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Jamie Oliver s Great Britain

Jamie Oliver s Great Britain Author Jamie Oliver
ISBN-10 1401324789
Release 2012-10-02
Pages 416
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Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!



Jamie s Great Britain

Jamie s Great Britain Author Jamie Oliver
ISBN-10 0718156811
Release 2011
Pages 407
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This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true British 'gastropubs', which my Mum and Dad still run today. For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly. Over the years, British food culture has embraced loads of different flavours and influences from all the people who have settled here and made Great Britain their home. I hope the food in this book reflects the open-mindedness of our culture as well as the beauty of Great Britain. There are over 100 of my favourite recipes here: some are indisputable classics, some are my versions of the classics, some should be classics but just haven't been made famous yet and others I've made up by picking from the great bounty of British produce. Writing this book has been a real labour of love and wherever you're from, if you love food, I think it will offer you a little taste of happiness.



The Return of the Naked Chef

The Return of the Naked Chef Author Jamie Oliver
ISBN-10 0141029447
Release 2007-09
Pages 285
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Number one for over five months with The Naked Chef, the bestselling, brilliant Jamie Oliver is back with a brand-spanking-new book to accompany a second cracking BBC TV series.



Jamie s Kitchen

Jamie s Kitchen Author Jamie Oliver
ISBN-10 071814564X
Release 2002
Pages 333
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All the recipes from Jamie's cookery course.



5 Ingredients Quick Easy Food

5 Ingredients   Quick   Easy Food Author Jamie Oliver
ISBN-10 9781405932202
Release 2017-08-24
Pages 320
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START 2018 with DELICIOUS, HEALTHY, FIVE INGREDIENT meals in Jamie's most straightforward cookbook yet. Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more. 'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exiting NUTRITIOUS food, ready to tuck in to in less than 30 minutes . . . A tasty warm lentil salad, tender stem broccoli and earthy cooked lentils, drizzled in a generous helping of anchovy lemon dressing, and hot sliced chilli. Super green spaghetti in vibrant cavolo nero cabbage and garlic sauce, topped with creamy ricotta cheese. A super-easy Harissa chicken traybake, with baked sweet peppers, red onion and fresh mint. For a tasty treat, sticky sweet mango prawns cooked in fragrant curry powder, crispy sliced garlic and punchy lime zest. QUICK, EASY AND HEALTHY. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach ------------------------------ It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. ------------------------------ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .



Jamie s America

Jamie s America Author Jamie Oliver
ISBN-10 140132360X
Release 2010-10-05
Pages 360
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The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!



15 Minute Meals

15 Minute Meals Author Jamie Oliver
ISBN-10 1443429260
Release 2016-04-19
Pages 288
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Jamie’s 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. These are some of the quickest and easiest meals Jamie’s ever done.



Jamie Oliver s Food Escapes

Jamie Oliver s Food Escapes Author Jamie Oliver
ISBN-10 140132441X
Release 2013-10-01
Pages 400
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This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen. Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away. So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories—not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.



The Naked Chef

The Naked Chef Author Jamie Oliver
ISBN-10 0718143604
Release 1999
Pages 249
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In The Naked Chef, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end results. This is a book that will appeal to everyone; from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but don't have the time to spend all night cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, and the meals Jamie makes are ones that anyone - even a kitchenphobe - can make themselves and will be as delicious when cooked at home as they are mouth-watering on the screen.



Save With Jamie

Save With Jamie Author Jamie Oliver
ISBN-10 1443429244
Release 2016-04-19
Pages 288
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Jamie Oliver got the message loud and clear: as people come under pressure financially in this increasingly expensive world, they want help to cook tasty, nutritious food on a budget-and so Save with Jamie was born. In his exciting and convincing way, Jamie helps you make better choices, and shows you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there’s no compromise-Save with Jamie is all about big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeout. Your biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and get your family eating very, very well.



Jamie at Home

Jamie at Home Author Jamie Oliver
ISBN-10 0141030038
Release 2012-06
Pages 408
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With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion



New British Classics

New British Classics Author Gary Rhodes
ISBN-10 9781448142033
Release 2016-04-28
Pages 408
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The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.



The War That Saved My Life

The War That Saved My Life Author Kimberly Brubaker Bradley
ISBN-10 9780147510488
Release 2016-05-31
Pages 336
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A young disabled girl and her brother are evacuated from London to the English countryside during World War II, where they find life to be much sweeter away from their abusive mother.



Jamie Does

Jamie Does  Author Jamie Oliver
ISBN-10 0718156145
Release 2010-01-01
Pages 359
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This cookbook will celebrate the vibrant food of six very different countries. Each chapter will focus on a different city or region: Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France. The food in each chapter will be a mixture of classic dishes and new recipes inspired by the things Jamie learns on his travels. Beautiful reportage photography of the faces, places and ingredients will accompany each chapter. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'



Pride and Pudding

Pride and Pudding Author Regula Ysewijn
ISBN-10 9781952533372
Release 2016-03-01
Pages 368
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Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.



Jamie s Food Revolution

Jamie s Food Revolution Author Jamie Oliver
ISBN-10 PSU:000067811472
Release 2009-10-13
Pages 360
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Presents easy, healthy recipes, including breakfast, pastries, soups, and entrees, and encourages readers to pass the recipes on to friends and relatives.



Jamie s Comfort Food

Jamie s Comfort Food Author Jamie Oliver
ISBN-10 1443430447
Release 2017-09-26
Pages 416
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Jamie s Comfort Food has been writing in one form or another for most of life. You can find so many inspiration from Jamie s Comfort Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamie s Comfort Food book for free.