Download or read online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get book now. This site is like a library, Use search box in the widget to get ebook that you want.

Edible Wild Plants

Edible Wild Plants Author John Kallas
ISBN-10 9781423616597
Release 2010-06-01
Pages 416
Download Link Click Here

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.



Edible Wild Plants

Edible Wild Plants Author John Kallas
ISBN-10 1423601505
Release 2010
Pages 416
Download Link Click Here

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.



Edible Wild Plants

Edible Wild Plants Author Thomas S. Elias
ISBN-10 1402767153
Release 2009
Pages 286
Download Link Click Here

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.



The Essential Wild Food Survival Guide

The Essential Wild Food Survival Guide Author Linda Runyon
ISBN-10 9780936699103
Release 2009-04-01
Pages 320
Download Link Click Here

Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.



Dandelion Hunter

Dandelion Hunter Author Rebecca Lerner
ISBN-10 9780762793136
Release 2013-03-21
Pages 224
Download Link Click Here

In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.



Backyard Foraging

Backyard Foraging Author Ellen Zachos
ISBN-10 9781603428491
Release 2013-04-12
Pages 240
Download Link Click Here

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.



Acorn Pancakes Dandelion Salad and 38 Other Wild Recipes

Acorn Pancakes  Dandelion Salad  and 38 Other Wild Recipes Author Jean Craighead George
ISBN-10 0060215496
Release 1995-05-30
Pages 64
Download Link Click Here

A field guide for finding, harvesting, and cooking wild plants.



Handbook of Edible Weeds

Handbook of Edible Weeds Author James A. Duke
ISBN-10 9781351442992
Release 2017-11-13
Pages 256
Download Link Click Here

Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds.



Guide to Wild Foods and Useful Plants

Guide to Wild Foods and Useful Plants Author Christopher Nyerges
ISBN-10 9781613747018
Release 2014-04-01
Pages 352
Download Link Click Here

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.



Discovering wild plants

Discovering wild plants Author Janice J. Schofield
ISBN-10 CORNELL:31924051744518
Release 1989-11-01
Pages 354
Download Link Click Here

More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.



Wild edible plants of Western North America

Wild edible plants of Western North America Author Donald R. Kirk
ISBN-10 0911010858
Release 1975
Pages 307
Download Link Click Here

Wild edible plants of Western North America has been writing in one form or another for most of life. You can find so many inspiration from Wild edible plants of Western North America also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wild edible plants of Western North America book for free.



A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America Author Lee Peterson
ISBN-10 039592622X
Release 1999-09
Pages 330
Download Link Click Here

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.



The Complete Idiot s Guide to Eating Local

The Complete Idiot s Guide to Eating Local Author Diane A. Welland, M.S., R.D.
ISBN-10 9781101514733
Release 2011-05-03
Pages 336
Download Link Click Here

Supporting local farmers has really grown on people - and here's the guide to doing it right. There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips. ? A practical approach for a challenging endeavor. ? Includes a complete overview of local eating across all 50 states.



Incredible Wild Edibles

Incredible Wild Edibles Author Samuel Thayer
ISBN-10 0976626624
Release 2017-11
Pages 480
Download Link Click Here

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.



Nature s Garden

Nature s Garden Author Samuel Thayer
ISBN-10 0976626616
Release 2010
Pages 512
Download Link Click Here

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.



Wild Food

Wild Food Author Roger Phillips
ISBN-10 9781447249979
Release 2014-04-24
Pages 240
Download Link Click Here

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall



Food Plants of British Columbia Indians Coastal peoples

Food Plants of British Columbia Indians  Coastal peoples Author Nancy J. Turner
ISBN-10 STANFORD:36105007007896
Release 1975
Pages
Download Link Click Here

Food Plants of British Columbia Indians Coastal peoples has been writing in one form or another for most of life. You can find so many inspiration from Food Plants of British Columbia Indians Coastal peoples also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Plants of British Columbia Indians Coastal peoples book for free.