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Louisville Beer

Louisville Beer Author Kevin Gibson
ISBN-10 9781625849953
Release 2014-09-02
Pages 176
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It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.



Brewing Local

Brewing Local Author Stan Hieronymus
ISBN-10 9781938469374
Release 2016-10-07
Pages 350
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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.



Crohn s Disease

Crohn s Disease Author Kevin Gibson
ISBN-10 9781483547633
Release 2014-01-20
Pages 107
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"Crohn's Disease: A Memoir From the Toilet" is a funny and candid look at the author's journey through Crohn's Disease. A must-read for anyone suffering from Crohn's, colitis or any form of inflammatory bowel disease, it is also a revealing and emotional read for any audience. The author, a self-described "Chronie," recounts his journey from pre-diagnosis to his current life, telling stories that can alternate from hilarious to heart-wrenching. After moving away from his hometown shortly after college, the author begins suffering severe symptoms related to Crohn's Disease. Unfortunately, three different doctors misdiagnose his ailments as being "nervous stomach." One doctor even tells him to "stop being a baby." From there, his condition worsens, and the retelling goes into deep detail about the path he took to diagnosis, from clinical tests to exploratory surgery. The journey then hits a downward slope, as post-operative complications become draining and even life-threatening, before a bounce-back recovery and ultimate victory over a serious infection related to Crohn's Disease. Along the way, the reader will join the author on the emotional and physical roller coaster ride that is involved with inflammatory bowel disease. From hilarious scenes in clinical settings - the author at one point, under anesthetic, randomly asks a nurse to marry him - to emotional insights that will bring tears, the book engages from the outset and doesn't let go.



Louisville Diners

Louisville Diners Author Ashlee Clark Thompson
ISBN-10 9781625854223
Release 2015-03-16
Pages 128
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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.



The Bourbon Country Cookbook

The Bourbon Country Cookbook Author David Danielson
ISBN-10 9781572848177
Release 2018-05-08
Pages
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Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms’ defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line—all culminating into one distinctive southern heritage. However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.



100 Things to Do in Louisville Before You Die

100 Things to Do in Louisville Before You Die Author Kevin Gibson
ISBN-10 9781681060316
Release 2016-03-01
Pages 160
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Believe it or not, there’s more to Louisville, Ky., than just bourbon and horses. Louisville also boasts a diverse and delicious culinary scene, a thriving night life, an arts community that rivals big cities, and a world-class parks system. So, if you’re planning a trip to the Kentucky Derby or Forecastle, a pair of Louisville staples, and are looking for a few side activities, 100 Things to Do in Louisville Before You Die will give you the inside track to all the best spots, from popular to obscure, in the Metro area. Discover festivals that garner international attention, ideal places to sip and socialize, historic sites, and plenty of family fun. Written by a home-grown Louisville food and beverage journalist, this guide will help you make the most of a family vacation, romantic getaway, or a weekend with friends. Saddle up, pour yourself a bourbon, and enjoy the ride.



A Culinary History of Kentucky

A Culinary History of Kentucky Author Fiona Young-Brown
ISBN-10 1626192634
Release 2014
Pages 142
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Discover the rich history of food culture and foodways in Kentucky.



Iconic Restaurants of Ann Arbor

Iconic Restaurants of Ann Arbor Author Jon Milan
ISBN-10 9781439657676
Release 2016-09-12
Pages 96
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What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or “townie,” and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat after the bars close, the choices have always sparked passionate conversation. In Ann Arbor, people are known to have strong feelings about the best places for pizza, coffee, beer, burgers, noodles, and burritos. Although many of the go-to hangouts are long gone, a surprising number still thrive. And there are always a few newcomers coming along to win the hearts of the next generation of diners, nibblers, and noshers. Some are fine restaurants and taverns, and others are lunch counters, diners, carry-outs, and drive-ins—but in each and every case, they are unique and together make up a collection of iconic local eateries.



Drink

Drink Author Iain Gately
ISBN-10 1440631263
Release 2008-07-03
Pages 560
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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.



Classic Restaurants of Youngstown

Classic Restaurants of Youngstown Author Thomas Welsh
ISBN-10 9781614239260
Release 2014-04-15
Pages 224
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Celebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Belt. Take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.



