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Eating Out

Eating Out Author Alan Warde
ISBN-10 0521599695
Release 2000-03-30
Pages 246
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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.



Consumption Food and Taste

Consumption  Food and Taste Author Alan Warde
ISBN-10 9781446264164
Release 1997-02-17
Pages 240
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Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.



Trust in Food

Trust in Food Author U. Kjaernes
ISBN-10 9780230627611
Release 2007-01-30
Pages 228
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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.



The Practice of Eating

The Practice of Eating Author Alan Warde
ISBN-10 9780745691749
Release 2016-01-19
Pages 220
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This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.



Eating Together

Eating Together Author Alice P. Julier
ISBN-10 9780252094880
Release 2013-05-15
Pages 232
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An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.



The Theory of the Leisure Class

The Theory of the Leisure Class Author Thorstein Veblen
ISBN-10 HARVARD:HB5HAO
Release 1912
Pages 404
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The Theory of the Leisure Class has been writing in one form or another for most of life. You can find so many inspiration from The Theory of the Leisure Class also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Theory of the Leisure Class book for free.



Motherhoods Markets and Consumption

Motherhoods  Markets and Consumption Author Stephanie O'Donohoe
ISBN-10 9781136758287
Release 2013-10-30
Pages 258
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It takes more than a baby to make a mother, and mothers make more than babies. Bringing together a range of international studies, Motherhoods, Markets and Consumption examines how marketing and consumer culture constructs particular images of what mothers are, what they should care about and how they should behave; exploring how women's use of consumer goods and services shapes how they mother as well as how they are seen and judged by others. Combining personal accounts from many mothers with different theoretical perspectives, this book explores: How advertising, media and consumer culture contribute to myths and stereotypes concerning good and bad mothers How particular consumer choices are bound up with women’s identities as mothers The role of consumption for women entering different phases of their mothering lives: such as pregnancy, early motherhood, and the "empty nest"



The Cambridge World History of Food

The Cambridge World History of Food Author Kenneth F. Kiple
ISBN-10 052140214X
Release 2000
Pages 2153
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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.



The SAGE Handbook of Sociology

The SAGE Handbook of Sociology Author Craig Calhoun
ISBN-10 9780761968214
Release 2005
Pages 590
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Providing an authoritative guide to theory and method, the key sub-disciplines and the primary debates in contemporary sociology, this work brings together the leading authors to reflect on the condition of the discipline.



Gender and Consumption

Gender and Consumption Author Dr Lydia Martens
ISBN-10 9781409490845
Release 2012-12-28
Pages 256
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Drawing upon anthropological, sociological and historical perspectives, this volume provides a unique insight into women’s domestic consumption. The contributors argue that domestic consumption represents an important lens through which to examine the everyday production and reproduction of socio-economic relations. Through a variety of case studies (such as gambling, wedding day consumption and bedroom décor), the essays explore and reconsider the nature of public and private spaces, and the subsequent nature of domestic space – often by challenging traditional notions of what constitutes ‘the domestic’. The volume demonstrates the broad range of experiences that domestic consumption offers women and reveals some of the complex meanings and motivations underpinning women’s consumption practices.



Eating Apes

Eating Apes Author Dale Peterson
ISBN-10 9780520243323
Release 2004-09-06
Pages 320
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Details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.--From publisher description.



Eating Out

Eating Out Author Helen Oxenbury
ISBN-10 1406341509
Release 2013-02-01
Pages 24
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From Thomas Jefferson to John Rawls, justice has been at the center of America's self-image and national creed. At the same time, for many of its peoples-from African slaves and European immigrants to women and the poor-the American experience has been defined by injustice: oppression, disenfranchisement, violence, and prejudice. In Identity and the Failure of America, "John Michael explores the contradictions between a mythic national identity promising justice to all and the realities of a divided, hierarchical, and frequently iniquitous history and social order. Through a series of insightful readings, Michael analyzes such cultural moments as the epic dramatization of the tension between individual ambition and communal complicity in Moby-Dick, "attempts to effect social change through sympathy in the novels of Lydia Marie Child and Harriet Beecher Stowe, Ralph Waldo Emerson's antislavery activism and Frederick Douglass's long fight for racial equity, and the divisive figures of John Brown and Nat Turner in American letters and memory. Focusing on exemplary instances when the nature of the United States as an essentially conflicted nation turned to force, Michael ultimately posits the development of a more cosmopolitan American identity, one that is more fully and justly imagined in response to the nation's ethical failings at home and abroad. John Michael is professor of English and of visual and cultural studies at the University of Rochester. He is the author of Anxious Intellects: Academic Professionals, Public Intellectuals, and Enlightenment Values and Emerson "and Skepticism: The Cipher of the World."



Distinction

Distinction Author Pierre Bourdieu
ISBN-10 9781135873165
Release 2013-04-15
Pages 640
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No judgement of taste is innocent - we are all snobs. Pierre Bourdieu's Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesth



At the First Table

At the First Table Author Jodi Campbell
ISBN-10 9780803290815
Release 2017-02
Pages 252
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"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--



The Consumer Society

The Consumer Society Author Jean Baudrillard
ISBN-10 9781473994546
Release 2016-12-13
Pages 240
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Jean Baudrillard's classic text was one of the first to focus on the process and meaning of consumption in contemporary culture. Originally published in 1970, the book makes a vital contribution to current debates on consumption. The book includes Baudrillard's most organized discussion of mass media culture, the meaning of leisure, and anomie in affluent society. A chapter on the body demonstrates Baudrillard's extraordinary prescience for flagging vital subjects in contemporary culture long before others. This English translation begins with a new introductory essay.



Inventing Our Selves

Inventing Our Selves Author Nikolas Rose
ISBN-10 0521646073
Release 1998-12-28
Pages 222
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Inventing Our Selves proposes a radical new approach to the analysis of our current regime of the self, and the values of autonomy, identity, individuality, liberty and choice that animate it. It argues that psychology, psychiatry, psychotherapy and other "psy" disciplines have played a key role in "inventing our selves," changing the ways in which human beings understand and act upon themselves, and how they are acted upon by politicians, managers, doctors, therapists and a multitude of other authorities. These mutations are intrinsically linked to recent changes in ways of understanding and exercising political power, which have stressed the values of autonomy, personal responsibility and choice. The aim of this critical history is to diagnose and destabilize our contemporary "condition" of the self, to help us think differently about the kind of persons we are, or might become.



Matters of Culture

Matters of Culture Author Roger Friedland
ISBN-10 0521795451
Release 2004-07-22
Pages 408
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American sociology is in the midst of a cultural turn. Where sociologists once spurned culture, today they embrace and explore it, seeking to understand the construction of social forms and the way culture matters. Problems of meaning, discourse, aesthetics, value, textuality, form and narrativity, topics traditionally within the humanists' purview, have come to the fore as sociologists increasingly emphasize the role of meanings, symbols, cultural frames and cognitive schema in their theorizations of social process and institution. Matters of Culture, first published in 2004, is an introduction to some of the best theorizing in cultural sociology, focusing in particular on questions of power, the sacred and cultural production. With a major theoretical introduction that lays out the internal structure of the field and its relation to cultural studies and contributions from leading academics Matters of Culture offers students and professors alike a representative range of the types of cultural sociological analysis available.