Download or read online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get book now. This site is like a library, Use search box in the widget to get ebook that you want.

Paul Hollywood s Bread

Paul Hollywood s Bread Author Paul Hollywood
ISBN-10 9781408841228
Release 2014-09-11
Pages 192
Download Link Click Here

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!



Artisan Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day Author Jeff Hertzberg, M.D.
ISBN-10 142990478X
Release 2007-11-13
Pages 256
Download Link Click Here

For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.



The Skinny Bread

The Skinny Bread Author Shelley Sikora-Holman
ISBN-10 1621474968
Release 2013-07-09
Pages 254
Download Link Click Here

Do you love flatbreads, but lack the knowledge to make your own? Are you looking for ways to make your favorite dishes healthier? Shelley Sikora-Holman brings you the skinny on the many different types of flatbreads and their versatile uses in The Skinny Bread cookbook. Shelley takes you on a step-by-step journey to learning everything you need to know to create delectable and healthy flatbread recipes from the bread starters to the finished dishes. You'll travel the world with Shelley's guide to global flatbreads. You'll discover that some of your favorite comfort foods like pizza, tacos, crepes, and more can be made in healthy, satisfying new ways. Shelley even offers her expert tips and tricks she's gleaned over the years to help you get it just right. The Skinny Bread cookbook is your one-stop, comprehensive guide to creating delicious, healthy flatbread recipes. 'It's been years since a great book on this fun and interesting subject has been written. Shelley's book offers an authoritative guide to traditional and innovative flatbreads of the world. Her ability to create recipes with outstanding flavor combinations is evidenced on every page. These easy-to-follow recipes and instructional techniques will inspire cooks of all levels of expertise.' Martie Sullivan, Owner, Sweet Basil Gourmetware and Cooking School, Inc., Scottsdale Arizona



The Bread Machine Cookbook V

The Bread Machine Cookbook V Author Donna Rathmell German
ISBN-10 1558670939
Release 1994-03-01
Pages 176
Download Link Click Here

Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.



Classic Sourdoughs Revised

Classic Sourdoughs  Revised Author Ed Wood
ISBN-10 9781607740452
Release 2011-11-02
Pages 192
Download Link Click Here

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.



Flour Water Salt Yeast

Flour Water Salt Yeast Author Ken Forkish
ISBN-10 9781607742746
Release 2012-09-18
Pages 272
Download Link Click Here

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.



The Bread Bible

The Bread Bible Author Rose Levy Beranbaum
ISBN-10 9780393057942
Release 2003-10-17
Pages 640
Download Link Click Here

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.



My Bread The Revolutionary No Work No Knead Method

My Bread  The Revolutionary No Work  No Knead Method Author Jim Lahey
ISBN-10 9780393066302
Release 2009-10-05
Pages 222
Download Link Click Here

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.



Baking Bread

Baking Bread Author Beth Hensperger
ISBN-10 0811800784
Release 1992
Pages 172
Download Link Click Here

In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs.



The Gluten Free Bread Machine Cookbook

The Gluten Free Bread Machine Cookbook Author Jane Bonacci
ISBN-10 9781558328839
Release 2016-12-15
Pages 320
Download Link Click Here

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.



Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook Author Beth Hensperger
ISBN-10 9781558324909
Release 2000-04-30
Pages 656
Download Link Click Here

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: White Breads Egg Breads Whole Wheat Breads Rye Breads Gluten-Free Breads Multigrain Breads Country Breads Sourdough Breads Herb Breads Nut Breads Vegetable and Fruit Breads Cheese Breads Pizza and Focaccia Breakfast Breads Coffee Cakes and Sweet Rolls Chocolate Breads Jams and Chutneys Croutons and Crostini Flavored Butters and Other Toppings



Lonely Planet Pocket Honolulu

Lonely Planet Pocket Honolulu Author Lonely Planet
ISBN-10 9781743609668
Release 2015-08-01
Pages
Download Link Click Here

