developing Countries

Environment and Aquaculture in Developing Countries Author Roger S. V. Pullin
ISBN-10 9789718709054
Release 1993
Pages 359
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Environment and Aquaculture in Developing Countries has been writing in one form or another for most of life. You can find so many inspiration from Environment and Aquaculture in Developing Countries also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Environment and Aquaculture in Developing Countries book for free.



Aquaculture Development in China

Aquaculture Development in China Author Nathanaël Hishamunda
ISBN-10 9251049572
Release 2003
Pages 56
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With continued pro-active government policies, adequate advanced planning, scientifically designed production technologies, sound management and the increasingly important world demand for aquaculture products, aquaculture in China can be and is likely to be productively stable, sustainable and competitive both domestically and internationally. There are valuable lessons which can be learnt from the Chinese experience. This report analyses the reasons and factors, including the role of public sector policies, behind aquaculture development in China. The aim is to understand the future of this development and to make the Chinese experience available to the rest of the world, especially developing countries as they strive to develop the sector as a part of their efforts to achieve food security and economic growth.



Aquaculture in China

Aquaculture in China Author Jian-Fang Gui
ISBN-10 9781119120773
Release 2018-03-23
Pages 720
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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.



New Technologies in Aquaculture

New Technologies in Aquaculture Author Gavin Burnell
ISBN-10 9781845696474
Release 2009-07-30
Pages 1224
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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture



Success Stories in Asian Aquaculture

Success Stories in Asian Aquaculture Author Sena S. De Silva
ISBN-10 9789048130856
Release 2009-10-14
Pages 214
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This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.



Recommendation Domains for Pond Aquaculture

Recommendation Domains for Pond Aquaculture Author
ISBN-10 9789832346630
Release 2008
Pages 40
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Duckweed aquaculture

Duckweed aquaculture Author William K. Journey
ISBN-10 OCLC:43734838
Release 19??
Pages 68
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Duckweed aquaculture has been writing in one form or another for most of life. You can find so many inspiration from Duckweed aquaculture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Duckweed aquaculture book for free.



Genomics in Aquaculture

Genomics in Aquaculture Author Simon A MacKenzie
ISBN-10 9780128016909
Release 2016-07-29
Pages 304
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Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species



World Agricultural Resources and Food Security

World Agricultural Resources and Food Security Author Andrew Schmitz
ISBN-10 9781787145160
Release 2017
Pages 308
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This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.



Aquaculture for African Smallholders

Aquaculture for African Smallholders Author Randall E. Brummett
ISBN-10 9789718709665
Release 1995
Pages 69
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Aquaculture for African Smallholders has been writing in one form or another for most of life. You can find so many inspiration from Aquaculture for African Smallholders also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Aquaculture for African Smallholders book for free.



Economic and social impacts of Integrated Aquaculture Agriculture technologies in Bangladesh

Economic and social impacts of Integrated Aquaculture Agriculture technologies in Bangladesh Author Murshed-E-Jahan
ISBN-10
Release
Pages
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Economic and social impacts of Integrated Aquaculture Agriculture technologies in Bangladesh has been writing in one form or another for most of life. You can find so many inspiration from Economic and social impacts of Integrated Aquaculture Agriculture technologies in Bangladesh also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Economic and social impacts of Integrated Aquaculture Agriculture technologies in Bangladesh book for free.



Urban Aquaculture

Urban Aquaculture Author A. Desbonnet
ISBN-10 1845930932
Release 2005-01-01
Pages 285
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Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s. As we can not expect to catch more food from the sea, we must turn to farming the waters, not just hunting them. The new challenge for planners now is to accelerate aquaculture development and to plan for new production, making urban areas of production, particularly recycled urban wastewater. This book includes papers from authors in the U.S., Europe, and Asia that review these developing issues from the perspective of both developed and developing countries.



New Technologies in Aquaculture

New Technologies in Aquaculture Author Gavin Burnell
ISBN-10 9781845696474
Release 2009-07-30
Pages 1224
Download Link Click Here

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture