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Gin Shake Muddle Stir

Gin  Shake  Muddle  Stir Author Dan Jones
ISBN-10 1784880523
Release 2016-10-04
Pages 112
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A gin manual for the home mixologist – a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time. The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas, martinis, and more. Dan also shares his favorite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.



Rum

Rum Author Dan Jones
ISBN-10 1784881333
Release 2017-09-26
Pages 144
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If you're a fan of a rum cocktail, and want to take things to unchartered territories, look no further than Dan Jones's new cocktail manual, Rum, in which he introduces readers to the best rum makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. Drinks featured include easy three-ingredient-recipes, punches, aperitifs, teas and more. With one bottle, you will soon be making over 60 drinks that will ensure you are the life and soul of any party!



The Mixer s Manual

The Mixer s Manual Author Dan Jones
ISBN-10 1742707742
Release 2014-10
Pages 128
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Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.



The Bartender s Guide to Gin

The Bartender s Guide to Gin Author Love Food
ISBN-10 1474870953
Release 2017-05-23
Pages 192
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The Bartender's Guide to Gin has classic and modern-day cocktail recipes for gin lovers."



Prosecco Made Me Do It

Prosecco Made Me Do It Author Amy Zavatto
ISBN-10 9781449493516
Release 2018-04-03
Pages 144
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Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.



The Gin Dictionary

The Gin Dictionary Author David T. Smith
ISBN-10 9781784724894
Release 2018-04-05
Pages 256
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Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. The Gin Dictionary is the gin-drinker's guide to this special spirit. With more than 200 entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.



Gin Tonica

Gin Tonica Author David T Smith
ISBN-10 1849758530
Release 2017-07-11
Pages 96
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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks—just gin, tonic, ice and a garnish—is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or "gin tonica", is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers, and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass—the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavor potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica—saludos!



Little Book of Gin Cocktails

Little Book of Gin Cocktails Author HAMLYN BOOKS
ISBN-10 0600600610
Release 2000
Pages 94
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A collection of more than 50 gin-based drinks which are quick to make. It features a selection of cocktails, ranging from the timeless "Dry Martini" to more exotic delights like the "Juliana Blue". There are variations and tips to help the novice as well as the accomplished cocktail maker, as well as anecdotes.



Fever Tree The Art of Mixing

Fever Tree  The Art of Mixing Author Fever Tree
ISBN-10 1784721891
Release 2017-10-03
Pages 224
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The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.



Gin Tonic

Gin   Tonic Author Frédéric Du Bois
ISBN-10 9789401432115
Release 2015-08-20
Pages
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Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.



The Romford Pel

The Romford Pel  Author Ray Parlour
ISBN-10 9781473536098
Release 2016-05-05
Pages 304
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THE SUNDAY TIMES TOP TEN BESTSELLER The Trophies ... The Tuesday Club ... The Prawn Crackers ... Marc Overmars may have given him the nickname, but the Romford Pele is a legend in his own right. Over 16 action-packed years, from a trainee scrubbing the boots of the first XI, to a record-breaking 333 Premier League appearances, Ray Parlour’s never-say-die performances, curly locks and mischievous sense of humour have gone down in Arsenal history. Battling tirelessly on the pitch, often in the shadows of his star-name teammates, Parlour won three premier league titles and four FA Cup trophies with the Gunners. But he was also the heart and soul of the dressing room, the training ground and the after work drink. From nights out with Tony Adams, to teaching Thierry Henry cockney rhyming slang, from playing golf with Dennis Bergkamp to trading Inspector Clouseau jokes with Arsène Wenger, this wonderfully funny and candid autobiography looks back on a golden age of the beautiful game, reliving the banter, the stories and the success. Ray Parlour is an Arsenal legend. During his 16-year career he won 3 Premier League titles, 4 FA Cups and the UEFA Cup. One of the most underrated players of his generation, he was also part of Arsenal’s famous Invincible team of 2003/4, which went the entire Premier League season unbeaten. He is now a regular pundit for TalkSport and Sky Sports. He enjoys a short back and sides.



Gin and Bear It

Gin and Bear It Author Summersdale
ISBN-10 1786852004
Release 2018-04
Pages 160
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Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a slice of cucumber, or in dimly lit bars in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements, trivia and quips from the world's wisest and wittiest gin lovers, this book celebrates the glory of gin!



Gin

Gin Author Davide Terziotti
ISBN-10 8854410942
Release 2017-07-06
Pages 144
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With everything from the top brands to the best recipes, this is the gin lover's perfect guide! Gin is the main ingredient in some of today's trendiest cocktails. This volume is entirely dedicated to the popular liquor--its history, its production, its various flavorings. Davide Terziotti, an expert in the field, provides profiles of 30 main brands, outlining their characteristics, aromas, and main botanicals. For each, he provides an ideal recipe, and the final section offers a selection of classic and innovative cocktails, with instructions on their preparation. Throughout, Fabio Petroni's splendid still lifes illustrate the masterly text.



The Modern Mixologist

The Modern Mixologist Author Tony Abou-Ganim
ISBN-10 9781572841079
Release 2010
Pages 208
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"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.



The Book of Gin

The Book of Gin Author Richard Barnett
ISBN-10 9780802194091
Release 2012-12-04
Pages 304
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Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-craze debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Gin Lane” and “Beer Street.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of prohibition made gin – often dangerous bathtub gin—fashionable again. And today, with the growth of small–batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensible history of a complex and notorious drink.



Unbroken

Unbroken Author Laura Hillenbrand
ISBN-10 9781400064168
Release 2010
Pages 473
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Tells the gripping true story of a U.S. airman who was the soul surviver when his bomber crashed into the sea during World War II and had to face thousands of miles of open ocean, leaping sharks, a foundering raft, thirst and starvation, enemy aircraft, and, beyond, a trial even greater. By the #1 best-selling author of Seabiscuit. 200,000 first printing.



Gin

Gin Author Dominic Roskrow
ISBN-10 0008258104
Release 2017-09-07
Pages 224
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This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a description of the very best gins in the world. It is completely up-to-date, including details of new and emerging gins and manufacturers. Includes details of: Beefeater, Bombay Sapphire, City of London, Dingle, Edinburgh, Gordon's, Liverpool, Portsmouth and many more. What's more, an introduction explores the current gin boom and how distilleries are coping with this surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of this popular drink. And also how best to enjoy it!