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Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9781408820858
Release 2010-12-20
Pages 336
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.



Medium Raw

Medium Raw Author Anthony Bourdain
ISBN-10 9781408809143
Release 2010-06-07
Pages 304
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.



A Cook s Tour

A Cook s Tour Author Anthony Bourdain
ISBN-10 9781608195176
Release 2010-09-17
Pages 308
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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.



Restaurant Confidential

Restaurant Confidential Author Michael F. Jacobson
ISBN-10 9780761178866
Release 2002-05-06
Pages 400
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In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. In Restaurant Confidential, Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--did for fast food. Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.



Gone Bamboo

Gone Bamboo Author Anthony Bourdain
ISBN-10 1596917261
Release 2008-12-18
Pages 304
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Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic, retired life in the Caribbean-but when Donnie, a powerful capo relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose. Despite the fact that Henry once tried to kill Donnie, the two join forces against the transvestite mob boss looking to ace Donnie. But things aren't going to be so easy. . . . Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love. Reminiscent of Dashiell Hammet's Nick and Nora, Bourdain's Henry and Frances are a tough-talking, unlikely couple that will win you over-if they don't kill you first.



Kitchen Confidential Insider s Edition

Kitchen Confidential  Insider s Edition Author Anthony Bourdain
ISBN-10 0062231375
Release 2012-10-30
Pages 384
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A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself. Bourdain's deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade lays out more than a quarter century of drugs, sex, and haute cuisine.



Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9781408845042
Release 2013-05-23
Pages 384
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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain



Typhoid Mary

Typhoid Mary Author Anthony Bourdain
ISBN-10 9781582341330
Release 2001-05-04
Pages 148
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Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.



The Bobby Gold Stories

The Bobby Gold Stories Author Anthony Bourdain
ISBN-10 1596917229
Release 2008-12-10
Pages 176
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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.



Anthony Bourdain Omnibus

Anthony Bourdain Omnibus Author Anthony Bourdain
ISBN-10 0747574987
Release 2004
Pages 608
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Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.



Summary of Kitchen Confidential

Summary of Kitchen Confidential Author Instaread Summaries
ISBN-10 1945251360
Release 2016-04-04
Pages 44
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Summary of Kitchen Confidential has been writing in one form or another for most of life. You can find so many inspiration from Summary of Kitchen Confidential also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Summary of Kitchen Confidential book for free.



The Nasty Bits

The Nasty Bits Author Anthony Bourdain
ISBN-10 1596917210
Release 2008-12-10
Pages 304
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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.



No Reservations

No Reservations Author Anthony Bourdain
ISBN-10 9781596914476
Release 2007-10-30
Pages 288
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The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.



Bone in the Throat

Bone in the Throat Author Anthony Bourdain
ISBN-10 1596917237
Release 2008-12-01
Pages 304
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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction. "A prodigiously self-assured first novel. . . the author's comic vision goes beyond original. It is deliciously depraved."-The New York Times Book Review



