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Creating Dairyland

Creating Dairyland Author Edward Janus
ISBN-10 9780870205095
Release 2012-06-05
Pages 232
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.



The Oxford Companion to Cheese

The Oxford Companion to Cheese Author
ISBN-10 9780199330898
Release 2016-10-25
Pages
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruy?re, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.



Turn Here Sweet Corn

Turn Here Sweet Corn Author Atina Diffley
ISBN-10 1452939179
Release 2014-05-14
Pages 335
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An organic farmer relates her family's experiences and struggles in the industry as they faced challenges ranging from inclement weather to the threat of eminent domain.



From the Jewish Heartland

From the Jewish Heartland Author Ellen F. Steinberg
ISBN-10 9780252093159
Release 2011-06-01
Pages 208
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.



The ABCs of Yoga for Kids

The ABCs of Yoga for Kids Author
ISBN-10 0982258771
Release 2016-04
Pages 60
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Accompanying CD contains songs written by Jimmy Dunne.



The Holistic Orchard

The Holistic Orchard Author Michael Phillips
ISBN-10 9781603584074
Release 2012-01-10
Pages 432
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Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit. The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects. Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges. All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!



Barns of Wisconsin Revised Edition

Barns of Wisconsin  Revised Edition Author Jerry Apps
ISBN-10 9780870204531
Release 2010-07-28
Pages 207
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In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock. Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.



Shotgun Lovesongs

Shotgun Lovesongs Author Nickolas Butler
ISBN-10 9781466840799
Release 2014-03-11
Pages 320
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NATIONAL BESTSELLER "Impressively original." —The New York Times "Sparkles in every way. A love letter to the open lonely American heartland...A must-read." —People "The kind of book that restores your faith in humanity." —Toronto Star Welcome to Little Wing. It's a place like hundreds of others, nothing special, really. But for four friends—all born and raised in this small Wisconsin town—it is home. And now they are men, coming into their own or struggling to do so. One of them never left, still working the family farm that has been tilled for generations. But others felt the need to move on, with varying degrees of success. One trades commodities, another took to the rodeo circuit, and one of them even hit it big as a rock star. And then there's Beth, a woman who has meant something special in each of their lives. Now all four are brought together for a wedding. Little Wing seems even smaller than before. While lifelong bonds are still strong, there are stresses—among the friends, between husbands and wives. There will be heartbreak, but there will also be hope, healing, even heroism as these memorable people learn the true meaning of adult friendship and love. Seldom has the American heartland been so richly and accurately portrayed. Though the town may have changed, the one thing that hasn't is the beauty of the Wisconsin farmland, the lure of which, in Nickolas Butler's hands, emerges as a vibrant character in the story. Shotgun Lovesongs is that rare work of fiction that evokes a specific time and place yet movingly describes the universal human condition. It is, in short, a truly remarkable book—a novel that once read will never be forgotten.



Mad Cow USA

Mad Cow USA Author Sheldon Rampton
ISBN-10 1567511104
Release 2004
Pages 246
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The human death toll from British mad cow disease is doubling every three years. A version of mad cow disease unique to the U.S. is killing deer across North America; young hunters are dying from it. Did they get it from U.S. deer? Or from U.S. cattle or pigs that were fed "rendered byproduct" from slaughterhouse waste? With a new chapter of their 1997 book, Rampton and Stauber reveal a terrifying tale of governmental neglect and industry malfeasance.



Detroit

Detroit Author Charlie LeDuff
ISBN-10 9781101605882
Release 2013-02-07
Pages 304
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An explosive exposé of America’s lost prosperity—from Pulitzer Prize­–winning journalist Charlie LeDuff Back in his broken hometown, Pulitzer Prize-winning journalist Charlie LeDuff searches the ruins of Detroit for clues to his family’s troubled past. Having led us on the way up, Detroit now seems to be leading us on the way down. Once the richest city in America, Detroit is now the nation’s poorest. Once the vanguard of America’s machine age—mass-production, blue-collar jobs, and automobiles—Detroit is now America’s capital for unemployment, illiteracy, dropouts, and foreclosures. With the steel-eyed reportage that has become his trademark, and the righteous indignation only a native son possesses, LeDuff sets out to uncover what destroyed his city. He beats on the doors of union bosses and homeless squatters, powerful businessmen and struggling homeowners and the ordinary people holding the city together by sheer determination. Detroit: An American Autopsy is an unbelievable story of a hard town in a rough time filled with some of the strangest and strongest people our country has to offer.



