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Fermentation Microbiology and Biotechnology Third Edition

Fermentation Microbiology and Biotechnology  Third Edition Author E. M. T. El-Mansi
ISBN-10 9781439855812
Release 2011-12-12
Pages 555
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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.



Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries Author Sandeep Kumar Panda
ISBN-10 9783319748207
Release 2018-04-09
Pages 339
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This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.



Microbial Biotechnology

Microbial Biotechnology Author Yuan Kun Lee
ISBN-10 9789814513098
Release 2013-01-30
Pages 896
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The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation”, “Chapter 5: Microbial Genome Mining for Identifying Antimicrobial Targets”, “Chapter 21: Bacterial Biofilm: Molecular Characterization and Impacts on Water Management” and “Chapter 23: Microbial Biomining”. “Chapter 15: Transgenic Plants” has been completely revised while most of the other chapters have been thoroughly updated in this new edition. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.



Manual of Industrial Microbiology and Biotechnology

Manual of Industrial Microbiology and Biotechnology Author Richard H. Baltz
ISBN-10 9781555815127
Release 2010-03-25
Pages 784
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A rich array of methods and discussions of productive microbial processes. • Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. • Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. • Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.



Principles of Fermentation Technology

Principles of Fermentation Technology Author Peter F Stanbury
ISBN-10 9780444634085
Release 2016-08-31
Pages 824
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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography



Glossary of Biotechnology Terms Third Edition

Glossary of Biotechnology Terms  Third Edition Author Kimball Nill
ISBN-10 1420048929
Release 2010-12-12
Pages 304
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As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.



Practical Handbook of Microbiology Third Edition

Practical Handbook of Microbiology  Third Edition Author Emanuel Goldman
ISBN-10 9781466587403
Release 2015-06-04
Pages 1055
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The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also provides in-depth information on important aspects of the field—from classical microbiology to genomics—in one easily accessible volume. This new edition retains the easy-to-use format of previous editions, with a logical presentation of frequently used reference data that enables readers to rapidly locate the information needed. New chapters have been included in this edition, including a noteworthy one on the business aspects of microbiology that has been added to address the needs of investors looking to understand the science behind companies that they are contemplating funding and scientists that are interested in commercializing their research. In addition, chapters have been added on new microorganism-based disease and pathogenic mechanisms. All chapters from the previous edition have been revised and updated. Major topics covered include almost all studied bacteria, and introductions to fungi, parasites, and viruses, as well as methods of culture collection, enumeration, and preservation of microorganisms, diagnostic medical microbiology, mechanisms of antimicrobial agents, and antibiotics and antifungal agents. Although this book will be of use to anyone interested in the subject matter, it will be of particular benefit to specialized microbiologists as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information quickly and easily.



Food Microbiology

Food Microbiology Author M. R. Adams
ISBN-10 9780854042845
Release 2008
Pages 463
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This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.



Wealth from Waste

Wealth from Waste Author Banwari Lal
ISBN-10 9788179934241
Release 2011-01-01
Pages 472
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This edition of Wealth from Waste takes a closer look at the different avenues that consider waste a resource for recycling and valorization rather than contemplating its disposal. The book provides insight into the possible technological innovations and options that can be adopted, along with the current trends and opportunities that are available worldwide for converting waste into value-added resources. In the individual chapters, authors have discussed and reviewed the possible options for conversion of various waste streams generated from municipalities and other urban establishments and biomass-based waste generated from argo-based industries and different industrial activities into an energy resource. The book also looks into the regulatory framework available in the country, which is required at every stage of the life cycle of waste, and the needs for improvement of this framework.This edition will serve as an important reference for a wide range of stakeholders-from policy-makers to environmentalists, development practitioners, academicians, waste management experts, researchers, and corporate decision-makers.



Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook Author Celeste M. Todaro
ISBN-10 9781455730469
Release 2014-03-27
Pages 454
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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules



Handbook of Brewing Third Edition

Handbook of Brewing  Third Edition Author Graham G. Stewart
ISBN-10 9781351230810
Release 2017-10-20
Pages 777
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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.



Handbook of Industrial Drying Third Edition

Handbook of Industrial Drying  Third Edition Author Arun S. Mujumdar
ISBN-10 9781420017618
Release 2006-11-08
Pages 1312
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Still the Most Complete, Up-To-Date, and Reliable Reference in the Field Drying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technologies. For two decades, Mujumdar’s industry-standard Handbook of Industrial Drying has been the quintessential source of state-of-the-art information in the field, and this third edition is no exception. New in the Third Edition Covering everything from the fundamentals of drying to the latest dryer types, nearly two-thirds of this edition comprises new material at the vanguard of research and industrial practice. In addition to several rewritten and many more revised chapters, new chapters cover such topics as: Spreadsheet-aided dryer design Indirect and pneumatic drying Drying of fish and seafood, grain, herbal medicines, and tea Drying of nanosize products, enzymes, and textiles Dewatering and drying of wastewater treatment sludge Heat pump drying and industrial crystallization Solid–liquid separation for pretreatment Providing important data along with the experience, insight, and practical know-how contributed by experts from around the world, the Handbook of Industrial Drying, Third Edition remains the definitive reference to the complete spectrum of current and emerging industrial drying technologies.