Quicklet On Kitchen Confidential By Anthony Bourdain

Quicklet On Kitchen Confidential By Anthony Bourdain Author Daniel Stern
ISBN-10 9781614640875
Release 2011-12-07
Pages 50
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Quicklets: Learn More. Read Less. Anthony Bourdain is a television host, author, and chef. A 1978 graduate of the Culinary Institute of America, Bourdain worked as a professional chef in New York City for nearly twenty years, eventually being named Executive Chef of Brasserie Les Halles in 1998. Though best known for hosting the Emmy-winning television program No Reservations, Bourdain first shot to prominence after his book Kitchen Confidential reached the New York Times Best Seller list in 2000. Bourdain would follow Kitchen Confidential with A Cook's Tour (2001), an account of his travels to many different parts of the world, including Cambodia, Russia and Morocco. A Cook's Tour, which was simultaneously filmed as a television program, first showed the type of passionate and honest commentary on international cuisine that Bourdain would become best known for. Bourdain has written ten books in total (including three fiction books), most recently 2010's Medium Raw which was also a New York Times Best Seller. Kitchen Confidential is an autobiographical account of chef Anthony Bourdain's entry into the professional culinary world of the 1980s and 90s and his experiences within it. The book is organized into six sections, each representing part of a multi-course meal: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. BOOK EXCERPT FROM THE ANTHONY BOURDAIN QUICKLET: KITCHEN CONFIDENTIAL Motivated by his embarrassing experience at Mario's kitchen, Bourdain decided to apply to the Culinary Institute of America in Hyde Park, New York. Quick to mention how it was not nearly as selective as the school is today, Bourdain was easily and quickly able to gain entry due to a connection who had donated money to the school. Though his restaurant experience was limited compared to a seasoned chef, it gave him an advantage over his classmates, most of whom were younger than he was. Bourdain was able to pass through most of his classes with relative ease, which made him arrogant and cocky. However, because of the humiliation that he suffered at the hands of the chefs at Mario's, he also had a more grounded perspective than before. This is best exemplified by his encounter with Chef Bernard, a terrorizing French chef who ran the Escoffier Room, a famed restaurant on the grounds of the CIA. It was considered a rite of passage for every chef that attended the CIA to receive a furious, profanity-laced scolding from Chef Bernard during the course of taking his class. When Bourdain was scolded by Chef Bernard, however, he looked in Tony's eyes and saw, perhaps, that Tyrone and the Mario crew had done his work for him. Due to his inability to put fear into Tony, the chef came to be quite nice to him. ...to be continued! Quicklets: Learn More. Read Less.



Women I Have Dressed and Undressed

Women I Have Dressed  and Undressed  Author Arnold Scaasi
ISBN-10 1439131384
Release 2010-06-15
Pages 288
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A fascinating read of personal experiences from the famed fashion designer that showcases the lives and contributions of iconic women -- from Jackie Kennedy to Elizabeth Taylor to Laura Bush to Princess Diana Arnold Scaasi has been dressing legends for almost five decades. His enduring tenure as one of the world's premier fashion designers and tastemakers has afforded him vast stores of insider knowledge and firsthand perspectives on an array of illustrious personalities who -- in their disparate arenas of high-wattage celebrity and influence -- have defined our contemporary notions of female power and glamour. Here, for the first time, Scaasi invites readers into his glittering A-list realm as he recounts his intimate experiences and interactions with larger-than-life female icons who made their mark in spheres as varied as politics, Hollywood, the music industry, and high society. Scaasi devotes each chapter to a specific woman or to a group of women, including "Broadway Girls," "New York Girls," and "Hollywood Girls." He shares dozens of behind-closed-doors anecdotes exploring what makes these women tick. In candid prose, he recalls what they said and how they acted, and most important, offers keen observations of who they really are underneath his creations. Using a privileged entrée into their private and public lives, Scaasi takes the measure of their impact on the world at large. Here, readers will discover: Joan Crawford's fetish for cleanliness; the dazzling Barbra Streisand's famous Oscar night outfit and her obsession with perfection; Mamie Eisenhower's staunch refusal to wear a bra; the bountiful charms of Joan Sutherland, the opera legend; Mary Tyler Moore's and Sophia Loren's unique glamour; Rose Kennedy's prediction of a future woman president; Aretha Franklin's fear of flying; Scaasi's visits to the White House to his good friend and client Barbara Bush; his confrontations with Elizabeth Taylor and Marilyn Monroe; and much more! Scaasi dresses only women he genuinely likes, so his tales are never mean-spirited. Instead they spotlight the designer's surprising interactions and often poignant perceptions of Eleanor Roosevelt, Joan Rivers, Louise Nevelson, Natalie Wood, Hillary Clinton, and many others. The book is filled with photographs from the author's personal scrapbooks and fond recollections of some of the world's most beautiful, accomplished, and powerful women. Women I Have Dressed (and Undressed!) is a trove of irresistible insider dish and a tender, humorous memoir of the most influential women of our time.



Mathematics Formative Assessment Volume 2

Mathematics Formative Assessment  Volume 2 Author Page Keeley
ISBN-10 9781506336640
Release 2016-12-30
Pages 256
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This one-of-a-kind resource helps you build a bridge between your students’ initial ideas and correct mathematical thinking. Includes an annotated reference guide.