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Food in World History

Food in World History Author Jeffrey M. Pilcher
ISBN-10 9781317514503
Release 2017-05-25
Pages 164
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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.? Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.



Agriculture in World History

Agriculture in World History Author Mark B. Tauger
ISBN-10 9781136941610
Release 2013-05-13
Pages 208
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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century.? Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production.? Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.?



Chop Suey USA

Chop Suey  USA Author Yong Chen
ISBN-10 9780231538169
Release 2014-10-28
Pages 352
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Chop Suey USA has been writing in one form or another for most of life. You can find so many inspiration from Chop Suey USA also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chop Suey USA book for free.



Dining On Turtles

Dining On Turtles Author D. Kirkby
ISBN-10 9780230597303
Release 2007-11-13
Pages 208
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As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past.



Recent Themes in World History and the History of the West

Recent Themes in World History and the History of the West Author Donald A. Yerxa
ISBN-10 1570038317
Release 2009
Pages 166
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Described as "the New York Review of Books for history," Historically Speaking has emerged as one of the most distinctive historical publications in recent years, actively seeking out contributions from a pantheon of leading voices in historical discourse from both inside and outside academia. Recent Themes in World History and the History of the West represents some of the best writing on Western civilization and world history in the past five years. This collection of essays and interviews from Historically Speaking gives leading historians' approaches to the continually evolving field of world history, with a specific emphasis on the relationship of Western civilization to the history of the world. The book also discusses the effect of empire on global history and the many ways empire continues to manifest in the contemporary world. The contributors discuss world history as an intricate story of the connections within the global community, rather than a tidy, static narrative that attempts to summarize everything in our global past. In this volume the study of world history is presented as a constantly comparative endeavor, concerned with the major themes that link and divide humanity.



Alcohol in World History

Alcohol in World History Author Gina Hames
ISBN-10 9781317548706
Release 2014-08-21
Pages 160
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Presents a history of the effect of alcohol in world history and argues that the production, trade, consumption, and regulation of alcohol has shaped virtually every civilization.



Food and Faith in Christian Culture

Food and Faith in Christian Culture Author Ken Albala
ISBN-10 9780231520799
Release 2011-12-27
Pages 272
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over the past five centuries, charting the complex relationship between religious eating habits and politics, social structure and culture. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define “enlightened” Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand’s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the role of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two essays introduce the volume, with one explaining the important themes tying all the essays together, and the other surveying food’s part in developing and disseminating the teachings of Christianity and its tangible embodiment of the experience of faith.



Food and Love

Food and Love Author Jack Goody
ISBN-10 185984829X
Release 1998
Pages 305
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Describes the evolution of cuisines from both the East and West, their influence on the rest of the world, and taboos associated with certain foods and drinks.



The Routledge History of American Foodways

The Routledge History of American Foodways Author Jennifer Jensen Wallach
ISBN-10 9781317975229
Release 2016-02-12
Pages 410
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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.



World History

World History Author Steven Wallech
ISBN-10 9781118532676
Release 2013-01-22
Pages 385
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World History: A Concise Thematic Analysis presents the highly anticipated second edition of the most affordable and accessible survey of world history designed for use at the college level. An engaging narrative that contextualizes history and does not drown students in a sea of facts Offers a comparative analysis of the great civilizations of Eurasia, Africa, and the Americas Addresses themes of population dynamics, food production challenges, disease history, warfare, and other major issues for civilizations Features new interior design and organization to enhance user experience Instructor’s test bank available online at www.wiley.com/go/wallech



A World History of Christianity

A World History of Christianity Author Adrian Hastings
ISBN-10 0802848753
Release 2000-07-05
Pages 608
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This superb volume provides the first genuinely global one-volume history of the rise and development of the Christian faith. An international team of specialists takes seriously the geographical diversity of the Christian story, discussing the impact of Christianity not only in the West but also in Latin America, Africa, India, the Orient and Australasia.



Interpreting Food at Museums and Historic Sites

Interpreting Food at Museums and Historic Sites Author Michelle Moon
ISBN-10 9781442257221
Release 2015-11-19
Pages 220
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Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.



