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Love a Fruit Always in Season

Love  a Fruit Always in Season Author Mother Teresa
ISBN-10 0898701678
Release 1987
Pages 260
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Inspirational passages taken from the writings and speeches of Mother Teresa are arranged according to the days of the church year.



Saving the Season

Saving the Season Author Kevin West
ISBN-10 9780307599483
Release 2013
Pages 532
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.



Love Bake Nourish

Love  Bake  Nourish Author Amber Rose
ISBN-10 9780857836434
Release 2018-07-30
Pages 208
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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.



Never Out of Season

Never Out of Season Author Rob Dunn
ISBN-10 9780316260695
Release 2017-03-14
Pages 336
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A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.



The Book of Pears

The Book of Pears Author Joan Morgan
ISBN-10 9781603586665
Release
Pages
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The Book of Pears has been writing in one form or another for most of life. You can find so many inspiration from The Book of Pears also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Book of Pears book for free.



Field Guide to Produce

Field Guide to Produce Author Aliza Green
ISBN-10 1931686807
Release 2004
Pages 312
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Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.



Ripe

Ripe Author Cheryl Sternman Rule
ISBN-10 9780762444977
Release 2012-03-27
Pages 312
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Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.



Getting the Love You Want

Getting the Love You Want Author Harville Hendrix
ISBN-10 0805068953
Release 2001-07-31
Pages 303
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A marriage therapist and pastoral counselor explains that most of the feelings of receiving inadequate love come from unresolved childhood conflicts and describes how adults can learn to flourish as loving and loved people, in a new edition of the best-selling handbook. Reprint. 50,000 first printing.



Fruit for All Seasons

Fruit for All Seasons Author Jennene Plummer
ISBN-10 2894293887
Release 1994
Pages 96
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Fruit for All Seasons has been writing in one form or another for most of life. You can find so many inspiration from Fruit for All Seasons also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fruit for All Seasons book for free.



Sweeter Off the Vine

Sweeter Off the Vine Author Yossy Arefi
ISBN-10 9781607748588
Release 2016
Pages 256
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"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--



Desiring God

Desiring God Author John Piper
ISBN-10 9781601423092
Release 2011-01
Pages 411
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Experience the Lifelong Pleasures of Knowing God! Satisfaction…Happiness…Joy. According to John Piper, the pursuit of pleasure in God is not only permissible, it’s essential. Desiring God is a paradigm-shattering work that dramatically alters common perspectives on relating to God. Piper reveals that there really is no need to choose between duty and delight in the Christian life. In fact, for the follower of Jesus, delight is the duty as Christ is most magnified in His people when they are most satisfied in Him. Constantly drawing on Scripture to build his case, Piper shows why pursuing maximum joy is essential to glorifying God. He discusses the implications of this for conversion, worship, love, Scripture, prayer, money, marriage, missions, and suffering. Piper beckons us to approach God with the hedonist’s abandon. Finally, we are freed to enjoy Jesus—not only as our Lord and Savior, but also as our all-surpassing, soul-satisfying Treasure. Desiring God may turn your Christian world upside down. And that will be a good thing, for the glory of God, and for your deepest joy. Includes a study guide for individual and small group use.



Seasonal Fruit Desserts

Seasonal Fruit Desserts Author Deborah Madison
ISBN-10 9780307956231
Release 2012-05-02
Pages 288
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Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes. Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests. As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varieties—like Dancy mandarins, Fairchilds, Clementines, or honey tangerines—that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day. From the Hardcover edition.



Medical Medium Life Changing Foods

Medical Medium Life Changing Foods Author Anthony William
ISBN-10 9781401948344
Release 2016-11-08
Pages 352
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Anthony William, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated —or that medical communities can’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health.In his first book, the New York Times bestseller Medical Medium, Anthony revealed how to treat dozens of illnesses with targeted healing regimens in which nutrition played a major role. Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food —s properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And for each food, he offers a delicious recipe to help you enjoy its maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream and chewy apricot bars. You’ll discover: • Why wild blueberries are the “resurrection food,” asparagus is the fountain of youth, and lemons can lift your spirits when you’ve had bad news • The best foods to eat if you have gallstones, hypertension, brain fog, thyroid issues, or migraines —plus hundreds more symptoms and conditions that may be holding you back • The particular healing powers of kiwis, cucumbers, cat’s claw, coconut, and much more • Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility Much of Anthony’s information is dramatically different from the conventional wisdom of medical communities, and much of it has never appeared anywhere before. So don’t expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C —and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well.



Season of Migration to the North

Season of Migration to the North Author Tayeb Salih
ISBN-10 9781590173022
Release 2009
Pages 139
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After years of study in Europe, the young narrator of Season of Migration to the North returns to his village along the Nile in the Sudan. It is the 1960s, and he is eager to make a contribution to the new postcolonial life of his country. Back home, he discovers a stranger among the familiar faces of childhood--the enigmatic Mustafa Sa'eed. Mustafa takes the young man into his confidence, telling him the story of his own years in London, of his brilliant career as an economist, and of the series of fraught and deadly relationships with European women that led to a terrible public reckoning and his return to his native land. But what is the meaning of Mustafa's shocking confession? Mustafa disappears without explanation, leaving the young man--whom he has asked to look after his wife--in an unsettled and violent no-man's-land between Europe and Africa, tradition and innovation, holiness and defilement, and man and woman, from which no one will escape unaltered or unharmed. Season of Migration to the North is a rich and sensual work of deep honesty and incandescent lyricism. In 2001 it was selected by a panel of Arab writers and critics as the most important Arab novel of the twentieth century.



Living Beyond Yourself

Living Beyond Yourself Author Beth Moore
ISBN-10 0633193801
Release 2004-05-01
Pages 222
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"This book is the text for course CG-0477 in the subject area Personal Life in the Christian Growth Study Plan."



Six Seasons

Six Seasons Author Joshua McFadden
ISBN-10 9781579656317
Release 2017
Pages 397
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"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.



Fruits in Suits

Fruits in Suits Author Jared Chapman
ISBN-10 9781683350361
Release 2017-04-11
Pages 40
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Have you ever seen a banana in a bikini? Or a tangerine in trunks? What about grapes in goggles? In this uproarious follow-up to Vegetables in Underwear, kids will learn that there are many kinds of suits—including suits for swimming, surfing, sunbathing, and scuba diving. But can you wear a business suit to the beach? Fruits in Suits has the same irreverent silliness as Vegetables in Underwear and shows just how much fun swimsuits can be—and how important it is to hold on to them when you jump into the water!