Soil Heavy Metals

Soil Heavy Metals Author Irena Sherameti
ISBN-10 9783642024368
Release 2010-01-12
Pages 492
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Human activities have dramatically changed the composition and organisation of soils. Industrial and urban wastes, agricultural application and also mining activities resulted in an increased concentration of heavy metals in soils. How plants and soil microorganisms cope with this situation and the sophisticated techniques developed for survival in contaminated soils is discussed in this volume. The topics presented include: the general role of heavy metals in biological soil systems; the relation of inorganic and organic pollutions; heavy metal, salt tolerance and combined effects with salinity; effects on abuscular mycorrhizal and on saprophytic soil fungi; heavy metal resistance by streptomycetes; trace element determination of environmental samples; the use of microbiological communities as indicators; phytostabilization of lead polluted sites by native plants; effects of soil earthworms on removal of heavy metals and the remediation of heavy metal contaminated tropical land.



The Food Revolution

The Food Revolution Author John Robbins
ISBN-10 1609252926
Release 2010-11-01
Pages 480
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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The bok garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever—and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.



The Flavor of Wisconsin

The Flavor of Wisconsin Author Harva Hachten
ISBN-10 9780870205538
Release 2013-09-03
Pages 416
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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.



The Great Peshtigo Fire

The Great Peshtigo Fire Author Scott Knickelbine
ISBN-10 9780870206023
Release 2012-08-29
Pages 80
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On the night of October 8, 1871, a whirlwind of fire swept through northeastern Wisconsin, destroying the bustling frontier town of Peshtigo. Trees, buildings, and people burst into flames. Metal melted. Sand turned into glass. People thought the end of the world had come. When the “tornado of fire” was over, 2,500 people were dead, and Peshtigo was nothing but a smoking ruin. It was the deadliest wildfire in U.S. history. The Great Peshtigo Fire: Stories and Science from America’s Deadliest Firestorm explores the history, science, and legacy of the 1871 Peshtigo Fire at a fourth-grade reading level. Readers will learn about the history of settlement, agriculture, and forestry in 19th-century Wisconsin. This illuminating text covers a diverse range of topics that will enrich the reader’s understanding of the Peshtigo Fire, including the building and land-use practices of the time that made the area ripe for such a fire, the weather patterns that fostered widespread fires throughout the upper Midwest in the summer and fall of 1871, and exciting first-person accounts that vividly bring the `victims’ stories to life. Connections made between the Peshtigo Fire and the history of fire prevention in the United States encourage critical thinking about issues that remain controversial to this day, such as planned burns and housing development restrictions near forested areas. The Great Peshtigo Fire: Stories and Science from America’s Deadliest Firestorm will inform and captivate its readers as it journeys through the horrifying history of the Peshtigo Fire.



The Settlement Cook

The Settlement Cook Author Simon Kander
ISBN-10 9780486443492
Release 2005-07-26
Pages 224
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Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.



The Rise of Women Entrepreneurs

The Rise of Women Entrepreneurs Author Jeanne Halladay Coughlin
ISBN-10 1567204627
Release 2002-01-01
Pages 233
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Nearly 40% of all U.S. businesses are women-owned, and by 2025 the Census Bureau projects it will rise to 55%. The trend is new, dating back just to the 1980s, but its impact is already felt. Not only are women achieving empowerment and bettering their lives in many different ways, but the beneficial affect on the economic well-being of the entire country is also clear. Coughlin examines the fundamental problems that face women entrepreneurs globally; identifies, documents, and explains how they cope with and solve them; profiles the more successful entrepreneurs today and explains how they got where they are; and delineates the traits of the successful entrepreneur. Research-based, well written, with a useful list of organizations that offer help to owners and prospective owners of new businesses, plus real life accounts that get to the heart of what it takes to succeed as an entrepreneur, Coughlin's book is welcome, necessary reading for anyone fascinated by business--and eager to create a business of one's own.



Principle Over Party

Principle Over Party Author R. Alton Lee
ISBN-10 UIUC:30112109308566
Release 2011
Pages 255
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Principle Over Party has been writing in one form or another for most of life. You can find so many inspiration from Principle Over Party also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Principle Over Party book for free.