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Guide to Bees and Honey

Guide to Bees and Honey Author Ted Hooper
ISBN-10 1904846513
Release 2010-05-27
Pages 276
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Ted Hooper's classic manual is a practical handbook for both the beginner and the experienced beekeeper. Information is provided on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores.



Storey s Guide to Keeping Honey Bees

Storey s Guide to Keeping Honey Bees Author Malcolm T. Sanford
ISBN-10 9781603425506
Release 2010
Pages 244
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A guide to beekeeping covers its origin and history, the life cycle of a bee, choosing a hive location, equipment, obtaining the bees, managing honeybee colonies, pollination, and diseases and pests.



Homegrown Honey Bees

Homegrown Honey Bees Author Alethea Morrison
ISBN-10 9781603428811
Release 2013-02-15
Pages 160
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Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.



Keeping Bees Making Honey

Keeping Bees   Making Honey Author Alison Benjamin
ISBN-10 9781446303559
Release 2013-06-30
Pages 144
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Offers a comprehensive instructional guide to beekeeping through a review on finding, transporting, housing, and producing bees, as well as collecting and using the honey they produce, in an illustrated manual complete with an overview on the history of beekeeping. Original. 10,000 first printing.



Honey Bee Hobbyist

Honey Bee Hobbyist Author Norman Gary
ISBN-10 9781935484752
Release 2011-04-05
Pages 144
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Bee keeping isn't just for the professional farmer—bees can be kept in any situation from the simple backyard patio and garden to large expanses of farm land. This comprehensive and attractive beekeeping guide, from Hobby Farm Press, the same people who bring you Hobby Farms and Hobby Farm Home magazine, Beekeeping takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book, including entertaining chapters on the history of bees and beekeeping, serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!



The Rooftop Beekeeper

The Rooftop Beekeeper Author Megan Paska
ISBN-10 9781452130385
Release 2014-02-25
Pages 176
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The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment. This useful manual— at once a good read and a pretty object—features a relatable first-person narrative, checklists, numbered how-tos, beautiful illustrations and 75 color photographs. Covering all aspects of urban beekeeping, this book also provides readers with plenty of sweet recipes for delicious treats, tonics, and beauty products to make with home-harvested honey.



Taste of Honey

Taste of Honey Author Marie Simmons
ISBN-10 9781449441388
Release 2013-06-04
Pages 192
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“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “It’s rare to see such an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely—and also timeless— subject. A well-written tome packed with good recipes comes as no surprise, since this is from Marie Simmons, one of the absolute best food writers around. I read this one cover to cover.” —Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate "I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey, not only the recipes but the more informal suggestions that follow each chapter—my favorites. And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations." —Deborah Madison, author of Local Flavors and Vegetable Literacy Honey is a lot like olive oil; how do you know what type to select from the farmers' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes? Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over 60 sweet and savory simple, delicious recipes. Here is just a sample: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint. Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce; Cold Chinese Noodles with Peanut Honey Sauce. Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Honey Glazed Beets with Cinnamon, Orange and Mint; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle. Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies. Each recipe includes a detailed guide for the type of honey that will work best with it, along with some ideas to experiment with. In addition to full recipes, there are simple, fast things to do with honey at the end of each recipe chapter called Quick Hits with Honey:· For crackers, celery boats, or sandwich spread combine ½ cup peanut or almond butter and 2 tablespoons buckwheat, sunflower, avocado, or alfalfa honey.· Drizzle lavender, thyme, or star thistle honey on a fruit plate medley of sliced fresh watermelon, cantaloupe, and honeydew.· Serve a ripe pear, cut into thin wedges, with a salty blue veined cheese (Stilton, Roquefort, or Gorgonzola) and a handful of toasted walnuts with a drizzle of chestnut honey.· Season lamb chops with finely chopped rosemary, coarse salt, and freshly ground black pepper and broil. Brush each side with a generous coating of your favorite honey 1 minute before turning.· Dress salad greens with equal parts fresh lemon juice and honey for a quick oil-free dressing.· Stir ½ teaspoon grated orange or lemon zest into 1 cup creamy whole milk ricotta cheese. Top with dusting of ground cinnamon and drizzle with lemon or orange blossom honey. You'll also find a comprehensive glossary that covers 40 different varietals of honey, as well as information about the healing properties of honey and interesting tidbits about bees and honey throughout history. Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it's activity producing honey, along with the gorgeous food you can make with it. This is the book to help you better understand the different flavors of honey and how to use the right one to best complement your next recipe.



Better Beekeeping

Better Beekeeping Author Kim Flottum
ISBN-10 9781610580281
Release 2011-08-01
Pages 176
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"Better Beekeeping is the most lucid call to action ever written about land-based beekeeping."—Tammy Horn, author of Bees in America and Beeconomy: What Women and Bees Can Teach Us about Local Trade and the Global Market "There are numerous beekeeping books on the shelves that instruct on 'how to,' but Better Beekeeping is a book that explores 'why to,' which is essential for this ever-changing world of beekeeping today."—Jennifer Berry, research coordinator at the University of Georgia's Honey Bee Research Lab, commercial queen and nuc producer, and columnist for Bee Culture magazine Backyard beekeepers everywhere agree: a successful colony is a thing of beauty. Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper's Honey Handbook. Now, Better Beekeeping answers the question, "What do I do now that I'm a beekeeper?" This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time.