World History

World History Author Eric Vanhaute
ISBN-10 9781136177521
Release 2013-07-24
Pages 182
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World History: An Introduction provides readers with the knowledge and tools necessary to understand the global historical perspective and how it can be used to shed light on both our past and our present. A concise and original guide to the concepts, methods, debates and contents of world history, it combines a thematic approach with a clear and ambitious focus. Each chapter traces connections with the past and the present to explore major questions in world history: How did humans evolve from an endangered species to the most successful of them all? How has nature shaped human history? How did agricultural societies push human history in a new direction? How has humankind organized itself in ever more complex administrative systems? How have we developed new religious and cultural patterns? How have the paths of ‘The West’ and ‘The Rest’ diverged over the last five centuries? How, at the same time, has the world become more interconnected and "globalized"? How is this world characterized by growing gaps in wealth, poverty and inequality? Sharp and accessible, Eric Vanhaute’s introduction to this exciting field demonstrates that world history is more of a perspective than a single all-encompassing narrative: an instructive new way of seeing, thinking and doing. It is an essential resource for students of history in a global context.



The Human Tradition in Mexico

The Human Tradition in Mexico Author Jeffrey M. Pilcher
ISBN-10 0842029761
Release 2003
Pages 242
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The Human Tradition in Mexico is a book of real-life stories of Mexicans throughout more than 250 years of the country's history. This text does not focus on presidents, generals, and other well-known figures, but rather on the ordinary individuals who faced challenges common to all Mexicans of their generation. Editor Jeffrey M. Pilcher uses these vignettes to explore three significant themes: nationalism and globalization, modernization and its effects on ordinary people, and the struggle for the self. Exploring these pivotal topics, this book personalizes abstract, and sometimes baffling, generalizations on social history by providing fascinating and accessible mini-biographies that will appeal to undergraduate students. In The Human Tradition in Mexico, readers will explore the story of a Mexican Romeo and Juliet, gain insight into the Mexican version of Woodstock, learn to make a fine, aged tequila, and meet the "apostle of the enchilada." These essays, written by a talented group of specialists, will show how each individual contributed to the forging of the Mexican identity as the country went from a struggling new nation to a modern republic trying to find its place in an increasingly globalized culture. This book will enlighten and entertain readers with its colorful and engaging narratives of Mexicans throughout the country's rich past.



The Civilizations of Africa

The Civilizations of Africa Author Christopher Ehret
ISBN-10 0852554753
Release 2002
Pages 480
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A linguistic and archaeological analysis of Africa's past.



World History

World History Author Candice Goucher
ISBN-10 9781135088156
Release 2013-07-24
Pages 394
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World History: Journeys from Past to Present uses common themes to present an integrated and comprehensive survey of human history from its origins to the present day. By weaving together thematic and regional perspectives in coherent chronological narratives, Goucher and Walton transform the overwhelming sweep of the human past into a truly global story that is relevant to the contemporary issues of our time. Revised and updated throughout, the second edition of this innovative textbook combines clear chronological progression with thematically focused chapters. In this volume, chapters are divided into three parts as follows: PART 4. BRIDGING WORLDS (1300-1800 CE) PART 5. TRANSFORMING LIVES (1500-1900) PART 6. FORGING A GLOBAL COMMUNITY (1800- Present) The expanded new edition boasts an impressive full-color design with a host of illustrations, maps and primary source excerpts integrated throughout. Chapter opening timelines supply context for the material ahead, while end of chapter questions and annotated additional resources provide students with the tools for independent study. Each chapter and part boasts introductory and summary essays that explain and guide the reader in comprehending the relevant theme. In addition, the companion website offers a range of resources including an interactive historical timeline, an indispensable study skills section for students, tips for teaching and learning thematically, and PowerPoint slides, lecture material and discussion questions in a password protected area for instructors. This textbook provides a basic introduction for all students of World History, while at the same time incorporating the thematic perspectives that encourage critical thinking, link to globally relevant contemporary issues, and stimulate further study.



Cheese Pears and History in a Proverb

Cheese  Pears  and History in a Proverb Author Massimo Montanari
ISBN-10 9780231526937
Release 2010-09-22
Pages 176
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"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure& mdash;the indulgence of the social elite. Joined together, cheese and pears embodied an exclusive savoir faire, especially as the notion of taste as a natural phenomenon evolved into a cultural attitude. Montanari's delectable history straddles the line between written and oral tradition, between economic and social relations, and it thrills in the vivid power of mental representation. He ultimately discovers that the ambiguous proverb, so wrapped up in history, is not a repository of shared wisdom but a rich locus of social conflict.