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Master of the Grill

Master of the Grill Author America's Test Kitchen
ISBN-10 9781940352565
Release 2016-04-26
Pages 496
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.



Best Grilling Recipes

Best Grilling Recipes Author Editors at Cook's Country Magazine
ISBN-10 1933615427
Release 2009
Pages 244
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Presents a collection of barbecue recipes for ribs, steaks, poultry, burgers, sausages, fish, and side dishes, along with information on grilling techniques and tools.



Feed the Man Meat

Feed the Man Meat Author Oscar Smith
ISBN-10 9781925418101
Release 2016-06
Pages 176
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An unashamedly meat-focused barbecuing book. Covering all the basic food groups: pork, beef, lamb, poultry, seafood and game, this is the perfect how-to for both barbecuing rookies and experts alike.



The Cook s Illustrated Meat Book

The Cook s Illustrated Meat Book Author Cook's Illustrated
ISBN-10 9781940352145
Release 2014-10-01
Pages 504
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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases



Total Grilling Manual

Total Grilling Manual Author Lisa Atwood
ISBN-10 9781681881669
Release 2016-04-29
Pages
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While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail—this manual is the perfect gift!



Bread Illustrated

Bread Illustrated Author America's Test Kitchen (Firm)
ISBN-10 9781940352602
Release 2016
Pages 432
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.



The Gardener the Grill

The Gardener   the Grill Author Karen Adler
ISBN-10 9780762444991
Release 2012-04-24
Pages 224
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From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long. Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.



Kebabs

Kebabs Author Sabrina Baksh
ISBN-10 9781558328976
Release 2017-04-01
Pages 160
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Grill adventurously with the easy recipes from around the world in Kebabs. As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They pick up delectable ideas from the backroads of the U.S. Barbecue Belt and from the street-food stalls, courtyards, and backyards of the places where skewered grilling is most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers are best, and whether you really need to soak wooden skewers before you cook, plus rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.



Serious Eats

Serious Eats Author Ed Levine
ISBN-10 9780307720870
Release 2011-11-01
Pages 368
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A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.



Multicooker Perfection

Multicooker Perfection Author America's Test Kitchen
ISBN-10 9781945256288
Release 2018
Pages 192
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every time. Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time.



Into The River

Into The River Author Ted Dawe
ISBN-10 9781943818204
Release 2016-06-14
Pages 304
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Winner of the Margaret Mahy Award "Some rivers should not be swum in. Some rivers hold secrets that can never be told." Te Arepa is an adventurous Maori boy, bound to the history, customs and rituals of his people. Yet when he comes upon a giant eel while fishing, he is convinced the creature is a taniwha, or water demon, and follows it. Yet what Te Arepa finds in the river is far different, far more sinister. And it will change his life forever. Te Arepa has always been curious about experiencing life beyond his tribe. His wishes seem granted when he is awarded a scholarship at a prestigious boarding school, far away from the Maori. Leaving behind his family and their traditions, Te Arepa sets out to discover a strange new world with customs of its own...as well as new enemies. When he arrives at school, Te Arepa finds the freedom and everything it offers intoxicating. But to fit in, he realizes that he must shed his identity, culture, and even his name. And he comes to realize that what the water demon showed him in the darkness of the river that day changed him, and that freedom comes with a heavy price.



The Complete Cook s Country TV Show Cookbook Season 8

The Complete Cook s Country TV Show Cookbook Season 8 Author Cook's Country
ISBN-10 9781940352190
Release 2015-09-08
Pages 568
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.



Cool Layer Cakes

Cool Layer Cakes Author Ceri Olofson
ISBN-10 1845435230
Release 2014-09-11
Pages 144
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Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers alike to take layer cakes to new heights and to inject a little bit of personality into their creations. In this book you will be guided by fully illustrated step-by-steps, through the basics required for a successful layer cake, including essential equipment, core recipes, decoration techniques, and insider tricks of the trade to create a professional finish. With 50 amazing, gorgeous, and fun layer cake projects, whether it is dressing up a tea time cake for guests or transforming multi layers into a show stopper celebration cake, Cool Layer Cakes provides a fresh spin on our favorite of cake treats. Taking ideas from diverse areas such as fashion and art, you will be encouraged to think about color palettes, textures, and patterns in order to create designs which are stylish and contemporary. You will develop your own style and, armed with essential tips, be enabled to design layer cakes that taste and look absolutely stunning.



The Burger Lab

The Burger Lab Author Daniel Wilson
ISBN-10 1743792751
Release 2017-04-04
Pages 144
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Burger Lab will change everything you thought you knew about burgers—the must-have resource for burger aficionados who want to step their creations up a notch. Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that's meaty, juicy and umami-intense. It is a science to get all the elements perfect, but in this unique cookbook Daniel Wilson shows us how to get the chemistry exactly right. The modern-day junk food is elevated to the sublime by Daniel Wilson's cheffy sensibilities; Burger Lab will change everything you thought you knew about burgers and arm you with everything you'll need to know to make cult-worthy burgers at home. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, Swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book's unexpected and fun design, with close-up cross-sections of burgers, illustrative elements throughout and even including an amazing pop-out burger illustration on the endpapers make this the most exciting burger book ever!



The Complete America s Test Kitchen TV Show Cookbook 2001 2016

The Complete America s Test Kitchen TV Show Cookbook 2001 2016 Author America's Test Kitchen
ISBN-10 9781940352374
Release 2015-10-27
Pages 1032
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This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.



Cook it in Cast Iron

Cook it in Cast Iron Author America's Test Kitchen (Firm)
ISBN-10 9781940352480
Release 2016
Pages 320
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."



Big Science for Little People

Big Science for Little People Author Lynn Brunelle
ISBN-10 9781611803501
Release 2016-09-20
Pages 144
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Make your child's first forays into science fun! 52 clever and easy experiments for things that will zip, zoom, and fly, and fizz, bubble, and burst. For children ages 4 to 8. Introduce future engineers, inventors, naturalists, and artists to the physics and chemistry, biology and ecology behind everyday play. Create chemical reactions, explore gravity and friction, transform states of matter, play with air pressure, and much more through 52 simple experiments that zip and zoom, fly and fizz, bubble and burst. Geek mom Lynn Brunelle has created an interactive guide perfect for both kids and their parents: the projects will engage children, and the informative lessons will help parents when asked the inevitable question, why? The projects include: 1. The Exploding Lunch Bag: Will you get out of the way before the vinegar and baking soda react with a fizzy burst? 2. Seed Hunt: Seek out whirly, sticky, and smooth seeds for a science-filled outdoor adventure! 3. The Marshmallow Launcher: Harness energy to fling sugary treats in the name of science. 4 And many more!