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Land of Plenty

Land of Plenty Author Charlie Pye-Smith
ISBN-10 1783963808
Release 2018-05
Pages 288
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Synopsis coming soon.......



Fields of Plenty

Fields of Plenty Author Michael Ableman
ISBN-10 0811842231
Release 2005-10-13
Pages 255
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In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and, most importantly, in practice. Illustrated with evocative color photographs of the land and the people who work it, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.



Easy Technology Programs for Libraries

Easy Technology Programs for Libraries Author David Folmar
ISBN-10 9781442277502
Release 2017-10-15
Pages 142
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Are you a librarian struggling to stay engaged in a digital age? Facing budget concerns to keep existing programs running? Don’t have the staff or budget for specialized services? Wonder how to move beyond teaching your patrons HOW to use a computer? This book gives you 15, step-by-step programs, using free online software, that go beyond basic digital literacy, and provides you, the librarian, with all you need for classes that engage the digital natives and computer users in your community. It includes: 15 quick, easy classes focused on actual outcomes for patrons, without requiring a budget, dedicated facilities, or specialized knowledge. Classes that your patrons can relate to, geared towards actual needs or interests, and not just to “techy” people. How to’s and other elements to effectively use simple software and allow patrons to get optimal results from their effort. Classes or workshops designed to help the average computer user so he or she can teach patrons with ease and authority. Tips for teachers or librarians on how to engage their audience and not lose them with information overload. This book is a complete computer class upgrade solution. Based on the Montessori Method, classes are problem or project based. You are given all the tools you need as a presenter to show relatable uses of technology, making sure the patron can see the possibility involved in using the software. There are step-by-step instructions that focus on your patron leaving with practical skills for everyday life using freely-available software such as YouTube, Ebay, Google, and Monster. Best practices are also included so your patron’s project has the greatest chance of being successful.



Rebels and outcasts

Rebels and outcasts Author Charlie Pye-Smith
ISBN-10 UOM:39015040563416
Release 1997
Pages 304
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Rebels and outcasts has been writing in one form or another for most of life. You can find so many inspiration from Rebels and outcasts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Rebels and outcasts book for free.



A History of World Agriculture

A History of World Agriculture Author Marcel Mazoyer
ISBN-10 9781583674918
Release 2006-06-01
Pages 496
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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.



Contemporary Britain

Contemporary Britain Author John Oakland
ISBN-10 9781137576804
Release 2001-01-01
Pages 253
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Contemporary Britain has been writing in one form or another for most of life. You can find so many inspiration from Contemporary Britain also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Contemporary Britain book for free.



Eating the Flowers of Paradise

Eating the Flowers of Paradise Author Kevin Rushby
ISBN-10 1841196797
Release 2002-07-31
Pages 342
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Drawn back to the Yemen by idyllic memories of ancient cities, spectacular mountains and most of all, the dreamy afternoons spent chewing the stimulant leaf of the qat tree, Kevin Rushby set out to travel the old trade route from the highlands of Ethiopia to Yemen. The journey is at times dangerous, often comic; and by accepting the invitation to take qat at every opportunity, the author encounters a wonderful array of characters - criminals, Islamic scholars, an exorcist and the mysterious Cedric, the travelling companion from hell who offers to help Rushby find a dhow across the Red Sea. This is the story of a journey, but it also unveils the rich and varied culture surrounding the drug qat. Legal in the UK but banned in the US, experts variously claim it to be as mild as tea or as addictive as cocaine; in the Yemen it is central to the life of the country, and Rushby explores as he goes our attitudes towards substance abuse and addiction.



A Place at the Table

A Place at the Table Author Participant Media
ISBN-10 9781610391825
Release 2013-02-05
Pages 320
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Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solving hunger in America, including: Jeff Bridges, Academy Award–winning actor, cofounder of the End Hunger Network, and spokesperson for the No Kid Hungry Campaign, on raising awareness about hunger Ken Cook, president of Environmental Working Group, unravels the inequities in the Farm Bill and shows how they affect America's hunger crisis Marion Nestle, nutritionist and acclaimed critic of the food industry, whose latest work tracks the explosion of calories in today's “Eat More” environment Bill Shore, Joel Berg, and Robert Egger, widely-published anti-hunger activists, suggest bold and diverse strategies for solving the crisis Janet Poppendieck, sociologist, bestselling author, and well-known historian of poverty and hunger in America, argues the case for school lunch reform Jennifer Harris, of Yale University's Rudd Center for Food Policy and Obesity, uncovers the new hidden persuaders of web food advertisers David Beckmann, head of Bread for the World, and Sarah Newman, researcher on A Place at the Table, explore the intersection of faith and feeding the hungry Mariana Chilton, director of Drexel University's Center for Hunger-Free Communities, discusses the health impacts of hunger and the groundbreaking Witnesses to Hunger project Tom Colicchio, chef and executive producer of television's Top Chef, presents his down-to-earth case to Washington for increases in child nutrition programs Andy Fisher, veteran activist in community food projects, argues persuasively why we have to move beyond the charity-based emergency feeding program Kelly Meyer, cofounder of Teaching Gardens, illuminates the path to educating, and providing healthy food for, all children Kristi Jacobson and Lori Silverbush, the film's directors/producers, tell their personal stories of how and why they came to make the documentary Hunger and food insecurity pose a deep threat to our nation. A Place at the Table shows they can be solved once and for all, if the American public decides—as they have in the past—that making healthy food available, and affordable, is in the best interest of us all.



