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Crepes

Crepes Author Martha Holmberg
ISBN-10 9781452112848
Release 2012-04-06
Pages 144
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.



Crepes

Crepes Author Lou Seibert Pappas
ISBN-10 081185681X
Release 2006-07-20
Pages 108
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First released in 1998, this book now comes with a brand new cover. This edition presents more than 40 delectable recipes to create crepes for any meal of the day. Crepes are easy to make and versatile, using succulent blends of herbs, cheese, vegetables, fruit and other fresh ingredients. Try Herb Crepe Batons with Smoked Trout as an appetizer, Canneloni or Chestnut Flour Crepes with Figs and Goat Cheese for the entree, and finish with a sumptuous dessert such as Marzipan Crepes with Raspberries. With colour photos throughout, this attractive book also includes sections on techniques and history.



Easy Crepe Cookbook

Easy Crepe Cookbook Author Chef Maggie Chow
ISBN-10 1530879523
Release 2016-04-04
Pages 184
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50 Delicious Crepe Recipes for Breakfast, Lunch, or Snacks. Get your copy of the best and most unique Crepe recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Crepes. The Easy Crepe Cookbook is a complete set of simple but very unique Crepe recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Quinoa & Honey Crepes Spiced Coconut Crepes Hungarian Crepes Sweet & Sour Crepes Choco Hazelnut Banana Filled Crepes Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Crepes! Related Searches: Crepe cookbook, Crepe recipes, Crepes, breakfast cookbook, breakfast recipes, pancake cookbook, pancake recipes



Puff

Puff Author Martha Holmberg
ISBN-10 0811859525
Release 2008-10-01
Pages 144
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Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.



Savory and Sweet Crepes

Savory and Sweet Crepes Author Gordon Rock
ISBN-10 1500441007
Release 2014-07-07
Pages 100
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This book contains a total of 50 easy, delicious and mouth-watering crêpe recipes. It contains both savory and sweet crepes that can substitute any meal or snack of your day. In this recipe book you will also find a range of crepe recipes for special eating preferences, like gluten free, dairy free, low fat and vegetarian.



Pancakes

Pancakes Author Adrianna Adarme
ISBN-10 9781466835603
Release 2013-05-28
Pages 176
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Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began. After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings like ginger pear, chai tea, and chocolate pistachio pancakes, and on the savory side: cheddar bacon pancakes, smoked gouda potato pancakes, duck-fat pancakes, and kimchi fritters. Plus old favorites updated like banana bread pancakes, red velvet silver dollars, and blueberry ricotta pancakes. All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner---each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.



Sweet on Texas

Sweet on Texas Author Denise Gee
ISBN-10 9781452121383
Release 2012-10-12
Pages 208
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This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.



Waffles Crepes and Pancakes

Waffles  Crepes and Pancakes Author Norma Miller
ISBN-10 9780716022992
Release 2011-10-20
Pages 160
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Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals. Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.



The Cr pe Cookbook

The Cr  pe Cookbook Author Paulette Fono
ISBN-10 0385021534
Release 1969
Pages 98
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The Cr pe Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The Cr pe Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Cr pe Cookbook book for free.



Modern Sauces

Modern Sauces Author Martha Holmberg
ISBN-10 9781452108469
Release 2012-10-12
Pages 256
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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.



We Love Madeleines

We Love Madeleines Author Miss Madeleine
ISBN-10 9781452102900
Release 2012-10-17
Pages 127
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Contains recipes from around the world for madeleines, including honey almond, lemon-cocoa nib, and vanilla malt.



Better homes and gardens crepes cook book

Better homes and gardens crepes cook book Author Better Homes and Gardens Editors
ISBN-10 069600075X
Release 1976-10-01
Pages 96
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Better homes and gardens crepes cook book has been writing in one form or another for most of life. You can find so many inspiration from Better homes and gardens crepes cook book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Better homes and gardens crepes cook book book for free.



Crepes and Galettes

Crepes and Galettes Author Bertrand Larcher
ISBN-10 1910254274
Release 2015-07-16
Pages 192
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The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.



The Lemon Cookbook EBK

The Lemon Cookbook  EBK Author Ellen Jackson
ISBN-10 9781570619830
Release 2015-04-28
Pages 144
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Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?



Crepes Recipes

Crepes Recipes Author April Blomgren
ISBN-10 1975711033
Release 2017-08-22
Pages 90
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Everything and anything you need to know about making the perfect paper-thin crepes in your own kitchen. An all-you-need-to-know and how-to guide to crepes from techniques of crepes making, tips and tricks for the perfect batter, crepe makers and pans, to delicious and easy sweet, savory, vegetarian and breakfast mouthwatering filling, flavouring, topping and garnishing ideas and recipes. Use this book, as your step-by-step guide and the world of crepes will be yours. Do it your way with fancy finishes and serve them at a formal dinner party or host a casual kitchen party and allow guest to make it their way filling, flavouring and topping how they like it. You could even opt to make a crepes cake for that special someone, occasion or event and be the star of the show. Make this book your go-to guide for crepes your way. Get your copy today!



Poulet

Poulet Author Cree LeFavour
ISBN-10 9780811879699
Release 2011-11-09
Pages 240
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"A sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New York"--



Mastering the Art of French Cooking

Mastering the Art of French Cooking Author Julia Child
ISBN-10 9780307958174
Release 2011-10-05
Pages 684
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.