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Land of Plenty

Land of Plenty Author Charlie Pye-Smith
ISBN-10 1783963808
Release 2018-05
Pages 288
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Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat? Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those who are supplying us with the most essential things in life: our daily bread and butter, meat and fish, fruit and vegetables? In Land of Plenty Charlie Pye-Smith travels the length and breadth of these isles to explore the little-understood world of British agriculture. From ultramodern indoor dairy units producing millions of liters of milk a year to small, old-fashioned farms making cheese with twenty or thirty cows, and from landowners whose families have farmed the same fields for centuries to tenants who have just joined the industry, Pye-Smith investigates the timeless connection between land and people in the twenty-first century. Revealing the dairy industry in Somerset and Gloucestershire; beef in the Scottish Borders; sheep in North Yorkshire; pigs and poultry in East Anglia and Hampshire; vegetables in Norfolk; and fruit in Essex and the West Country, Land of Plenty is a colorful and rewarding travelogue that gets to the very heart of modern British life.



Fields of Plenty

Fields of Plenty Author Michael Ableman
ISBN-10 0811842231
Release 2005-10-13
Pages 255
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In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and, most importantly, in practice. Illustrated with evocative color photographs of the land and the people who work it, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.



A History of World Agriculture

A History of World Agriculture Author Marcel Mazoyer
ISBN-10 9781583671214
Release 2006-06-01
Pages 528
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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.



A Place at the Table

A Place at the Table Author Participant Media
ISBN-10 9781610391825
Release 2013-02-05
Pages 320
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Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solving hunger in America, including: Jeff Bridges, Academy Award–winning actor, cofounder of the End Hunger Network, and spokesperson for the No Kid Hungry Campaign, on raising awareness about hunger Ken Cook, president of Environmental Working Group, unravels the inequities in the Farm Bill and shows how they affect America's hunger crisis Marion Nestle, nutritionist and acclaimed critic of the food industry, whose latest work tracks the explosion of calories in today's “Eat More” environment Bill Shore, Joel Berg, and Robert Egger, widely-published anti-hunger activists, suggest bold and diverse strategies for solving the crisis Janet Poppendieck, sociologist, bestselling author, and well-known historian of poverty and hunger in America, argues the case for school lunch reform Jennifer Harris, of Yale University's Rudd Center for Food Policy and Obesity, uncovers the new hidden persuaders of web food advertisers David Beckmann, head of Bread for the World, and Sarah Newman, researcher on A Place at the Table, explore the intersection of faith and feeding the hungry Mariana Chilton, director of Drexel University's Center for Hunger-Free Communities, discusses the health impacts of hunger and the groundbreaking Witnesses to Hunger project Tom Colicchio, chef and executive producer of television's Top Chef, presents his down-to-earth case to Washington for increases in child nutrition programs Andy Fisher, veteran activist in community food projects, argues persuasively why we have to move beyond the charity-based emergency feeding program Kelly Meyer, cofounder of Teaching Gardens, illuminates the path to educating, and providing healthy food for, all children Kristi Jacobson and Lori Silverbush, the film's directors/producers, tell their personal stories of how and why they came to make the documentary Hunger and food insecurity pose a deep threat to our nation. A Place at the Table shows they can be solved once and for all, if the American public decides—as they have in the past—that making healthy food available, and affordable, is in the best interest of us all.



Eating the Flowers of Paradise

Eating the Flowers of Paradise Author Kevin Rushby
ISBN-10 1841196797
Release 2002-07-31
Pages 342
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Drawn back to the Yemen by idyllic memories of ancient cities, spectacular mountains and most of all, the dreamy afternoons spent chewing the stimulant leaf of the qat tree, Kevin Rushby set out to travel the old trade route from the highlands of Ethiopia to Yemen. The journey is at times dangerous, often comic; and by accepting the invitation to take qat at every opportunity, the author encounters a wonderful array of characters - criminals, Islamic scholars, an exorcist and the mysterious Cedric, the travelling companion from hell who offers to help Rushby find a dhow across the Red Sea. This is the story of a journey, but it also unveils the rich and varied culture surrounding the drug qat. Legal in the UK but banned in the US, experts variously claim it to be as mild as tea or as addictive as cocaine; in the Yemen it is central to the life of the country, and Rushby explores as he goes our attitudes towards substance abuse and addiction.