Critical Theory Today

Critical Theory Today Author Lois Tyson
ISBN-10 9781317643234
Release 2014-10-10
Pages 488
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This thoroughly updated third edition of Critical Theory Today offers an accessible introduction to contemporary critical theory, providing in-depth coverage of the most common approaches to literary analysis today, including: feminism; psychoanalysis; Marxism; reader-response theory; New Criticism; structuralism and semiotics; deconstruction; new historicism and cultural criticism; lesbian, gay, and queer theory; African American criticism and postcolonial criticism. This new edition features: a major expansion of the chapter on postcolonial criticism that includes topics such as Nordicism, globalization and the ‘end’ of postcolonial theory, global tourism and global conservation an extended explanation of each theory, using examples from everyday life, popular culture, and literary texts a list of specific questions critics ask about literary texts an interpretation of F. Scott Fitzgerald's The Great Gatsby through the lens of each theory a list of questions for further practice to guide readers in applying each theory to different literary works updated and expanded bibliographies Both engaging and rigorous, this is a "how-to" book for undergraduate and graduate students new to critical theory and for college professors who want to broaden their repertoire of critical approaches to literature.



Unique Eats and Eateries of Louisville

Unique Eats and Eateries of Louisville Author Kevin Gibson
ISBN-10 9781681061320
Release 2018-04-15
Pages 208
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Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.



Brew to Bikes

Brew to Bikes Author Charles Heying
ISBN-10 1932010327
Release 2010
Pages 337
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From transportation to restoration, zines to greens, and yes, microbreweries to custom-made bikes, Portland's local industries form a strong artisan economy. Brew to Bikes takes an insightful and intellectual look at these urban businesses.



The Liberation of Crystal Hill

The Liberation of Crystal Hill Author Kevin Gibson
ISBN-10 0982930763
Release 2011-04-01
Pages 202
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When a small town's future is put in peril by the ghosts of its past, one young man takes it upon himself to uncover the mystery behind a series of strange occurrences. Is the ghost of the town's Civil War-hero founder out for revenge? Or are the townspeople culpable in their own demise? More importantly, will the young protagonist be able to stem the tide of mysterious death and corruption, and save his family in the process?



The Bar Belle

The Bar Belle Author Sara Havens
ISBN-10 9781329135017
Release 2015-08-05
Pages 216
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"The Bar Belle" was released in late 2011 and included the infamous columns from 2006-2010. A Volume 2 has been in the works ever since, and this book completes the Bar Belle's time at LEO Weekly. It includes her columns from 2011-2014. While she's embarking on bigger and better endeavors and maintains her own independent blog (barbelleblog.com), this collection shows us more of her humble beginnings as the leading lady of Louisville's nightlife. The Bar Belle tackles everything from sweet Kentucky bourbon to Derby Dos and Don'ts to hangover cures to Santa Claus. If you've ever enjoyed a drink in a bar, you will find her stories humorous and highly relatable.



Black Country Breweries

Black Country Breweries Author Joseph McKenna
ISBN-10 0752437224
Release 2005
Pages 127
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The Black Country was the industrial heartland of England, a harsh environment of coal and iron mines, of nail and chain making. Its people worked hard, and drank hard.This is the story of brewing in the region. It was often on a small scale, like the industry itself. The Black Country is known for its home-brew houses, and the characters associated with them - Ma Pardoe, Old Sal, Batham's, Holden's and Sarah Hughes - are part of our brewing heritage. The rise of the big brewers came late to the region, but made a major impression. Mitchells & Butlers at Cape Hill and Banks at Wolverhampton have strode through the pages of the brewing history of this country for over 125 years. This book, complete with over 100 illustrations, provides a fascinating insight into the history of brewing in the Black Country.



The Alcoholic Republic

The Alcoholic Republic Author W.J. Rorabaugh
ISBN-10 0199766312
Release 1981-09-17
Pages 320
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Rorabaugh has written a well thought out and intriguing social history of Americas great alcoholic binge that occurred between 1790 and 1830, what he terms a key formative period in our history....A pioneering work that illuminates a part of our heritage that can no longer be neglected in future studies of Americas social fabric. A bold and frequently illuminating attempt to investigate the relationship of a single social custom to the central features of our historical experience....A book which always asks interesting questions and provides many provocative answers.