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Cakemoji

Cakemoji Author Jenni Powell
ISBN-10 9781849499224
Release 2016-07-28
Pages 96
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Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world's fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. We all have our favorite emojis that can now be brought to life in cake or cookie form.With clear instructions for the basic recipes and techniques and full step-by-step photographs to guide you through the cake and cookie decorating methods, this fun recipe book will soon have everybody pulling a slurpy face. But once you have learnt how to make the classic crying-laughing face emoji as a fondant-covered sponge or as an iced cookie, you can create almost any emoji you fancy.



Cakemoji

Cakemoji Author Jenni Powell
ISBN-10 1849497907
Release 2016-08-02
Pages 96
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Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world's fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite emojis to life, in cake or cookie form. This fun recipe book includes clear instructions for the basic recipes, as well as all the essential techniques and full step-by-step photographs, to guide you through decorating your cakes and cookies and giving them a personality.



The Betty Crocker The Big Book of Cupcakes

The Betty Crocker The Big Book of Cupcakes Author Betty Crocker
ISBN-10 9780544177925
Release 2012-04-30
Pages 336
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Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.



Sticky Chewy Messy Gooey

Sticky  Chewy  Messy  Gooey Author Jill O'Connor
ISBN-10 0811872742
Release 2010-07-01
Pages 168
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Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!



Cake I Love You

Cake  I Love You Author Jill O'Connor
ISBN-10 9781452153940
Release 2017-05-23
Pages 176
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What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike.



How to Speak Emoji

How to Speak Emoji Author Fred Benenson
ISBN-10 9781449480653
Release 2016-09-06
Pages 128
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Text the pizza emoji with a question mark, and you've got dinner sorted out. Don't know what to use when you're running late, or when you want to organize a fun night out? How to Speak Emoji will help you win at texting. Featuring everyday greetings, pickup lines, workplace expressions, and tried-and-true insults, this book is perfect for the novice user or those looking to test their knowledge. With a collection of useful and hilarious phrases and a handy dictionary to demonstrate what the emojis really mean, you’ll never feel out of your depth again - or make the embarrassing mistake of putting an eggplant symbol next to a peach. Includes sections such as everyday greetings, in the workplace, in relationships and asking for help and directions, as well as how to translate song titles and film quotes, this is your complete guide to the bright new world of the emoji.



The Curry Guy

The Curry Guy Author Mr. Dan Toombs
ISBN-10 9781787130920
Release 2017-05-04
Pages 160
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The Curry Guy has been writing in one form or another for most of life. You can find so many inspiration from The Curry Guy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Curry Guy book for free.



Cookie Doughlicious

Cookie Doughlicious Author Lara Ferroni
ISBN-10 9780762451760
Release 2014-06-03
Pages 176
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Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!



Sweet Celebrations

Sweet  Celebrations Author Elise Strachan
ISBN-10 9781501142246
Release 2016-10-25
Pages 240
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The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.



Authenticity

Authenticity Author Dr. David Posen, MD
ISBN-10 9781487002787
Release 2018-01-06
Pages 288
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From Dr. David Posen, the bestselling author of Is Work Killing You? and The Little Book of Stress Relief, comes a book about listening to your body, understanding your mind, and making better choices in your life. For over thirty years, Dr. David Posen has counselled patients suffering from severe stress, anxiety, and depression. Over that time, he noticed a pattern. As our lives have become faster and increasingly fragmented, many of us have become disconnected from our true selves. We’ve become round pegs trying to fit into square holes. And when we try to be what we’re not, the result isn’t surprising: we become unhappy, possibly depressed, and in extreme cases, burnt out. Using a holistic approach that combines elements of physiology, psychology, and philosophy, Authenticity teaches readers to identify, acknowledge, and accept their true selves in order to make better, more informed, and realistic life choices. Drawing on real-life examples from his experience in stress management, Dr. Posen has identified five common sources of anxiety and unhappiness: personality traits, time and speed, sleep, values, and passions. For each of these areas, the solution is surprisingly simple. We must learn to live in a way that is authentic and true to our unique selves; we must live in harmony with who we truly are.



The Gardener the Grill

The Gardener   the Grill Author Karen Adler
ISBN-10 9780762444991
Release 2012-04-24
Pages 224
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From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long. Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.



Grill My Cheese

Grill My Cheese Author Nisha Patel
ISBN-10 184949942X
Release 2017-10-17
Pages 144
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Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bread. With recipes including Justin Brie-ber (brie, grape, chutney), Baby Got Mac (pulled pork, mac n'cheese, bbq sauce & cheese), Jay-Cheese and Bean-once (homemade baked beans, grilled sausage & cheese), Slumdog Grillionaire (Indian spiced potato, coriander, apple & peanut chutney, onion & cheese), the book features creative flavor combinations with a focus on quality ingredients.



The Wine Lover s Cookbook

The Wine Lover s Cookbook Author Sid Goldstein
ISBN-10 9781452141091
Release 2015-12-15
Pages 224
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A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.



Guittard Chocolate Cookbook

Guittard Chocolate Cookbook Author Amy Guittard
ISBN-10 9781452141510
Release 2015-08-18
Pages 184
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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.



Polska

Polska Author Zuza Zak
ISBN-10 9781849499187
Release 2016-07-14
Pages 256
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The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home. In the UK Polish is the second most-spoken language after English and there are 10 million people of Polish descent in the United States. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air



Layered

Layered Author Tessa Huff
ISBN-10 9781613129432
Release 2016-04-19
Pages 288
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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.



Junior s Dessert Cookbook

Junior s Dessert Cookbook Author Alan Rosen
ISBN-10 9781600853920
Release 2011
Pages 187
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For those who have dreamed about furniture-making but have been afraid to pick up a chisel or turn on a tablesaw, Rough Cut Woodworking with Tommy Mac is the answer. Famed woodworker Tommy MacDonald and with WGBH Boston have joined forces to produce a 12-episode television show by the same name. This book features all 12 episodes, which include smaller projects like a Shaker Step Stool to larger undertakings like a Pilgrim Blanket Chest. All 12 traditional style pieces teach fundamental woodworking techniques in Tommy's encouraging and fun style and each features step-by-step instruction with photos, drawings, a materials list and skill-building techniques that focus on the fundamentals of woodworking.