Honey Bees

Honey Bees Author Stephen Buchmann
ISBN-10 9780385737715
Release 2011-07
Pages 212
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Introduces the intricate world of honeybees, revealing the myriad functions of hives, the fundamental link between bees and humans, and pressing environmental concerns.



Beekeeping

Beekeeping Author Richard E. Bonney
ISBN-10 9781603421737
Release 2012-09-24
Pages 192
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Keep your own bees and enjoy delicious golden honey from your own backyard. With his respect and admiration for bees evident on every page, Richard E. Bonney describes how to acquire bees, manage a hive, prevent and treat diseases, and extract a crop of honey. Enthusiastic beekeepers of every stripe and experience level will benefit from Bonney’s astonishing knowledge of the craft — from beekeeping history and honeybee biology to the complex social structure of the hive.



Beekeeping A Compressive Guide To Bees And Beekeeping

Beekeeping   A Compressive Guide To Bees And Beekeeping Author Abrol, D.P.
ISBN-10 9789386237620
Release 2013-07-01
Pages 896
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This book shall serve as a reference book for students, teachers, and researchers and for all those interested in bees and beekeeping. This book will be useful to all those who wish to make beekeeping their hobby or as profession, entrepreneurs and even layman. Besides, the information provided in this book will be useful to pollination biologists, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies. It will be highly useful to motivate the young generation to fascinating world of honeybees and adopt beekeeping as a profession. Book as a guide for their problems & evolving strategies.



How to Raise Backyard Honey Bees

How to Raise Backyard Honey Bees Author Isaac Miller
ISBN-10 1519769709
Release 2015-12-10
Pages 42
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Keeping backyard honey bees is much easier then you may think. By just checking on your honey bees a few times per month, you should be collecting honey in no time. In this book we will review the steps needed, from getting your honey bees, to taking care of your hive, gathering honey, and what to expect in between. Grab a drink and a small bite to eat, find a comfy place to sit and together we will discover what joy beekeeping can be. In this book we will walk you through: Why Keep Bees Tools and Equipment You Need Overcoming the Fear of Getting Stung Setting Up Your Hive Identifying the Three Different Castes of Bees Choosing a Bee Breed for your Hive Obtaining Your Initial Bee Colony How to Open Your Bee Hive Major Bee Diseases When to Harvest Honey From Your Hive Have a joyful life with this book and your new found love for honey bees.



The Bees in Your Backyard

The Bees in Your Backyard Author Joseph S. Wilson
ISBN-10 9781400874156
Release 2015-11-24
Pages 288
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The Bees in Your Backyard provides an engaging introduction to the roughly 4,000 different bee species found in the United States and Canada, dispelling common myths about bees while offering essential tips for telling them apart in the field. The book features more than 900 stunning color photos of the bees living all around us—in our gardens and parks, along nature trails, and in the wild spaces between. It describes their natural history, including where they live, how they gather food, their role as pollinators, and even how to attract them to your own backyard. Ideal for amateur naturalists and experts alike, it gives detailed accounts of every bee family and genus in North America, describing key identification features, distributions, diets, nesting habits, and more. Provides the most comprehensive and accessible guide to all bees in the United States and Canada Features more than 900 full-color photos Offers helpful identification tips and pointers for studying bees Includes a full chapter on how to attract bees to your backyard



The Beginner s Guide to Beekeeping

The Beginner s Guide to Beekeeping Author Daniel Johnson
ISBN-10 9781610587983
Release 2013-07-15
Pages 176
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Raising bees is becoming increasingly popular in backyards and on farms large and small—and it’s easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden. And even better, bees are easy to keep, especially with the expert instruction of the The Beginner's Guide to Beekeeping. Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper’s questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters, and cooks everywhere.



The BBKA Guide to Beekeeping Second Edition

The BBKA Guide to Beekeeping  Second Edition Author Ivor Davis
ISBN-10 9781472920904
Release 2016-01-07
Pages 224
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The number of people interested and active in keeping bees at an amateur level has continued to increase over the past few years in both rural and urban situations. This guide, aimed at beginning beekeepers, and the only one to be endorsed by the BBKA provides an authoritative text, along with clear photographs and illustrations. The book introduces the reader to beekeeping, including such areas as the workings of the colony, the structure of a hive, how to acquire bees and keep them healthy and what happens in each month in a beekeeping year. Each chapter is accompanied by anecdotes, answers to frequently asked questions and fascinating facts about bees and honey. The new edition includes new step-by-step sequences to illustrate procedures such as containing a swarm, identifying the queen, using a smoker and cleaning a hive as well as more information on different kinds of hives, disease management and many other key areas.



The Backyard Beekeeper 4th Edition

The Backyard Beekeeper  4th Edition Author Kim Flottum
ISBN-10 9781631593321
Release 2018-01-02
Pages 240
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A handbook to beekeeping, featuring advice for: setting up and caring for your own colonies; the best location to place your new bee colonies; the most practical and nontoxic ways to care for your bees; swarm control; using top bar hives; harvesting the products of a beehive and collecting and using honey; bee problems and treatments; information for urban bees and beekeepers; using your smoker the right way; better pest management; providing consistent and abundant good food; and, keeping your hives healthy.



Honey Connoisseur

Honey Connoisseur Author C. Marina Marchese
ISBN-10 9781603763325
Release 2013-06-04
Pages 208
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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC