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Focus on Reducing and Calculating Fractions

Focus on Reducing and Calculating Fractions Author Kumon
ISBN-10 4774300225
Release 2012-06-01
Pages 64
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Kumon's research has discovered that children learn more easily when they tackle one skill at a time. That's why Kumon Focus on Workbooks shine a spotlight on one challenging maths topic per book and help children improve these essential skills and gain confidence in their abilities. Each workbook utilises the Kumon Method - a step-by-step, incremental approach that helps children learn at their own pace and without anxiety. By rigorously practising each skill, the child will be proficient in the mathematics that is crucial for future learning.



Fractions

Fractions Author
ISBN-10 1933241608
Release 2008-01-01
Pages 96
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Fractions has been writing in one form or another for most of life. You can find so many inspiration from Fractions also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fractions book for free.



Decimals Fractions Grade 5

Decimals   Fractions Grade 5 Author
ISBN-10 1933241594
Release 2008-01-01
Pages 96
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Decimals Fractions Grade 5 has been writing in one form or another for most of life. You can find so many inspiration from Decimals Fractions Grade 5 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Decimals Fractions Grade 5 book for free.



Mastering Fractions

Mastering Fractions Author Said Hamilton
ISBN-10 0964995409
Release 1996
Pages 548
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Introduction to the concept of fractions with over 1,600 problems with step-by-step solutions.



Visual Fractions

Visual Fractions Author Pi Squared
ISBN-10 1463542798
Release 2011-05-01
Pages 44
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This math workbook from the Dr. Pi Squared Math Workbooks series aims to teach what a fraction is and help kids visualize fractions. It is designed for kids who are just learning about fractions. The problems consist of colorful pictures from which kids are to determine fractions. The book begins with circles cut into pie slices, from halves to twelfths. The students need to determine what fraction of each pie is blue, yellow, and red. For example, if a pie is divided into fourths, two of which are blue, one yellow, and the other red, the student would answer one-half, one-fourth, and one-fourth. After ample practice with pie slices, the workbook moves onto triangles, squares, and hexagons. A couple of pages include groups of circles where kids need to determine fractions greater than one – for example, two and a half circles might be colored green. Other visual fraction problems include rectangles, smiley faces, arrows, letters, and numbers. Toward the end of the workbook, some questions ask about more than just colors – like what fraction of the arrows point up, or what fraction of the letters are vowels. Answers are nicely organized by page number in the back of the book to allow students, parents, or teachers to quickly check the answers. There is ample workspace for students to write large answers and still fit their solutions comfortably into the space provided. The problems appear in a large font size, since students usually write larger than standard textbook fonts. High-quality, durable, bright paper is used (instead of standard workbook paper, which often tears easily and appears dull in color).



My First Book of Drawing

My First Book of Drawing Author Kumon Publishing
ISBN-10 1934968021
Release 2009-01-01
Pages 80
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Use this book to help your child develop fine motor control skills while learning how to draw simple objects-- Cover.



Focus on Multiplication and Division with Decimals

Focus on Multiplication and Division with Decimals Author Kumon
ISBN-10 477430025X
Release 2012-06-01
Pages 64
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Kumon's research has discovered that children learn more easily when they tackle one skill at a time. That's why Kumon Focus on Workbooks shine a spotlight on one challenging maths topic per book and help children improve these essential skills and gain confidence in their abilities. Each workbook utilises the Kumon Method - a step-by-step, incremental approach that helps children learn at their own pace and without anxiety. By rigorously practising each skill, the child will be proficient in the mathematics that is crucial for future learning.



Decimals Fractions

Decimals   Fractions Author Kumon Publishing
ISBN-10 1933241586
Release 2008-01-01
Pages 96
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Decimals Fractions has been writing in one form or another for most of life. You can find so many inspiration from Decimals Fractions also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Decimals Fractions book for free.



Math for Life Crucial Ideas You Didn t Learn in School

Math for Life  Crucial Ideas You Didn t Learn in School Author
ISBN-10 9781937548186
Release
Pages
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Math for Life Crucial Ideas You Didn t Learn in School has been writing in one form or another for most of life. You can find so many inspiration from Math for Life Crucial Ideas You Didn t Learn in School also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Math for Life Crucial Ideas You Didn t Learn in School book for free.



