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Orange Blossom Honey

Orange Blossom   Honey Author John Gregory-Smith
ISBN-10 9780857835093
Release 2018-04-05
Pages 192
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Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Mighty Spice Cookbook

Mighty Spice Cookbook Author John Gregory-Smith
ISBN-10 1844839915
Release 2011
Pages 224
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'Mighty Spice Cookbook' will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and South America.

The Food of Morocco

The Food of Morocco Author Paula Wolfert
ISBN-10 9781408827468
Release 2012
Pages 517
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A once-in-a-lifetime cookbook lavishly evoking Morocco in all its timeless splendour and mystery...essential for armchair travellers and anyone interested in Moroccan cuisine.

Half Baked Harvest Cookbook

Half Baked Harvest Cookbook Author Tieghan Gerard
ISBN-10 9780553496406
Release 2017-09-12
Pages 304
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.


Sahara Author Clive Cussler
ISBN-10 9781439135686
Release 2009-06-30
Pages 693
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Stranded in the Sahara desert, Dirk Pitt and his friends uncover the truth about the fate of 1930s aviator Kitty Mannock and the secret behind Lincoln's assassination. Reissue.

My Calabria Rustic Family Cooking from Italy s Undiscovered South

My Calabria  Rustic Family Cooking from Italy s Undiscovered South Author Rosetta Costantino
ISBN-10 9780393065169
Release 2010-11-08
Pages 396
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A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.


Feasts Author Sabrina Ghayour
ISBN-10 1784723746
Release 2017-10-03
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'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

Rose Water and Orange Blossoms

Rose Water and Orange Blossoms Author Maureen Abood
ISBN-10 9780762456048
Release 2015-04-28
Pages 256
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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood’s childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name. Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen’s stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

Turkish Delights

Turkish Delights Author John Gregory-Smith
ISBN-10 1909487481
Release 2016-10-01
Pages 240
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From the delicious butterypideof Samsun onthe Black Seato the fierykebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history.Opulent Ottoman dishes first eaten centuries ago in the sultans palaces, humblepeasant stews, and mouth-watering street food all come together in this collectionof over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region;from the huge, snow-capped mountains of the East and the vast, lake-coveredplains of the center to the balmy Aegean and Mediterranean coasts. Discover theIskender kebab from the city of Bursa in the northwest, sample the AkcaabatBeef Kofte from the Black Sea region, and give in to temptation withsweet Katmer pastries from Gaziantep. With inspiring and exciting dishes covering everything from Turkish breakfastsand salads to delicious kebabs and exquisite seafood, plus sweet dishes, let John Gregory-Smithshow you his world of Turkish Delights."


Persiana Author Sabrina Ghayour
ISBN-10 9781845339678
Release 2014-05-06
Pages 240
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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Cumin Camels and Caravans

Cumin  Camels  and Caravans Author Gary Paul Nabhan
ISBN-10 9780520956957
Release 2014-04-07
Pages 332
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Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.


Lagom Author Steffi Knowles-Dellner
ISBN-10 9781787132023
Release 2017-10-19
Pages 192
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Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend.

Beautifully Real Food

Beautifully Real Food Author Sam Murphy
ISBN-10 1911274287
Release 2017-01
Pages 256
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Melbourne-based vegan chef and surfer Sam Murphy was used to being trim and eating anything she liked, which meant hefty servings of burgers, cakes and other not-so-healthy food. When she began to explore veganism, she thought she'd be leaving all those favourites behind, but through her kitchen experiments, Sam realised she could still have those irresistibly delicious meals while also staying healthy and being faithful to her new vegan lifestyle. Taking the best recipes from her imaginative and very popular Instagram feed, this collection brings together Sam's healthy versions of everyone's most indulgent meals, from spaghetti carbonara, Tex-Mex cheese toasties, loaded vegan dogs, salted caramel brownies, pumpkin pie, cheesecake and cookie dough cereal to seven different and delicious burgers. Sam's philosophy is that even without meat and dairy, and while trying to ensure peak fitness and wellness, it is possible to enjoy really delicious food that's also a feast for the senses.


Corsica Author Nicolas Stromboni
ISBN-10 9781925418521
Release 2017-10
Pages 308
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A sumptuous book exploring the incredible food of France's sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican--the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the island in no time. Relatively unexplored by visitors from outside Europe (although it attracts an estimated three million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography--from the mountains to the plains and the stunning coastline--Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine--blending the best of French and Italian food--that respects its homegrown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood, and charcuterie. But Corsica is more than a collection of recipes, as the book also brings together portraits of those who live and work there, and those instrumental in maintaining Corsica's rich food culture.

Crazy Water Pickled Lemons

Crazy Water  Pickled Lemons Author Diana Henry
ISBN-10 9781784724153
Release 2017-05-25
Pages 192
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Divine Food

Divine Food Author David Haliva
ISBN-10 3899556429
Release 2016
Pages 303
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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

The Little Library Cookbook

The Little Library Cookbook Author Kate Young
ISBN-10 9781784977665
Release 2017-10-05
Pages 224
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Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.