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Rebels and outcasts

Rebels and outcasts Author Charlie Pye-Smith
ISBN-10 UOM:39015040563416
Release 1997
Pages 304
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Rebels and outcasts has been writing in one form or another for most of life. You can find so many inspiration from Rebels and outcasts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Rebels and outcasts book for free.



The Taste of Empire

The Taste of Empire Author Lizzie Collingham
ISBN-10 9780465093175
Release 2017-10-03
Pages 408
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A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.



A History of World Agriculture

A History of World Agriculture Author Marcel Mazoyer
ISBN-10 9781583674918
Release 2006-06-01
Pages 496
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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.



Eating the Flowers of Paradise

Eating the Flowers of Paradise Author Kevin Rushby
ISBN-10 1841196797
Release 2002-07-31
Pages 342
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Drawn back to the Yemen by idyllic memories of ancient cities, spectacular mountains and most of all, the dreamy afternoons spent chewing the stimulant leaf of the qat tree, Kevin Rushby set out to travel the old trade route from the highlands of Ethiopia to Yemen. The journey is at times dangerous, often comic; and by accepting the invitation to take qat at every opportunity, the author encounters a wonderful array of characters - criminals, Islamic scholars, an exorcist and the mysterious Cedric, the travelling companion from hell who offers to help Rushby find a dhow across the Red Sea. This is the story of a journey, but it also unveils the rich and varied culture surrounding the drug qat. Legal in the UK but banned in the US, experts variously claim it to be as mild as tea or as addictive as cocaine; in the Yemen it is central to the life of the country, and Rushby explores as he goes our attitudes towards substance abuse and addiction.



Midnight in Mexico

Midnight in Mexico Author Alfredo Corchado
ISBN-10 9781101617830
Release 2013-05-30
Pages 304
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In the last six years, more than eighty thousand people have been killed in the Mexican drug war, and drug trafficking there is a multibillion-dollar business. In a country where the powerful are rarely scrutinized, noted Mexican American journalist Alfredo Corchado refuses to shrink from reporting on government corruption, murders in Juarez, or the ruthless drug cartels of Mexico. A paramilitary group spun off from the Gulf cartel, the Zetas, controls key drug routes in the north of the country. In 2007, Corchado received a tip that he could be their next target—and he had twenty four hours to find out if the threat was true. Rather than leave his country, Corchado went out into the Mexican countryside to trace investigate the threat. As he frantically contacted his sources, Corchado suspected the threat was his punishment for returning to Mexico against his mother’s wishes. His parents had fled north after the death of their young daughter, and raised their children in California where they labored as migrant workers. Corchado returned to Mexico as a journalist in 1994, convinced that Mexico would one day foster political accountability and leave behind the pervasive corruption that has plagued its people for decades. But in this land of extremes, the gap of inequality—and injustice—remains wide. Even after the 2000 election that put Mexico’s opposition party in power for the first time, the opportunities of democracy did not materialize. The powerful PRI had worked with the cartels, taking a piece of their profit in exchange for a more peaceful, and more controlled, drug trade. But the party’s long-awaited defeat created a vacuum of power in Mexico City, and in the cartel-controlled states that border the United States. The cartels went to war with one another in the mid-2000s, during the war to regain control of the country instituted by President Felipe Calderón, and only the violence flourished. The work Corchado lives for could have killed him, but he wasn't ready to leave Mexico—not then, maybe never. Midnight in Mexico is the story of one man’s quest to report the truth of his country—as he raced to save his own life.



Natural Capital

Natural Capital Author Dieter Helm
ISBN-10 9780300210989
Release 2015-01-05
Pages 296
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Hard-hitting recommendations for what must be done to manage global natural capital and reverse environmental destruction



Long Road from Jarrow

Long Road from Jarrow Author Stuart Maconie
ISBN-10 9781473527683
Release 2017-07-20
Pages 368
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In the autumn of 1936, some 200 men from the Tyneside town of Jarrow marched 300 miles to London in protest against the destruction of their towns and industries. Precisely 80 years on, Stuart Maconie, walks from north to south retracing the route of the emblematic Jarrow Crusade. Following history’s footsteps, Maconie is in search of what Modern Britain is really like today. Travelling down the country’s spine, Maconie moves through a land that is, in some ways, very much the same as the England of the thirties with its political turbulence, austerity, north/south divide, food banks and of course, football mania. Yet in other ways, it is completely unrecognisable; highstreets peppered with pound shops and e-cigarette vendors, smoothie bars and Costas on every corner. Maconie visits the great, established and yet evolving cities of Leeds, Sheffield and London, as well as the sleepy hamlets, quiet lanes and roaring motorways. He meets those with stories to tell and whose voices build a funny, complex and entertaining tale of Britain, then and now. Written in Maconie’s signature style, this is a fascinating exploration of a modern nation that, though looks and sounds strangely familiar, has been completely transformed.



The Potlikker Papers

The Potlikker Papers Author John T. Edge
ISBN-10 9780698195875
Release 2017-05-16
Pages 384
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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.



Ancestral Leaves

Ancestral Leaves Author Joseph W. Esherick
ISBN-10 9780520947627
Release 2011-02-09
Pages 392
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Ancestral Leaves follows one family through six hundred years of Chinese history and brings to life the epic narrative of the nation, from the fourteenth century through the Cultural Revolution. The lives of the Ye family—"Ye" means "leaf" in Chinese—reveal the human side of the large-scale events that shaped modern China: the vast and destructive rebellions of the nineteenth century, the economic growth and social transformation of the republican era, the Japanese invasion during World War II, and the Cultural Revolution under the Chinese Communists. Joseph W. Esherick draws from rare manuscripts and archival and oral history sources to provide an uncommonly personal and intimate glimpse into Chinese family history, illuminating the changing patterns of everyday life during rebellion, war, and revolution.



