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Making Artisan Pasta

Making Artisan Pasta Author Aliza Green
ISBN-10 9781610581950
Release 2012-01-01
Pages 176
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DIV Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment. /div



Making Artisan Pasta

Making Artisan Pasta Author Aliza Green
ISBN-10 9781592537327
Release 2012-01-01
Pages 176
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Making handmade, home-made pasta has never been easier!



40 Mind Blowingly Delicious Artisan Pasta Recipes

40 Mind Blowingly Delicious Artisan Pasta Recipes Author Sarah Sophia
ISBN-10 1530339065
Release 2016-03-01
Pages 82
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40 Mind-Blowingly Delicious Artisan Pasta Recipes The Essential Kitchen Series, Book 135 How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Get ready to cook a mouthwatering assortment of delicious Artisan Pasta Recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of Artisan Pasta recipes, which can easily be made at home. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Artisan Pasta Recipes Have Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Egg Pasta Dough Plain Pasta Dough Egg & Semolina Pasta Dough Whole Wheat Pasta Dough Basil Pasta Dough There is literally no way to go wrong with these wonderful recipes. An Incredible Assortment of Fantastic Artisan Pasta Dishes There really is no better way to prepare an Artisan Pasta recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different Artisan Pasta dishes in a single download? Bring a new blend of unique flavors into your kitchen and make some delicious Artisan Pasta recipes today! Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). To make extraordinary food requires extraordinary kitchen tools. Check out our Essential Kitchen Series line of kitchen tools at www.essentialkitchenseries.com/shop



The Classic Pasta Cookbook

The Classic Pasta Cookbook Author Giuliano Hazan
ISBN-10 0751305987
Release 1999-06
Pages 160
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Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.



A World of Dumplings Filled Dumplings Pockets and Little Pies from Around the Globe

A World of Dumplings  Filled Dumplings  Pockets  and Little Pies from Around the Globe Author Brian Yarvin
ISBN-10 9781682680186
Release 2017-04-25
Pages 304
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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.



Fresh Pasta Cookbook

Fresh Pasta Cookbook Author Williams Sonoma Test Kitchen
ISBN-10 1681884003
Release 2018-10-02
Pages 64
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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.



Pasta by Hand

Pasta by Hand Author Jenn Louis
ISBN-10 9781452130576
Release 2015-03-24
Pages 208
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.



Gluten Free Pasta

Gluten Free Pasta Author Robin Asbell
ISBN-10 9780762451784
Release 2014-02-25
Pages 216
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When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.



Handmade Pasta Workshop Cookbook

Handmade Pasta Workshop   Cookbook Author Nicole Karr
ISBN-10 9781624143311
Release 2016-12-13
Pages 192
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Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.



Mastering Pasta

Mastering Pasta Author Marc Vetri
ISBN-10 9781607746089
Release 2015-03-17
Pages 272
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.



Pasta Reinvented

Pasta Reinvented Author Caroline Bretherton
ISBN-10 9781465476395
Release 2018-02-13
Pages 192
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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight-not hide-the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavours with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes-many gluten free and vegetarian-offer you a new generation of dishes to go with the latest evolution of pasta and noodles.



The Best Pasta Machine Cookbook Ever

The Best Pasta Machine Cookbook Ever Author Brooke Dojny
ISBN-10 0060173351
Release 1997-07-09
Pages 208
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Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.



Heart and Soul

Heart and Soul Author Gena K. Gorrell
ISBN-10 9781770490307
Release 2013-01-29
Pages 152
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In Florence Nightingale’s day, if a person was sick – and lucky – he or she was nursed at home with caring family members tending the bedside. Hospitals were horrible places from which few emerged alive. The nurses were often drunks and prostitutes. Doctors had rudimentary skills. Thus the privileged Nightingale family was appalled when Florence, who had done her share of household nursing, announced that she wanted to train to work in a hospital. After all, her role was cut out for her: she was to be a decorative, witty lady. A career, much less nursing, was out of the question. It took many years, but Florence found her calling in Crimea. More English soldiers died of sickness there than died in battle. If they were wounded they were almost sure to suffer in misery, lying on pallets caked with old blood, hungry and thirsty, without anyone to offer them so much as a sip of water. Florence caused a revolution in her insistence for cleanliness, wholesome food, and kind treatment of men, who were considered to be nothing more than cannon fodder. Florence’s campaign resulted in reforms to health care for millions of people. Although she was in frail health for much of her life, her sense of outrage and her extraordinary stamina in the face of prejudice and almost criminal ignorance make her story one of the most inspiring in history. Dozens of photographs, posters, and cartoons bring the past to life in this memorable biography. From the Hardcover edition.



How to Make Serve and Eat Pasta

How to Make  Serve and Eat Pasta Author Jeni Wright
ISBN-10 1844766616
Release 2009-04
Pages 128
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More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.



A Kitchen in France

A Kitchen in France Author Mimi Thorisson
ISBN-10 9780804185608
Release 2014-10-28
Pages 304
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. From the Hardcover edition.



Making Fresh Pasta

Making Fresh Pasta Author Aliza Green
ISBN-10 184543434X
Release 2012-01-01
Pages 176
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Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again – and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. Going way beyond noodles, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi and dozens of other world pastas. Through chef Aliza Green’s expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You’ll never look at the supermarket pasta aisle the same way again. Making handmade, homemade pasta has never been easier.



The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook Author Serena Cosmo
ISBN-10 1604337338
Release 2017-10-24
Pages 800
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Presenting a definitive new pasta cookbook for all chefs: The Ultimate Pasta & Noodle Cookbook Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.