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Citrus Essential Oils

Citrus Essential Oils Author Masayoshi Sawamura
ISBN-10 9781118074381
Release 2011-09-14
Pages 398
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Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.



Essential Oils in Food Preservation Flavor and Safety

Essential Oils in Food Preservation  Flavor and Safety Author Victor R. Preedy
ISBN-10 9780124166448
Release 2015-09-28
Pages 930
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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application



Flavours and Fragrances

Flavours and Fragrances Author Ralf Günter Berger
ISBN-10 9783540493396
Release 2007-03-06
Pages 648
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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.



Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin Author Steffen Arctander
ISBN-10 9780244329211
Release 2017-08-28
Pages 558
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Perfume and Flavor Materials of Natural Origin has been writing in one form or another for most of life. You can find so many inspiration from Perfume and Flavor Materials of Natural Origin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Perfume and Flavor Materials of Natural Origin book for free.



Authenticity Analysis of Citrus Essential Oils by Means of HPLC UV MS on Oxygenated Heterocyclic Components

Authenticity Analysis of Citrus Essential Oils by Means of HPLC UV MS on Oxygenated Heterocyclic Components Author Hao Fan
ISBN-10 OCLC:872618626
Release 2014
Pages 112
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Essential oils have been the key natural raw material in flavor and fragrance industry since its inception (Dugo et al., 2002). Citrus essential oil, as the largest essential oil group, comprises 70% of imported oils in US (Dugo et al., 2002). Their unique sensory properties have been widely accepted and applied in beverage, confectionary, perfume, house care and other fields. However, due to relatively simple chemical composition and tremendous price differences among citrus species, unscrupulous players have been tempted to practice adulteration in citrus oils for a long time. Addition of key aromatic chemicals into low-grade stripped oil or oil fractions is one way to lower the oil cost. Extending high quality citrus oil with oil fractions from a cheaper source is also taking place on regular basis. As they become increasingly sophisticated, perpetrators are capable of making blends that are almost indistinguishable from authentic oils through conventional GC analysis. As a consequence, essential oil industry is demanding definitive, sensitive, and efficient approaches to grade commercial citrus oils and keep adulterated oil from entering the finished products. A reversed-phase HPLC method was developed for compositional study of essential oils from major citrus species (i.e., orange, mandarin, tangerine, lemon, lime, and grapefruit). Majority of the oxygenated heterocyclic components in citrus oils were identified by HPLC-MS and confirmed by previous literatures. Two hydroxylated PMFs (polymethoxyflavone) have been identified from cold pressed orange and tangerine oils for the first time. A comprehensive database of major PMF compounds is built with data collected from a large pool of industrial orange, tangerine and mandarin oil samples. Numerical ranges of PMF compounds for sample approval were extrapolated from the database. Meanwhile, principle components analysis (PCA) was carried out for sample classification. Based on the numerical limits and statistical analysis results, detailed information regarding the origin and history of oil samples can be revealed. Similar study will be performed on lemon, lime and grapefruit oil samples as well. The author is hoping this analysis procedure will be serving as a routine quality control test for authenticity evaluation and adulteration detection in citrus essential oils.



Handbook of Essential Oils

Handbook of Essential Oils Author K. Husnu Can Baser
ISBN-10 1420063162
Release 2009-12-28
Pages 991
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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.



The Complete Book of Essential Oils and Aromatherapy Revised and Expanded

The Complete Book of Essential Oils and Aromatherapy  Revised and Expanded Author Valerie Ann Worwood
ISBN-10 9781577311393
Release 2016-10-14
Pages 712
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Completely updated, the best book on the topic available anywhere has just gotten better! A necessary resource for anyone interested in alternative approaches to healing and lifestyle, this new edition contains more than 800 easy-to-follow recipes for essential oil treatments. No one has provided more thorough and accurate guidance to the home practitioner or professional aromatherapist than Valerie Ann Worwood. In her clear and positive voice, Worwood provides tools to address a huge variety of health issues, including specific advice for children, women, men, and seniors. Other sections cover self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.



