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OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition Author Val Fehners
ISBN-10 9781471867026
Release 2016-09-12
Pages 312
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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam



My Revision Notes OCR GCSE Food Preparation and Nutrition

My Revision Notes  OCR GCSE Food Preparation and Nutrition Author Val Fehners
ISBN-10 9781510417175
Release 2017-04-03
Pages 134
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes



My Revision Notes OCR GCSE Food and Nutrition eBook ePub

My Revision Notes  OCR GCSE Food and Nutrition eBook ePub Author Anita Tull
ISBN-10 9781444187809
Release 2013-05-17
Pages 96
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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes



OCR Food and Nutrition for GCSE Home Economics

OCR Food and Nutrition for GCSE  Home Economics Author Anita Tull
ISBN-10 9781444166859
Release 2012-04-20
Pages 232
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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.



OCR Home Economics for A2

OCR Home Economics for A2 Author Alexis Rickus
ISBN-10 0340973668
Release 2009
Pages 247
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Endorsed by OCR for use with the OCR A2 Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing comprehensive information that students will use for the course, OCR Home Economics for A2 presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: - a wealth of group and individual activities - exam practice questions at the end of each unit - exam preparation - exam-style questions with worked answers and commentary - a comprehensive glossary of all the key terms in the text.



AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition Author Alexis Rickus
ISBN-10 9781471863653
Release 2016-08-22
Pages 480
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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment



OCR GCSE Food and Nutrition

OCR GCSE Food and Nutrition Author Anita Tull
ISBN-10 1444187783
Release 2013-03-01
Pages 120
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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes



CCEA GCSE Home Economics Food and Nutrition

CCEA GCSE Home Economics  Food and Nutrition Author Nicola Anderson
ISBN-10 9781471894114
Release 2017-08-28
Pages 208
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Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout



Examining Food and Nutrition

Examining Food and Nutrition Author Jenny Ridgwell
ISBN-10 0435420585
Release 1996
Pages 192
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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.



AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition Author Anita Tull
ISBN-10 1908682787
Release 2016
Pages 345
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AQA GCSE Food Preparation and Nutrition has been writing in one form or another for most of life. You can find so many inspiration from AQA GCSE Food Preparation and Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full AQA GCSE Food Preparation and Nutrition book for free.



OCR GCSE 9 1 Design and Technology

OCR GCSE  9 1  Design and Technology Author Andy Knight
ISBN-10 9781510402263
Release 2017-07-10
Pages 368
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Explore, create, evaluate: help your students to develop an understanding of the iterative design process and to be critical and innovative designers, while developing the knowledge and skills they need for the 2017 OCR GCSE D&T specification. Confidently navigate both the core and in-depth principles of design and technology, including less familiar materials and system components, to ensure your students have the knowledge and understanding they need. · Builds a toolkit of knowledge, understanding and design development skills for the chosen materials or systems, with dedicated chapters covering each of the main categories of materials · Develops mathematical and scientific skills with practice questions that apply this learning in context · Supports the Non-Exam Assessment with guidance on how to approach the Iterative Design Challenge, which includes imaginative and creative examples of student projects to inspire and engage · Helps students to prepare for the written assessment with practice questions covering both the 'core' and 'in-depth' content



Eduqas GCSE Food Preparation Nutrition Student Book

Eduqas GCSE Food Preparation   Nutrition  Student Book Author Alison Clough-Halstead
ISBN-10 190868285X
Release 2016
Pages 446
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Eduqas GCSE Food Preparation Nutrition Student Book has been writing in one form or another for most of life. You can find so many inspiration from Eduqas GCSE Food Preparation Nutrition Student Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eduqas GCSE Food Preparation Nutrition Student Book book for free.



OCR GCSE 9 1 Citizenship Studies

OCR GCSE  9   1  Citizenship Studies Author Steve Johnson
ISBN-10 9781471864810
Release 2016-08-30
Pages 160
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An OCR endorsed textbook. Association for Citizenship Teaching Quality Mark resource. Encourage students of all abilities to develop an enthusiastic interest in contemporary UK society with knowledge-boosting activities and assessment support for the changed content and assessment criteria; produced by the leading Citizenship publisher and OCR's Publishing Partner. - Equip students with the knowledge and skills they need to fulfil their potential by working through a variety of developmental activities that are suitable for all ability levels - Provide opportunities for students to learn and practise the research, analytical, interpretative and evaluative skills required under the 2016 specification - Bring the key issues and concepts in Citizenship Studies to life using a bank of real-life case studies to enrich students' learning experience - Build students' confidence approaching assessment with targeted assessment preparation, guidance on crafting successful responses and practice questions that include plenty of source analysis tasks - Deliver high-quality lessons that meet the differing needs of your students, following an engaging teaching pathway created by a skilled teacher with extensive examining experience



Food and Nutrition

Food and Nutrition Author Anita Tull
ISBN-10 0198327668
Release 1996
Pages 282
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.



AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition Author Anita Tull
ISBN-10 1908682809
Release 2017
Pages 152
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AQA GCSE Food Preparation and Nutrition has been writing in one form or another for most of life. You can find so many inspiration from AQA GCSE Food Preparation and Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full AQA GCSE Food Preparation and Nutrition book for free.



WJEC GCSE Home Economics

WJEC GCSE Home Economics Author Bethan Jones
ISBN-10 1908682132
Release 2013
Pages 184
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WJEC GCSE Home Economics has been writing in one form or another for most of life. You can find so many inspiration from WJEC GCSE Home Economics also informative, and entertaining. Click DOWNLOAD or Read Online button to get full WJEC GCSE Home Economics book for free.



My Revision Notes OCR GCSE 9 1 PE 2nd Edition

My Revision Notes  OCR GCSE  9 1  PE 2nd Edition Author Sarah Powell
ISBN-10 9781510404922
Release 2017-11-13
Pages 120
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arget success in PE with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: Plan and manage a successful revision programme using the topic-by-topic planner Consolidate subject knowledge by working through clear and focused content coverage Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid Get exam ready with extra quick quizzes and answers to the practice questions available online