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Bon Appetit

Bon Appetit Author Sandra Byrd
ISBN-10 1937647498
Release 2016-08-01
Pages
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BOOK TWO in the French Twist Series: Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could be boyfriend Dan, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. As she settles into her new home in the village of Presque le Chateau to study and work in a local bakery, her twenty-something optimism meets resistance in the seemingly crusty nature of the people and culture around her. Determined to gain her footing, she finds a church, meets a new friend, and makes the acquaintance of a child named Celine-as well as Celine's attractive, widowed father, Philippe. Even Patricia, the gruff pastry cook, shows a softer side as she mentors Lexi in the art of baking. As Lexi lives her dream, the only thing she has to do is choose from the array in life's patisserie display window: her familiar home, friends, and family in Seattle or her new life in France. Lexi discovers that as she trusts herself and leans more on God the choices become a little clearer- and making them, well, c'est la vie This book is written from a lightly Christian worldview. Audible edition narrated by Sophie Amoss.



The Bon Appetit Cookbook

The Bon Appetit Cookbook Author Barbara Fairchild
ISBN-10 0764596861
Release 2006-08-21
Pages 848
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"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.



Paris Bon Appetit

Paris Bon Appetit Author Pierre Rival
ISBN-10 2080201298
Release 2012
Pages 303
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9782080201324



Bon Appetempt

Bon Appetempt Author Amelia Morris
ISBN-10 9781455549382
Release 2015-02-03
Pages 320
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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPÉTEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.



The Bon Appetit Cookbook

The Bon Appetit Cookbook Author Barbara Fairchild
ISBN-10 0470399120
Release 2008-01-01
Pages 770
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A comprehensive cooking compendium from Bon Appétit, selects more than 1,100 quick and easy recipes for special weeknight meals for every taste and budget.



The French Slow Cooker

The French Slow Cooker Author Michele Scicolone
ISBN-10 9780547607955
Release 2012-01-03
Pages 240
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Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker, the results are always magnifique.



Let Them Eat Cake

Let Them Eat Cake Author Sandra Byrd
ISBN-10 9781400073276
Release 2007
Pages 310
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Lexi Stuart is at a critical crossroads. She’s done with college but still living at home, ready to launch a career but unable to find a job, and solidly stalled between boyfriends. When a lighthearted conversation in French with the manager of her favorite bakery turns into a job offer, Lexi accepts. But the actual glamour is minimal: the pay is less than generous, her co-workers are skeptical, her bank account remains vertically-challenged, and her parents are perpetually disappointed. Her only comfort comes from the flirtatious baker she has her eye–but even may not be who he seems to be! So when a handsome young executive dashes into the bakery to pick up his high profile company’s special order for an important meeting–an order Lexi has flubbed– she loses her compulsion to please. “What am I going to do?” he shouts. “Let them eat cake!” she fires back with equal passion and a nod to Marie Antoinette. And then, something inside Lexi clicks. Laissez la révolution commencer! Let the revolution begin! Instead of trying to fulfill everyone else’s expectations for her life, Lexi embarks on an adventure in trusting God with her future–très bon!



Shadow and Bone

Shadow and Bone Author Leigh Bardugo
ISBN-10 9781250027436
Release 2013-05-07
Pages 416
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Orphaned by the Border Wars, Alina Starkov is taken to become the protegâe of the mysterious Darkling, who trains her to join the magical elite in the belief that she is the Sun Summoner, who can destroy the monsters of the Fold.



The Tante Marie s Cooking School Cookbook

The Tante Marie s Cooking School Cookbook Author Mary S. Risley
ISBN-10 1439142211
Release 2009-09-29
Pages 432
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Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.



The Cook s Atelier

The Cook s Atelier Author Marjorie Taylor
ISBN-10 9781683352235
Release 2018-04-10
Pages 400
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The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Marjorie and Kendall’s family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.