Natural Flavors and Fragrances

Natural Flavors and Fragrances Author Carl Frey
ISBN-10 0841239045
Release 2005-01-01
Pages 220
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With the development of synthetic organic chemistry techniques in the early 19th century the world of synthetic FandF materials began and expanded, but it has not totally replaced natural FandF. A growing segment of the public prefers natural foods to foods containing artificial additives, and will pay a premium for natural foods. While modern synthetic methods permit the economical production of artificial FandF on a large scale, the natural FandF industry remains important. Why is thisso? How do the chemical, biological, and agricultural sciences support the natural FandF industry? What is the state of current natural FandF research? These are questions this volume attempts to address. Even considering only the value of FandF derived from essential oils, natural FandF constitute approximately a $2 billion annual business. The impact of FandF is best appreciated when you consider that a flavor or fragrance typically contributes only a very small part, both in cost and volume, to a finished product. Many analytical tools available do not have a detector that is as sensitive to taste or odor as a human (or many animals for that matter). The challenge for researchers is to sift FandF information from all the data obtained from the various analytical techniques. The intent of this book is to give the reader and appreciation for the many facets of the chemistry, analysis and production of natural flavors and fragrances. It is a field where each one of us who can smelland taste are active participants. New foods, plants, processes, packages and aromas are developed each day. Keeping researchers abreast of the many new facets of the natural FandF field have led to development of this chapter and the ACS symposium that served as the basis of this book.



Flavours and Fragrances

Flavours and Fragrances Author A D Swift
ISBN-10 9781845698249
Release 1997-01-01
Pages 242
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This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.



Chemical Analysis of Food

Chemical Analysis of Food Author Yolanda Picó
ISBN-10 9780123848628
Release 2012
Pages 798
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"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--



Food Forensics

Food Forensics Author James F. Carter
ISBN-10 9781351647687
Release 2017-07-28
Pages 336
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Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.



Healthy Cooking with Essential Oil

Healthy Cooking with Essential Oil Author Rebecca Park Totilo
ISBN-10 0989828042
Release 2015-01-08
Pages 214
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IMAGINE TRANSFORMING AN EVERYDAY DISH INTO SOMETHING EXTRAORDINARY - using only a drop or two of essential oil can enliven everything from soups, salads, to main dishes and desserts. Boasting flavor and fragrance, these intense essences can turn a dull, boring meal into something appetizing and delicious. Essential oils are fun, easy-to-use and beneficial, compared to the traditional stale, dried herbs and spices found in most pantries today. Healthy food should never be thought of as mere fuel for the body, it should be enjoyed as a multi-sensory experience that brings therapeutic value as well as nourishment. For years we have limited the use of essential oils to scented candles and soaps, in the belief that they were unsafe to consume (and some are!). However, more people are realizing the value of using pure essential oils to enhance their diet. In Healthy Cooking With Essential Oil, you will learn how cooking with essential oils can open up a wealth of creative opportunities in the kitchen. Packed with over 100+ traditional recipes to experiment with, this cookbook also includes: Exhaustive directory of essential oils and herbs commonly used in cooking and some of their therapeutic properties Blending techniques for creating favorite essential oil flavor groups Quick pinch substitution guides for spices and herbs Ways to use hydrosols for marinades, dressings, and dipping oils Easy, superfast recipes for making your own seasoned and flavored salts Charts galore for knowing which essential oils to use for smoothies, flavored honeys, and more Charts galore for knowing which essential oils to use for smoothies, fl avored honeys, and more!



Analysis of Taste and Aroma

Analysis of Taste and Aroma Author John F. Jackson
ISBN-10 3540417532
Release 2002
Pages 269
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Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change the general aims of the series, but best describes the thrust and content of the series as we go forward into the new millennium. This does not mean that all chapters a priori deal only with the methods of molecular biology, but rather that these methods are to be found in many chapters together with the more traditional methods of analysis which have seen recent advances. The numbering of the volumes of the series therefore continues on from 20, which is the most recently published volume under the title Modern Methods ofPlant Analysis. As indicated for previous volumes, the methods to be found in Molecular Methods ofPlantAnalysis are described critically, with hints as to their limitations, references to original papers and authors being given, and the chapters written so that there is little need to consult other texts to carry out the methods of analysis described. All authors have been chosen because of their special experience in handling plant material and/or their expertise with the methods describe



The Essential Oils Handbook

The Essential Oils Handbook Author Jennie Harding
ISBN-10 184483624X
Release 2008
Pages 288
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Whether through massage, a hot aromatherapy bath or a cooling compress, essential oils can bring life-enhancing benefits to everyone. In this stunning addition to the Essential Handbook series we learn how to incorporate them into our lives. The first section of The Essential Oils Handbook describes how the oils are extracted from plants, evocatively explains how they have been used traditionally in different cultures, and guides the reader in the best ways to integrate them safely and effectively into their daily routine. This is followed by an invaluable directory of 100 oils, each complemented by a full-color photograph of the plant from which the oil is extracted. Every information-packed entry offers examples of how you can use the oil to benefit both mind and body, whether massaging sore muscles with rosemary oil or adding ylang ylang oil to a bath to calm your mind. For each oil, key points are highlighted to provide essential information and fascinating facts at a glance. Authoritative yet accessible, this book will delight anyone who wants to use oils to enhance their well-being, or simply takes great pleasure in these complex, alluring fragrances.



