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Chado the Way of Tea

Chado the Way of Tea Author Sasaki Sanmi
ISBN-10 9781462900367
Release 2011-10-18
Pages 792
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Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea—a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.



Tea in Japan

Tea in Japan Author H. Paul Varley
ISBN-10 0824817176
Release 1989-01
Pages 285
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Tea in Japan has been writing in one form or another for most of life. You can find so many inspiration from Tea in Japan also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tea in Japan book for free.



Chado

Chado Author Sioshitsu Sen
ISBN-10 4473031381
Release 2003-01-01
Pages
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Chado has been writing in one form or another for most of life. You can find so many inspiration from Chado also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chado book for free.



The spirit of tea

The spirit of tea Author Sen Soshitsu
ISBN-10 PSU:000055341066
Release 2002
Pages 135
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The Urasenke Way of Tea dates back to its founder. Sen no Rikyu (1522-1591) who perfected the tea ritual he learned from his teacher and passed it to his heir, setting the stage for the unbroken transmission of the Japanese tea ceremony down to modern times. This elegant discourse presents the procedures and implements of the Way of Tea through exquisite photography and informative captions. It not only introduces in a step-by-step and and readily comprehensible manner all the formal elements in of the tea ceremony, it also discusses in depth the philosophical and spiritual values underlying this ancient tradition.



Baird s Manual of American College Fraternities

Baird s Manual of American College Fraternities Author
ISBN-10 UCAL:B3113704
Release 1905
Pages
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Baird s Manual of American College Fraternities has been writing in one form or another for most of life. You can find so many inspiration from Baird s Manual of American College Fraternities also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Baird s Manual of American College Fraternities book for free.



History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014 Author William Shurtleff
ISBN-10 9781928914655
Release 2014-02-19
Pages 3377
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.



History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013

History of Whole Dry Soybeans  Used as Beans  or Ground  Mashed or Flaked  240 BCE to 2013 Author William Shurtleff
ISBN-10 9781928914570
Release 2013-07
Pages 950
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History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013 has been writing in one form or another for most of life. You can find so many inspiration from History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013 book for free.



Zen and the Art of Making a Living

Zen and the Art of Making a Living Author Laurence G. Boldt
ISBN-10 1101202688
Release 1999-05-01
Pages 608
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The most innovative, unconventional, and profoundly practical career guide available?newly revised and updated With today?s economic uncertainties, millions of Americans realize they must seize control over their own career paths. They want work that not only pays the bills but also allows them to pursue their real passions. In this revised edition, Laurence Boldt updates and revises his revolutionary guide to meet the challenges of the twenty-first century workplace. The first part of this book helps readers to identify the work that they really want to do, while the second provides practical, active steps to finding or creating that work. Zen and the Art of Making a Living goes beyond inspiration, providing a proven formula for bringing creativity, dignity, and meaning to every aspect of the work experience.



History of Tofu and Tofu Products 965 CE to 2013

History of Tofu and Tofu Products  965 CE to 2013 Author William Shurtleff
ISBN-10 9781928914556
Release 2013-05
Pages 4004
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History of Tofu and Tofu Products 965 CE to 2013 has been writing in one form or another for most of life. You can find so many inspiration from History of Tofu and Tofu Products 965 CE to 2013 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Tofu and Tofu Products 965 CE to 2013 book for free.



The Routledge International Handbook of Creative Learning

The Routledge International Handbook of Creative Learning Author Julian Sefton-Green
ISBN-10 9781136730047
Release 2011-07-15
Pages 504
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Until now there has been no single text bringing together the significant literature that explores the dimensions of creative learning, despite the work of artists in schools and the development of a cadre of creative teaching and learning specialists.



The Jewish Encyclopedia

The Jewish Encyclopedia Author Isidore Singer
ISBN-10 MSU:31293024395117
Release 1916
Pages
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The Jewish Encyclopedia has been writing in one form or another for most of life. You can find so many inspiration from The Jewish Encyclopedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Jewish Encyclopedia book for free.



The Pursuit of Comparative Aesthetics

The Pursuit of Comparative Aesthetics Author Mazhar Hussain
ISBN-10 9781351883368
Release 2017-03-02
Pages 280
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Comparative aesthetics is the branch of philosophy which compares the aesthetic concepts and practices of different cultures. The way in which cultures conceive of the aesthetic dimension of life in general and art in particular is revelatory of profound attitudes and beliefs which themselves make up an important part of the culture in question. This anthology of essays by internationally recognised scholars in this field brings into one volume some of the most important research in comparative aesthetics, from classic early essays to previously unpublished contemporary pieces. Ranging across cultures and time periods as diverse as ancient Greece, India and China and the modern West and Japan, the essays reveal both similarities and deep differences between the aesthetic traditions concerned. In the course of these expositions and comparisons there emerges the general conclusion that no culture can be fully grasped if its aesthetic ideas are not understood.



An Introduction to Japanese Tea Ritual

An Introduction to Japanese Tea Ritual Author Jennifer Lea Anderson
ISBN-10 0791407497
Release 1991-01-01
Pages 348
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Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese and a small but dedicated group of non-Japanese follow The Way of Tea. Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary."



Surveying the Social World

Surveying the Social World Author Aldridge
ISBN-10 9780335230471
Release 2001-09-01
Pages
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This book begins by examining the contemporary state of surveys within society and social science methodology, explaining the potential of the survey method and the ways it can be used effectively when resources are limited. It takes the reader systematically through the process of conducting survey research covering in turn, the role of theory, the planning and design of projects, pilot work, access to informants, ethical issues, sampling methods, the preparation of questionnaires, interviewing, the use of computer packages, processing responses, statistical methods of data analysis, and the presentation of findings.



Cha No Yu

Cha No Yu Author Arthur Lindsay Sadler
ISBN-10 0804834075
Release 2001
Pages 245
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The Japanese tea ceremony, or cha-no-yu, is one of the last vestiges of an older, gentler era. Today, it resonates as a metaphor for ancient Japanese society. First published in 1933, this classic remains the gold standard for books on the five-centuries-old tea ceremony. Illustrated with traditional drawings of furniture and utensils, tearoom architecture, garden design, floor and ground plans, and beautiful black and white photographs of famous tea bowls, teahouses, and gardens, Cha-No-Yu will enlighten the reader to the intimate aspects of ancient Japanese philosophy, history, and culture.



The Tradition of Free Trade

The Tradition of Free Trade Author Lars Magnusson
ISBN-10 9781134505364
Release 2004-07-15
Pages 208
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In the nineteenth century Adam Smith and others gradually invented a 'tradition' of free trade. This was a towering achievement and has proved to be influential to this day. This book examines this construction of the free trade tradition. Showing how historical contruction is a vital component in the writing of doctrinal history, Lars Magnusson argues that it is important for historians of economic thought to distance themselves from the practice of writing history backwards. Contrasting what occurred in Britain in the nineteenth century with what occurred in the United States and in Sweden, this book shows that perhaps the classical tradition meant something else entirely in different national contexts. This original and thought-provoking book is written such that it will be of great interest not only to historians specializing in economic thought, but also historians with other areas of interest.



The Ideologies of Japanese Tea

The Ideologies of Japanese Tea Author Tim Cross
ISBN-10 9781905246748
Release 2009-09-01
Pages 317
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This provoking study of the Japanese tea ceremony (chanoyu) examines the ideological foundation of its place in history and the broader context of Japanese cultural values where it has emerged as a so-called ‘quintessential’ component of the culture. Sen Soshitsu Xl argued that tea be viewed as the expression of the moral universe of the nation.