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Healing Herbs

Healing Herbs Author Tina Sams
ISBN-10 9781627881944
Release 2015-01-30
Pages 192
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Ever wondered about the benefits of dandelion, chickweed, and elder? Healing Herbs is an essential reference for the beginning herbalist, featuring 20 common herbs, many of which are considered weeds, that can often be found in hedgerows, meadows, and wild places. Along with medicinal information, this book includes traditional folklore and fortifying recipes for each edible or medicinal plant, and plenty of easy-to-follow instructions to help fill a backyard herbalist's medicine chest with remedies to keep the whole family happy and healthy. Healing Herbs is conveniently organized by plant, making it easier for the home herbalist to find, identify, and use healing plants from the backyard. Herbalist Tina Sams identifies the 20 most common and healthful herbs and over 100 natural remedies that are easy, inexpensive, and effective. This illustrated guide is fundamental for any nature-lover's library.



Southeast Foraging

Southeast Foraging Author Chris Bennett
ISBN-10 9781604696912
Release 2015-05-06
Pages 296
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“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.



Foraging For Beginners

Foraging For Beginners Author Kristen Barton
ISBN-10 PKEY:6610000038725
Release 2015-08-24
Pages 70
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Get Ready To Enjoy The Pleasures Of Eating From The Wild. Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free. In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food. Just some of what you will learn are: * Foraging basics and rules * Foraging safety * Foraging tools * Proper plant identification with photographs * Medicinal information * A few recipes with wild edibles. And much more. Download you copy today and step into a new and rewarding adventure!



Midwest Foraging

Midwest Foraging Author Lisa M. Rose
ISBN-10 9781604697025
Release 2016-03-16
Pages 320
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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.



Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America Author Christopher Nyerges
ISBN-10 9781493014996
Release 2016-01-01
Pages 256
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream



A Feast of Weeds

A Feast of Weeds Author Luigi Ballerini
ISBN-10 9780520270343
Release 2012-10-29
Pages 276
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"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles



Backyard Foraging

Backyard Foraging Author Ellen Zachos
ISBN-10 9781603428491
Release 2013-04-12
Pages 240
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.



Foraging

Foraging Author
ISBN-10 1518759491
Release 2015-10-24
Pages 72
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Lets go Foraging! Have you been wanting to go foraging, but don't really know how or think it's to hard to learn? Then this book is for you. Foraging sometimes referred as Wildcrafting can be just for fun, a hobby or even for the purpose of actually harvesting edible plants for their medicinal properties. Maybe your even interested in improving your health and diet with eating organic medicinal plants. This book is great for the beginner forager who wants to learn how to find wild edible plants, safely pick them, learn how to consume them and the many health benefits of eating wild medicinal plants. In this book you will learn... What plants are safe to eat so you don't get sick The benefits of foraging wild edible plants How to harvest each part of the plant The different ways you can use edible flowers How to store, consume, prepare & eat your finds Plants to avoid Safety rules Growing plants in your garden Plant edibility testing Harvesting food for foraging Recipes for preparing wild edibles What flowers and weeds you can eat The best medicinal recipes and so much more... This is truly the Ultimate Guide to Foraging Wild Edible Plants & Medicinal Herbs. This book has it all, even tons of pictures just for you.



Southwest Foraging

Southwest Foraging Author John Slattery
ISBN-10 9781604697704
Release 2016-08-10
Pages 320
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“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.



Foraging and Feasting

Foraging and Feasting Author Dina Falconi
ISBN-10 0989343308
Release 2013-07-14
Pages 240
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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.



Foraging New England 2nd

Foraging New England  2nd Author Tom Seymour
ISBN-10 9780762793709
Release 2013-04-02
Pages 256
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.



