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Mixed Emulsions

Mixed Emulsions Author Angela Cartwright
ISBN-10 9781616735159
Release 2011-02-09
Pages 144
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DIVOver 25 unique effects illustrated with process photos, finished examples, and variations. Mixed Emulsions is a follow up to Karen Michel's book, The Complete Guide to Altered Imagery. Mixed Emulsions: Altered Art Techniques for Photographic Imagery takes a slightly different tact, bringing traditional and digital photography front and center, showing the many ways that photographic imagery can be manipulated, not electronically, but using various art materials and techniques. The chapters explore ways to add color (paints, oil sticks, watercolors, inks), ways to add texture (embossing powders, gessos, pastes, wax), and special effects (printing on unusual substrates, imprinting, photo mosaics, using tissue, fabric, cardboard). Altered art continues to grow as an area of interest for many kinds of crafters. A great technique book for artists looking to expand the creative possibilities for altered photography A gallery of artwork by other well-known artists offers further inspiration /div



The Role of Mixed Emulsifier Systems in the Preparation of Emulsions and Latexes

The Role of Mixed Emulsifier Systems in the Preparation of Emulsions and Latexes Author Yungnien John Chou
ISBN-10 OCLC:989624351
Release 1987
Pages 213
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The Role of Mixed Emulsifier Systems in the Preparation of Emulsions and Latexes has been writing in one form or another for most of life. You can find so many inspiration from The Role of Mixed Emulsifier Systems in the Preparation of Emulsions and Latexes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Role of Mixed Emulsifier Systems in the Preparation of Emulsions and Latexes book for free.



Supercooling Crystallization and Melting within Emulsions and Divided Systems Mass Heat Transfers and Stability

Supercooling  Crystallization and Melting within Emulsions and Divided Systems  Mass  Heat Transfers and Stability Author Danièle Clausse
ISBN-10 9781681081304
Release 2016-04-26
Pages 289
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Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.



The Use of Mixed emulsifier Systems in the Preparation and Stabilization of Emulsions and Latexes

The Use of Mixed emulsifier Systems in the Preparation and Stabilization of Emulsions and Latexes Author William L. Grimm
ISBN-10 OCLC:989604502
Release 1982
Pages 106
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The Use of Mixed emulsifier Systems in the Preparation and Stabilization of Emulsions and Latexes has been writing in one form or another for most of life. You can find so many inspiration from The Use of Mixed emulsifier Systems in the Preparation and Stabilization of Emulsions and Latexes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Use of Mixed emulsifier Systems in the Preparation and Stabilization of Emulsions and Latexes book for free.



Recent insecticide experiments in Illinois with lubricating oil emulsions

Recent insecticide experiments in Illinois with lubricating oil emulsions Author Stewart Curtis Chandler
ISBN-10 UOM:39015001905648
Release 1926
Pages 2
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Recent insecticide experiments in Illinois with lubricating oil emulsions has been writing in one form or another for most of life. You can find so many inspiration from Recent insecticide experiments in Illinois with lubricating oil emulsions also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Recent insecticide experiments in Illinois with lubricating oil emulsions book for free.



An Introduction to Surfactants

An Introduction to Surfactants Author Tharwat F. Tadros
ISBN-10 9783110312133
Release 2014-04-01
Pages 235
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Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.



Chemistry and Technology of the Cosmetics and Toiletries Industry

Chemistry and Technology of the Cosmetics and Toiletries Industry Author D. F. Williams
ISBN-10 0751403342
Release 1996-07-31
Pages 395
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This second edition has been designed to monitor the progress in develop ment over the past few years and to build on the information given in the first edition. It has been extensively revised and updated. My thanks go to all who have contributed to this work. D.F.W. May 1996 Preface to the first edition This book is the result of a group of development scientists feeling that there was an urgent need for a reference work that would assist chemists in understanding the science involved in the development of new products. The approach is to inform in a way that allows and encourages the reader to develop his or her own creativity in working with marketing colleagues on the introduction of new products. Organised on a product category basis, emphasis is placed on formulation, selection of raw materials, and the technology of producing the products discussed. Performance considerations, safety, product liability and all aspects of quality are covered. Regulations governing the production and sale of cosmetic products internationally are described, and sources for updated information provided. Throughout the book, reference is made to consumer pressure and environmental issues-concerns which the development scientist and his or her marketing counterpart ignore at their own, and their employer's peril. In recent years, many cosmetic fragrances and toiletry products have been converted from aerosols to mechanically press uri sed products or sprays, and these are described along with foam products such as hair conditioning mousses.



Bulletin

Bulletin Author Illinois. Natural History Survey Division
ISBN-10 IND:30000091847073
Release 1927
Pages
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Bulletin has been writing in one form or another for most of life. You can find so many inspiration from Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bulletin book for free.



Theory and Practice of Emulsion Technology

Theory and Practice of Emulsion Technology Author A.L. Smith
ISBN-10 9780323154376
Release 2012-12-02
Pages 358
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Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974. This book is organized into four sessions encompassing 19 chapters. The opening session deals with the emulsification process and emulsion polymerization, as well as the adsorption behavior of polyelectrolyte-stabilized emulsions. The following session examines the rheological properties, stability, and fluid mechanics of emulsions. This session also looks into the role of protein conformation and crude oil-water interfacial properties in emulsion stability. The third session highlights the preparation, formation, properties, and application of bitumen emulsions. The concluding session describes the process of spontaneous emulsification; the steric emulsion stabilization; the interfacial measurements of oil-in-water emulsions; and the influence of the disperse phase on emulsion stability. This book will be of value to chemists, chemical and process engineers, and researchers.



