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Fermentation Microbiology and Biotechnology Third Edition

Fermentation Microbiology and Biotechnology  Third Edition Author E. M. T. El-Mansi
ISBN-10 9781439855812
Release 2011-12-12
Pages 555
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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.



Fermentation Microbiology and Biotechnology Second Edition

Fermentation Microbiology and Biotechnology  Second Edition Author E. M. T. El-Mansi
ISBN-10 9781420006100
Release 2006-10-25
Pages 576
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The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs



Manual of Industrial Microbiology and Biotechnology

Manual of Industrial Microbiology and Biotechnology Author Arnold L. Demain
ISBN-10 1555811280
Release 1999-01-01
Pages 830
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This second edition of the bestselling Manual of Industrial Microbiology and Biotechnology brings together in one place the biological and engineering methodologies required to develop a successful industrial process, from culture isolation and development to useful product. The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers. This comprehensive perspective provides a valuable "how to" resource, the structure of which resembles the sequence of operations involved in the development of a commercial biological process and product.



Modern Industrial Microbiology and Biotechnology Second Edition

Modern Industrial Microbiology and Biotechnology  Second Edition Author Nduka Okafor
ISBN-10 9781351377485
Release 2017-11-22
Pages 466
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The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.



Food Biotechnology Second Edition

Food Biotechnology  Second Edition Author Anthony Pometto
ISBN-10 9781420027976
Release 2005-10-11
Pages 2008
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.



Experiments in Microbiology Plant Pathology and Biotechnology

Experiments in Microbiology  Plant Pathology and Biotechnology Author K. R. Aneja
ISBN-10 812241494X
Release 2003
Pages 607
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Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.



Principles of Fermentation Technology

Principles of Fermentation Technology Author Peter F. Stanbury
ISBN-10 9781483292915
Release 2013-10-22
Pages 376
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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.



Chemical Engineering Problems in Biotechnology

Chemical Engineering Problems in Biotechnology Author Michael A. Winkler
ISBN-10 1851664548
Release 1990-04-30
Pages 370
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Chemical Engineering Problems in Biotechnology has been writing in one form or another for most of life. You can find so many inspiration from Chemical Engineering Problems in Biotechnology also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chemical Engineering Problems in Biotechnology book for free.



Biochemical Engineering Second Edition

Biochemical Engineering  Second Edition Author Douglas S. Clark
ISBN-10 0824700996
Release 1997-02-14
Pages 716
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This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.



Microbial Biotechnology

Microbial Biotechnology Author Alexander N. Glazer
ISBN-10 9781139465632
Release 2007-10-01
Pages
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Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, ranging from those in medicine, agriculture, organic chemistry, public health, biomass conversion, to biomining. Microbial Biotechnology. Fundamentals of Applied Microbiology focuses on uses of major societal importance, enabling an in-depth analysis of these critically important applications. Some, such as wastewater treatment, have changed only modestly over time, others, such as directed molecular evolution, or 'green' chemistry, are as current as today's headlines. This fully revised second edition provides an exciting interdisciplinary journey through the rapidly changing landscape of discovery in microbial biotechnology. An ideal text for courses in applied microbiology and biotechnology courses, this book will also serve as an invaluable overview of recent advances in this field for professional life scientists and for the diverse community of other professionals with interests in biotechnology.



Kinetic Studies on Lactose Fermentation

Kinetic Studies on Lactose Fermentation Author Carlos Jose Azanza
ISBN-10 UCAL:X14849
Release 1981
Pages 94
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Kinetic Studies on Lactose Fermentation has been writing in one form or another for most of life. You can find so many inspiration from Kinetic Studies on Lactose Fermentation also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kinetic Studies on Lactose Fermentation book for free.



Living in a Microbial World Second Edition

Living in a Microbial World  Second Edition Author Bruce Hofkin
ISBN-10 9781315294001
Release 2017-03-02
Pages 496
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As with the first edition, this new edition of Living In A Microbial World is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience- While using this approach, the text maintains scientific rigour with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes- Each chapter contains a series of case studies based on microbiology in the news, in history, and in literature- There are questions at the end of each case study and the end of each chapter, as well as an online quiz with help on answering the questions- The text, questions, and cases have been updated to reflect the changing influence of microbiology in the world today, from the microbiome, to new disease outbreaks (Ebola and Zika) and antibiotic resistance, to new biotechnology tools (CRISPR-Cas).



