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Molecular Biology of Fungal Development

Molecular Biology of Fungal Development Author Heinz D. Osiewacz
ISBN-10 9780824744526
Release 2002-05-07
Pages 608
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This text gives an overview of the fundamental aspects of molecular fungal development in one comprehensive volume, highlighting different elements in the maturational and reproductive cycles of selected fungal taxa.



Ergot

Ergot Author Vladimir Kren
ISBN-10 9780203304198
Release 2003-09-02
Pages 499
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This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed



Industrial Applications

Industrial Applications Author Heinz Osiewacz
ISBN-10 9783662103784
Release 2013-11-11
Pages 414
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Mycology, the study of fungi, originated as a subdiscipline of botany and was a descrip tive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.



Clavicipitalean Fungi

Clavicipitalean Fungi Author James F. White Jr.
ISBN-10 0203912705
Release 2003-07-18
Pages 640
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This reference analyzes the ecology, evolution, genetics, physiology, and taxonomy of this diverse group of fungi for identification of common biological, biochemical, and genetic features and discovery of potential medical and agricultural applications. It traces and reconstruct the evolution of various host-endoparasite systems and studies recent taxonomic research and DNA sequence analyses on plant-infecting clavicipitaleans. Providing a holistic view of the entire clavicipitalean family, the book compares morphologic, geographic, and host variations among various clavicipitalean populations and examines key discoveries and compounds obtained in clavicipitalean studies.



The Mycota

The Mycota Author Karl Esser
ISBN-10 CHI:60091901
Release 2002
Pages
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The Mycota has been writing in one form or another for most of life. You can find so many inspiration from The Mycota also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Mycota book for free.



Proceedings

Proceedings Author Beef Improvement Federation. Research Symposium & Annual Meeting
ISBN-10 WISC:89076109362
Release 2003
Pages
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Proceedings has been writing in one form or another for most of life. You can find so many inspiration from Proceedings also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proceedings book for free.



Genetic Resources Chromosome Engineering and Crop Improvement

Genetic Resources  Chromosome Engineering  and Crop Improvement Author Ram J. Singh
ISBN-10 9781420073867
Release 2011-09-15
Pages 1098
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Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature’s pharmacy. Highlights Examines the use of molecular technology for maintaining authenticity and quality of plant-based products Details reports on individual medicinal plants including their history, origin, genetic resources, cytogenetics, and varietal improvement through conventional and modern methods, and their use in pharmaceutical, cosmeceutical, nutrition, and food industries Explains how to protect plants with medicinal properties from deforestation, urbanization, overgrazing, pollution, overharvesting, and biopiracy Brings together information on germplasm resources of medicinal plants, their history, taxonomy and biogeography, ecology and biodiversity, genetics and breeding, exploitation, and utilization in the medicine and food industries Written by leading international experts and an innovative panel of scientists, Medicinal Plants offers the most comprehensive and up-to-date information on medicinal plant genetic resources and their increasing importance in pharmaceutical and cosmeceutical industries, medicine, and nutrition around the world. Includes eight-page color insert more than 25 full color figures



European Journal of Cell Biology

European Journal of Cell Biology Author
ISBN-10 NWU:35558004152241
Release 1998
Pages
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European Journal of Cell Biology has been writing in one form or another for most of life. You can find so many inspiration from European Journal of Cell Biology also informative, and entertaining. Click DOWNLOAD or Read Online button to get full European Journal of Cell Biology book for free.



Vanilla

Vanilla Author Eric Odoux
ISBN-10 STANFORD:36105215375747
Release 2010-07-20
Pages 420
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Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective Fields This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality. Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.



Echinacea

Echinacea Author Sandra Carol Miller
ISBN-10 0203022696
Release 2004-04-27
Pages 296
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Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is equally as significant. Echinacea: The genus Echinacea examines every element of the popular herb. Several chapters in this volume deal with the taxonomy, genetics, international culture methods, and chemistry of Echinacea, while other sections focus on the analytical evaluation of the various plant parts, such as the roots, stems, leaves, and flowers. The text explains how the plant is cultivated and describes the locations where it is most abundant. It presents different species of Echinacea that are medically important, and then identifies the chemically active ingredients that give Echinacea its strong pharmaceutical and therapeutic value. The book also includes a discussion of proper medicinal and veterinary uses, as well as guidance on when this remedy should not be used. With comprehensive analysis of this popular herb, this timely book bridges the gap between the abundant molecular cataloguings of the phytochemicals present in genus Echinacea, and the functional potential of this plant. It will be a valuable resource for anyone involved in the fields of plant science, natural products chemistry, medicine, pharmacy, veterinary medicine, and naturopathy.



Cinnamon and Cassia

Cinnamon and Cassia Author P. N. Ravindran
ISBN-10 0203590872
Release 2003-12-29
Pages 384
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Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon. This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum. Written by a panel of experts from throughout Asia, this volume is the only comprehensive monograph on these spices, benefiting those engaged in study, cultivation, marketing, processing, and product development.



K rschners deutscher Gelehrten Kalender

K  rschners deutscher Gelehrten Kalender Author Bettina Bartz
ISBN-10 UVA:X006140882
Release 2003
Pages 5
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K rschners deutscher Gelehrten Kalender has been writing in one form or another for most of life. You can find so many inspiration from K rschners deutscher Gelehrten Kalender also informative, and entertaining. Click DOWNLOAD or Read Online button to get full K rschners deutscher Gelehrten Kalender book for free.



Cardamom

Cardamom Author P. N. Ravindran
ISBN-10 0203216636
Release 2003-09-02
Pages 400
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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest. This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.



Cultivation Of Medicinal And Aromatic Crops

Cultivation Of Medicinal And Aromatic Crops Author Azhar Ali Farooqi
ISBN-10 CORNELL:31924089615987
Release 2001
Pages 518
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Cultivation Of Medicinal And Aromatic Crops has been writing in one form or another for most of life. You can find so many inspiration from Cultivation Of Medicinal And Aromatic Crops also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cultivation Of Medicinal And Aromatic Crops book for free.



K rschners Deutscher Gelehrten Kalender

K  rschners Deutscher Gelehrten Kalender Author Gerhard Lüdtke
ISBN-10 3598236034
Release 1996
Pages 4334
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Each volume includes "Wissenschaftliche zeitschriften."



Science Culture

Science   Culture Author
ISBN-10 UOM:39015038787597
Release 1969
Pages
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Science Culture has been writing in one form or another for most of life. You can find so many inspiration from Science Culture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Science Culture book for free.



Science and Culture

Science and Culture Author
ISBN-10 STANFORD:36105018796370
Release 1969
Pages
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Science and Culture has been writing in one form or another for most of life. You can find so many inspiration from Science and Culture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Science and Culture book for free.