Pi ce de R sistance

Pi  ce de R  sistance Author Sandra Byrd
ISBN-10 9781400073290
Release 2009
Pages 291
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Having earned her chef's hat, Lexi Stuart finds life unexpectedly complicated in her hometown of Seattle. She learns that she must trust the dreams in her heart and the God who put them there.



The Parisian Diet

The Parisian Diet Author Dr. Jean-Michel Cohen
ISBN-10 9782081295575
Release 2013-02-26
Pages 288
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France’s leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with weight loss diets and offers a plan for achieving your ideal weight while embracing life’s pleasures. Dr. Jean-Michel Cohen, France’s most popular dietician, has helped over two million patients worldwide reach their ideal weight and stabilize long term, all while savoring healthy, balanced meals. His progressive three-step weight loss plan includes 325 easy-to-prepare recipes, helpful hints, and practical checklists to get the weight off and keep it off. Strongly opposed to "extreme" diets and the inevitable weight gain that ensues, Dr. Cohen proposes a holistic approach that addresses the physical, psychological, and cultural factors that impact our ability to control our relationship with food. Once we understand our behavior, it’s easy and rewarding to see the pounds melt away. His diet proposes food substitutions to adapt recipes to your personal preferences and allows you to indulge in the occasional craving as long as you compensate beforehand and afterwards. With Dr. Cohen’s foolproof supermarket tactics and the diet’s inherent flexibility, you’ll find it easy to continue until you reach your goal weight, losing up to 30 pounds in three months. The simple, delicious, and satisfying menus offer a wide variety of choice, and emphasize the best-practices of the French way of eating, from using fresh produce, to balancing your intake throughout the day, to the pacing of mealtimes. The Parisian Diet is not a flash-in-the pan diet, it’s a new approach to food and a way to celebrate life, helping you look and feel your best. From the Hardcover edition.



Delicious in Dungeon

Delicious in Dungeon Author Ryoko Kui
ISBN-10 9780316446440
Release 2018-02-27
Pages 192
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IT'S EAT OR BE EATEN...LITERALLY! The adventurously eating adventurers have finally reached the abandoned orc village where the red dragon was last spotted--and, from the chard and crumbling evidence, where it is still active and on the prowl! No matter the risks, Laios is determined to recover what's left of Falin and resurrect her, but taking down the massive red dragon will be no easy task, even on a full stomach! Someone's going to wind up on the menu, but will it be red dragon steak or flame-grilled adventurer?!



Meehan s Bartender Manual

Meehan s Bartender Manual Author Jim Meehan
ISBN-10 9781607748625
Release 2017
Pages 488
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"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani"--



French Brasserie Cookbook

French Brasserie Cookbook Author Daniel Galmiche
ISBN-10 9781848990777
Release 2012-03-26
Pages 208
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What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.



Redeeming Love

Redeeming Love Author Francine Rivers
ISBN-10 9781601422880
Release 2009-08-04
Pages 480
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A Story of Love That Won't Let Go - No Matter What! California’s gold country, 1850. A time when men sold their souls for a bag of gold and women sold their bodies for a place to sleep. Angel expects nothing from men but betrayal. Sold into prostitution as a child, she survives by keeping her hatred alive. And what she hates most are the men who use her, leaving her empty and dead inside. Then she meets Michael Hosea, a man who seeks his Father’s heart in everything. Michael obeys God’s call to marry Angel and to love her unconditionally. Slowly, day by day, he defies Angel’s every bitter expectation, until despite her resistance, her frozen heart begins to thaw. But with her unexpected softening comes overwhelming feelings of unworthiness and fear. And so Angel runs. Back to the darkness, away from her husband’s pursuing love, terrified of the truth she no longer can deny: Her final healing must come from the One who loves her even more than Michael does…the One who will never let her go. A powerful retelling of the story of Gomer and Hosea, Redeeming Love is a life-changing story of God’s unconditional, redemptive, all-consuming love. Includes a six-part reading group guide!



Food

Food Author Paul H. Freedman
ISBN-10 0520254767
Release 2007
Pages 368
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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.