Not On the Label

Not On the Label Author Felicity Lawrence
ISBN-10 9780141907161
Release 2004-05-06
Pages 288
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Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water. And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. Her discoveries would change the way we thought about the UK food industry for ever. And, when the horsemeat scandal hit the headlines in 2013, her book seemed extraordinarily prescient once again. Now, in this new edition of her seminal work, Felicity Lawrence delves deeply into that scandal and uncovers how the great British public ended up eating horses. 'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year' 'Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week 'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London.



On the Trail of Genghis Khan

On the Trail of Genghis Khan Author Tim Cope
ISBN-10 9781408839881
Release 2013-09-01
Pages 528
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The relationship between man and horse on the Eurasian steppe gave rise to a succession of rich nomadic cultures. Among them were the Mongols of the thirteenth century – a small tribe, which, under the charismatic leadership of Genghis Khan, created the largest contiguous land empire in history. Inspired by the extraordinary life nomads still lead today, Tim Cope embarked on a journey that hadn't been successfully completed since those times: to travel on horseback across the entire length of the Eurasian steppe, from Karakorum, the ancient capital of Mongolia, through Kazakhstan, Russia, Crimea and the Ukraine to the Danube River in Hungary. From horse-riding novice to travelling three years and 10,000 kilometres on horseback, accompanied by his dog Tigon, Tim learnt to fend off wolves and would-be horse-thieves, and grapple with the extremes of the steppe as he crossed sub-zero plateaux, the scorching deserts of Kazakhstan and the high-mountain passes of the Carpathians. Along the way, he was taken in by people who taught him the traditional ways and told him their recent history: Stalin's push for industrialisation brought calamity to the steepe and forced collectivism that in Kazakhstan alone led to the loss of several million livestock and the starvation of more than a million nomads. Today Cope bears witness to how the traditional ways hang precariously in the balance in the post-Soviet world.



Midnight in Mexico

Midnight in Mexico Author Alfredo Corchado
ISBN-10 9781101617830
Release 2013-05-30
Pages 304
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In the last six years, more than eighty thousand people have been killed in the Mexican drug war, and drug trafficking there is a multibillion-dollar business. In a country where the powerful are rarely scrutinized, noted Mexican American journalist Alfredo Corchado refuses to shrink from reporting on government corruption, murders in Juarez, or the ruthless drug cartels of Mexico. A paramilitary group spun off from the Gulf cartel, the Zetas, controls key drug routes in the north of the country. In 2007, Corchado received a tip that he could be their next target—and he had twenty four hours to find out if the threat was true. Rather than leave his country, Corchado went out into the Mexican countryside to trace investigate the threat. As he frantically contacted his sources, Corchado suspected the threat was his punishment for returning to Mexico against his mother’s wishes. His parents had fled north after the death of their young daughter, and raised their children in California where they labored as migrant workers. Corchado returned to Mexico as a journalist in 1994, convinced that Mexico would one day foster political accountability and leave behind the pervasive corruption that has plagued its people for decades. But in this land of extremes, the gap of inequality—and injustice—remains wide. Even after the 2000 election that put Mexico’s opposition party in power for the first time, the opportunities of democracy did not materialize. The powerful PRI had worked with the cartels, taking a piece of their profit in exchange for a more peaceful, and more controlled, drug trade. But the party’s long-awaited defeat created a vacuum of power in Mexico City, and in the cartel-controlled states that border the United States. The cartels went to war with one another in the mid-2000s, during the war to regain control of the country instituted by President Felipe Calderón, and only the violence flourished. The work Corchado lives for could have killed him, but he wasn't ready to leave Mexico—not then, maybe never. Midnight in Mexico is the story of one man’s quest to report the truth of his country—as he raced to save his own life.