Foraging

Foraging Author Jane Collins
ISBN-10 1517367530
Release 2015-09-16
Pages 76
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Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants Have you always wanted to take your family out on a foraging trip for wild plants they could actually eat? Do you want to learn what plants are OKAY to eat so that you don’t get sick? Do you want to learn about ways to keep them stored , prepare them and eat them? Do you want to learn about the AMAZING Natural Medicinal properties of Wild Edible Plants? If you have answered YES to any of the above questions, “Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants ” is the book for you! This book was written specifically for the beginner forager who wants to learn how to find wild edible plants, safely pick them, how to consume them and the many health benefits of eating wild medicinal plants. What Will I Learn From This Book? Here is a list of some of the topics we will cover in this book! The do’s and don'ts of foraging. How to find safe berries to pick and consume. Common plants that are edible. Common herbs used for medicinal purposes and culinary purposes. How to store the plants and herbs you find to make them last longer. Much, much more! If you are looking to get started with Wildcrafting and Foraging this is the book for you. You will learn about many different plants and berries that you can pick, the health benefits of them, how to store them, how to prepare them and how to eat them. Foraging can be used to have fun or for the purpose of harvesting edible plants for their medicinal properties. If you are interested in improving your overall health and diet with eating organic medicinal plants than this book will also help you to be able to find those particular plants and use them. Whatever your reason be for wanting to learn more about Foraging this book can be the guide to help you get started. What do you have to lose? Grab a copy today! Disclaimer: While we would not recommend you to diagnose any disease and prescribe treatment without any professional help, the knowledge you will gain from this book will surely help you out. Scroll to the top of the page and select the BUY NOW ---- TAGS: medicinal herbs, herbalism, herbs and spices, medicinal plants, forage, home remedies, homeopathy, foraging guide, foraging, edible plants, ethnobotanical, plants to survive, plants to eat, organic



Northeast Foraging

Northeast Foraging Author Leda Meredith
ISBN-10 9781604694178
Release 2014
Pages 308
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A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.



Some Useful Wild Plants

Some Useful Wild Plants Author Dan Jason
ISBN-10 9781550177923
Release 2017-02-18
Pages
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With over forty years since its original printing, and over 30,000 copies sold, this bestselling guide still remains a trusted and much-consulted reference for those interested in identifying, foraging and growing wild plants for food and medicine. Now Some Useful Wild Plants is back in print for a new generation of foragers and herbalists. Some Useful Wild Plants contains sections on useful herbs, trees, berries and seaweeds, as well as commentary on avoiding poisonous species. Pick the young tender leaves of orach, salsify and miner's lettuce for a delicious and vitamin-rich spring salad or stir-fry. Concoct a cherry bark and licorice fern syrup to soothe a sore throat. Repel insects naturally using sage oil or vanilla leaf. From alder to yarrow, each featured plant has useful descriptors for identification and details on how to harvest, as well as how the plant is traditionally used for medicine by First Nations, pioneers and contemporary herbalists. Clear line drawings are provided to assist foragers in accurate identification. Directions are included for the preparation of ointments, salves, poultices, compresses and tinctures. Dan Jason also addresses sustainability when foraging to ensure that harvesting supports the continuous growth of the plant and the natural environment.



Wild Food

Wild Food Author Roger Phillips
ISBN-10 9781447249979
Release 2014-04-24
Pages 240
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Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall



Foraging

Foraging Author Stephen Henderson
ISBN-10 1517780225
Release 2015-10-11
Pages 42
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Start Foraging Wild Edible Plants TodayThis book contains proven steps and strategies on how to forage wild edible plants and how to identify plants. It will be helpful to recognize the plants for beginners and for all. This book also includes the proper time period description to plants. How you can check the environment to grow plants is also described in this book. The proper method of preparation is also nicely written here. Some general principles of foraging also containing in this book so that planting edible plants can be appropriate. What you should do after assembling wild edible plants is written easily for beginners. It will be helpful for your guidance. Conservation and the safety measure is of foraging wild edible plants are included in this book. For a beginner it's highly beneficial. Tips for beginner foragers are very simply written so that the total guidance can be fulfilled properly. Last but not the least benefits of foraging wild edible plants you'll get in this book. This book is written specially for beginners, for their guidance. It's an overall package foraging wild edible plants.Here Is A Preview Of What You'll Learn... How to Identify Plants You'll Learn About Checking The Environment The Proper Method of Preparation General Principles of Foraging The Benefits of Foraging Wild Edible Plants Much More Download your copy today!tags: medicinal herbs, herbalism, herbs and spices, medicinal plants, forage, home remedies, homeopathy, foraging guide, foraging, edible plants, ethnobotanical, plants to survive, plants to eat, organic, medicinal herbs, herbalism, herbs and spices, medicinal plants, forage, home remedies, homeopathy, foraging guide, foraging, edible plants, ethnobotanical, plants to survive, plants to eat, organic



Adventures in Edible Plant Foraging

Adventures in Edible Plant Foraging Author Karen Monger
ISBN-10 9781634508896
Release 2016-03-22
Pages 232
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Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.