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Food A Very Short Introduction

Food  A Very Short Introduction Author John Krebs
ISBN-10 9780199661084
Release 2013-09-26
Pages 130
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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.



Food A Very Short Introduction

Food  A Very Short Introduction Author John Krebs
ISBN-10 9780191636998
Release 2013-09-26
Pages 144
Download Link Click Here

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Food A Very Short Introduction

Food  A Very Short Introduction Author John Krebs
ISBN-10 9780191637001
Release 2013-09-26
Pages 144
Download Link Click Here

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Deserts A Very Short Introduction

Deserts  A Very Short Introduction Author Nick Middleton
ISBN-10 9780199564309
Release 2009-11-26
Pages 135
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In this Very Short Introduction Nick Middleton tells the story of the desert, demonstrating its beautiful landscapes and remarkable climates. He challenges the common notion that they are dry and barren and uncovers fascinating life-forms, a rich biodiversity, and a long history of human habitation.



Nutrition A Very Short Introduction

Nutrition  A Very Short Introduction Author David Bender
ISBN-10 9780191504150
Release 2014-06-26
Pages 144
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Nutrition

Nutrition Author David A. Bender
ISBN-10 9780199681921
Release 2014
Pages 107
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as "five-a-day", increasing obesity and reported food allergies and eating disorders, as well as the widely advertised "supposed" benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Agriculture A Very Short Introduction

Agriculture  A Very Short Introduction Author Paul Brassley
ISBN-10 9780198725961
Release 2016-04-13
Pages 144
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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Modern France

Modern France Author Vanessa R. Schwartz
ISBN-10 9780195389418
Release 2011-10-10
Pages 140
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A lively and informative short volume that shows that France is not a faded glory but rather a place that has defined and shaped the key issues of our contemporary world, such as democracy and universal human rights, the emergence of a culture of consumerist spectacle, the tensions between nationalism and contemporary multiculturalism, and the role of religion in the modern state.



Teeth A Very Short Introduction

Teeth  A Very Short Introduction Author Peter S. Ungar
ISBN-10 9780199670598
Release 2014-03
Pages 144
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Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and theirevolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking athow they evolved and how recent changes to our diet are now affecting dental health.



Kafka A Very Short Introduction

Kafka  A Very Short Introduction Author Ritchie Robertson
ISBN-10 9780192804556
Release 2004-10-28
Pages 136
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In this Very Short Introduction, Ritchie Robertson provides the newcomer with an up-to-date and accessible examination of this fascinating author. Beginning with an examination of Kafka's life, he then goes on to discuss some of the major themes that emerge in Kafka's work, using his short story Metamorphosis as a recurring example.



Oceans a Very Short Introduction

Oceans  a Very Short Introduction Author Dorrik Stow
ISBN-10 9780199655076
Release 2017-06-22
Pages 152
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The importance of the oceans to life on Earth cannot be overstated. Liquid water covers more than 70% of our planet's surface and, in past geological time, has spread over 85%. Life on Earth began in the oceans over 3.5 billion years ago and remained there for the great majority of that time. Today the seas still provide 99% of habitable living space, the largest repository of biomass, and holds the greatest number of undiscovered species on the planet. Our oceans are vital for the regulation of climate, and with global warming and decreasing land area, they have become increasingly important as the source of food, energy in the form of oil and gas, and for their mineral wealth. Oceans also form a key part of the biogeochemical cycles of carbon, nitrogen, and other elements critical to life. Nutrients in upwelling areas are spread by ocean currents, and the plankton of the seas supports a wealth of wildlife. In this Very Short Introduction Dorrik Stow analyses these most important components of our blue planet and considers their relationship with, and exploitation by, humans. He shows how the oceans are an essential resource to our overpopulated world, and discusses why exploration and greater scientific understanding of the oceans, their chemistry, and their mineral wealth are now a high priority. Stow also explores what we know of how oceans originate, and evolve and change; the shape of the seafloor and nature of its cover; the physical processes that stir the waters and mix such a rich chemical broth; and the inseparable link between oceans and climate. As polar ice melts and sea-levels rise, countless millions who have made their homes on low-lying lands close to the sea are threatened. As scientific exploration of the seas gathers pace, the new knowledge gained of the ocean-Earth systems and their interaction with the human environment is vital to our understanding of how we can preserve these ultimately fragile environments. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



