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Claudia s Cocina

Claudia s Cocina Author Claudia Sandoval
ISBN-10 9781613129449
Release 2016-05-10
Pages 208
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The new cookbook from America's Newest MasterChef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze), Graham Elliot (Graham Elliott, Grahamwhich), and Christina Tosi (MilkBar). The prize? $250,000—plus the opportunity to publish their very own cookbook. Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia's favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: Hibiscus Poached Pears Grilled Swordfish Head-On Garlic Shrimp Achiote Rubbed Pork Chops Cilantro Lime Grilled Chicken Tres Leches Cake The book also shares her favorites from her family's town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia's life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.



Claudia s Cocina

Claudia s Cocina Author Claudia Sandoval
ISBN-10 1617691895
Release 2016-05-10
Pages 208
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"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com.



Recipes from My Home Kitchen

Recipes from My Home Kitchen Author Christine Ha
ISBN-10 9781623360955
Release 2013-05-14
Pages 224
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In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.



My Italian Kitchen

My Italian Kitchen Author Luca Manfé
ISBN-10 9781613126677
Release 2014-05-13
Pages 208
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A collection of authentic Italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef. “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”



Everyday Fancy

Everyday Fancy Author Courtney Lapresi
ISBN-10 9781613127872
Release 2015-05-19
Pages 208
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The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chefGraham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.



My Modern American Table

My Modern American Table Author Shaun O'Neale
ISBN-10 9781683350118
Release 2017-05-09
Pages 208
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Viewers fell in love with Shaun O’Neale on Season 7 of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of MasterChef!



Modern Hospitality

Modern Hospitality Author Whitney Miller
ISBN-10 9781609613532
Release 2011-07-05
Pages 192
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Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.



MasterChef Cookbook

MasterChef Cookbook Author Joann Cianciulli
ISBN-10 9781605291048
Release 2010-08-31
Pages 272
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In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.



MasterChef The Ultimate Cookbook

MasterChef  The Ultimate Cookbook Author The Contestants and Judges of MasterChef
ISBN-10 9781609615130
Release 2012-09-18
Pages 320
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You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics--how to season a pan, sharpen your knives, or make the perfect steak rub--but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.



Cooking Like a Master Chef

Cooking Like a Master Chef Author Graham Elliot
ISBN-10 9781476796536
Release 2015-10-27
Pages 272
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In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.



Whitney Miller s New Southern Table

Whitney Miller s New Southern Table Author Whitney Miller
ISBN-10 9780718011611
Release 2015-10-27
Pages 288
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Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like Southern Horchata, PB&J Chicken Satay, Dehydrated Okra Chips, Sweet Corn Grit Tamales, Peach Bread Pudding with Sweet Tea Rum Sauce, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.



MasterChef the Masters at Home

MasterChef  the Masters at Home Author Bloomsbury Publishing
ISBN-10 9781472921635
Release 2015-07-16
Pages 288
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Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.



Recipes from a Mexican Grandmother s Kitchen

Recipes from a Mexican Grandmother s Kitchen Author Jane Milton
ISBN-10 0754829618
Release 2015-01-02
Pages 64
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Features more than 150 recipes for preparing authentic and delicious traditional Mexican dishes at home, using fresh ingredients to prepare soups, salsas, main dishes, sides and desserts including moles, salsas, chorizo and masa turnovers.



MasterChef Cookbook

MasterChef Cookbook Author DK
ISBN-10 9781405358293
Release 2010-01-14
Pages 400
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Get into your kitchen and cook up the best from BBC's Masterchef, in eBook format If you are a Masterchef fan and have an appetite for cooking, you'll want to get your hands on some of the best recipes from the series. Find over 250 of them, covering mouth-watering starters, mains and fabulous desserts - all featured on the hit BBC show. Packed full of step-by-step techniques, bursting with wisdom from the MasterChef professionals and with Greg and John's customary wit and wisdom peppered throughout, it's what Masterchef fans have been waiting for.



All They Ever Wanted

All They Ever Wanted Author Tracy Solheim
ISBN-10 9780698194618
Release 2016-03-01
Pages 304
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In the new Second Chances novel by the author of Back to Before, even love might not prove strong enough to save a man’s promising future from a woman’s hidden past... All he ever fought for... Aspiring congressman Miles McAlister has dreamed of representing his hometown of Chances Inlet, North Carolina, since he was a boy. So when he’s asked to help run his mother’s bed and breakfast he moves home and rolls out his campaign at the same time. But political stardom isn’t a given, especially when he’s expected to compromise the very ideals he’s trying to uphold. Making matters worse is the inn’s stubborn, and distractingly beautiful cook. He’s loved and lost before, so falling for Lori Hunt is not part of his plan. All she ever feared... Lori just wants to do her job and be left alone until she can safely move on. The last thing she needs is to get involved with her boss’s son. Miles proves to be too sexy to ignore, however. Their heated fling elicits feelings deeper than either anticipated. But everything about Lori is a lie. She’s harboring a secret that’ll destroy Miles’s career, and when the truth gets out it’s going to shock Chances Inlet to its core, forcing Miles to make the hardest decision of his life.



Casa Marcela

Casa Marcela Author Marcela Valladolid
ISBN-10 9780544808577
Release 2017-04-25
Pages 288
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.



Heston s Fantastical Feasts

Heston s Fantastical Feasts Author Heston Blumenthal
ISBN-10 1408813203
Release 2010
Pages 320
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With gold edged pages, gold ribbon and gold illustrated cloth slipcase,each signed and numbered special edition is sumptuous andultra-desirable. Once upon a time there was a Chef called Heston who opened a smallrestaurant called the Fat Duck. At first, he served only simpleFrench classics but gradually, as is the way of things, the Chef'scuriosity got the better of him and he began thinking up more unusualdishes, such as Snail Porridge and Chocolate Wine. Word spread and reached the ears of the Executives who ran a televisionchannel, and they summoned the Chef to their glass fortress. "Wecommand you to create six Fantastical Feasts," they said. "Thesemust be based on history, but you may draw on fairytales andlegends. We should warn you that the Quest will involve journeysto Transylvania in search of the legendary Leech Recipe of Sibiu, andto the Black Forest to eat the eyes of the Wild Boar ofMünstertal. You must resist the temptations of the BurlesqueGirls, and you must turn chocolate cake into a raging fireball andchicken's testicles into jelly beans. There will be hunting forhallucinogenic mushrooms and cooking with Play-Doh. Out of this,you must create the most magical dishes imaginable." "Well, how about lickable wallpaper, a savoury Zoom lolly, achocolate-covered iceberg, a golden egg and an edible graveyard?"offered the Chef. "It's a start," said the Executives. "Oh, and once you haveachieved the Quest, you must bring us proof, in the form of aBook. But not just any Book. We want tales of extravagantingredients, of revolutionary techniques, of familiar kitchenappliances put to unfamiliar uses. We want to see what yousee. Taste what you taste. In short, we want complete andunparalleled access to your fantastical world."