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Nutrition

Nutrition Author Frances Sienkiewicz Sizer
ISBN-10 9780176502584
Release 2012
Pages 608
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You?ve heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada?s new food guide along with a wealth of Canadian examples, references and updates.



Understanding Nutrition

Understanding Nutrition Author Eleanor Noss Whitney
ISBN-10 9781337672375
Release 2018-01-01
Pages 50
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Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutritional Sciences From Fundamentals to Food

Nutritional Sciences  From Fundamentals to Food Author Michelle McGuire
ISBN-10 9780840058201
Release 2012-01-01
Pages 736
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition Diet Analysis Plus 12 month Access

Nutrition   Diet Analysis Plus  12 month Access Author
ISBN-10 1337369446
Release
Pages
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Nutrition Diet Analysis Plus 12 month Access has been writing in one form or another for most of life. You can find so many inspiration from Nutrition Diet Analysis Plus 12 month Access also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nutrition Diet Analysis Plus 12 month Access book for free.



NUTR

NUTR Author Michelle McGuire
ISBN-10 9781337097475
Release 2016-07-05
Pages 416
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences, offering several combinations of print and online options. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Survey of ECON

Survey of ECON Author Robert L. Sexton
ISBN-10 9781337000550
Release 2016-01-15
Pages 432
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



CFIN

CFIN Author Scott Besley
ISBN-10 9781305888036
Release 2016-01-11
Pages 336
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Concise yet comprehensive chapters in a modern design present content in an engaging and accessible format, while Tear-Out Review Cards give students a portable study tool containing all of the pertinent information for class and test preparation. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



GOVT

GOVT Author Edward I. Sidlow
ISBN-10 9781337671781
Release 2018-01-01
Pages 50
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition Your Life Science

Nutrition  Your Life Science Author Jennifer Turley
ISBN-10 9781305480612
Release 2015-01-01
Pages 560
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Engage your students and free up time to focus on what matters - teaching! NUTRITION: YOUR LIFE SCIENCE, 2nd Edition takes an integrated approach with a modular text and multiple layers of automatically-graded assessment. Authors Jennifer Turley and Joan Thompson greatly improved outcomes in their classes and they understand the way today's students learn. They incorporate varied learning styles into an approach that encourages engagement, critical thinking, and self-analysis. Reinforcing concepts for students, saving time for instructors, and providing analytics across course sections, the integrated assessments include homework, case studies, crossword puzzles, exams, and more. This flexible and easily customized solution enables you to focus on what you do best - teaching! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Personal Nutrition

Personal Nutrition Author Marie A. Boyle
ISBN-10 9781305445925
Release 2015-01-01
Pages 608
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Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners. The text is also now supported by MindTap, the most engaging and customizable online solution in nutrition that combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition for Health and Health Care

Nutrition for Health and Health Care Author Ellie Whitney
ISBN-10 9780538733571
Release 2010-06-21
Pages 880
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Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



PFIN

PFIN Author Randall Billingsley
ISBN-10 9781337516693
Release 2017-02-21
Pages 50
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology Author Marcia Nelms
ISBN-10 9781305446007
Release 2015-01-01
Pages 1008
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NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Community Nutrition in Action An Entrepreneurial Approach

Community Nutrition in Action  An Entrepreneurial Approach Author Marie A. Boyle
ISBN-10 9781305637993
Release 2016-04-11
Pages 792
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COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition for Sport and Exercise

Nutrition for Sport and Exercise Author Marie Dunford
ISBN-10 9781305176973
Release 2014-02-07
Pages 624
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Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. The authors carefully illustrate the connections between exercise, nutrition, and, the ultimate goals: optimal performance and health. In addition to explaining the rationale behind the recommendations made to athletes, this text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, performance, and recovery. First and foremost, this book is scientifically sound and evidence-based, but it also is filled with practical nutrition information to demonstrate the application of the material. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



CB7

CB7 Author Barry J. Babin
ISBN-10 9781305533974
Release 2015-01-12
Pages 400
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition Diet Wellness Plus Access Code

Nutrition   Diet   Wellness Plus Access Code Author
ISBN-10 1337370037
Release 2016
Pages
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Nutrition Diet Wellness Plus Access Code has been writing in one form or another for most of life. You can find so many inspiration from Nutrition Diet Wellness Plus Access Code also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nutrition Diet Wellness Plus Access Code book for free.