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Grain Handling and Storage

Grain Handling and Storage Author G. Boumans
ISBN-10 9780444600899
Release 2012-12-02
Pages 457
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Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs. With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.



Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains Author B. K. Bala
ISBN-10 9781119124238
Release 2016-12-27
Pages 352
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.



Mycotoxins and Animal Foods

Mycotoxins and Animal Foods Author DUPLICATE Smith
ISBN-10 0849349044
Release 1991-07-23
Pages 904
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The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.



Encyclopedia of Agricultural Food and Biological Engineering Second Edition 2 Volume Set Print Version

Encyclopedia of Agricultural  Food  and Biological Engineering  Second Edition   2 Volume Set  Print Version Author Dennis R. Heldman
ISBN-10 9781498711074
Release 2014-07-29
Pages 2114
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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries. Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected] Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.



Agricultural Engineering in Development

Agricultural Engineering in Development Author J. F. Cruz
ISBN-10 9251027676
Release 1989-01
Pages 115
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Agricultural Engineering in Development has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Engineering in Development also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Engineering in Development book for free.



Controlled Atmosphere and Fumigation in Grain Storages

Controlled Atmosphere and Fumigation in Grain Storages Author B.E. Ripp
ISBN-10 9780444600851
Release 2012-12-02
Pages 812
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The symposium was organised by Co-operative Bulk Handling Limited and the Australian Grain Institute Incorporated in collaboration with the Commonwealth Scientific and Industrial Research Organisation and Food and Agricultural Organisation of the United Nations. The meeting attracted 270 participants from 28 countries, and as it was devoted to the practical aspects of the subject, it included a field trip to sites in various stages of the sealing exercise in order to provide coverage of the broad aspects of grain handling, storage, transport and quality control. These proceedings contain the 49 papers presented, together with a description of the field visits, plus records and discussions.



Agricultural Engineering

Agricultural Engineering Author
ISBN-10 UOM:39015018253107
Release 1990
Pages
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Agricultural Engineering has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Engineering also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Engineering book for free.



Agricultural Engineering in Development

Agricultural Engineering in Development Author J. B. Stokes
ISBN-10 9251027390
Release 1992
Pages 61
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Agricultural Engineering in Development has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Engineering in Development also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Engineering in Development book for free.



Agricultural engineering in development

Agricultural engineering in development Author M. De Lucia
ISBN-10 UOM:39015034303423
Release 1994
Pages 160
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Agricultural engineering in development has been writing in one form or another for most of life. You can find so many inspiration from Agricultural engineering in development also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural engineering in development book for free.



Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas Author Gustavo V. Barbosa-Cánovas
ISBN-10 9251048614
Release 2003
Pages 99
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Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.



Controlled Atmosphere Storage of Grains

Controlled Atmosphere Storage of Grains Author J. Shejbal
ISBN-10 9780444601025
Release 2012-12-02
Pages 617
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Controlled Atmosphere Storage of Grains emerged from the International Symposium on Controlled Atmosphere Storage of Grains held at Castelgandolfo, near Rome, Italy, from May 12-15, 1980. The event was organized by ASSORENI (Association of ENI Companies for Scientific Research) and co-sponsored by FAO (Food and Agriculture Organization of the United Nations), ICC (International Association for Cereal Chemistry) and the Italian Ministry of Foreign Affairs. The event was the first international symposium ever held on the subject and the entire breadth of the field of grain storage in controlled atmospheres was included in the six sessions, from naturally produced oxygen-poor atmospheres in underground pits to sophisticated automatic inert gas industrial storage facilities. The present volume is organized into seven parts corresponding to the six Sessions of original papers and the Round Table Discussion Session. Parts I-VI contain papers presented during the sessions on natural air-tight storage, entomology of controlled atmosphere storage, microbiology of controlled atmosphere storage, artificial controlled atmosphere storage, preservation of quality in controlled atmospheres, and facilities for artificial controlled atmosphere storage and economic aspects. The Round Table Discussion in Part VII presents the wrap-up reports for the six Sessions followed by a general discussion.



Agricultural Engineers Yearbook

Agricultural Engineers Yearbook Author
ISBN-10 CORNELL:31924056347937
Release 1981
Pages
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Agricultural Engineers Yearbook has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Engineers Yearbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Engineers Yearbook book for free.



The Development of Grain feed Storage and Handling Systems for Livestock Farms

The Development of Grain feed Storage and Handling Systems for Livestock Farms Author Bruce Aldus McKenzie
ISBN-10 MSU:31293010661076
Release 1958
Pages 356
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The Development of Grain feed Storage and Handling Systems for Livestock Farms has been writing in one form or another for most of life. You can find so many inspiration from The Development of Grain feed Storage and Handling Systems for Livestock Farms also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Development of Grain feed Storage and Handling Systems for Livestock Farms book for free.



Small scale Palm Oil Processing in Africa

Small scale Palm Oil Processing in Africa Author Kwasi Poku
ISBN-10 9251048592
Release 2002
Pages 56
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This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.



Grain Storage Techniques

Grain Storage Techniques Author D. L. Proctor
ISBN-10 9251034567
Release 1994-01-01
Pages 277
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Grain Storage Techniques has been writing in one form or another for most of life. You can find so many inspiration from Grain Storage Techniques also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Grain Storage Techniques book for free.



Handbook of Farm Dairy and Food Machinery Engineering

Handbook of Farm  Dairy and Food Machinery Engineering Author Myer Kutz
ISBN-10 9780123858825
Release 2013-06-10
Pages 760
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Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls – written for engineers by engineers – always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed



Agricultural Engineering in Development

Agricultural Engineering in Development Author Ove Sode
ISBN-10 9251029563
Release 1990
Pages 116
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Agricultural Engineering in Development has been writing in one form or another for most of life. You can find so many inspiration from Agricultural Engineering in Development also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agricultural Engineering in Development book for free.