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Good Maine Food

Good Maine Food Author Marjorie Mosser
ISBN-10 9780892729654
Release 2010-10-01
Pages 472
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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

Food Lovers Guide to Maine

Food Lovers  Guide to   Maine Author Margaret Hathaway
ISBN-10 9780762769254
Release 2011-08-16
Pages 288
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Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

The Perfect Omelet Essential Recipes for the Home Cook

The Perfect Omelet  Essential Recipes for the Home Cook Author John E. Finn
ISBN-10 9781581575071
Release 2017-05-02
Pages 240
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Literary Eats

Literary Eats Author Gary Scharnhorst
ISBN-10 9781476612522
Release 2014-03-28
Pages 228
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This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

The Publishers Weekly

The Publishers Weekly Author
ISBN-10 IND:30000114598638
Release 1939
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.

National Sportsman

National Sportsman Author
ISBN-10 MINN:31951000743894U
Release 1939
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National Sportsman has been writing in one form or another for most of life. You can find so many inspiration from National Sportsman also informative, and entertaining. Click DOWNLOAD or Read Online button to get full National Sportsman book for free.

Publishers Trade List Annual

Publishers  Trade List Annual Author
ISBN-10 STANFORD:36105124513826
Release 1947
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Publishers Trade List Annual has been writing in one form or another for most of life. You can find so many inspiration from Publishers Trade List Annual also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Publishers Trade List Annual book for free.

The American Mercury

The American Mercury Author
ISBN-10 UCAL:B2971859
Release 1939
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The American Mercury has been writing in one form or another for most of life. You can find so many inspiration from The American Mercury also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The American Mercury book for free.

Foraging New England 2nd

Foraging New England  2nd Author Tom Seymour
ISBN-10 9780762793709
Release 2013-04-02
Pages 256
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

500 Things to Eat Before It s Too Late

500 Things to Eat Before It s Too Late Author Jane Stern
ISBN-10 0547059078
Release 2009
Pages 452
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The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.

Saturday Review

Saturday Review Author
ISBN-10 MINN:31951001915496S
Release 1970
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Saturday Review has been writing in one form or another for most of life. You can find so many inspiration from Saturday Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Saturday Review book for free.

Wicked Pissed

Wicked Pissed Author Ted Reinstein
ISBN-10 9781493023325
Release 2016-04-01
Pages 256
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From sports to politics, food to finance, aviation to engineering, to bitter disputes over simple boundaries themselves, New England’s feuds have peppered the region’s life for centuries. They’ve been raw and rowdy, sometimes high minded and humorous, and in a place renowned for its deep sense of history, often long-running and legendary. There are even some that will undoubtedly outlast the region’s ancient low stone walls. Ted Reinstein, a native New Englander and local writer, offers us fascinating stories, some known, others not so much, from the history of New England in this fun, accessible book. Bringing to life many of the fights, spats, and arguments that have, in many ways, shaped the area itself, Reinstein demonstrates what it really means to be Wicked Pissed.

Twelve Thousand Years

Twelve Thousand Years Author Bruce Bourque
ISBN-10 0803262310
Release 2004-07-01
Pages 368
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Documents the generations of Native peoples who for twelve millennia have moved through and eventually settled along the rocky coast, rivers, lakes, valleys, and mountains of a region now known as Maine.

Stone by Stone

Stone by Stone Author Robert Thorson
ISBN-10 0802719201
Release 2009-05-26
Pages 224
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There once may have been 250,000 miles of stone walls in America's Northeast, stretching farther than the distance to the moon. They took three billion man-hours to build. And even though most are crumbling today, they contain a magnificent scientific and cultural story-about the geothermal forces that formed their stones, the tectonic movements that brought them to the surface, the glacial tide that broke them apart, the earth that held them for so long, and about the humans who built them. Stone walls layer time like Russian dolls, their smallest elements reflecting the longest spans, and Thorson urges us to study them, for each stone has its own story. Linking geological history to the early American experience, Stone by Stone presents a fascinating picture of the land the Pilgrims settled, allowing us to see and understand it with new eyes.


Lobster Author Elisabeth Townsend
ISBN-10 9781861899958
Release 2012-01-01
Pages 144
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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.


Maine Author Richard William Judd
ISBN-10 UOM:39015034273675
Release 1995
Pages 616
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The first comprehensive history of Maine to be published in decades, Maine: The Pine Tree State surveys the region's rich history from prehistoric times to the early 1990s. Drawing on a team of twenty-six scholars with a professional interest in Maine's past, the book features fresh research and new interpretations of even familiar periods such as the Civil War. The chapter authors are respected authorities in Maine history from the fields of archaeology, anthropology, ethnic studies, and the various sub-disciplines of history: political, cultural, economic, labor, military, maritime. Certain themes recur from chapter to chapter and across historical periods. For example, larger structural changes in the nation - market trends, wars, economic fluctuations, demographic flows - strongly affected the everyday world of Maine people. Other prominent themes are the importance of geography and the environment in shaping Maine's economy and culture. Caught up at times in national events, Maine has also led the nation in important ways. Its fishing industry fed and its textile industry clothed the nation's people. Maine loggers contributed heavily to the technologies used in cutting, hauling, and driving timber. Maine excelled in the production of wooden ships and supplied the expertise to sail them. In the nineteenth century Maine's political leaders were among the most powerful in the nation, and Maine's contribution to social reform attracted national recognition.

Folk Medicine

Folk Medicine Author D. C. Jarvis
ISBN-10 9781473385504
Release 2013-04-16
Pages 188
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This book takes a deep look into the folk medicine of Vermont. Written by a formally trained doctor who realised the local folk medicine was not only tradition but imperative to the way of life and the health of fellow Vermonters. This little guide provides knowledge and understanding of the nature and long successful uses of fold medicine and will be invaluable to anyone interested in daily increased vitality from childhood through maturity to satisfyingly active old age.