Practical Handbook of Microbiology Second Edition

Practical Handbook of Microbiology  Second Edition Author Emanuel Goldman
ISBN-10 1420009338
Release 2008-08-29
Pages 874
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The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two poles, the second edition of the bestselling Practical Handbook of Microbiology provides in-depth chapters on all aspects of the field, from classical microbiology to genomics, in an easily accessible volume. Reflecting the sweeping changes in microbiology, yet retaining the popular format of the original, this second edition includes many chapter rewrites and more than 20 new or expanded chapters. New in the second edition: · Five new chapters in Part I: Identification of Gram-Positive Bacteria, Identification of Gram-Negative Bacteria, Plaque Assays, Phage Display, and Epidemiological Methods · 15 new chapters in Part II, including Mycobacteria, Legionella, Hemophillus, Listeria, Campylobacter, Helicobacter, Yersinia, Bordetella, Other Zoonotic Bacteria, Other Anaerobic Bacteria, Archae, Biofilms, Bacteriophage, Parasites, and more · An entirely new survey table of selected eubacteria · Introduction to Yeasts and Introduction to Animal Virology, two topics covered only briefly in the first edition, are now full length chapters · Various brief taxonomy chapters are now complete chapters with descriptions of genus and species An in depth explanation of all of the currently available diagnostic procedures used in the microbiology laboratory Providing basic knowledge and practical information on working with microorganisms, Practical Handbook of Microbiology, Second Edition is designed to facilitate highly specialized working microbiologists, as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information easily, in a clear and concise single volume.



Biotechnology Fundamentals Second Edition

Biotechnology Fundamentals  Second Edition Author Firdos Alam Khan
ISBN-10 9781498723442
Release 2015-11-18
Pages 667
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A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry. In addition to recent advances and updates relevant to the first edition, the revised work also covers ethics in biotechnology and discusses career possibilities in this growing field. The book begins with a basic introduction of biotechnology, moves on to more complex topics, and provides relevant examples along the way. Each chapter begins with a brief summary, is illustrated by simple line diagrams, pictures, and tables, and ends with a question session, an assignment, and field trip information. The author also discusses the connection between plant breeding, cheese making, in vitro fertilization, alcohol fermentation, and biotechnology. Comprised of 15 chapters, this seminal work offers in-depth coverage of topics that include: Genes and Genomics Proteins and Proteomics Recombinant DNA Technology Microbial Biotechnology Agricultural Biotechnology Animal Biotechnology Environmental Biotechnology Medical Biotechnology Nanobiotechnology Product Development in Biotechnology Industrial Biotechnology Ethics in Biotechnology Careers in Biotechnology Laboratory Tutorials Biotechnology Fundamentals, Second Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject.



Issues in Biotechnology and Medical Technology Research and Application 2011 Edition

Issues in Biotechnology and Medical Technology Research and Application  2011 Edition Author
ISBN-10 9781464964640
Release 2012-01-09
Pages 1258
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Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biotechnology and Medical Technology Research and Application. The editors have built Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biotechnology and Medical Technology Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.



Microbial Biotechnology

Microbial Biotechnology Author Yuan Kun Lee
ISBN-10 9789814365543
Release 2006-08-24
Pages 808
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In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.



Environmental Microbiology for Engineers Second Edition

Environmental Microbiology for Engineers  Second Edition Author Volodymyr Ivanov
ISBN-10 9781498702140
Release 2015-11-04
Pages 413
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Updated Edition Includes a New Chapter and Enhanced Study Material The second edition of Environmental Microbiology for Engineers explores the role that microorganisms play in the engineered protection and enhancement of an environment. Offering a perfect balance of microbiological knowledge and environmental biotechnology principles, it provides a practical understanding of microorganisms and their functions in the environment and in the environmental engineering systems. The book also presents a quantitative description of applied microbiological processes and their engineering design. This updated edition adds a new chapter on construction biotechnology, as well as a new quiz, tutorial banks, and exam questions with solutions to aid readers with performing the design calculations needed and to enhance understanding of the material. The book covers essential topics that include: Diversity and functions of microorganisms in environmental engineering systems Environmental bioengineering processes Applied microbial genetics and molecular biology Microbiology of water and wastewater treatment Biotreatment of solid waste and soil bioremediation Microbial monitoring of environmental engineering systems Biocorrosion and biodeterioration of materials Biocementation and bioclogging of soil Biopollution of indoor environment Biofouling of facilities, and more Environmental Microbiology for Engineers provides a practical understanding of microorganisms in the civil engineering process and their functions in the environmental engineering systems, and is designed for practicing environmental engineers working in the areas of wastewater, solid waste treatment, soil remediation and ground improvement.