English Skills with Readings

English Skills with Readings Author John Langan
ISBN-10 9780077768409
Release 2014-01-10
Pages 736
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Grounded in John Langan’s Four Bases - unity, coherence, sentence skills, and support - English Skills with Readings employs a unique personalised learning plan to address student deficits in grammar and mechanics and to free instructional time for activities emphasising writing process and critical thinking. English Skills with Readings features John Langan's trademark crystal - clear explanations, along with his range of motivating activities and writing assignments that reinforce the four bases of effective writing. The new edition adds a variety of exciting new features to John Langan's proven approach, and reinstates much-requested material from previous editions.



Saxon Math Course 3

Saxon Math Course 3 Author Saxon Publishers
ISBN-10 1591418860
Release 2006-06-01
Pages 664
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Saxon Math is easy to plan and rewarding to teach. The focus on providing teachers with strategies for developing an understanding of HOW and WHY math works builds a solid foundation for higher-level mathematics. - Publisher.



Spectrum Geography Grade 4

Spectrum Geography  Grade 4 Author Spectrum
ISBN-10 9781483813011
Release 2015-01-05
Pages 128
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Winding through purple mountains majesties and amber waves of grain, the standards-based Spectrum Geography: Regions of the U.S.A. for grade 4 guides your childÕs understanding of maps, regions, canals, tributaries, and more using colorful illustrations and informational text. --Spectrum Geography is an engaging geography resource that goes beyond land formations and mapsÑit opens up childrenÕs perspectives through local, national, and global adventures without leaving their seats.



Chocolate Science and Technology

Chocolate Science and Technology Author Emmanuel Ohene Afoakwa
ISBN-10 9781444357332
Release 2011-08-24
Pages 296
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This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.



Single Cell Oils

Single Cell Oils Author Zvi Cohen
ISBN-10 9781630670078
Release 2015-08-08
Pages 516
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Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Includes sufficient detail on molecular breeding of yeasts and molds Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils Presents details on the safey and nutrition of single cell oils for human and animal nutrition



Natural Colorants for Food and Nutraceutical Uses

Natural Colorants for Food and Nutraceutical Uses Author Francisco Delgado-Vargas
ISBN-10 9781420031713
Release 2002-12-26
Pages 344
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As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as their nutraceutical properties. Starting with the basics, the book creates an understanding of physical colors, discusses color measurement, and analyzes why natural pigments are preferred today. The authors present an overview of global colorants, including safety, toxicity and regulatory aspects. Information about inorganic and synthetic colorants is included. The book then focuses on applications of natural colorants, with special attention given to characteristics, extraction and processing stability, and the use of biotechnology and molecular biology to increase colorant production. Finally, the book examines the nutraceutical properties of natural colorants and compares them to other well-known nutraceutical components. From the basics to highly specialized concepts and applications, Natural Colorants for Food and Nutraceutical Uses presents essential, practical information about pigments in the food industry. With its coverage of state-of-the-art technologies and future trends in the application of color to food, this book provides the most comprehensive, up-to-date survey of the field.



Math from Three to Seven

Math from Three to Seven Author Aleksandr Kalmanovich Zvonkin
ISBN-10 9780821868737
Release 2011
Pages 300
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This book is a captivating account of a professional mathematician's experiences conducting a math circle for preschoolers in his apartment in Moscow in the 1980s. As anyone who has taught or raised young children knows, mathematical education for little kids is a real mystery. What are they capable of? What should they learn first? How hard should they work? Should they even "work" at all? Should we push them, or just let them be? There are no correct answers to these questions, and the author deals with them in classic math-circle style: he doesn't ask and then answer a question, but shows us a problem--be it mathematical or pedagogical--and describes to us what happened. His book is a narrative about what he did, what he tried, what worked, what failed, but most important, what the kids experienced. This book does not purport to show you how to create precocious high achievers. It is just one person's story about things he tried with a half-dozen young children. Mathematicians, psychologists, educators, parents, and everybody interested in the intellectual development in young children will find this book to be an invaluable, inspiring resource. In the interest of fostering a greater awareness and appreciation of mathematics and its connections to other disciplines and everyday life, MSRI and the AMS are publishing books in the Mathematical Circles Library series as a service to young people, their parents and teachers, and the mathematics profession. Titles in this series are co-published with the Mathematical Sciences Research Institute (MSRI).



Geometry Measurement Grade 4

Geometry   Measurement  Grade 4 Author Kumon Publishing
ISBN-10 1934968676
Release 2009-06-01
Pages 80
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Geometry Measurement Grade 4 has been writing in one form or another for most of life. You can find so many inspiration from Geometry Measurement Grade 4 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Geometry Measurement Grade 4 book for free.