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Lorraine Pascale s Fast Fresh and Easy Food

Lorraine Pascale   s Fast  Fresh and Easy Food Author Lorraine Pascale
ISBN-10 9780007489671
Release 2012-08-13
Pages 256
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Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients



Everyday Easy

Everyday Easy Author Lorraine Pascale
ISBN-10 9780062305800
Release 2015-02-24
Pages 304
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.



Baking Made Easy

Baking Made Easy Author Lorraine Pascale
ISBN-10 9780007435876
Release 2011-03-12
Pages 256
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A tv tie-in with Lorraine Pascale, the model baker.



Bake

Bake Author Lorraine Pascale
ISBN-10 9781509820740
Release 2017-03-09
Pages
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.



How to Be a Better Cook

How to Be a Better Cook Author Lorraine Pascale
ISBN-10 9780007489695
Release 2014-09-11
Pages 304
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TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”



Eating Well Made Easy Deliciously Healthy Recipes for Everyone Every Day

Eating Well Made Easy  Deliciously Healthy Recipes for Everyone  Every Day Author Lorraine Pascale
ISBN-10 0008167966
Release 2016-05-24
Pages 256
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It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "



A Lighter Way to Bake

A Lighter Way to Bake Author Lorraine Pascale
ISBN-10 9780062332929
Release 2014-03-18
Pages 288
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Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.



Home Cooking Made Easy

Home Cooking Made Easy Author Lorraine Pascale
ISBN-10 9780007459865
Release 2011-10-11
Pages 256
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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.



Eating Well Made Easy

Eating Well Made Easy Author Lorraine Pascale
ISBN-10 0007489706
Release 2015-08-27
Pages 256
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It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "



Miss Dahl s Voluptuous Delights

Miss Dahl s Voluptuous Delights Author Sophie Dahl
ISBN-10 9780062047212
Release 2011-02-15
Pages 288
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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.



Marie Claire Fresh and Easy

Marie Claire Fresh and Easy Author Michele Cranston
ISBN-10 1741965497
Release 2011
Pages 253
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Celebrate seasonal ingredients and exotic flavours with marie claire Fresh + Easy. Whatever your taste or mood, marie claire Fresh + Easy features over 100 easy-to-prepare dishes that will gratify your senses, nourish your body and make every meal an occasion.



Simple Fare

Simple Fare Author Karen Mordechai
ISBN-10 9781683350231
Release 2017-04-18
Pages 192
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Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.



Long Walk to Freedom

Long Walk to Freedom Author Nelson Mandela
ISBN-10 0759521042
Release 2008-03-11
Pages 576
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The book that inspired the major new motion picture Mandela: Long Walk to Freedom. Nelson Mandela is one of the great moral and political leaders of our time: an international hero whose lifelong dedication to the fight against racial oppression in South Africa won him the Nobel Peace Prize and the presidency of his country. Since his triumphant release in 1990 from more than a quarter-century of imprisonment, Mandela has been at the center of the most compelling and inspiring political drama in the world. As president of the African National Congress and head of South Africa's antiapartheid movement, he was instrumental in moving the nation toward multiracial government and majority rule. He is revered everywhere as a vital force in the fight for human rights and racial equality. LONG WALK TO FREEDOM is his moving and exhilarating autobiography, destined to take its place among the finest memoirs of history's greatest figures. Here for the first time, Nelson Rolihlahla Mandela tells the extraordinary story of his life--an epic of struggle, setback, renewed hope, and ultimate triumph.



Dinner Tonight

Dinner Tonight Author Lindsey Bareham
ISBN-10 9781784721213
Release 2016-07-14
Pages 192
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"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.



Nigellissima

Nigellissima Author Nigella Lawson
ISBN-10 9781448137640
Release 2012-09-13
Pages 288
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘This book is borne out of my long love affair with Italy – one that started as a heady teen romance and has weathered the ensuing years intact.’ Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta – delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl – easy meat dishes, chicken recipes and succulent fish Vegetables and sides – tempting vegetable dishes, salads and potato recipes for any occasion Sweet things – panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas – roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist



Miss Dahl s Voluptuous Delights

Miss Dahl s Voluptuous Delights Author Sophie Dahl
ISBN-10 9780007261178
Release 2009
Pages 276
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Sophie Dahl, one of the most glamorous women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.



Fast Cooking

Fast Cooking Author James Martin
ISBN-10 9781849494342
Release 2013-09-12
Pages 208
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In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.