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Feeding Hannibal

Feeding Hannibal Author Janice Poon
ISBN-10 1783297662
Release 2016-10-07
Pages 240
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Feeding Hannibal has been writing in one form or another for most of life. You can find so many inspiration from Feeding Hannibal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Feeding Hannibal book for free.



The Art and Making of Hannibal The Television Series

The Art and Making of Hannibal  The Television Series Author Jesse McLean
ISBN-10 1783295759
Release 2015-02-03
Pages 176
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The Art & Making of Hannibal: The Television Series is a detailed look at the making of this highly original, critically lauded, and visually stunning series. Released ahead of the start of the 3rd season, this book will bring Fannibals into the world of secrets, lies, and intrigue of their beloved show. With stars including Mads Mikkelsen, Hugh Dancy, Laurence Fishburne, Caroline Dhavernas and guest spots by Gillian Anderson, Eddie Izzard and Michael Pitt, Hannibal is one of the most elegant, engrossing and deliciously haunting shows on television today. The Art & Making of Hannibal: The Television Series celebrates all aspects of this unique show. A highly stylized illustrated book featuring extracts of the shooting scripts of the first and second seasons, exclusive cast and crew interviews, behind-the-scenes photography, production notes, storyboards, alongside Hannibal's sketches and music notations. Hannibal Lecter was a brilliant psychiatrist in the employ of the FBI. His task: to help an unusually gifted criminal profiler, Will Graham, who is haunted by his ability to see into the minds of serial killers.



Hannibal Lecter and Philosophy

Hannibal Lecter and Philosophy Author Joseph Westfall
ISBN-10 9780812699135
Release 2015-12-15
Pages 288
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Sixteen philosophers come at Hannibal the way he comes at his victims—from unexpected angles and with plenty of surprises thrown in. Hannibal is a revolting monster, and yet a monster with whom we identify because of his intelligence, artistry, and personal magnetism. The chapters in this book pose many questions—and offer intriguing answers—about the enigma of Hannibal Lecter. What does the the relationship between Hannibal and those who know him—particularly FBI investigator Will Graham—tell us about the nature of friendship and Hannibal’s capacity for friendship? Does Hannibal confer benefits on society by eliminating people who don’t live up to his high aesthetic standards? Can upsetting experiences in early childhood turn you into a serial killer? Why are we enthralled by someone who exercises god-like control over situations and people? Does it make any difference morally that a killer eats his victims? Can a murder be a work of art? Several chapters look at the mind of this accomplished killer, psychiatrist, and gourmet cook. Is he a sociopath or a psychopath, or are these the same: Is he lacking in empathy: Apparently not, since he has a quick understanding of what other people think and feel. Maybe what he lacks is a conscience.



Dissecting Hannibal Lecter

Dissecting Hannibal Lecter Author Benjamin Szumskyj
ISBN-10 9780786432752
Release 2008-01-08
Pages 239
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"This book focuses on Harris's internationally known antihero Hannibal Lecter in the classic novels Red Dragon, Silence of the Lambs, and Hannibal. The work examines several themes within Harris' trilogy, including the author's artistic exploration of repressed desires, his refinement of neo-noir themes and the serial killer motif, and his developing perceptions of feminine gender roles"--Provided by publisher.



Claire and the Bakery Thief

Claire and the Bakery Thief Author Janice Poon
ISBN-10 9781554532865
Release 2008-03-01
Pages 104
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Claire and the Bakery Thief has been writing in one form or another for most of life. You can find so many inspiration from Claire and the Bakery Thief also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Claire and the Bakery Thief book for free.



The Cocktail Chef

The Cocktail Chef Author Dinah Koo
ISBN-10 9781553651871
Release 2007-07
Pages 240
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Want to throw a party but don't know where to start? Caterer Dinah Koo and stylist Janice Poon provide the ultimate guide to planning and pulling off the perfect party for every occasion. The emphasis is on food and drinks- what and how much to serve, when to prepare them and how to keep pace with your guests-but no detail of décor, music or mood is overlooked. Planning a cocktail party? Chef at the Bar provides a crash course in bartending, including what to mix, how to mix it and what to serve it in. Planning a tapas party? Chef at the Stove features recipes for the eight essential appetizers, from Star Fruit Canapés with Minced Pork to Olive Bombs. The pièce de résistance, however, is Chef at the Party, a step-by-step guide to seven successful parties. Whether it's a seductive soirée à deux, a poker night for 5 to 10 girlfriends or a New Year's Day brunch for 30, The Cocktail Chef helps you pull together the pieces, avoid common pitfalls and stay calm enough to enjoy your own party.



Longing for Motherhood

Longing for Motherhood Author Chelsea Patterson Sobolik
ISBN-10 9780802496157
Release 2018-03-06
Pages 224
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When hopes for motherhood are deferred... Childlessness remains a taboo topic in today’s culture, especially in Christian circles. Many women feel isolated, ashamed, or uncertain of how to reconcile this trial with a loving God. The death of the dream of motherhood—whether from infertility, barrenness, miscarriage, or the loss of a child—is one of the hardest journeys women can walk through. In Longing for Motherhood, Chelsea Patterson Sobolik speaks to these burdens specifically. She shares vulnerably about her own journey of childlessness and how she has ultimately come to view her story through the lens of Scripture and our hope in Christ. While remaining tender and empathetic toward suffering and longing, she discusses the comfort we have in knowing that the Lord is sovereign over all, and that His love is sufficient to carry us through any and every situation. A timely book for women struggling with childlessness, as well as for pastors, friends, and family who want to care for them well, Longing for Motherhood is a tender, truthful companion for a difficult journey.



