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Around the Tuscan Table

Around the Tuscan Table Author Carole Counihan
ISBN-10 0415946735
Release 2004
Pages 248
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.



Around the Tuscan Table

Around the Tuscan Table Author Carole M. Counihan
ISBN-10 9781135939625
Release 2004-05-09
Pages 264
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.



Around the Tuscan Table

Around the Tuscan Table Author Carole M. Counihan
ISBN-10 9781135939632
Release 2004-05-09
Pages 264
Download Link Click Here

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.



Taking Food Public

Taking Food Public Author Psyche Williams Forson
ISBN-10 9781134726271
Release 2013-09-13
Pages 656
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The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.



Food and Culture

Food and Culture Author Carole Counihan
ISBN-10 9780415521031
Release 2013
Pages 631
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The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]



Food and Gender

Food and Gender Author Carole Counihan
ISBN-10 9057025736
Release 1998
Pages 168
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Food and Gender: Identity and Power examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. Food and Gender investigates how men's and women's relationships to food may influence or determine both gender complementarity and hierarchy. Two central questions about food and gender are emphasized in this book. First, how does the control of food production, distribution and consumption contribute to power and social position? Second, how does food symbolically connote "maleness" or "femaleness," and help to establish the social value of men and women? Other issues discussed include the differences in men's and women's attitudes about food and their bodies, and the "legitimacy" of the appetites of men versus women.



Garlic and Oil

Garlic and Oil Author Carol Helstosky
ISBN-10 1859738958
Release 2004
Pages 248
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Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits.



The Italian American Table

The Italian American Table Author Simone Cinotto
ISBN-10 9780252095016
Release 2013-10-30
Pages 304
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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.



Feeding the Family

Feeding the Family Author Marjorie L. DeVault
ISBN-10 0226143600
Release 1994-07-15
Pages 284
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Housework—often trivialized or simply overlooked in public discourse—contributes in a complex and essential way to the form that families and societies assume. In this innovative study, Marjorie L. DeVault explores the implications of "feeding the family" from the perspective of those who do that work. Along the way, DeVault offers a new vocabulary for discussing nurturance as a basis of group life and sociability. Drawing from interviews conducted in 1982-83 in a diverse group of American households, DeVault reveals the effort and skill behind the "invisible" work of shopping, cooking, and serving meals. She then shows how this work can become oppressive for women, drawing them into social relations that construct and maintain their subordinate position in household life.



The Anthropology of Food and Body

The Anthropology of Food and Body Author Carole Counihan
ISBN-10 0415921937
Release 1999
Pages 256
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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.



Against the Grain

Against the Grain Author Richard Manning
ISBN-10 9781466823426
Release 2005-02-01
Pages 240
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In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years. The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.



Women in Twentieth Century Italy

Women in Twentieth Century Italy Author Perry Willson
ISBN-10 9781137122872
Release 2009-12-07
Pages 176
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Over the course of the twentieth century, the rapid transformation of Italy from an impoverished, predominantly agricultural nation to one of the strongest economies in the world forged a fascinating and contradictory society where gender relations were a particular mix of modernity and tradition. In this accessible and innovative study, Perry Willson provides a nuanced and insightful analysis of the impact of social, political, economic and cultural developments on Italian women's lives. She also explores how women were affected by, and how they themselves helped shape, key historical events such as the rise of Fascism, the two world wars, the 'economic miracle' of the post-war years and the cultural and political upheavals of the 1970s. Women in Twentieth Century Italy is the first book-length overview of Italian women's experience during this period of intense and dramatic change. Drawing on the latest historiography in the field and written in a lively and engaging manner, it is essential reading for anyone with an interest in Italy's recent past.



Wine and Culture

Wine and Culture Author Rachel E. Black
ISBN-10 9780857854209
Release 2013-08-01
Pages 336
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Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.



A Tortilla Is Like Life

A Tortilla Is Like Life Author Carole M. Counihan
ISBN-10 9780292782440
Release 2010-01-01
Pages 272
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Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways—beliefs and behaviors surrounding food production, distribution, preparation, and consumption. In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito's Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.



Bringing the Food Economy Home

Bringing the Food Economy Home Author Helena Norberg-Hodge
ISBN-10 1842772333
Release 2002
Pages 150
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If the many social, environmental and economic crises facing the planet are to be resolved, a good place to start is to rebuild local food economies. This title shows how a shift towards the local would protect and rebuild agricultural diversity, along with many other benefits.



Tangled Routes

Tangled Routes Author Deborah Barndt
ISBN-10 0742555577
Release 2008
Pages 335
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Now in a thoroughly revised and updated edition, Tangled Routes offers a vivid interdisciplinary examination of the global food system through the journey of a corporate tomato. Through case studies in the three NAFTA countries—Mexico, the United States, and Canada—Deborah Barndt examines the dynamic relationships between production and consumption, work and technology, biodiversity and cultural diversity, and health and environment. The compelling stories of women workers along the tomato trail humanize her analysis of globalization, taking into account the intersections of gender, race, class, family status, and north-south relations.



The City of Florence

The City of Florence Author R.W.B. Lewis
ISBN-10 0805046305
Release 1996-04-15
Pages 351
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A traveler's journey through Florence offers a historic portrait that gives insight into the city's influence on modern Western culture and its civil legacy from the Middle Ages, and covers the Arno, Duomo, Ponte Vecchio, Santa Croce, and other landmarks