Construction Materials for Civil Engineering

Construction Materials for Civil Engineering Author Errol Van Amsterdam
ISBN-10 0702152137
Release 2000-01-01
Pages 258
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This publication establishes a basic understanding of materials used in civil engineering construction as taught in tertiary institutions across South Africa. It uses the objectives of the NQF in promoting independent learning and is the only book pertaining to Civil Engineering that covers all the necessary topics under one roof.



Asphalt Emulsions

Asphalt Emulsions Author Harold W. Muncy
ISBN-10 0803114575
Release 1990-01-01
Pages 111
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Asphalt Emulsions has been writing in one form or another for most of life. You can find so many inspiration from Asphalt Emulsions also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Asphalt Emulsions book for free.



Theory and Practice of Physical Pharmacy E Book

Theory and Practice of Physical Pharmacy   E Book Author Gaurav Jain
ISBN-10 9788131232651
Release 2013-01-10
Pages 420
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A core subject in pharmaceutics, physical pharmacy is taught in the initial semesters of B. Pharm. The methodical knowledge of the subject is required, and is essential, to understand the principles pertaining to design and development of drug and drug products. Theory and Practice of Physical Pharmacy is unique as it fulfils the twin requirements of physical pharmacy students: the authentic text on theoretical concepts and its application including illustrative exercises in the form of practicals. Covers all the topics included in various existing syllabi of physical pharmacy Provides an integrated understanding of theory and practical applications associated with physicochemical concepts Explore the latest developments in the field of pharmaceutics Reviews the relevance of physicochemical principles in the design of dosage form Ensures proper recapitulation through sufficient end-of-chapter questions Provides valuable learning tool in the form of multiple choice questions Multiple choice questions section especially useful for GPAT aspirants



Third report on a forest survey of Illinois

Third report on a forest survey of Illinois Author Clarence John Telford
ISBN-10 STANFORD:36105027770184
Release 1926
Pages 102
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Third report on a forest survey of Illinois has been writing in one form or another for most of life. You can find so many inspiration from Third report on a forest survey of Illinois also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Third report on a forest survey of Illinois book for free.



Inorganic Particle Synthesis via Macro and Microemulsions

Inorganic Particle Synthesis via Macro and Microemulsions Author Dibyendu Ganguli
ISBN-10 9781461500476
Release 2012-12-06
Pages 207
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"Nanotechnology" is now very well known as one of the most important key technologies in science and industry. In the field of material science and engineering, nanoparticles should be unit materials, as well as atoms and molecules, to build ceramics, devices, catalysts, and machines, and the "nanoparticle technology" is thus attracting. This novel technology includes various methodologies for nanoparticles: preparation, surface-modification via chemical and/or physical treatments, immobilization and arrangement on supports or substrates, to achieve high performance for luminescence properties in light emitting devices, and high efficiency for catalytic and photocatalytic reactions in chemical synthesis, chemical decomposition, and artificial photosynthesis, etc. It should be needless to say that the preparation of nanoparticles, having precisely controlled particle size, size distribution, chemical composition, and surface properties, is essentially important to realize "true nanoparticle technology". This book, written by Dr. Dibyendu Ganguli and Dr. Munia Ganguli, deals with the preparation methodologies for inorganic nanoparticles using macro- and microemulsions as "microreactor". There are several differences between these two emulsions, in addition to water droplet size: thermodynamic stability, and fusion-redispersion dynamics of the droplets. The properties of the nanoparticles prepared in these emulsion systems are seriously influenced and controlled by the selection of dynamic and static conditions.



Technical Publication

Technical Publication Author India. Directorate of Plant Protection, Quarantine and Storage
ISBN-10 UCAL:B3900682
Release 1950
Pages
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Alkyl Polyglucosides

Alkyl Polyglucosides Author Ivana Pantelic
ISBN-10 9781908818775
Release 2014-07-04
Pages 208
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The on-going ‘green’ trend in the personal care industry coupled with global environmental concerns, place natural-origin, biodegradable and skin-friendly surfactants such as alkyl polyglucosides (APGs) in high demand. After successful use in cosmetics, sufficient data has been obtained to welcome some sugar emulsifiers into the field of drug dosage. Alkyl Polyglucosides presents a comprehensive compendium which guides a researcher from the APG-related preformulation stages to formulation processing, including the investigation of various APG-stabilized systems skin performance. This book introduces various APG representatives, their benefits in relation to certain conventional surfactants, physicochemical and interfacial properties, possible interaction with commonly used ingredients and diverse characterization techniques indispensable for the assessment of colloidal systems. The first chapter introduces alkyl polyglucosides, followed by chapters on their properties, behaviour, an overview of the patent protection mechanisms and guidelines for submitting patent applications. Finally, a conclusion surveys international patent applications involving APGs. Introduces the field of alkyl polyglucoside emulsifiers, listing all the contemporary and newly synthesized APG emulsifiers Provides detailed information on various aspects of APG-based structures Reveals potential of APG-stabilized vehicles as prospective delivery systems using several model drugs and cosmetic actives Includes an up-to-date review of research conducted in the field of APGs, facilitating future preformulation and formulation studies for researchers Offers a concise and practical compendium of characterization techniques



Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology Author Joyce I. Boye
ISBN-10 9781118504987
Release 2015-02-04
Pages 400
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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally–friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Technology is a comprehensive source of practical approaches that can be used to innovate in the nutraceutical and health food sectors. Fully up-to-date and relevant across various food sectors, the book will benefit both academia and industry personnel working in the health food and food processing sectors.