Foxes Unearthed

Foxes Unearthed Author Lucy Jones
ISBN-10 178396149X
Release 2016-07-01
Pages 256
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The British people have a unique relationship with the fox; no other animal attracts such controversy, has provoked more column inches or been so deeply woven into our culture over the centuries. But as well as being the most ubiquitous of British animals, it is also the least understood. In Foxes Unearthed, Lucy Jones investigates the truth about foxes in a media landscape that often carries complex agendas, holding perceived wisdom and myths up to the microscope of modern science. There is a vivid story to be told, exploring the cultural history alongside the modern-day fables that we tell ourselves about this curious animal. Using extensive archival research to explore historical perceptions of the fox in folklore, literature and social history, Lucy also travels the length of Britain to find out first-hand why the animal is so ambiguously perceived in modern society: one family might feed the foxes in their backyard while another might pay to have them shot. This beautifully designed, compelling narrative adds a depth to the often contentious debate on foxes, asking what the British attitudes towards the Red Fox say about us - and, ultimately, our wider relationship with the natural world.



Not On the Label

Not On the Label Author Felicity Lawrence
ISBN-10 9780141907161
Release 2004-05-06
Pages 288
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Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water. And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. Her discoveries would change the way we thought about the UK food industry for ever. And, when the horsemeat scandal hit the headlines in 2013, her book seemed extraordinarily prescient once again. Now, in this new edition of her seminal work, Felicity Lawrence delves deeply into that scandal and uncovers how the great British public ended up eating horses. 'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year' 'Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week 'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London.



Last of the Donkey Pilgrims

Last of the Donkey Pilgrims Author Kevin O'Hara
ISBN-10 1429931507
Release 2005-02-01
Pages 432
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Kevin O'Hara's journey of self-discovery begins as a mad lark: who in their right mind would try to circle the entire coastline of Ireland on foot—and with a donkey and cart no less? But Kevin had promised his homesick Irish mother that he would explore the whole of the Old Country and bring back the sights and the stories to their home in Massachusetts. Determined to reach his grandmother's village by Christmas Eve, Kevin and his stubborn but endearing donkey, Missie, set off on 1800-mile trek along the entire jagged coast of a divided Ireland. Their rollicking adventure takes them over mountains and dales, through smoky cities and sleepy villages, and into the farmhouses and hearts of Ireland's greatest resource—its people. Along the way, Kevin would meet incredible characters, experience Ireland in all of its glory, and explore not only his Irish past, but find his future self. “One of the finest books about contemporary Ireland ever written...In a style evocative of Steinbeck's Travels with Charley, O'Hara writes memorably of his most unusual way of touring his ancestral home of Ireland.” —Library Journal At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.



Eating Wildly

Eating Wildly Author Ava Chin
ISBN-10 9781451656213
Release 2014-05-13
Pages 256
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.



On the Trail of Genghis Khan

On the Trail of Genghis Khan Author Tim Cope
ISBN-10 9781608194476
Release 2013-09-24
Pages 528
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Grand Prize Winner, Banff Mountain Festival Book Competition The relationship between man and horse on the Eurasian steppe gave rise to a succession of rich nomadic cultures. Among them were the Mongols of the thirteenth century ? a small tribe, which, under the charismatic leadership of Genghis Khan, created the largest contiguous land empire in history. Inspired by the extraordinary life nomads lead, Tim Cope embarked on a journey that hadn't been successfully completed since those times: to travel on horseback across the entire length of the Eurasian steppe, from Karakorum, the ancient capital of Mongolia, through Kazakhstan, Russia, Crimea and the Ukraine to the Danube River in Hungary. From horse-riding novice to spending months in the saddle, he learnt to fend off wolves and would-be horse-thieves, and grapple with the haunting extremes of the steppe as he crossed sub-zero plateaux, the scorching deserts of Kazakhstan and the high-mountain passes of the Carpathians. As he travelled he formed a close bond with his horses and especially his dog Tigon, and encountered essential hospitality ? the linchpin of human survival on the steppe ? from those he met along the way. Cope bears witness to how the traditional ways hang in the balance in the post-Soviet world ? an era that has brought new-found freedom, but also the perils of corruption and alcoholism, and left a world bereft of both the Communist system upon which it once relied, and the traditional knowledge of the nomadic forefathers. A journey of adventure, endurance and eventual triumph, On the Trail of Genghis Khan is at once a celebration of and an elegy for an ancient way of life.



