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Carbohydrate Bioengineering

Carbohydrate Bioengineering Author S.B. Petersen
ISBN-10 0080528511
Release 1995-12-08
Pages 368
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The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials. The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzyme-based sensors. Active site mutations coupled with crystal structures and synthetic substrate analogue interactions as well as new three-dimensional structures and binding domains for biotechnological applications are included in the chapters. Carbohydrate active enzymes turned out to be a predominant topic. The rapid development in glycobiology and glycotechnology has resulted in an enormous increase in our knowledge on the structure conversion, and application of carbohydrates in industry and medicine.



Enzymes in Farm Animal Nutrition

Enzymes in Farm Animal Nutrition Author Michael Richard Bedford
ISBN-10 0851993931
Release 2001
Pages 406
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This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.



Recent Advances in Carbohydrate Bioengineering

Recent Advances in Carbohydrate Bioengineering Author H. J. Gilbert
ISBN-10 0854047743
Release 1999-01-01
Pages 312
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Presents 32 papers originating from the lectures given at the April 1999 meeting. The papers examine the use of the catalytic, structural, and biological roles of carbohydrate modifying enzymes in the pharmaceutical, food, and agricultural industries. Important topics discussed include a glycosidase-catalyzed approach to oligosaccharide synthesis, the biochemistry of the enzymes, the solving of the three dimensional structures of glycoside hydrolases and transferases, the field of non-catalytic polysaccharide binding modules, and the use of enzymes in the generation of industrially useful saccharides.



Biotechnology for Environmental Management and Resource Recovery

Biotechnology for Environmental Management and Resource Recovery Author Ramesh Chander Kuhad
ISBN-10 9788132208761
Release 2013-03-25
Pages 313
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Various types of secondary agriculture and forestry wastes represent valuable resource materials for developing alternate energy as biofuels and other value added products such as sugars, phenols, furans, organic acids, enzymes and digestible animal feed etc. However, if not managed properly, waste material and environmental contaminants generated by various industries such as food and feed, pulp and paper and textile may lead to severe environmental pollution. The energy, food and feed demand necessitate developing simple and economically viable technologies for environmental management and resource recovery. Microorganisms and their enzymes contribute significantly in utilization of plant residues, resource recovery and eventually in pollution mitigation. “Biotechnology for Environmental Management and Resource Recovery” presents a comprehensive review of selected research topics in a compendium of 16 chapters related to environmental pollution control and developing biotechnologies in agro-ecosystem management and bioconversion of agro-residues (lignocellulosics) into biofuels, animal feed and paper etc. This book provides a valuable resource for reference and text material to graduate and postgraduate students, researchers, scientists working in the area of microbiology, biotechnology, and environmental science and engineering.



Enzymes for Carbohydrate Engineering

Enzymes for Carbohydrate Engineering Author K.-H. Park
ISBN-10 0080544592
Release 1996-08-06
Pages 214
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This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymology. The fundamental research and application of carbohydrate enzymes to agricultural biotechnology, concentrating on the structures and biochemical properties of various enzymes, and their production and application in plant and food is extensively described. This book will provide the reader with the most up-to-date information on development of enzymology in carbohydrate engineering.



New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Author Vijai G. Gupta
ISBN-10 9780444635129
Release 2018-02-06
Pages 474
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New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community. These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development. In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology. Compiles the latest developments and current studies in the penicillium system Contains chapters contributed by top researchers with global appeal Includes current applications in bioindustry and lists future potential applications of these fungi species Identifies future research needs for these important fungi, including the best utilization of them as a natural tool to meet the next challenges of biotechnology



Biotechnology in the Pulp and Paper Industry

Biotechnology in the Pulp and Paper Industry Author L. Viikari
ISBN-10 0080528171
Release 2002-06-12
Pages 344
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This book covers both basic and applied sciences in a rather specified area of pulp and paper manufacture. The basic science of lignocellulose enzymology and plant genetics is covered also in many other contexts, whereas the application of biotechnology in process and product development is thoroughly reviewed. All the latest advances as well as new ideas of the research field are covered. This book will serve as an updated and compact information package of biotechnical aspects and the most recent advances of the pulp and paper industry sector.



Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering Author Ashok Pandey
ISBN-10 9780444636737
Release 2016-09-17
Pages 886
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Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. Provides information on industrial bioprocesses for the production of microbial products by fermentation Includes separation and purification processes of fermentation products Presents economic and feasibility assessments of the various processes and their scaling up Links biotechnology and bioengineering for industrial process development



Cellulose Derivatives

Cellulose Derivatives Author Thomas Heinze
ISBN-10 UOM:39015041915987
Release 1998-01-01
Pages 361
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With contributions from many of the leaders in the field, this volume describes polysaccharide derivatives and new methods with unusual derivatives. It also highlights methods for modifying cellulose, nature's most abundant polymer, to make it accessible for numerous materials and products.



Immobilized Cells Basics and Applications

Immobilized Cells  Basics and Applications Author R.M. Buitelaar
ISBN-10 0080534473
Release 1996-03-21
Pages 842
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This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, bioreactor types, scale up and applications are also given. Applications in the field of medicine, fermentation technology, food technology and environmental technology are described. Guidelines for research with immobilized cells. Based on the scientific sessions a strategy of research and methods for characterization of immobilized cells, especially in view of applications are given. The goal was to relate basic research to applications and to extract guidelines for characterization of immobilized cells in view of process design and application from the contributions. The manuscripts presented in these proceedings give an extensive and recent overview of the research and applications of immobilized-cell technology.



Carbohydrate Biotechnology Protocols

Carbohydrate Biotechnology Protocols Author Christopher Bucke
ISBN-10 9781592592616
Release 1999
Pages 337
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In Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and.



Special symposium and plenary sessions

Special symposium and plenary sessions Author World Conference on Animal Production (8, 1998, Sŏul)
ISBN-10 8995005432
Release 1998
Pages 665
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Special symposium and plenary sessions has been writing in one form or another for most of life. You can find so many inspiration from Special symposium and plenary sessions also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Special symposium and plenary sessions book for free.



Livestock Ethics and Quality of Life

Livestock  Ethics  and Quality of Life Author John Hodges
ISBN-10 STANFORD:36105025185724
Release 2000
Pages 269
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The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad cow disease, are all examples of how livestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and that of the developing world also raises ethical issues. These are just some of the topics addressed in this book, which originated in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in South Korea. Additional chapters have been commissioned for the book to improve its comprehensiveness.



Advances in Food Biotechnology

Advances in Food Biotechnology Author Ravishankar Rai V
ISBN-10 9781118864555
Release 2015-12-14
Pages 752
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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.



The Mycota

The Mycota Author Karl Esser
ISBN-10 CHI:60091901
Release 2002
Pages
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The Mycota has been writing in one form or another for most of life. You can find so many inspiration from The Mycota also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Mycota book for free.



Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma Author Vijai G. Gupta
ISBN-10 9780444595942
Release 2014-02-17
Pages 650
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Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment



Algal Green Chemistry

Algal Green Chemistry Author Rajesh Prasad Rastogi
ISBN-10 9780444637949
Release 2017-04-14
Pages 336
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Algal Green Chemistry: Recent Progress in Biotechnology presents emerging information on green algal technology for the production of diverse chemicals, metabolites, and other products of commercial value. This book describes and emphasizes the emerging information on green algal technology, with a special emphasis on the production of diverse chemicals, metabolites, and products from algae and cyanobacteria. Topics featured in the book are exceedingly valuable for researchers and scientists in the field of algal green chemistry, with many not covered in current academic studies. It is a unique source of information for scientists, researchers, and biotechnologists who are looking for the development of new technologies in bioremediation, eco-friendly and alternative biofuels, biofertilizers, biogenic biocides, bioplastics, cosmeceuticals, sunscreens, antibiotics, anti-aging, and an array of other biotechnologically important chemicals for human life and their contiguous environment. This book is a great asset for students, researchers, and biotechnologists. Discusses high-value chemicals from algae and their industrial applications Explores the potential of algae as a renewable source of bioenergy and biofuels Considers the potential of algae as feed and super-food Presents the role of triggers and cues to algal metabolic pathways Includes developments in the use of algae as bio-filters