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Making Artisan Pasta

Making Artisan Pasta Author Aliza Green
ISBN-10 9781610581950
Release 2012-01-01
Pages 176
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DIV Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment. /div



Making Artisan Pasta

Making Artisan Pasta Author Aliza Green
ISBN-10 9781592537327
Release 2012-01-01
Pages 176
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Making handmade, home-made pasta has never been easier!



40 Mind Blowingly Delicious Artisan Pasta Recipes

40 Mind Blowingly Delicious Artisan Pasta Recipes Author Sarah Sophia
ISBN-10 1530339065
Release 2016-03-01
Pages 82
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40 Mind-Blowingly Delicious Artisan Pasta Recipes The Essential Kitchen Series, Book 135 How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Get ready to cook a mouthwatering assortment of delicious Artisan Pasta Recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of Artisan Pasta recipes, which can easily be made at home. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Artisan Pasta Recipes Have Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Egg Pasta Dough Plain Pasta Dough Egg & Semolina Pasta Dough Whole Wheat Pasta Dough Basil Pasta Dough There is literally no way to go wrong with these wonderful recipes. An Incredible Assortment of Fantastic Artisan Pasta Dishes There really is no better way to prepare an Artisan Pasta recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different Artisan Pasta dishes in a single download? Bring a new blend of unique flavors into your kitchen and make some delicious Artisan Pasta recipes today! Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). To make extraordinary food requires extraordinary kitchen tools. Check out our Essential Kitchen Series line of kitchen tools at www.essentialkitchenseries.com/shop



A World of Dumplings Filled Dumplings Pockets and Little Pies from Around the Globe

A World of Dumplings  Filled Dumplings  Pockets  and Little Pies from Around the Globe Author Brian Yarvin
ISBN-10 9781682680186
Release 2017-04-25
Pages 304
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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.



Fresh Pasta Cookbook

Fresh Pasta Cookbook Author Williams Sonoma Test Kitchen
ISBN-10 1681884003
Release 2018-10-02
Pages 64
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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.



The Classic Pasta Cookbook

The Classic Pasta Cookbook Author Giuliano Hazan
ISBN-10 0751305987
Release 1999-06
Pages 160
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Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.



Beard on Pasta

Beard on Pasta Author James Beard
ISBN-10 0517119277
Release 1994-09-27
Pages 236
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A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.



Pasta Reinvented

Pasta Reinvented Author Caroline Bretherton
ISBN-10 9781465476395
Release 2018-02-13
Pages 192
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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight-not hide-the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavours with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes-many gluten free and vegetarian-offer you a new generation of dishes to go with the latest evolution of pasta and noodles.



Pasta by Hand

Pasta by Hand Author Jenn Louis
ISBN-10 9781452130576
Release 2015-03-24
Pages 208
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.



Mastering Pasta

Mastering Pasta Author Marc Vetri
ISBN-10 9781607746089
Release 2015-03-17
Pages 272
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.



Handmade Pasta Workshop Cookbook

Handmade Pasta Workshop   Cookbook Author Nicole Karr
ISBN-10 9781624143311
Release 2016-12-13
Pages 192
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Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.



Live Lagom

Live Lagom Author Anna Brones
ISBN-10 9780399581359
Release 2017-12-26
Pages 224
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An inviting exploration of "the new hygge": the Swedish concept of lagom--finding balance in moderation--featuring inspiration and practical advice on how to find a happy medium in life, home, work, and health. Following the cultural phenomena of fika and hygge, the allure of Scandinavian culture and tradition continues in the Swedish concept of lagom. From home design and work-life balance, to personal well-being and environmental sustainability, author Anna Brones presents valuable Swedish-inspired tips and actionable ways to create a more intentional, healthy lifestyle. Instead of thinking about how we can work less, lagom teaches us to think about how we can work better. Lagom at home is about finding balance between aesthetics and function, focusing on simplicity, light, and open spaces. Health and wellness in lagom is a holistic approach for the body and mind--including connecting more in person, caring for self, managing stress, keeping active, and embacing enjoyment in daily routine. Live Lagom inspires us to slow down and find happiness in everyday balance.



Flour Water

Flour   Water Author Thomas McNaughton
ISBN-10 9781607744719
Release 2014-09-30
Pages 288
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.



The Complete Book of Pasta and Noodles

The Complete Book of Pasta and Noodles Author Cook's Illustrated Magazine
ISBN-10 9780609809303
Release 2002-09-01
Pages 496
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Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.



Making Fresh Pasta

Making Fresh Pasta Author Aliza Green
ISBN-10 184543434X
Release 2012-01-01
Pages 176
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Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again – and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. Going way beyond noodles, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi and dozens of other world pastas. Through chef Aliza Green’s expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You’ll never look at the supermarket pasta aisle the same way again. Making handmade, homemade pasta has never been easier.



The Mac Cheese Cookbook

The Mac   Cheese Cookbook Author Allison Arevalo
ISBN-10 9781607744672
Release 2013-08-20
Pages 128
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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.



The Best Pasta Sauces

The Best Pasta Sauces Author Micol Negrin
ISBN-10 9780345547156
Release 2014-10-28
Pages 256
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Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen. From the Hardcover edition.