Current Advances in Applied Microbiology Biotechnology

Current Advances in Applied Microbiology   Biotechnology Author
ISBN-10 UVA:X002569585
Release 1995
Pages
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Current Advances in Applied Microbiology Biotechnology has been writing in one form or another for most of life. You can find so many inspiration from Current Advances in Applied Microbiology Biotechnology also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Current Advances in Applied Microbiology Biotechnology book for free.



Fermentation Products

Fermentation Products Author Claude Vezina
ISBN-10 9781483148465
Release 2013-10-22
Pages 616
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Advances in Biotechnology, Volume III: Fermentation Products is the third of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume contains 87 papers organized into nine sections. The papers under Section I deal with developments in the field of secondary metabolism (functions of secondary metabolites in the producing organisms; roles of plasmids in the biosynthesis of secondary metabolites; and protoplast fusion in industrial microorganisms). Sections II to VII examine the fermentation of antibiotics; amino acids, vitamins, and nucleotides; microbial enzymes; products from immobilized cells and enzymes; mycotoxins; and biopolymers. The final two sections present studies on bioconversions. The volume also includes the invited keynote address of Professor Hamao Umezawa ""Problems and Trends in the Development of New Antibiotics and Other Useful Microbial Products"". This volume will be a valuable resource for students and researchers in industrial microbiology, biochemical engineering and related areas, as well as managers of biotechnology.



Environmental Soil Science Third Edition

Environmental Soil Science  Third Edition Author Kim H. Tan
ISBN-10 1420072803
Release 2009-04-23
Pages 600
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Completely revised and updated, incorporating almost a decade’s worth of developments in this field, Environmental Soil Science, Third Edition, explores the entire reach of the subject, beginning with soil properties and reactions and moving on to their relationship to environmental properties and reactions. Keeping the organization and writing style that made previous editions bestsellers, the author addresses the definitions of environmental science, ecology, and soil science, underscoring their combination into environmental soil science. The book highlights the live biological constituents that make up the soil, exploring the changes made by agricultural operations and other human activities that lead to changes in the environment and our natural ecosystem. These include causes, effects, and solutions for acid rain, global warming, and destruction of the ozone layer. The author also provides extensive coverage of soilless agriculture, hydroponics, fish farming, vanishing biodiversity due to the destruction of jungles and the rain forest, and what to do about it. New in the Third Edition: Al Gore’s Nobel Prize winning politics on global warming and apocalyptic predictions Biofuel production from agricultural trash and the controversy over using corn for alcohol production Advances in biotechnology and the issues surrounding golden rice, flavr savr tomato, roundup ready plants, and GM crops The effects of agricultural operations and other human activities on changing soil properties and environment Introduction of a new soil group, Paddy soils, a unique man made soil formed by centuries of rice cultivation Blue Revolution and marine biodiversity Use of eutrophication in aquaculture Growing ecological awareness has put the spotlight on all environmental disciplines, and environmental soil science is no exception. This has created broader interest in what has traditionally been a fundamental subject. This book tackles matters which must be urgently addressed due to the mounting evidence of climate change.



BIOCHEMICAL ENGINEERING

BIOCHEMICAL ENGINEERING Author SYED TANVEER AHMED INAMDAR
ISBN-10 9788120345850
Release 2012-09-05
Pages 468
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The book, now in its Third Edition, continues to offer the basic concepts and principles of biochemical engineering. It covers the curriculum for a first-course in Biochemical Engineering at the undergraduate level of Chemical Engineering discipline and also caters to the requirements of BTech Biotechnology and BSc Biotechnology offered by various universities. The text first explains the basics of microbiology and biochemistry before moving on to explore the significance of enzymes, their properties, types, kinetics, industrial applications, production and formulation and the methods of their immobilization. It also deals with cell growth and its kinetic aspects and discusses various types of biological reactors with an emphasis on key engineering practices related to fermentation processes and products, bioreactor design and operation. It offers a complete description on downstream processing and control of microorganisms. Besides, it also covers in the appendices some important topics such as process kinetics and reactor analysis, bioenergetics, and environmental microbiology to justify their relevance in biochemical engineering. NEW TO THIS EDITION : Offers a complete description with applications and configurations of membrane bioreactors (Chapter 7). Presents a facelift of downstream processes in the topics, viz. disruption of cells supported with flow sheet, freeze drying, formulation, etc. along with a total revamping of the discussion on supercritical fluid extraction and induction of biofouling (Chapter 9). Provides a new appendix—Appendix D—on Self-Assessment Exercises, which incorporates questions in the form of multiple choice, true/false and fill in the blanks in order to assess the level of understanding.



Bioreactors in biotechnology

Bioreactors in biotechnology Author Alan H. Scragg
ISBN-10 UOM:39015024793948
Release 1991
Pages 330
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Bioreactors in biotechnology has been writing in one form or another for most of life. You can find so many inspiration from Bioreactors in biotechnology also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bioreactors in biotechnology book for free.