Aromatherapy for Health Professionals E Book

Aromatherapy for Health Professionals E Book Author Len Price
ISBN-10 9780080982533
Release 2011-11-11
Pages 400
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Aromatherapy for Health Professionals covers the full spectrum of theory and practice from essential oil science and the foundations of practice to the application of aromatherapy for specific conditions. The fourth edition of this highly successful book provides a clear and authoritative introduction to aromatherapy as practiced in modern health care settings. It gives valuable information for any health professional wishing to develop their understanding of the subject, providing the in-depth knowledge needed to use essential oils in the practice environment. NEW FOR THIS EDITION * Two new chapters – Wound Care and Bereavement – provide valuable additions to the text * The chapter ‘Aromas, Mind and Body’ has been enhanced * Several new essential oils – giving properties, indications and cautions – have been added * New case histories illustrate the practical application of theory and techniques described * References have been updated and new research added The book is supported by a CD-ROM of ancillary tables covering essential oils for general use in health-care settings including indications for safe, therapeutic uses of essential oils; those to be used with caution; and essential oil definitions.



Fragrance and Wellbeing

Fragrance and Wellbeing Author Jennifer Peace Rhind
ISBN-10 9780857010735
Release 2013-10-21
Pages 448
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For thousands of years fragrance has been used, across many varied cultures, for altering mental and emotional states, and as part of spiritual practice. This book explores the impact of fragrance on the psyche from biological, anthropological, perfumery and aromatherapy viewpoints. Beginning with an exploration of our olfactory system and a discussion of the language of odour, the book examines the ways in which fragrance can influence our perceptions and experiences. It introduces us to a broad range of fragrance types – woody, resinous, spicy, herbaceous, agrestic, floral and citrus, as well as the attars that form part of Unani Tibb medicine. Traditional and contemporary uses and the mood-enhancing properties of fragrance types are presented. The book then provides an overview of the theoretical and philosophical frameworks that have been used to analyse how and why we choose fragrance. Finally readers are given guidance on how to cultivate their olfactory palate, which reveals a new dimension in the use of fragrance to enhance wellbeing. This book offers a wealth of knowledge on plant aromatics and the powerful influence of fragrance on wellbeing. It will be of particular interest to aromatherapists, perfumers, psychotherapists, ethnobotanists and anthropologists.



Technology of Perfumes Flavours and Essential Oils

Technology of Perfumes  Flavours and Essential Oils Author
ISBN-10 9788189765224
Release 2008*
Pages 502
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The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of Flavours, Non-Alcoholic Flavours, Flavours Fruits (Whiskey, Vodka, Grape Butter Scotch and Rum), Terpeneless Menthol Crystals, Trends in Trade of Essential Oils, Demand for Essential Oils, Super-Critical Fluid Extraction (SCFE) Technology-For Spice Extraction, Citronella Oil, Clove Oil, Extraction of Essential Oils by Super Critical Fluid (Carbon Dioxide) Method from Flowers, Herbs and Spices, Eucalyptus Oil, Ginger Oil, Jasmine Flower Oil, Production Technology of Jasmine for Essential Oil, Lemon Grass Oil, Palm Oil Crushing Unit, Essential Oils by Steam Distillation, Composition of Essential Oil from Flo wers of Keora, Distillation of Eucalyptus hybrid Oil, Turmeric (Curcuma Longa L.) Leaf Oil, a new Essential Oil for Perfumer Industry, Essential Oils and Flavours, Technology of Essential Oils, Essences and Ottos : Preparation of Essences, Natural Essences, Marketing of Artificial Essences, Preparation of Ottos, Rose and Keora Water, Toilet Water, Technology of Flavours, Role of Perfumer, Quality Control in Aromatic Plants, Palmarosa Oil, Chemical Composition of Lemongrass Varieties, Kewda Essential Oil and Attar, Palmarosa Oil, Sandalwood Oil, Technology fo Palmarosa Oil, Lemongrass Oil, Patchouli Oil, Rose-Scented Geranium, Basil Oil, Turpentine Oil The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs and well established industrialists.