African History A Very Short Introduction

African History  A Very Short Introduction Author John Parker
ISBN-10 9780192802484
Release 2007-03-22
Pages 165
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This Very Short Introduction is essential reading for anyone interested in the African continent and the diversity of human history, as it looks at Africa's past and reflects on the changing ways it has been imagined and represented. Key themes such as the unity and diversity of African cultures, slavery, religion, colonial conquest and the importance of history in understanding contemporary Africa are illustrated with a range of fascinating historical examples, drawn from over 5 millennia across this vast continent.



Marine Biology A Very Short Introduction

Marine Biology  A Very Short Introduction Author Philip V. Mladenov
ISBN-10 9780199695058
Release 2013-09-26
Pages 156
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In this Very Short Introduction, Philip Mladenov provides a fascinating overview of marine biology. Including a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs, he outlines the principles of marine biology whilst demonstrating the fundamental impact humans have on the oceans and their ecology.



Mathematics

Mathematics Author Timothy Gowers
ISBN-10 1402768974
Release 2010-01
Pages 180
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Mathematics is a subject we are all exposed to in our daily lives, but one that many of us fear. Timothy Gowers’s entertaining overview of the topic explains the differences between what we learn at school and advanced mathematics, and helps the math phobic emerge with a clearer understanding of such paradoxical-sounding concepts as “infinity,” “curved space,” and “imaginary numbers.” From basic ideas to philosophical queries to common sociological questions about the mathematical community, this book unravels the mysteries of space and numbers.



Public Health

Public Health Author Virginia Berridge
ISBN-10 9780199688463
Release 2016
Pages 138
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This Very Short Introduction outlines the nature of public health in our world today and places public health in its historical context from the earliest times, analysing in particular the changes in public health regulation through the nineteenth century and the twentieth and twenty first centuries.



Risk A Very Short Introduction

Risk  A Very Short Introduction Author Baruch Fischhoff
ISBN-10 9780199576203
Release 2011-05-26
Pages 162
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Risks are everywhere. They come from many sources, including crime, diseases, accidents, terror, climate change, finance, and intimacy. They arise from our own acts and they are imposed on us. In this Very Short Introduction Fischhoff and Kadvany draw on both the sciences and humanities to show what all risks have in common. Do we care about losing money, health, reputation, or peace of mind? How much do we care about things happening now or in the future? To ourselves or to others? All risks require thinking hard about what matters to us before we make decisions about them based on past experience, scientific knowledge, and future uncertainties. Using conceptual frameworks such as decision theory and behavioural decision research, we examine the science and practice of creating measures of risk and look at how scientists apply probability by combining historical records, scientific theories, and expert judgement. Showing what science has learned about how people deal with risks, and applying these to diverse everyday examples, the authors demonstrate how we move from understanding a risk to making a choice in everyday life.



The History of Physics

The History of Physics Author J. L. Heilbron
ISBN-10 9780199684120
Release 2018-01-25
Pages 184
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How does the physics we know today - a highly professionalized enterprise, inextricably linked to government and industry - link back to its origins as a liberal art in Ancient Greece? What is the path that leads from the old philosophy of nature and its concern with humankind's place in the universe to modern massive international projects that hunt down fundamental particles and industrial laboratories that manufacture marvels? This Very Short Introduction introduces us to Islamic astronomers and mathematicians calculating the size of the earth while their caliphs conquered much of it; to medieval scholar-theologians investigating light; to Galileo, Copernicus, Kepler, and Newton, measuring, and trying to explain, the universe. We visit the "House of Wisdom" in 9th-century Baghdad; Europe's first universities; the courts of the Renaissance; the Scientific Revolution and the academies of the 18th century; and the increasingly specialized world of 20th and 21st century science. Highlighting the shifting relationship between physics, philosophy, mathematics, and technology - and the implications for humankind's self-understanding - Heilbron explores the changing place and purpose of physics in the cultures and societies that have nurtured it over the centuries. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.