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Canmaking

Canmaking Author Terry A. Turner
ISBN-10 9781475747058
Release 2013-04-17
Pages 358
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Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.



Food Packaging

Food Packaging Author Gordon L. Robertson
ISBN-10 0849337755
Release 2005-09-22
Pages 568
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A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.



Canmaking for Can Fillers

Canmaking for Can Fillers Author T. A. Turner
ISBN-10 0849397871
Release 2001
Pages 404
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Ranging from the highly professional global players, who buy and fill billions of cans, to family concerns in third world countries, where hundreds or even thousands of cans may be filled, can fillers around the world operate at many different levels of sophistication. Canmaking for Can Fillers addresses the enterprise of canmaking. It discusses what is possible and what is not, and it explains why a particular container may be appropriate in some markets but not in others. The material also explores potential developments in the canmaking industry. This book is a tremendously valuable reference for packaging technologists in food and beverage companies, buyers of packaging in these companies, and designers of structural packaging.



Packaging Technology

Packaging Technology Author Anne Emblem
ISBN-10 9780857095701
Release 2012-10-29
Pages 600
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Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board



Tinplate Modern Canmaking Technology

Tinplate   Modern Canmaking Technology Author E. Morgan
ISBN-10 9781483293004
Release 2016-08-10
Pages 285
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Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.



Lacquers in cans technology legislation migration and toxicology

Lacquers in cans   technology  legislation  migration and toxicology Author
ISBN-10 9289302674
Release 1998
Pages 107
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From Introduction: Food contact materials comprise a broad and complex area ... A Nordic workshop on lacquers in cans [was] arranged in Denmark in April 1998. The goals of the workshop were to collect knowledge within the area of lacquers for cans, and furthermore to formulate advice and guidelines ... for all links in the chain, fom producers of lacquers, to regulators and food inspection.



The British National Bibliography

The British National Bibliography Author Arthur James Wells
ISBN-10 UOM:39015079755966
Release 1980
Pages
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The British National Bibliography has been writing in one form or another for most of life. You can find so many inspiration from The British National Bibliography also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The British National Bibliography book for free.



Sheet Metal Industries

Sheet Metal Industries Author
ISBN-10 UOM:39015023887253
Release 1992
Pages
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Sheet Metal Industries has been writing in one form or another for most of life. You can find so many inspiration from Sheet Metal Industries also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sheet Metal Industries book for free.



The Wiley Encyclopedia of Packaging Technology

The Wiley Encyclopedia of Packaging Technology Author Marilyn Bakker
ISBN-10 MINN:31951000333833C
Release 1986-09-22
Pages 746
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The Wiley Encyclopedia of Packaging Technology Packaging technology is of vital importance in all manufacturing industries. The Wiley Encyclopedia of Packaging Technology is designed to provide a comprehensive reference incorporating 188 topics from "Acrylics" to "Zero-Crush Concept" for a wide audience of engineers, technologists, and scientists who seek an introduction to unfamiliar aspects of the packaging process. In addition to providing an exhaustive reference for packaging engineers, the book is also designed to serve, for example, polymer chemists developing new products. It will also meet a need in all technical libraries for an authoritative basic reference on packaging. The 188 entries have been written by 225 acknowledged experts in academia and industry, and each has been reviewed by other experts in the field for completeness and objectivity. This encyclopedia provides coverage of all stages of the packaging process from raw materials through distribution. Multiple articles are included on all major topics, such as bags, boxes, cans, cartons, coextrusion machinery, decorating, filling machinery, films, plastics, steel, and testing. A significant contribution to packaging literature, this encyclopedia brings together in a single volume expertise from many disciplines. It contains many landmark articles, such as blow molding, corrugated boxes, fabricated cans, steel cans, economics of packaging, glass container design, glass container manufacturing, indicating devices, multilayer flexible packaging, paper, specifications and quality assurance, and international standards and practices. Numerous bibliographies accompany the articles. In addition, the encyclopedia includes over 200 tables and nearly 600 figures—all prepared with the cooperation of a distinguished Advisory Board. The result is a unique, informative work that will serve the diverse interests and concerns of those in the field of packaging with authoritative, reliable, state-of-the-art information of the subject.



Modern Packaging Encyclopedia

Modern Packaging Encyclopedia Author
ISBN-10 PSU:000063907179
Release 1970
Pages
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Modern Packaging Encyclopedia has been writing in one form or another for most of life. You can find so many inspiration from Modern Packaging Encyclopedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Modern Packaging Encyclopedia book for free.



Corrosion Science and Technology

Corrosion Science and Technology Author David E.J. Talbot
ISBN-10 1420049887
Release 2010-12-12
Pages 432
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Although they often appear to be permanent, metals are unstable in their service environments and are susceptible to degradation by corrosion. Corrosion occurs when protective mechanisms have been overlooked, break down, or have been exhausted, leaving the metal vulnerable to attack by hostile environments. Control of corrosion is essential in a wide variety of industries. It is of concern to materials scientists and engineers, yet both students and professionals often cannot assimilate the information they need in typical corrosion-related literature because they do not have the specialized background these sources assume. Corrosion Science and Technology clarifies this important background material and guides readers in its practical application. This text integrates the chemical, electrochemical, and metallurgical aspects of corrosion control for application in typical contemporary technologies with economical use of resources. The structures of water, oxides, and metals are examined to identify the interactions by which metals can corrode in natural and relevant artificial environments. The book describes the characteristics of metals and alloys often specified for corrosion-resistant service, and discusses the relative merits of various protective measures and the strategies available to control corrosion. Corrosion Science and Technology profiles aviation, automobile manufacture, food processing, and building construction to show how these sample industries currently address corrosion issues. Written from long experience of both teaching and practice in the field, this book includes explanations of scientific principles and real world applications and case histories. Extensive information on additional corrosion-related literature is provided to guide readers to sources of more specific information. Corrosion Science and Technology gives readers a solid foundation on which to understand and apply corrosion control measures and to comprehend and use information from other sources.



The science and technology of aerosol packaging

The science and technology of aerosol packaging Author Leonard Stoller
ISBN-10 UOM:39015023659884
Release 1974
Pages 710
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The science and technology of aerosol packaging has been writing in one form or another for most of life. You can find so many inspiration from The science and technology of aerosol packaging also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The science and technology of aerosol packaging book for free.



Corrosion Abstracts

Corrosion Abstracts Author
ISBN-10 UOM:39015029599472
Release 1965
Pages
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Corrosion Abstracts has been writing in one form or another for most of life. You can find so many inspiration from Corrosion Abstracts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Corrosion Abstracts book for free.



Industrial Finishing and Surface Coatings

Industrial Finishing and Surface Coatings Author
ISBN-10 CORNELL:31924057097903
Release 1964
Pages
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Industrial Finishing and Surface Coatings has been writing in one form or another for most of life. You can find so many inspiration from Industrial Finishing and Surface Coatings also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Industrial Finishing and Surface Coatings book for free.



Modern Packaging

Modern Packaging Author
ISBN-10 UOM:39015021744175
Release 1967
Pages
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Modern Packaging has been writing in one form or another for most of life. You can find so many inspiration from Modern Packaging also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Modern Packaging book for free.



Indian Food Packer

Indian Food Packer Author
ISBN-10 CORNELL:31924090216346
Release 2002
Pages
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Indian Food Packer has been writing in one form or another for most of life. You can find so many inspiration from Indian Food Packer also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian Food Packer book for free.



Food Packaging Technology

Food Packaging Technology Author Richard Coles
ISBN-10 084939788X
Release 2003-08-15
Pages 346
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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.