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Essential Guide to Calving

Essential Guide to Calving Author Heather Smith Thomas
ISBN-10 9781580177061
Release 2007-01-30
Pages 325
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Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process. Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows. The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment. As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.



The Cattle Health Handbook

The Cattle Health Handbook Author Heather Smith Thomas
ISBN-10 9781603426497
Release 2009-03-11
Pages 372
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You can provide the day-to-day medical care required to keep your cattle healthy and thriving. In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies. Whether you are caring for a single dairy cow or a large herd, you’ll find all the information you need to keep your cattle healthy, increase the self-sufficiency of your operation, and substantially reduce veterinary costs.



Getting Started with Beef and Dairy Cattle

Getting Started with Beef and Dairy Cattle Author Heather Smith Thomas
ISBN-10 1580175961
Release 2005
Pages 281
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A guide to raising beef and dairy cattle that explains how to pick the best cattle, with an overview of specific breed attributes and information on how size, color, body shape, hair length, and milking abilities make each more or less suitable to various needs.



Grass Fed Cattle

Grass Fed Cattle Author Julius Ruechel
ISBN-10 9781603425872
Release 2012-01-02
Pages 384
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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.



Storey s Guide to Raising Beef Cattle 3rd Edition

Storey s Guide to Raising Beef Cattle  3rd Edition Author Heather Smith Thomas
ISBN-10 9781603426893
Release 2010-06-25
Pages 340
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Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.



Practical Cattle Farming

Practical Cattle Farming Author Kat Bazeley
ISBN-10 9781847975850
Release 2013-06-30
Pages 224
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Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.



Humane Livestock Handling

Humane Livestock Handling Author Temple Grandin
ISBN-10 9781603420280
Release 2008
Pages 227
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Provides a guide for handling livestock animals, focusing on more humane treatment techniques, and discusses planning and designing a handling facility, corral and loading ramp layouts for ranches, and other related topics.



Raising Beef Cattle For Dummies

Raising Beef Cattle For Dummies Author Scott Royer
ISBN-10 9781118089118
Release 2012-05-06
Pages 360
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The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.



Cattle Ailments

Cattle Ailments Author Eddie Straiton
ISBN-10 186126383X
Release 2000
Pages 182
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This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken colour photographs.



The Family Cow Handbook

The Family Cow Handbook Author Philip Hasheider
ISBN-10 9780760340677
Release 2011-06-25
Pages 224
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Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.



Calf Rearing

Calf Rearing Author John Moran
ISBN-10 9780643098725
Release 2002-10-23
Pages 228
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Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.



How to Raise Cattle

How to Raise Cattle Author Philip Hasheider
ISBN-10 9780760343807
Release 2013-01-21
Pages 200
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Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming. Easy-to-follow advice helps you to: Choose and buy the cattle suitable for you House and feed cattle Manage your herd and keep it healthy Breed your herd Deliver and raise calves Show cattle at fairs and club meets



Keeping a Family Cow

Keeping a Family Cow Author Joann S. Grohman
ISBN-10 9781603584791
Release 2013-11-01
Pages 296
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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.



The horse conformation handbook

The horse conformation handbook Author Heather Smith Thomas
ISBN-10 CORNELL:31924102939935
Release 2005-02-15
Pages 387
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Conformation concerns body structure and anatomy. In this comprehensive volume, Heather Smith Thomas explains how conformation relates to function and what to look for when evaluating a horse. She teaches the reader to see beyond a horse's physical beauty to identify desirable attributes and potential faults, and with copious illustrations and explanations, trains the eye to recognize the hallmarks of soundness, durability, trainability, and athletic potential. Thomas begins with an in-depth discussion of equine anatomy and the importance of balance and proportion. She also explains how to detect "heart," that indefinable quality that distinguishes a horse from his peers and compels him to excel. The book concludes with real-world applications of the principles of good conformation, including helping a horse succeed by matching him with the right job and what the conformation of the aging horse can tell you. Horses with good conformation move fluidly, experience less wear and tear on joints, and are more apt to stay fit and sound during a long life of service. Whether you're buying your first horse, choosing breeding stock, or simply want to learn more about your equine companion, The Horse Conformation Handbook will help you understand horses better than ever before.



Veterinary Medicine

Veterinary Medicine Author Peter D. Constable
ISBN-10 9780702070587
Release 2016-10-25
Pages 2278
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Treat the diseases affecting large animals! Veterinary Medicine, 11th Edition provides up-to-date information on the diseases of horses, cattle, sheep, goats, and pigs. Comprehensive coverage includes the principles of clinical examination and making a diagnosis, along with specific therapy recommendations. For easier use, this edition has been divided into two volumes and restructured into a logical, anatomically based approach to disease. From internationally known veterinary experts Peter Constable, Kenneth Hinchcliff, Stanley Done, and Walter Grünberg, this book is the definitive, one-stop reference for farm animal and equine care. Comprehensive coverage includes information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, goats, or pigs. Coverage of diseases addresses major large-animal diseases of all countries, including foreign animal and emerging diseases. User-friendly format makes it easier to quickly absorb key information. Quick review/synopsis sections make important information on complex diseases easy to find. NEW! Convenient, easy-access format is organized by organ systems, and divides the content into two compact volumes with the same authoritative coverage. Nearly 200 new color photographs and line drawings are included in this edition. NEW full-color design improves navigation, clarifies subject headings, and includes more boxes, tables, and charts for faster reference. New Diseases Primarily Affecting the Reproductive System chapter is added. Updated and expanded chapter on pharmacotherapy lists therapeutic interventions and offers treatment boxes and principles of antibiotic use. Expanded sections on herd health include biosecurity and infection control, and valuable Strength of Evidence boxes. NEW or extensively revised sections include topics such as the Schmallenberg and Bluetongue viral epidemics of ruminants in Europe, Wesselbron disease in cattle, hypokalemia in adult cattle, equine multinodular pulmonary fibrosis, Hendra virus infection, porcine reproductive and respiratory syndrome, torque teno virus, and numerous recently identified congenital and inherited disorders of large animals. Additional content is provided on lameness in cattle and the diseases of cervids.



Books in Print 2009 2010

Books in Print 2009 2010 Author
ISBN-10 0835250210
Release 2009
Pages
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Books in Print 2009 2010 has been writing in one form or another for most of life. You can find so many inspiration from Books in Print 2009 2010 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Books in Print 2009 2010 book for free.



The Veterinary Book for Dairy Farmers

The Veterinary Book for Dairy Farmers Author Roger Blowey
ISBN-10 1908397772
Release 2015-12-01
Pages 500
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The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly emerging problems in cattle farming as well as covering the necessary knowledge required for maintenance and prosperity. In this practical guide to animal health and husbandry, the author highlights developments in established conditions including lameness, Johnes, BVD and mastitis. Other updates include the prevention and treatment of emerging diseases such as Schmallenberg and Blue Tongue and current issues in farming such as developments in calf rearing and increasing incidence of botulism and antimicrobial resistance. Translating the latest developments in veterinary research coupled with a long career in veterinary medicine the author provides a comprehensive and practical text for dairy farmers, stockmen, veterinary academics and students alike to navigate this changing field.