Mads Mikkelsen

Mads Mikkelsen Author Dori Hartley
ISBN-10 1518681018
Release 2015-11-05
Pages 108
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When an artist finds her Muse the results can be staggering. In this book, artist Dori Hartley has created her second volume of Mikkelsen-related artworks. Whereas her first Hannibal Artbook, 'Antler Velvet' was dedicated solely to the television series, 'Hannibal' - this new book is a statement of artistic love and devotion for the amazingly talented Danish actor, Mads Mikkelsen. In here, you will find portraits of the actor in character and out, as well as plenty of Hannibal, Hannigram and a delicious bonus - a section dedicated to Hannibal co-star, Hugh Dancy.



The Book of Evidence

The Book of Evidence Author John Banville
ISBN-10 9780307817129
Release 2012-03-07
Pages 224
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John Banville’s stunning powers of mimicry are brilliantly on display in this engrossing novel, the darkly compelling confession of an improbable murderer. Freddie Montgomery is a highly cultured man, a husband and father living the life of a dissolute exile on a Mediterranean island. When a debt comes due and his wife and child are held as collateral, he returns to Ireland to secure funds. That pursuit leads to murder. And here is his attempt to present evidence, not of his innocence, but of his life, of the events that lead to the murder he committed because he could. Like a hero out of Nabokov or Camus, Montgomery is a chillingly articulate, self-aware, and amoral being, whose humanity is painfully on display.



Cannibal s Cookbook

Cannibal s Cookbook Author Pamela J. (Pamela Janice) Peck
ISBN-10 0969989504
Release 1996
Pages 219
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Cannibal s Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Cannibal s Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cannibal s Cookbook book for free.



ULYSSES Modern Classics Series

ULYSSES  Modern Classics Series Author James Joyce
ISBN-10 9788026849841
Release 2016-01-17
Pages 900
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This carefully crafted ebook: “ULYSSES (Modern Classics Series)” is formatted for your eReader with a functional and detailed table of contents. Ulysses is a modernist novel by Irish writer James Joyce. It is considered to be one of the most important works of modernist literature, and has been called "a demonstration and summation of the entire movement". Ulysses chronicles the peripatetic appointments and encounters of Leopold Bloom in Dublin in the course of an ordinary day, 16 June 1904. Ulysses is the Latinised name of Odysseus, the hero of Homer's epic poem Odyssey, and the novel establishes a series of parallels between its characters and events and those of the poem (the correspondence of Leopold Bloom to Odysseus, Molly Bloom to Penelope, and Stephen Dedalus to Telemachus). Joyce divided Ulysses into 18 chapters or "episodes". At first glance much of the book may appear unstructured and chaotic; Joyce once said that he had "put in so many enigmas and puzzles that it will keep the professors busy for centuries arguing over what I meant", which would earn the novel "immortality". James Joyce (1882-1941) was an Irish novelist and poet, considered to be one of the most influential writers in the modernist avant-garde of the early 20th century. Joyce is best known for Ulysses, the short-story collection Dubliners, and the novels A Portrait of the Artist as a Young Man and Finnegans Wake.



Kitchen Overlord s Dead Delicious Horror Cookbook

Kitchen Overlord s Dead Delicious Horror Cookbook Author Chris-Rachael Oseland
ISBN-10 1539685268
Release 2016-10-22
Pages 110
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You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!



True Blood Eats Drinks and Bites from Bon Temps

True Blood  Eats  Drinks  and Bites from Bon Temps Author Gianna Sobol
ISBN-10 9781452119892
Release 2012-08-24
Pages 224
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True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.



World of Warcraft The Official Cookbook

World of Warcraft  The Official Cookbook Author Chelsea Monroe-Cassel
ISBN-10 9781683830757
Release 2017-01-17
Pages 216
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Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: • Ancient Pandaren Spices • Fel Eggs and Ham • Mulgore Spice Bread • Dragonbreath Chili • Graccu’s Homemade Meat Pie • Bloodberry Tart • Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.



A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook

A Feast of Ice and Fire  The Official Game of Thrones Companion Cookbook Author Chelsea Monroe-Cassel
ISBN-10 9780345535542
Release 2012-05-29
Pages 240
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.



The Healthy Teen Cookbook

The Healthy Teen Cookbook Author Remmi Smith
ISBN-10 9781633536661
Release 2018-03-13
Pages 180
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Easy Healthy Recipes Cookbook A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens. Healthy cooking for kids: Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talkshow Harry (with Harry Connick Jr.), and the Food Network. Easy healthy recipes: Chef Remmi Smith’s creation is not your typical teen’s cookbook: It’s written “for teens by a teen,” explains the author, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Remmi is the national Student Ambassador for Sodexo, a global leader in food services and facilities management which provides education solutions to nearly 500 school districts. Healthy eating habits and teen health: Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes—making it a geography lesson, a cookbook, and a social studies class all in one. Healthy cooking cookbook designed for kids: What’s most evident in this book is Remmi’s passion for cooking. What’s most appealing is her genuine writing style and ability to relate to other teens. In the section about Lebanon, Remmi includes a recipe for Rice Pilaf and comments: “This dish is heavenly. It has both rice and pasta in it—two of my favorites.” Remmi’s recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens. Cooking healthy recipes and having fun too: “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food,” Remmi says. “You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else.”



The All American Cowboy Grill

The All American Cowboy Grill Author Cheryl Rogers-Barnett
ISBN-10 1401602002
Release 2005-04
Pages 240
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A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.