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101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die Author Jet Tila
ISBN-10 9781624143823
Release 2017-06-27
Pages 192
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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet�drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable�with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's Lo Mein, Classic Korean BBQ Shortribs on Coke and G'Day Satay Lamb Chops. Chef Jet was raised in a diverse family�half Chinese and half Thai�and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila�s first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.



Ani s Raw Food Asia

Ani s Raw Food Asia Author Ani Phyo
ISBN-10 9780738214573
Release 2011-05-10
Pages 320
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"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--



Recipes from My Home Kitchen

Recipes from My Home Kitchen Author Christine Ha
ISBN-10 9781623360955
Release 2013-05-14
Pages 224
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In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.



A Spoonful of Ginger

A Spoonful of Ginger Author
ISBN-10 9780375400360
Release 1999
Pages 320
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Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments



The Asian Slow Cooker

The Asian Slow Cooker Author Kelly Kwok
ISBN-10 9781624142956
Release 2016-11-08
Pages 192
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Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.



The Complete Idiot s Guide to Asian Cooking

The Complete Idiot s Guide to Asian Cooking Author Annie Wong
ISBN-10 0028643844
Release 2002-10-01
Pages 315
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Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.



Everyday Chinese Cooking

Everyday Chinese Cooking Author Leeann Chin
ISBN-10 9780609605868
Release 2000
Pages 191
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Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.



Williams Sonoma Essentials of Asian Cooking

Williams Sonoma Essentials of Asian Cooking Author Farina Kingsley
ISBN-10 0848732685
Release 2009-03-03
Pages 288
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Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.



Easy Chinese Recipes

Easy Chinese Recipes Author Bee Yinn Low
ISBN-10 9781462906284
Release 2012-04-16
Pages 144
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.



Every Grain of Rice Simple Chinese Home Cooking

Every Grain of Rice  Simple Chinese Home Cooking Author Fuchsia Dunlop
ISBN-10 9780393089042
Release 2013-02-04
Pages 351
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.



Building A Perfect Meal

Building A Perfect Meal Author Michelle Tchea
ISBN-10 9789814435536
Release 2012-02-15
Pages 144
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Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forget about recipes that are filled with confusing cooking jargon such as julienne, streusel, deglaze and parboil. The recipes in this book keeps it simple by saying it as it is, so you can cook, eat and enjoy your food without the fluff!



Asian Flavors Diabetes Cookbook

Asian Flavors Diabetes Cookbook Author Corinne Trang
ISBN-10 9781580405126
Release 2012-08-24
Pages 176
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The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.



Indian Chinese Thai and Asian

Indian  Chinese  Thai and Asian Author Rafi Fernandez
ISBN-10 0754819159
Release 2009-06-01
Pages 512
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Spicy sauces, succulent meat, vibrant colours and heavenly aromas ? these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Exquisite spice blends and recipes have been passed down through generations, and are crafted to make every meal a sensational, unforgettable medley of flavours. While most of us rely on our local Asian eateries, this book brings together 1000 best-loved dishes so that cooks can create their own fabulous feasts at home ? the secret to many of these recipes is their very simplicity, and the fast cooking that locks in the freshness and flavour of fine seafood, meat and vegetables. This incredibly wide-ranging recipe collection includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, noodles, breads and desserts; and everything from hot favourites to lesser-known regional specialities. Alongside every recipe are nutritional notes, so that you can keep and eye on the energy, fat, carbohydrate and mineral content of your meals. Make your own crisp Sesame Prawn Toasts and melt-in-the-mouth Curried Lamb Samosas, or get the taste buds tingling with starters such as fragrant Mussels and Clams with Lemon Grass and Coconut Cream. For your main dishes, try out classics such as Chicken Jalfrezi or Vegetable Kashmiri, or go for a Chinese theme with Stir-Fried Crispy Duck and Beef and Shitake Salad, all complemented with a range of exciting rice and vegetable side dishes. Cooks of all abilities will find these recipes enjoyable and accessible, and will love to leaf through the book to plan menus with dishes to suit every palate. With this collection, cooks and their guests will enjoy the very best of Indian, Chinese and South-East Asian cuisine at home.



Asian Cooking

Asian Cooking Author Jean Paré
ISBN-10 1895455855
Release 2002
Pages 160
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Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.



The Food I Love The Collection

The Food I Love  The Collection Author Laklak Burarrwanga
ISBN-10 9781743361610
Release 2014-05
Pages 440
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A heartening account of a successful Aboriginal community based at a beautiful beach site in Arnhem Land. Its themes include indigenous traditional life, Arnhem Land, land rights and homelands movements, bilingual education, and resilience.



Chinese Soul Food

Chinese Soul Food Author Hsiao-Ching Chou
ISBN-10 9781632171245
Release 2018-01-30
Pages 256
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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!



China Towns

China Towns Author Jean-Francois Mallet
ISBN-10 1910254231
Release 2015-10-15
Pages 416
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In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called `China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.ÿ As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence ofÿÿChina Towns from across the world and their various geographical influences.