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People s Pops

People s Pops Author Nathalie Jordi
ISBN-10 9781607742128
Release 2012-06-05
Pages 128
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A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.



People s Pops

People s Pops Author Nathalie Jordi
ISBN-10 160774211X
Release 2012
Pages 120
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"A collection of 55 seasonal ice pops and shave ice recipes"--



Perfect Pops

Perfect Pops Author Charity Ferreira
ISBN-10 9781452107660
Release 2011-06-24
Pages 96
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Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!



Ice Pops

Ice Pops Author Shelly Kaldunski
ISBN-10 9781616281427
Release 2014-06-19
Pages 109
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In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.



Paletas

Paletas Author Fany Gerson
ISBN-10 9781607740438
Release 2011-06-07
Pages 128
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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. From the Hardcover edition.



Poptails

Poptails Author Erin Nichols
ISBN-10 9781612430652
Release 2012
Pages 127
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"Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick"--P. [4] of cover.



Pops

Pops Author Krystina Castella
ISBN-10 9781594747649
Release 2014-06-10
Pages 128
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Cool + Sweet + Refreshing = Pops! This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!



Food Lovers Guide to Brooklyn

Food Lovers  Guide to   Brooklyn Author Sherri Eisenberg
ISBN-10 9780762788903
Release 2012-08-21
Pages 352
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs



Glow Pops

Glow Pops Author Liz Moody
ISBN-10 9780451496454
Release 2017-04-11
Pages 144
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The easiest way to make healthy—and delicious—frozen pops at home If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!



Poptails

Poptails Author Laura Fyfe
ISBN-10 1846014387
Release 2013-05-28
Pages 64
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Love cocktails with friends? Bring a twist to your favorite boozy drinks by freezing them into cute poptails. Combining classic cocktails with the fun of popsicles, poptails are the latest trend to take foodies by storm. With mouthwatering recipes from creamy Irish Coffee, fruity Appletini and exotic Flamingo Fling, discover new ways to enjoy your favorite spirits and entertain with style. Perfect for hot days and cool nights, these delicious recipes will win you over to the wonders of Poptails.



Ice Kitchen Poptails

Ice Kitchen Poptails Author Nadia Roden
ISBN-10 1849499586
Release 2018-05-01
Pages 128
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Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh peach pop into prosecco to make a Bellini, or a lemon pop hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping ice pops to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.



The Working Class Foodies Cookbook

The Working Class Foodies Cookbook Author Rebecca Lando
ISBN-10 9781592407538
Release 2013
Pages 272
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Features inexpensive organic recipes that demonstrate how eating seasonal, local foods can be achieved on a working class budget, and offers advice on stocking a pantry and making basic sauces and condiments from scratch.



The Poptail Manual

The Poptail Manual Author Kathy Kordalis
ISBN-10 1784880930
Release 2017-05-02
Pages 96
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Delicious recipes for the perfect partytime treat. Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with over 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail. All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also includes ideas for making your own popsicle molds.



The Ultimate Ice Cream Book

The Ultimate Ice Cream Book Author Bruce Weinstein
ISBN-10 9780061870835
Release 2009-10-13
Pages 256
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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.



Vegetable Literacy

Vegetable Literacy Author Deborah Madison
ISBN-10 9781607741923
Release 2013-03-12
Pages 416
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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.



Mexican Ice Cream

Mexican Ice Cream Author Fany Gerson
ISBN-10 9781607747789
Release 2017-06-13
Pages 180
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.



200 Best Ice Pop Recipes

200 Best Ice Pop Recipes Author Andrew Chase
ISBN-10 0778804410
Release 2013
Pages 256
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Collects two hundred simple and refreshing ice pop recipes that incorporate ingredients ranging from fruits, berries, and chocolate to spices, herbs, and vegetables.