May We Borrow Your Language

May We Borrow Your Language Author Philip Gooden
ISBN-10 9781784977979
Release 2016-11-03
Pages 224
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The English language that is spoken by one billion people around the world is a linguistic mongrel, its vocabulary a diverse mix resulting from centuries of borrowing from other tongues. From the Celtic languages of pre-Roman Britain to Norman French; from the Vikings' Old Scandinavian to Persian, Sanskrit, Algonquian, Cantonese and Hawaiian – amongst a host of others – we have enriched our modern language with such words as tulip, slogan, doolally, avocado, moccasin, ketchup and ukulele. May We Borrow Your Language? explores the intriguing and unfamiliar stories behind scores of familiar words that the English language has filched from abroad; in so doing, it also sheds fascinating light on the wider history of the development of the English we speak today. Full of etymological nuggets to intrigue and delight the reader, this is a gift book for word buffs to cherish – as cerebrally stimulating as it is more-ishly entertaining.



The Hungry Empire

The Hungry Empire Author Lizzie Collingham
ISBN-10 9781448182091
Release 2017-08-10
Pages 400
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'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.



Beyond the Sky and the Earth

Beyond the Sky and the Earth Author Jamie Zeppa
ISBN-10 9780385674157
Release 2011-01-28
Pages 320
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In the tradition of Iron and Silk and Touch the Dragon, Jamie Zeppa’s memoir of her years in Bhutan is the story of a young woman’s self-discovery in a foreign land. It is also the exciting début of a new voice in travel writing. When she left for the Himalayan kingdom of Bhutan in 1988, Zeppa was committing herself to two years of teaching and a daunting new experience. A week on a Caribbean beach had been her only previous trip outside Canada; Bhutan was on the other side of the world, one of the most isolated countries in the world known as the last Shangri-La, where little had changed in centuries and visits by foreigners were restricted. Clinging to her bags full of chocolate, hair conditioner and Immodium, she began the biggest challenge of her life, with no idea she would fall in love with the country and with a Bhutanese man, end up spending nine years in Bhutan, and begin a literary career with her account of this transformative journey. At her first posting in a remote village of eastern Bhutan, she is plunged into an overwhelmingly different culture with squalid Third World conditions and an impossible language. Her house has rats and fleas and she refuses to eat the local food, fearing the rampant deadly infections her overly protective grandfather warned her about. Gradually, however, her fear vanishes. She adjusts, begins to laugh, and is captivated by the pristine mountain scenery and the kind students in her grade 2 class. She also begins to discover for herself the spiritual serenity of Buddhism. A transfer to the government college of Sherubtse, where the housing conditions are comparatively luxurious and the students closer to her own age, gives her a deeper awareness of Bhutan’s challenges: the lack of personal privacy, the pressure to conform, and the political tensions. However, her connection to Bhutan intensifies when she falls in love with a student, Tshewang, and finds herself pregnant. After a brief sojourn in Canada to give birth to her son, Pema Dorji, she marries Tshewang and makes Bhutan her home for another four years. Zeppa’s personal essay about her culture shock on arriving in Bhutan won the 1996 CBC/Saturday Night literary competition and appeared in the magazine. She flew home to accept the prize, where people encouraged her to pursue her writing. Her letters from Bhutan also featured on CBC’s Morningside. The book that grew out of this has been published in Canada and the United States to ecstatic reviews, followed by British, German, Dutch, Italian and Spanish editions. Although cultural differences finally separated Jamie and Tshewang in 1997 while she was writing the book and she returned to Canada, she will always feel at home in Bhutan. Zeppa shares her compelling insights into this land and culture, but Beyond the Sky and the Earth is more than a travel book. With rich, spellbinding prose and bright humour, it describes a personal journey in which Zeppa acquires a deeper understanding of what it means to leave one’s home behind, and undergoes a spiritual transformation. From the Trade Paperback edition.



Contemporary Britain

Contemporary Britain Author John Oakland
ISBN-10 9781137576804
Release 2001-01-01
Pages 253
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Contemporary Britain has been writing in one form or another for most of life. You can find so many inspiration from Contemporary Britain also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Contemporary Britain book for free.



Long Road from Jarrow

Long Road from Jarrow Author Stuart Maconie
ISBN-10 9781473527683
Release 2017-07-20
Pages 352
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The Sunday Times Bestseller 'A tribute and a rallying call' - Guardian Three and half weeks. Three hundred miles. I saw roaring arterial highway and silent lanes, candlelit cathedrals and angry men in bad pubs. The Britain of 1936 was a land of beef paste sandwiches and drill halls. Now we are nation of vaping and nail salons, pulled pork and salted caramel. In the autumn of 1936, some 200 men from the Tyneside town of Jarrow marched 300 miles to London in protest against the destruction of their towns and industries. Precisely 80 years on, Stuart Maconie, walks from north to south retracing the route of the emblematic Jarrow Crusade. Travelling down the country’s spine, Maconie moves through a land that is, in some ways, very much the same as the England of the 30s with its political turbulence, austerity, north/south divide, food banks and of course, football mania. Yet in other ways, it is completely unrecognisable. Maconie visits the great cities as well as the sleepy hamlets, quiet lanes and roaring motorways. He meets those with stories to tell and whose voices build a funny, complex and entertaining tale of Britain, then and now.



Hungry City

Hungry City Author Carolyn Steel
ISBN-10 9781446496091
Release 2013-01-31
Pages 400
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*Cities cover just 2% of the world's surface, but consume 75% of the world's resources *Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry *In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put together sent 17 million tonnes *One quarter of the British population is obese - one in three meals we eat is a ready meal WHY? The relationship between food and cities is fundamental to our every day lives. Food shapes cities, and through them, it moulds us - along with the countryside that feeds us. The gargantuan effort necessary to feed cities arguably has a greater social and physical impact on us and our planet than anything else we do. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world. Carolyn Steel follows food on its journey - from the land (and sea) to market and supermarket, kitchen to table, waste-dump and back again - exploring the historical roots and the contemporary issues at each stage of food's cycle. She shows how our lives and our environment are being manipulated but explains how we can change things for the better. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.



Street Farm

Street Farm Author Michael Ableman
ISBN-10 9781603586030
Release 2016-08-17
Pages 256
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.



Watership Down

Watership Down Author Richard Adams
ISBN-10 1439176124
Release 2009-07-14
Pages 496
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Watership Down is the compelling tale of a group of wild rabbits struggling to hold onto their place in the world—soon to be a BBC and Netflix animated miniseries starring James McAvoy, Nicholas Hoult, and Oscar and Grammy award-winning Sir Ben Kingsley. A phenomenal worldwide bestseller for more than forty years, Richard Adams's Watership Down is a timeless classic and one of the most beloved novels of all time. Set in England's Downs, a once idyllic rural landscape, this stirring tale of adventure, courage and survival follows a band of very special creatures on their flight from the intrusion of man and the certain destruction of their home. Led by a stouthearted pair of brothers, they journey forth from their native Sandleford Warren through the harrowing trials posed by predators and adversaries, to a mysterious promised land and a more perfect society.



The Last Wolf

The Last Wolf Author Robert Winder
ISBN-10 9781408707807
Release 2017-08-03
Pages 480
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It is often assumed that the national identity must be a matter of values and ideas. But in Robert Winder's brilliantly-written account it is a land built on a lucky set of natural ingredients: the island setting that made it maritime; the rain that fed the grass that nourished the sheep that provided the wool, and the wheat fields that provided its cakes and ale. Then came the seams of iron and coal that made it an industrial giant. In Bloody Foreigners Robert Winder told the rich story of immigration to Britain. Now, in The Last Wolf, he spins an English tale. Travelling the country, he looks for its hidden springs not in royal pageantry or politics, but in landscape and history. Medieval monks with their flocks of sheep . . . cathedrals built by wool . . . the first shipment of coal to leave Newcastle . . . marital contests on a village green . . . mock-Tudor supermarkets - the story is studded with these and other English things. And it starts by looking at a very important thing England did not have: wolves.