Midnight in Mexico

Midnight in Mexico Author Alfredo Corchado
ISBN-10 9781101617830
Release 2013-05-30
Pages 304
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In the last six years, more than eighty thousand people have been killed in the Mexican drug war, and drug trafficking there is a multibillion-dollar business. In a country where the powerful are rarely scrutinized, noted Mexican American journalist Alfredo Corchado refuses to shrink from reporting on government corruption, murders in Juarez, or the ruthless drug cartels of Mexico. A paramilitary group spun off from the Gulf cartel, the Zetas, controls key drug routes in the north of the country. In 2007, Corchado received a tip that he could be their next target—and he had twenty four hours to find out if the threat was true. Rather than leave his country, Corchado went out into the Mexican countryside to trace investigate the threat. As he frantically contacted his sources, Corchado suspected the threat was his punishment for returning to Mexico against his mother’s wishes. His parents had fled north after the death of their young daughter, and raised their children in California where they labored as migrant workers. Corchado returned to Mexico as a journalist in 1994, convinced that Mexico would one day foster political accountability and leave behind the pervasive corruption that has plagued its people for decades. But in this land of extremes, the gap of inequality—and injustice—remains wide. Even after the 2000 election that put Mexico’s opposition party in power for the first time, the opportunities of democracy did not materialize. The powerful PRI had worked with the cartels, taking a piece of their profit in exchange for a more peaceful, and more controlled, drug trade. But the party’s long-awaited defeat created a vacuum of power in Mexico City, and in the cartel-controlled states that border the United States. The cartels went to war with one another in the mid-2000s, during the war to regain control of the country instituted by President Felipe Calderón, and only the violence flourished. The work Corchado lives for could have killed him, but he wasn't ready to leave Mexico—not then, maybe never. Midnight in Mexico is the story of one man’s quest to report the truth of his country—as he raced to save his own life.



Hungry City

Hungry City Author Carolyn Steel
ISBN-10 9781446496091
Release 2013-01-31
Pages 400
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*Cities cover just 2% of the world's surface, but consume 75% of the world's resources *Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry *In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put together sent 17 million tonnes *One quarter of the British population is obese - one in three meals we eat is a ready meal WHY? The relationship between food and cities is fundamental to our every day lives. Food shapes cities, and through them, it moulds us - along with the countryside that feeds us. The gargantuan effort necessary to feed cities arguably has a greater social and physical impact on us and our planet than anything else we do. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world. Carolyn Steel follows food on its journey - from the land (and sea) to market and supermarket, kitchen to table, waste-dump and back again - exploring the historical roots and the contemporary issues at each stage of food's cycle. She shows how our lives and our environment are being manipulated but explains how we can change things for the better. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.



Skyfaring

Skyfaring Author Mark Vanhoenacker
ISBN-10 9780385351829
Release 2015-06-02
Pages 368
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A poetic and nuanced exploration of the human experience of flight that reminds us of the full imaginative weight of our most ordinary journeys—and reawakens our capacity to be amazed. The twenty-first century has relegated airplane flight—a once remarkable feat of human ingenuity—to the realm of the mundane. Mark Vanhoenacker, a 747 pilot who left academia and a career in the business world to pursue his childhood dream of flight, asks us to reimagine what we—both as pilots and as passengers—are actually doing when we enter the world between departure and discovery. In a seamless fusion of history, politics, geography, meteorology, ecology, family, and physics, Vanhoenacker vaults across geographical and cultural boundaries; above mountains, oceans, and deserts; through snow, wind, and rain, renewing a simultaneously humbling and almost superhuman activity that affords us unparalleled perspectives on the planet we inhabit and the communities we form.



The Blood Sugar Solution

The Blood Sugar Solution Author Mark Hyman
ISBN-10 9780316192217
Release 2012-02-28
Pages 448
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In THE BLOOD SUGAR SOLUTION, Dr. Mark Hyman reveals that the secret solution to losing weight and preventing not just diabetes but also heart disease, stroke, dementia, and cancer is balanced insulin levels. Dr. Hyman describes the seven keys to achieving wellness-nutrition, hormones, inflammation, digestion, detoxification, energy metabolism, and a calm mind-and explains his revolutionary six-week healthy-living program. With advice on diet, green living, supplements and medication, exercise, and personalizing the plan for optimal results, the book also teaches readers how to maintain lifelong health. Groundbreaking and timely, THE BLOOD SUGAR SOLUTION is the fastest way to lose weight, prevent disease, and feel better than ever.