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Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry Author Richard B. Kemp
ISBN-10 0080535690
Release 1999-12-13
Pages 1032
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The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.



Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry Author
ISBN-10 9780444640635
Release 2018-03-12
Pages 860
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Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. Features 19 all-new chapters to bring readers up to date on the current status of the field Provides a broad overview of recent progress in the most popular techniques and applications Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications



The Nature of Biological Systems as Revealed by Thermal Methods

The Nature of Biological Systems as Revealed by Thermal Methods Author Dénes Lörinczy
ISBN-10 1402022182
Release 2004-07-20
Pages 353
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The Nature of Biological Systems as Revealed by Thermal Methods has been writing in one form or another for most of life. You can find so many inspiration from The Nature of Biological Systems as Revealed by Thermal Methods also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Nature of Biological Systems as Revealed by Thermal Methods book for free.



Biochar

Biochar Author Balwant Singh
ISBN-10 9781486305100
Release 2017-03-01
Pages 320
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Interest in biochar among soil and environment researchers has increased dramatically over the past decade. Biochar initially attracted attention for its potential to improve soil fertility and to uncouple the carbon cycle, by storing carbon from the atmosphere in a form that can remain stable for hundreds to thousands of years. Later it was found that biochar had applications in environmental and water science, mining, microbial ecology and other fields. Beneficial effects of biochar and its environmental applications cannot be fully realised unless the chemical, physical, structural and surface properties of biochar are known. Currently many of the analytical procedures used for biochar analysis are not well defined, which makes it difficult to choose the right biochar for an intended use and to compare the existing data for biochars. Also, in some instances the use of inappropriate procedures has led to erroneous or inaccurate values for biochars in the scientific literature. Biochar: A Guide to Analytical Methods fills this gap and provides procedures and guidelines for routine and advanced characterisation of biochars. Written by experts, each chapter provides background to a technique or procedure, a stepwise guide to analyses, and includes data for biochars made from a range of feedstocks common to all presented methods. Discussion about the unique features, advantages and disadvantages of a particular technique is an explicit focus of this handbook for biochar analyses. Biochar is primarily intended for researchers, postgraduate students and practitioners who require knowledge of biochar properties. It will also serve as an important resource for researchers, industry and regulatory agencies dealing with biochar.



Calorimetry

Calorimetry Author Stefan Mathias Sarge
ISBN-10 9783527649389
Release 2014-02-25
Pages 304
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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.



Plant Respiration

Plant Respiration Author Hans Lambers
ISBN-10 9781402035890
Release 2006-03-30
Pages 250
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Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.



Introduction to Thermal Analysis

Introduction to Thermal Analysis Author Michael Ewart Brown
ISBN-10 9780306484049
Release 2006-04-11
Pages 264
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to Thermal Analysis Techniques and Applications Edited by Michael E. Brown Chemistry Department, Rhodes University, Grahamstown, South Africa KLUWER ACADEMIC PUBLISHERS NEW YORK, BOSTON, DORDRECHT, LONDON, MOSCOW eBook ISBN: 0-306-48404-8 Print ISBN: 1-4020-0472-9 ©2004 Kluwer Academic Publishers New York, Boston, Dordrecht, London, Moscow Print ©2001 Kluwer Academic Publishers Dordrecht All rights reserved No part of this eBook may be reproduced or transmitted in any form or by any means, electronic, mechanical, recording, or otherwise, without written consent from the Publisher Created in the United States of America Visit Kluwer Online at: http://kluweronline. com and Kluwer's eBookstore at: http://ebooks. kluweronline. com CONTENTS Preface to the First Edition, Chapman & Hall, London, 1988 ix About the First Edition of this Book x Preface to the Second Edition xi 1. INTRODUCTION 1. 1 Definition and History 1 1. 2 Thermal Analysis Instruments 4 References 11 2. THERMAL EVENTS 2. 1 Introduction 13 2. 2 The Solid State 13 2. 3 Reactions of Solids 14 2. 4 Decomposition of Solids 15 2. 5 Reaction with the Surrounding Atmosphere 16 2. 6 Solid-Solid Interactions 16 References 17 3. THERMOGRAVIMETRY (TG) Introduction 3. 1 19 3. 2 The Balance 19 3. 3 Heating the Sample 21 3. 4 The Atmosphere 24 3. 5 The Sample 26 3. 6 Temperature Measurement 26 3. 7 Temperature Control 28 Sample Controlled Thermal Analysis (SCTA) 29 3. 8 3. 9 Calibration 36 3. 10 Presentation of TG Data 37 3.



Science of Heat and Thermophysical Studies

Science of Heat and Thermophysical Studies Author Jaroslav Sestak
ISBN-10 0080459765
Release 2005-11-15
Pages 486
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Science of Heat and Thermophysical Studies provides a non-traditional bridging of historical, philosophical, societal and scientific aspects of heat with a comprehensive approach to the field of generalized thermodynamics. It involves Greek philosophical views and their impact on the development of contemporary ideas. Covered topics include: • the concept of heat • thermometry and calorimetry • early concepts of temperature and its gradients • non-equilibrium and quantum thermodynamics • chemical kinetics • entropy, order and information • thermal science applied to economy(econophysics), ecosystems, and process dynamics or mesoscopic scales (quantum diffusion) • importance of energy science and its influence to societal life



Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry Author Michael E. Brown
ISBN-10 0080539599
Release 1998-09-07
Pages 722
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Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calorimetry in general. Thermodynamic and kinetic principles are discussed along with the instrumentation and methodology associated with thermoanalytical and calorimetric techniques. The purpose is to collect the discussion of these general principles and minimize redundancies in the subsequent volumes that are concerned with the applications of these principles and methods. More unique methods, which pertain to specific processes or materials, are covered in later volumes.



Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry Author Stephen Z.D. Cheng
ISBN-10 008052740X
Release 2002-12-09
Pages 858
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As a new and exciting field of interdisciplinary macromolecular science and engineering, polymeric materials will have a profound presence in 21st century chemical, pharmaceutical, biomedical, manufacturing, infrastructure, electronic, optical and information technologies. The origin of this field derived from an area of polymer science and engineering encompassing plastic technologies. The field is rapidly expanding to incorporate new interdisciplinary research areas such as biomaterials, macromolecular biology, novel macromolecular structures, environmental macromolecular science and engineering, innovative and nano-fabrications of products, and is translating discoveries into technologies. · Unique in combining scientific concepts with technological aspects · Provides a comprehensive and broad coverage of thermodynamic and thermal behaviours of various polymeric materials as well as methodologies of thermal analysis and calorimetry · Contributions are from both pioneering scientists and the new generation of researchers



Energetics of microbial growth

Energetics of microbial growth Author Edwin H. Battley
ISBN-10 UOM:39015011642389
Release 1987-02-13
Pages 450
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Applies thermodynamics to the analysis of microbial growth and shows how it can be used for a precise analysis of the energetics of the growth process. Describes the development of theories on the energy changes that accompany microbial growth. Beginning with a review of the thermodynamic principles, the text approaches the description of microbial growth and energy changes historically and charts the progress from the fields' earliest beginnings to the present. Provides a useful perspective to theories about the evolution of life.



Thermal Analysis

Thermal Analysis Author Bernhard Wunderlich
ISBN-10 9780323139670
Release 2012-12-02
Pages 464
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Thermal Analysis deals with the theories of thermal analysis (thermodynamics, irreversible thermodynamics, and kinetics) as well as instrumentation and techniques (thermometry, differential thermal analysis, calorimetry, thermomechanical analysis and dilatometry, and thermogravimetry). Applications of thermal analysis are also described. This book consists of seven chapters and begins with a brief outline of the history and meaning of heat and temperature before listing the techniques of thermal analysis. The reader is then introduced to the basis of thermal analysis, paying particular attention to the macroscopic theories of matter, namely, equilibrium thermodynamics, irreversible thermodynamics, and kinetics. The next chapter discusses thermometry, focusing on the international temperature scale and the techniques of measuring temperature. Examples of heating and cooling curves are linked to the discussion of transitions. The groundwork for a detailed understanding of transition temperature is given. The chapters that follow explore the principles of differential thermal analysis, calorimetry, thermomechanical analysis and dilatometry, and thermogravimetry. This book is intended for the senior undergraduate or beginning graduate student, as well as for the researcher and teacher interested in thermal analysis.



Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production Author Anna Halasz
ISBN-10 0849358663
Release 1990-12-07
Pages 352
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Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.



Proceedings RMRS

Proceedings RMRS Author Rocky Mountain Research Station (Fort Collins, Colo.)
ISBN-10 STANFORD:36105113737709
Release 1998
Pages
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Proceedings RMRS has been writing in one form or another for most of life. You can find so many inspiration from Proceedings RMRS also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proceedings RMRS book for free.



Proteins

Proteins Author
ISBN-10 NWU:35558005048208
Release 1999
Pages
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Proteins has been writing in one form or another for most of life. You can find so many inspiration from Proteins also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proteins book for free.



Shrubland Ecosystem Genetics and Biodiversity

Shrubland Ecosystem Genetics and Biodiversity Author
ISBN-10 MINN:31951D029965153
Release 2001
Pages 365
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Shrubland Ecosystem Genetics and Biodiversity has been writing in one form or another for most of life. You can find so many inspiration from Shrubland Ecosystem Genetics and Biodiversity also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Shrubland Ecosystem Genetics and Biodiversity book for free.



Liposome Technology

Liposome Technology Author Gregory Gregoriadis
ISBN-10 UOM:39015064793089
Release 2007
Pages 324
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A thoroughly updated and expanded new edition of a classic text in the field. Including step-by-step technical details, Volume I illustrates numerous methods for liposome preparation and auxiliary techniques necessary for the stabilization and characterization of liposomes. Volume II describes procedures for the incorporation of drugs and other materials into liposomes for a variety therapeutics, chosen because of their relevance to current trends in liposome applications or because they represent groups of active pharmaceutical ingredients with similar physical and chemical properties. Volume III describes technologies for yielding liposomes that can function in a targeted fashion, and highlights methods for studying the interaction of liposomes within the biological environment to be applied in the detection, therapy, or prevention of disease. This source also offers critical discussions of the methodologies of each technology described so that readers can examine the benef.