The Third Plate

The Third Plate Author Dan Barber
ISBN-10 9780143127154
Release 2015-04-07
Pages 496
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"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe



On the Trail of Genghis Khan

On the Trail of Genghis Khan Author Tim Cope
ISBN-10 9781608194476
Release 2013-09-24
Pages 528
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Grand Prize Winner, Banff Mountain Festival Book Competition The relationship between man and horse on the Eurasian steppe gave rise to a succession of rich nomadic cultures. Among them were the Mongols of the thirteenth century ? a small tribe, which, under the charismatic leadership of Genghis Khan, created the largest contiguous land empire in history. Inspired by the extraordinary life nomads lead, Tim Cope embarked on a journey that hadn't been successfully completed since those times: to travel on horseback across the entire length of the Eurasian steppe, from Karakorum, the ancient capital of Mongolia, through Kazakhstan, Russia, Crimea and the Ukraine to the Danube River in Hungary. From horse-riding novice to spending months in the saddle, he learnt to fend off wolves and would-be horse-thieves, and grapple with the haunting extremes of the steppe as he crossed sub-zero plateaux, the scorching deserts of Kazakhstan and the high-mountain passes of the Carpathians. As he travelled he formed a close bond with his horses and especially his dog Tigon, and encountered essential hospitality ? the linchpin of human survival on the steppe ? from those he met along the way. Cope bears witness to how the traditional ways hang in the balance in the post-Soviet world ? an era that has brought new-found freedom, but also the perils of corruption and alcoholism, and left a world bereft of both the Communist system upon which it once relied, and the traditional knowledge of the nomadic forefathers. A journey of adventure, endurance and eventual triumph, On the Trail of Genghis Khan is at once a celebration of and an elegy for an ancient way of life.



The Camp of the Saints

The Camp of the Saints Author Jean Raspail
ISBN-10 1881780074
Release 1994-12-01
Pages 316
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The Camp of the Saints has been writing in one form or another for most of life. You can find so many inspiration from The Camp of the Saints also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Camp of the Saints book for free.



Stations of the Sun

Stations of the Sun Author Ronald Hutton
ISBN-10 9780191578427
Release 2001-02-15
Pages 560
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Comprehensive and engaging, this colourful study covers the whole sweep of ritual history from the earliest written records to the present day. From May Day revels and Midsummer fires, to Harvest Home and Hallowe'en, to the twelve days of Christmas, Ronald Hutton takes us on a fascinating journey through the ritual year in Britain. He challenges many common assumptions about the customs of the past, and debunks many myths surrounding festivals of the present, to illuminate the history of the calendar year we live by today.



Foxes Unearthed

Foxes Unearthed Author Lucy Jones
ISBN-10 178396149X
Release 2016-07-01
Pages 256
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The British people have a unique relationship with the fox; no other animal attracts such controversy, has provoked more column inches or been so deeply woven into our culture over the centuries. But as well as being the most ubiquitous of British animals, it is also the least understood. In Foxes Unearthed, Lucy Jones investigates the truth about foxes in a media landscape that often carries complex agendas, holding perceived wisdom and myths up to the microscope of modern science. There is a vivid story to be told, exploring the cultural history alongside the modern-day fables that we tell ourselves about this curious animal. Using extensive archival research to explore historical perceptions of the fox in folklore, literature and social history, Lucy also travels the length of Britain to find out first-hand why the animal is so ambiguously perceived in modern society: one family might feed the foxes in their backyard while another might pay to have them shot. This beautifully designed, compelling narrative adds a depth to the often contentious debate on foxes, asking what the British attitudes towards the Red Fox say about us - and, ultimately, our wider relationship with the natural world.



The Last Wolf

The Last Wolf Author Robert Winder
ISBN-10 9781408707807
Release 2017-08-03
Pages 368
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It is often assumed that the national identity must be a matter of values and ideas. But in Robert Winder's brilliantly-written account it is a land built on a lucky set of natural ingredients: the island setting that made it maritime; the rain that fed the grass that nourished the sheep that provided the wool, and the wheat fields that provided its cakes and ale. Then came the seams of iron and coal that made it an industrial giant. In Bloody Foreigners Robert Winder told the rich story of immigration to Britain. Now, in The Last Wolf, he spins an English tale. Travelling the country, he looks for its hidden springs not in royal pageantry or politics, but in landscape and history. Medieval monks with their flocks of sheep . . . cathedrals built by wool . . . the first shipment of coal to leave Newcastle . . . marital contests on a village green . . . mock-Tudor supermarkets - the story is studded with these and other English things. And it starts by looking at a very important thing England did not have: wolves.



The Cooking Gene

The Cooking Gene Author Michael W. Twitty
ISBN-10 9780062379283
Release 2017-08-01
Pages 464
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts



A Dangerous Delusion

A Dangerous Delusion Author Peter Oborne
ISBN-10 1908739894
Release 2013
Pages 112
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The definitive case against military action in Iran, passionately argued and meticulously researched In 2013 it is possible that Israel, backed by the United States, will launch an attack on Iran. This would be a catastrophic event, risking war, bloodshed, and global economic collapse. In this passionate but rationally argued essay, the authors attempt to avert a potential global catastrophe by showing that the grounds for war do not exist, that there are no Iranian nuclear weapons, and that Iran would happily come to a table and strike a deal. They argue that the military threats aimed by the West against Iran contravene international law, and argue that Iran is a civilized country and legitimate power across the Middle East. For years Peter Oborne and David Morrison have, in their respective fields, examined the actions of our political classes and found them wanting. Now they have joined forces to make a powerful case against military action. In the wake of the Iraq war, will the politicians listen?