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Mamushka

Mamushka Author Olia Hercules
ISBN-10 9781681880747
Release 2015-10-06
Pages 291
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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.



Kaukasis The Cookbook

Kaukasis The Cookbook Author Olia Hercules
ISBN-10 9781784724276
Release 2017-07-10
Pages 10
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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet. Praise for Kaukasis: "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry



Kaukasis

Kaukasis Author Olia Hercules
ISBN-10 1681883031
Release 2017-10-24
Pages 240
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"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus—the vibrant region that bridges Europe and Asia —and share the recipes, stories, and striking images of this rich region. In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new. Recipes Mint Adjika Tsago’s Blackberry & Grape Sauce Savory Peach & Tarragon Salad Plov with Pumpkin, Chestnut & Walnut Zahir’s Stoned Chicken Vine Leaf Dolma Armenian Cognac Profiteroles Red Basil Sherbet



Russian Cookbook

Russian Cookbook Author Kyra Petrovskaya
ISBN-10 9780486273297
Release 1992-11-04
Pages 212
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Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.



Please to the Table

Please to the Table Author Anya Von Bremzen
ISBN-10 0894807536
Release 1990-01
Pages 659
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan



Kachka

Kachka Author Bonnie Frumkin Morales
ISBN-10 9781250089205
Release 2017-11-14
Pages 320
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.



Supra

Supra Author Tiko Tuskadze
ISBN-10 9781911595458
Release 2017-07-13
Pages 208
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Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture. Recipes follow the authentic procession of dishes, starting with pâtés and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce). With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart.



Polska

Polska Author Zuza Zak
ISBN-10 9781849499187
Release 2016-07-14
Pages 256
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The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home. In the UK Polish is the second most-spoken language after English and there are 10 million people of Polish descent in the United States. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air



Sirocco

Sirocco Author Sabrina Ghayour
ISBN-10 9780451495303
Release 2016-05-03
Pages 240
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.



Flavours of Greece

Flavours of Greece Author Rosemary Barron
ISBN-10 9781909808997
Release 2011-07-14
Pages 384
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Rosemary BarronÕs Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. Rosemary is about to open an international cookery on Kythira teaching traditional Greek cuisine and to coincide with this event Grub Street is issuing a new full color edition of this wonderful book. In this celebration of Greek food Rosemary provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs, to fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In the 80s Rosemary owned a cooking school based in a 450 year-old village house on the island of Crete. This was the first of its kind in Greece, and described by Vogue magazine in 1982 as Ôone of the best cooking schools in EuropeÕ. Her recent courses on Santorini, exploring the foods and flavors of Greek antiquity, have been described by Conde Nast Traveller as Ôone of the top ten cookery courses in EuropeÕ. For nearly three decades, Rosemary has organized programs and presented lectures and workshops on culinary matters to a wide variety of audiences.



Baba s Kitchen

Baba s Kitchen Author Raisa Stone
ISBN-10 1494919087
Release 2014-02
Pages 384
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#1 Ukrainian Culture book of 2014#1 Ukrainian Cookbook#3 Ukrainian Title overall What do Ukrainians want? In a rollicking, entertaining read, Baba's Kitchen will lead you into the complex soul of Eastern Europe's Indigenous people. Ukrainian author Raisa Stone spent 50 years collecting heart wrenching and hilarious stories and 190 recipes from survivors of Soviet and Nazi terror, including her family. Raisa's narrator, Baba (Grandma), is a composite of these invincible souls. Ukraine has been continuously inhabited by civilized, immensely inventive people for 44,000 years. What we see in Ukraine's recent events is resistance to hundreds of years of oppression. For excerpts, audio clips and more, visit: www.ukrainiansoulfood.ca Ukrainians: first tamed horses, invented pants (for riding!), the bow and arrow, built homes from mammoth bone & pyramids older than Egypt's, &created Europe's first democratic constitution. Shamanic practices that sparked the original werewolf and Amazon legends (the latter documented by Greek physician Hippocrates) combine with recipes & customs reaching back to the Neolithic era. #1 Bestseller in European & Ukrainian Cooking #1 Bestseller in Ukrainian Culture #4 Bestseller in Ukrainian Books, of 13,000 titles! ~Amazon _____________ Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes (plus simple folk remedies)the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as,"May you be kicked by a duck!" Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the true confession of the author's elderly neighbour:she murdered her abusive husband. The deadly story unfolds under the guise of cooking lesson, as unexpectedly as Roald Dahl'sLamb to the Slaughter. Raisa kept her neighbor's secret till after her death. Veer into the wildly romantic with recipes such as Apple Cake with Wild Rose Preserves. Toast friends & family with the classic Drink of the Gods. Imagine a mouth watering Honey Onion Sauce that recalls competing with cave bears and wild bees, and the seductive magic of preparing sweet delights for theApple Harvest Blessing. 190 traditional Ukrainian recipes, taught step by step as if grandma were at your side: Borshch, including Vegetarian Holubtsi (Cabbage Rolls) Varenyky (Perogies) Honey Cake Stewed Fruit Traditional Holiday recipes for Easter & Christmas Kolach: Circle of Life Bread *Warning: 18+ Restricted* Wicked acts with honey and raspberries, pirates, cowboys, cossacks, bald men, bad boys and mounted police officers. Be prepared for fish net, scuba divers, body painting, eye rolling & squealing. Your boyfriend/husband is the cause of your PMS! Learn what to do about it. You'll laugh, you'll scream. By the time Baba is through, you'll wet someone else's pants! _____________________________________ "Unique, funny, compelling & totally original. Baba is an amazing woman."~Jill McCaw,McCaw Media "Brilliant humor...down-to-earth spiritual commentary on consciously healthy food for mind, body & planet."~Jason Matthews, author ofThe Big Bang "Not only is it one heck of a belly laugh, Baba's Kitchen has recipes for good old fashioned tasty meals that nourish both body & soul." ~Paddy Head, author ofFixed



Savour

Savour Author Peter Gordon
ISBN-10 9781910254837
Release 2016-04-07
Pages 272
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.



The Dumpling Sisters Cookbook

The Dumpling Sisters Cookbook Author The Dumpling Sisters
ISBN-10 9780297609070
Release 2015-06-11
Pages 272
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.



Feasts

Feasts Author Sabrina Ghayour
ISBN-10 9781784722142
Release 2017-09-07
Pages 240
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THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro



Persiana

Persiana Author Sabrina Ghayour
ISBN-10 9781845339678
Release 2014-05-06
Pages 240
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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.



The New Ukrainian Cookbook

The New Ukrainian Cookbook Author Annette Ogrodnik Corona
ISBN-10 0781812879
Release 2012
Pages 270
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This cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table with more than 200 easy-to-follow recipes. Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook.



Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking Author Anya Von Bremzen
ISBN-10 9780307886811
Release 2013
Pages 338
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Evokes a mid-20th-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuous fare.