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Bitten

Bitten Author Sarah Graham
ISBN-10 1431700045
Release 2012-09-15
Pages 176
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Bitten is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook. A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?' Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal. It contains easy step-by-step recipes covering brunches; teatime treats; snacks; salads, soups and sides; meat and fish dishes; pasta and risotto; and desserts.



Super Natural Every Day

Super Natural Every Day Author Heidi Swanson
ISBN-10 9781742702056
Release 2011
Pages 246
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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--



A Family Farm in Tuscany

A Family Farm in Tuscany Author Sarah Fioroni
ISBN-10 0940672839
Release 2012
Pages 240
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In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic farm near historic San Gimignano, shares stories of family traditions and daily life at Fattoria Poggio Alloro. After moving to the farm in 1955 to work as sharecroppers, the Fioronis later purchased the farm through their hard work and dedication to the land. They transformed the property into a model of integrated, sustainable agriculture that has been visited by government officials from all over the world and featured in numerous publications, including Organic Gardening magazine. Three generations of Fioronis continue to work the land using age-old practices, growing a bounty of fruits, vegetables, and cereal crops, such as wheat for pasta, olives for extra-virgin olive oil, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, the prized traditional Tuscan breed, and pigs, the basis of homemade prosciuttos and salamis. In addition to her engaging anecdotes that reveal how life at Poggio Alloro changes from month to month, Sarah shares more than fifty traditional Tuscan recipes that are prepared daily in the kitchen using the farm's seasonal ingredients from hearty winter dishes to salads and risottos featuring garden vegetables to holiday breads and desserts. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products, all in a relaxing, scenic environment that is captured by the book's hundreds of color photographs. Open the pages of this book and visit Poggio Alloro from your favorite chair, then prepare the recipes and experience the taste of Tuscany in your own home.



The French Affair

The French Affair Author Jan Hendrik van der Westhuizen
ISBN-10 9781432302931
Release 2013-11-07
Pages 304
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The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the meals that have inspired him on his travels through these epicurean surroundings. Jan Hendrik’s love of food was nurtured by his mother and grandmothers, and this family influence and his South African roots are reflected in his recipes for Ouma se Soetkoekies (spice and sweet wine biscuits) and Milk Tart with Cinnamon Quinces. Dishes such as Cauliflower and Roquefort Soup, and Creamy Chicken and Corn Pot Pies are inspired by his student years in Stellenbosch, while Rabbit and Wild Mushroom Ragoût, Sticky Tarte Tatin and Croque- Monsieur à la Banane clearly show the French influence. Oysters Baked with Champagne Cream and Turkish Delight Pavlova reflect his time spent as a private chef on a yacht on the French Riviera. There is also a chapter with basic recipes for pastry, pasta, jams and preserves.



Gluten Free on a Shoestring Quick and Easy

Gluten Free on a Shoestring  Quick and Easy Author Nicole Hunn
ISBN-10 9780738216096
Release 2012-11-06
Pages 264
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People who follow a gluten-free diet--avoiding all foods with even a trace of wheat, barley, and rye in their ingredients--don't always have the quick and cheap food options that their friends do...until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat - all without breaking the bank. Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.



American Wife

American Wife Author Curtis Sittenfeld
ISBN-10 1588367533
Release 2008-09-02
Pages 576
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On what might become one of the most significant days in her husband’s presidency, Alice Blackwell considers the strange and unlikely path that has led her to the White House–and the repercussions of a life lived, as she puts it, “almost in opposition to itself.” A kind, bookish only child born in the 1940s, Alice learned the virtues of politeness early on from her stolid parents and small Wisconsin hometown. But a tragic accident when she was seventeen shattered her identity and made her understand the fragility of life and the tenuousness of luck. So more than a decade later, when she met boisterous, charismatic Charlie Blackwell, she hardly gave him a second look: She was serious and thoughtful, and he would rather crack a joke than offer a real insight; he was the wealthy son of a bastion family of the Republican party, and she was a school librarian and registered Democrat. Comfortable in her quiet and unassuming life, she felt inured to his charms. And then, much to her surprise, Alice fell for Charlie. As Alice learns to make her way amid the clannish energy and smug confidence of the Blackwell family, navigating the strange rituals of their country club and summer estate, she remains uneasy with her newfound good fortune. And when Charlie eventually becomes President, Alice is thrust into a position she did not seek–one of power and influence, privilege and responsibility. As Charlie’s tumultuous and controversial second term in the White House wears on, Alice must face contradictions years in the making: How can she both love and fundamentally disagree with her husband? How complicit has she been in the trajectory of her own life? What should she do when her private beliefs run against her public persona? In Alice Blackwell, New York Times bestselling author Curtis Sittenfeld has created her most dynamic and complex heroine yet. American Wife is a gorgeously written novel that weaves class, wealth, race, and the exigencies of fate into a brilliant tapestry–a novel in which the unexpected becomes inevitable, and the pleasures and pain of intimacy and love are laid bare. BONUS: This edition includes an excerpt from Curtis Sittenfeld's Sisterland. Praise for American Wife “Curtis Sittenfeld is an amazing writer, and American Wife is a brave and moving novel about the intersection of private and public life in America. Ambitious and humble at the same time, Sittenfeld refuses to trivialize or simplify people, whether real or imagined.” –Richard Russo “What a remarkable (and brave) thing: a compassionate, illuminating, and beautifully rendered portrait of a fictional Republican first lady with a life and husband very much like our actual Republican first lady’s. Curtis Sittenfeld has written a novel as impressive as it is improbable.” –Kurt Andersen



Better Off Without Em

Better Off Without  Em Author Chuck Thompson
ISBN-10 9781451616675
Release 2012-08-14
Pages 336
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Chuck Thompson—dubbed "savagely funny" by The New York Times and "wickedly entertaining" by the San Francisco Chronicle—spent two years traveling the American South to determine whether, as he’d long suspected but not yet proven, the whole country might be better off letting Dixieland make good on its two-hundred-years-old threat to secede. The result is a long overdue and serious inquiry into national divides that is deliberately provocative and uproariously funny while making a compelling case for "a kind of no-fault divorce for nation-states: no hard feelings, just two adults who can’t quite make the relationship work, shaking hands and walking away" (The Oxford American).