Lonely Planet: The world's leading travel guide publisher Lonely Planet Pocket Honolulu is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Tour the beautifully restored Ioani Palace, eat and shop in Chinatown, or explore tropical gardens in the Upper Manoa Valley; all with your trusted travel companion. Get to the heart of the best of Honolulu and begin your journey now! Inside Lonely Planet Pocket Honolulu: Full-color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Honolulu map (included in print version), plus over 14 color neighborhood maps User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time Covers Downtown Honolulu, Chinatown, Ala Moana, Waikiki, Diamond Head and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Pocket Honolulu , a colorful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximize a quick trip experience. Looking for more extensive coverage? Check out our Lonely Planet Hawaii guide for a comprehensive look at all the country has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.



The Bread Baker s Apprentice 15th Anniversary Edition

The Bread Baker s Apprentice  15th Anniversary Edition Author Peter Reinhart
ISBN-10 9781607748663
Release 2016-09-06
Pages 336
Download Link Click Here

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.



Lonely Planet Pocket Porto

Lonely Planet Pocket Porto Author Lonely Planet
ISBN-10 9781743609675
Release 2015-08-01
Pages
Download Link Click Here

Lonely Planet: The world's leading travel guide publisher Lonely Planet Pocket Porto is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Admire Se cathedral, marvel at Casa de Musica and check out the stunning Palacio da Bolsa; all with your trusted travel companion. Get to the heart of the best of Porto and begin your journey now! Inside Lonely Planet Pocket Porto: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Porto map (included in print version), plus 15 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Ribeira, Aliados and Bolhao, Miragaia, Vila Nova de Gaia, Massarelos, Boavista and West Porto, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Pocket Porto, a colorful, easy-to-use and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximise a quick-trip experience. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Porto's neighbourhoods? Check out our Lonely Planet Portugal guide. Looking for more extensive coverage? Check out our Lonely Planet Europe guide for a comprehensive look at all the region has to offer. Authors: Written and researched by Lonely Planet, About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.



How to be a Tour Guide

How to be a Tour Guide Author Nick Manning
ISBN-10 9781537864747
Release 2017-08-02
Pages 348
Download Link Click Here

Travel the world and discover a job you love. Whether you just want a job that lets you travel the world for free, or you’re looking for a career that lets you set your own hours and do what you love, this book will show you how to become a tour guide with clear, practical advice and easy to follow steps. It will teach you what you need to say, how to advertise your services and how the pros make their money (and get great tips!). It will teach you how to start your first tour, how to get repeat business after you’ve finished it and even what life is really like ‘out there on the road.’ Written by a Tour Guide with guided tour experience in over 15 countries, and with contributions from experts all across the world, there’s no better way to start one of the best careers in the world than with the ultimate reference book and training tool - as used by Tour Guides across the world every day. Covering topics such as: • How to plan, design and price your first tour • Effective offline and online marketing strategies that work • How to research • How to ‘value add’ • Leading and controlling large groups • How much you can realistically expect to earn • Common industry jargon • How to create a great first impression • How to deal with complaints (and how to avoid them in the first place!) “Quite simply the best product available to aspiring tour guides on the market today. No industry professional should be without it.” – Industry Insider “Nick Manning lets you know just how big the world is and how many different rules there are while taking you under his wings and navigating you through the aspects of successful tour managing and guiding. This book tells you how to become a GREAT tour manager/guide and is written in a way that will connect with you”. – Kristene Murphy



The Bread Bible

The Bread Bible Author Beth Hensperger
ISBN-10 9781452138268
Release 2013-12-03
Pages 496
Download Link Click Here

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.



Gluten Free on a Shoestring

Gluten Free on a Shoestring Author Nicole Hunn
ISBN-10 9780738219875
Release 2017-10-10
Pages 304
Download Link Click Here

Gluten-free cooking has never been this easy--or affordable! Gluten-free foods have changed dramatically over the past ten years--but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites--all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends--and of course, more top money-saving secrets--Nicole's got you (and your wallet) covered for every meal and craving.