Catching Homelessness

Catching Homelessness Author Josephine Ensign
ISBN-10 9781631521188
Release 2016-08-09
Pages 240
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At the beginning of the homelessness epidemic in the 1980s, Josephine Ensign was a young, white, Southern, Christian wife, mother, and nurse running a new medical clinic for the homeless in the heart of the South. Through her work and intense relationships with patients and co-workers, her worldview was shattered, and after losing her job, family, and house, she became homeless herself. She reconstructed her life with altered views on homelessness—and on the health care system. In Catching Homelessness, Ensign reflects on how this work has changed her and how her work has changed through the experience of being homeless—providing a piercing look at the homelessness industry, nursing, and our country’s health care safety net.



Blood Bones Butter

Blood  Bones   Butter Author Gabrielle Hamilton
ISBN-10 9780099498339
Release 2012-03-01
Pages 291
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Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.



Casablanca

Casablanca Author Nargisse Benkabbou
ISBN-10 9781784725105
Release 2018-05-03
Pages 224
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OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.



Rainbow Dust

Rainbow Dust Author Peter Marren
ISBN-10 9780226395883
Release 2016-10-31
Pages 328
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At the age of five, British writer and naturalist Peter Marren had what he refers to as his Nabokov moment, catching a butterfly and feeling its dust between his fingers. As he writes, The hands of 5-year-olds are damp and clumsy. When the butterfly slithered and shot out from between my fingers, I noticed that some of its colours had been left behind on my sweaty palm, like the imprint of a chalk drawing. I held my hand up to the sun and watched the particles shine and flicker: orange, yellow and black, in shimmery, summery specks....Of all the inconsequential things that happened to me when I was 5 falling down the rockery, piling cold Yorkshire sand into my Mickey Mouse bucket, sniveling over my uneatable school dinner this one stays bright after all the others have faded... It was a Nabokov Moment because only he could put into words what most of us can only feel: the frankly sensual moment in a child s life when the full force of nature is felt for the first time. It marks the first time when, to your vast surprise, the colours and scents and sounds of the natural world seem to imprint themselves inside you . Rainbow Dust celebrates the role that butterflies have played in engaging humans in the wonders of the natural worldin collecting, in taxonomy, and more recently in conservation. Mr. Marren is a gifted storyteller, and he in this literary net he captures the joy of discovery, the challenges of taxonomy, and the perils of climate change."



Mangoes Curry Leaves

Mangoes   Curry Leaves Author Jeffrey Alford
ISBN-10 9781579655655
Release 2005-11-01
Pages 416
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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.



Recipes for Disaster

Recipes for Disaster Author CrimeInc Worker's Collective
ISBN-10 9780970910141
Release 2005
Pages 621
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Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?



Kitchen Hero

Kitchen Hero Author Donal Skehan
ISBN-10 9780007413294
Release 2011-04-28
Pages 224
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Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.



Encyclopedia of Journalism

Encyclopedia of Journalism Author Christopher H. Sterling
ISBN-10 9781452261522
Release 2009-09-25
Pages 3136
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"Written in a clear and accessible style that would suit the needs of journalists and scholars alike, this encyclopedia is highly recommended for large news organizations and all schools of journalism." —Starred Review, Library Journal Journalism permeates our lives and shapes our thoughts in ways we've long taken for granted. Whether we listen to National Public Radio in the morning, view the lead story on the Today show, read the morning newspaper headlines, stay up-to-the-minute with Internet news, browse grocery store tabloids, receive Time magazine in our mailbox, or watch the nightly news on television, journalism pervades our daily activities. The six-volume Encyclopedia of Journalism covers all significant dimensions of journalism, including print, broadcast, and Internet journalism; U.S. and international perspectives; history; technology; legal issues and court cases; ownership; and economics. The set contains more than 350 signed entries under the direction of leading journalism scholar Christopher H. Sterling of The George Washington University. In the A-to-Z volumes 1 through 4, both scholars and journalists contribute articles that span the field's wide spectrum of topics, from design, editing, advertising, and marketing to libel, censorship, First Amendment rights, and bias to digital manipulation, media hoaxes, political cartoonists, and secrecy and leaks. Also covered are recently emerging media such as podcasting, blogs, and chat rooms. The last two volumes contain a thorough listing of journalism awards and prizes, a lengthy section on journalism freedom around the world, an annotated bibliography, and key documents. The latter, edited by Glenn Lewis of CUNY Graduate School of Journalism and York College/CUNY, comprises dozens of primary documents involving codes of ethics, media and the law, and future changes in store for journalism education. Key Themes Consumers and Audiences Criticism and Education Economics Ethnic and Minority Journalism Issues and Controversies Journalist Organizations Journalists Law and Policy Magazine Types Motion Pictures Networks News Agencies and Services News Categories News Media: U.S. News Media: World Newspaper Types News Program Types Online Journalism Political Communications Processes and Routines of Journalism Radio and Television Technology



Home Cooked

Home Cooked Author Donal Skehan
ISBN-10 9780007518296
Release 2013-10-10
Pages 224
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!



Nina St Tropez

Nina St Tropez Author Nina Parker
ISBN-10 9780297870715
Release 2014-06-05
Pages 256
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.